“On evenings I’m busy helping our two kids with homework and don’t have time to spend in the kitchen, I rely on this easy recipe,” relates Debbi Mullins of Canoga Park, California. Italian dressing gives fast flavor to the juicy chicken and tender potatoes in this satisfying supper.<\/p>\n","protected":false},"author":7061,"featured_media":1482591,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307330,304328,304292,304338,304390,303966,304368,306848,304268,307307,307739,324623,307750,304388,304150,307614,304403],"categories-v2":[308503,308500,309439,310369,308984,308481,308305,308992,308761,308495,308745,309603,259483,310342,310706,309177,310715,308752,309434,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Enchilada Bake","post_link":"\/recipes\/chicken-enchilada-bake\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chicken-Enchilada-Bake_EXPS_TOHVP24_44348_MR_09_06_2.jpg"},{"post_title":"Chicken 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Bake","datePublished":"2018-01-01","dateModified":"2022-02-08","prepTime":"PT10M","cookTime":"PT40M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14811_QC10175C9.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"\"On evenings I'm busy helping our two kids with homework and don't have time to spend in the kitchen, I rely on this easy recipe,\" relates Debbi Mullins of Canoga Park, California. Italian dressing gives fast flavor to the juicy chicken and tender potatoes in this satisfying supper.","recipeIngredient":["1 broiler\/fryer chicken (about 3 pounds), cut up","1 pound red potatoes, cut into chunks","1\/2 to 3\/4 cup Italian salad dressing","1 tablespoon Italian seasoning","1\/2 to 3\/4 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Place chicken in a greased 13-in. x 9-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese."},{"@type":"HowToStep","text":"Cover and bake at 400° for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 607 calories","fatContent":"35g fat (9g saturated fat)","cholesterolContent":"139mg cholesterol","sodiumContent":"811mg sodium","carbohydrateContent":"20g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"48g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LadyFingers"},"reviewBody":"My husband and I both really liked this. I'd suggest adding a bit of salt, and either cut the potatoes fairly small (1-inch cubes) or pre-cook them a bit in the microwave.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"I thought this was delicious! I added some broccoli florets and onion to mine and when I uncovered the chicken I basted with the pan juices, I used bone in chicken thighs and added the cheese when I uncovered it,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CatherineBennet"},"reviewBody":"I changed the recipe a little. I used leg quarters instead of a whole chicken. Then instead of baking it in the oven I tossed it in to the crock pot for 5 hours. The chicken was sooo tender as where the potatoes. Next time I try I want to do it with chicken breasts instead of meat with bones. My little kids did not enjoy picking through the bones to eat... and neither did I.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LibbiPeach"},"reviewBody":"I think the directions for removing the foil came too soon as the potatoes were still hard. Next time will leave it on longer and just remove the foil near the end for browning purposes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lgibsonjr"},"reviewBody":"I love this recipe. It couldn't be any easier or tastier. This is only my third ToH dish I've cooked but my wife and I agree, it is the best so far. I will be cooking this for my friends very soon - but not telling them how easy it was :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathy172"},"reviewBody":"I used boneless, skinless chicken breasts instead of the fryer, and it came out great. I cut the potatoes up fairly small so they were soft by the time the chicken was ready. Easy to throw together, great for those nights when you need something you can keep warm because everyone is in\/out and eating at different times. Leftovers kept well and reheated nicely.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobbysChicagoBAbe"},"reviewBody":"Family was not thrilled with this at all! I even left the foil on the whole time, and the chicken was still dry,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lisa53202"},"reviewBody":"This was just okay for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PuppydogJammies"},"reviewBody":"excellent! i used thighs & legs & added extra seasoning. this was so tasty & everyone loved this. this dish is an updated version of an old favorite that my grandmother makes in a pinch! so glad i found this version!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mercougar"},"reviewBody":"I thought this recipe was good. I definitely will make it again, however, I am going to try to leave the potatoes out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14811","romance_copy_dek":"\"On evenings I'm busy helping our two kids with homework and don't have time to spend in the kitchen, I rely on this easy recipe,\" relates Debbi Mullins of Canoga Park, California. Italian dressing gives fast flavor to the juicy chicken and tender potatoes in this satisfying supper.","enhanced_recipe_title":"Chicken and Potato Bake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 broiler\/fryer chicken (about 3 pounds), cut up","IngredientText":"1 broiler\/fryer chicken (about 3 pounds), cut up"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound red potatoes, cut into chunks","IngredientText":"1 pound red potatoes, cut into chunks"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 to 3\/4 cup Italian salad dressing","IngredientText":"1\/2 to 3\/4 cup Italian salad dressing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Italian seasoning","IngredientText":"1 tablespoon Italian seasoning"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 to 3\/4 cup grated Parmesan cheese","IngredientText":"1\/2 to 3\/4 cup grated Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14811_QC10175C9.jpg","RecipeId":14811,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chicken and Potato Bake Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps14811_QC10175C9.jpg","ContributorId":null,"Firstname":"Debbi Jo","Lastname":"Mullins","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps14811_QC10175C9.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps14811_QC10175C9.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":12,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"I thought this was delicious! I added some broccoli florets and onion to mine and when I uncovered the chicken I basted with the pan juices, I used bone in chicken thighs and added the cheese when I uncovered it,","CommentId":1,"DateRated":"01\/10\/2020 22:38","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"01\/10\/2020 22:38"},{"Comment":"
Family was not thrilled with this at all! I even left the foil on the whole time, and the chicken was still dry,<\/p>","CommentId":2,"DateRated":"04\/19\/2016 18:25","GUID":"b45c22a4dc8e4e12b3e407522b6bad3c","MemberId":1665956,"Rating":1,"ScreenName":"BobbysChicagoBAbe@hotmail.com","SubmittedDate":"04\/19\/2016 18:25"},{"Comment":"
I used boneless, skinless chicken breasts instead of the fryer, and it came out great. I cut the potatoes up fairly small so they were soft by the time the chicken was ready. Easy to throw together, great for those nights when you need something you can keep warm because everyone is in\/out and eating at different times. Leftovers kept well and reheated nicely.<\/p>","CommentId":3,"DateRated":"09\/30\/2012 11:47","GUID":"396b9ddb798b4b9c97854e4db125f09b","MemberId":6852457,"Rating":4,"ScreenName":"kathy172","SubmittedDate":"09\/30\/2012 11:47"},{"Comment":"
I think the directions for removing the foil came too soon as the potatoes were still hard. Next time will leave it on longer and just remove the foil near the end for browning purposes.<\/p>","CommentId":4,"DateRated":"06\/30\/2012 16:02","GUID":"f21c4cbfbc3d4498a3de249d0825f98c","MemberId":4441258,"Rating":4,"ScreenName":"LibbiPeach@cox.net","SubmittedDate":"06\/30\/2012 16:02"},{"Comment":"
excellent! i used thighs & legs & added extra seasoning. this was so tasty & everyone loved this. this dish is an updated version of an old favorite that my grandmother makes in a pinch! so glad i found this version!<\/p>","CommentId":5,"DateRated":"12\/27\/2010 22:48","GUID":"f26e57fee62d4a388ac19fd876136dcf","MemberId":3665359,"Rating":5,"ScreenName":"PuppydogJammies","SubmittedDate":"12\/27\/2010 22:48"},{"Comment":"
I thought this recipe was good. I definitely will make it again, however, I am going to try to leave the potatoes out.<\/p>","CommentId":6,"DateRated":"11\/28\/2009 12:09","GUID":"1be19cf397d54777bab815ba2e80bd64","MemberId":4266875,"Rating":4,"ScreenName":"mercougar","SubmittedDate":"11\/28\/2009 12:09"},{"Comment":"
I changed the recipe a little. I used leg quarters instead of a whole chicken. Then instead of baking it in the oven I tossed it in to the crock pot for 5 hours. The chicken was sooo tender as where the potatoes. Next time I try I want to do it with chicken breasts instead of meat with bones. My little kids did not enjoy picking through the bones to eat... and neither did I.<\/p>","CommentId":7,"DateRated":"07\/12\/2009 16:08","GUID":"377d24af9d74446aa7d2f191c7c5396b","MemberId":3737321,"Rating":3,"ScreenName":"CatherineBennet","SubmittedDate":"07\/12\/2009 16:07"},{"Comment":"","CommentId":8,"DateRated":"05\/22\/2009 12:09","GUID":"32d45e076ebd493187e926ebc2f8dddb","MemberId":1900260,"Rating":5,"ScreenName":"Teresa317","SubmittedDate":"05\/22\/2009 12:09"},{"Comment":"
This was amazing!!! The potatoes had a great taste to them because of the dressing and the chicken was very tender. This will become a regular in my home.<\/p>","CommentId":9,"DateRated":"","GUID":"4f2eca6323ab4d40ac086fcb56ffa43a","MemberId":4020676,"Rating":0,"ScreenName":"jstarn2","SubmittedDate":"03\/19\/2009 16:04"},{"Comment":"
This was just okay for us.<\/p>","CommentId":10,"DateRated":"01\/14\/2009 09:39","GUID":"d47bbf9c35b644359b42ea915d65785a","MemberId":1079567,"Rating":4,"ScreenName":"lisa53202","SubmittedDate":"01\/15\/2009 09:03"},{"Comment":"
We love this dish. Sunday is my day to cook an especially nice meal for my husband, and this definitely fit the bill. I used boneless skinless chicken breast and it was delicious. Yet another TOH winner!!<\/p>
Thank you.<\/p>","CommentId":11,"DateRated":"","GUID":"7cb71fbb68b5495cb8adefc7f9c2bcb6","MemberId":2694585,"Rating":0,"ScreenName":"Joscy","SubmittedDate":"04\/27\/2008 16:55"},{"Comment":"
I love this recipe. It couldn't be any easier or tastier. This is only my third ToH dish I've cooked but my wife and I agree, it is the best so far. I will be cooking this for my friends very soon - but not telling them how easy it was :)<\/p>","CommentId":12,"DateRated":"04\/03\/2008 20:27","GUID":"f96a6eebf17d46c8b4009df5b5cecae2","MemberId":2990040,"Rating":5,"ScreenName":"lgibsonjr","SubmittedDate":"04\/03\/2008 20:26"},{"Comment":"","CommentId":13,"DateRated":"02\/12\/2006 17:55","GUID":"6b314f2f85e644a5a429fa06b7452ca5","MemberId":1163531,"Rating":5,"ScreenName":"Heather","SubmittedDate":"02\/12\/2006 17:55"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chicken and Potato Bake"}},"analytics":[],"yoast_head":"\n