{"id":172125,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bacon-cabbage-stir-fry\/"},"modified":"2024-11-27T14:09:29","modified_gmt":"2024-11-27T20:09:29","slug":"bacon-cabbage-stir-fry","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bacon-cabbage-stir-fry\/","title":{"rendered":"Fried Cabbage with Bacon"},"content":{"rendered":"<p>When you arrive at most southern restaurants with soul food, you\u2019ll typically find fried cabbage with bacon nestled under the list of dishes to pair with your smothered chicken or crispy catfish. Salty and smoky flavors from the pork infuse into the tender greens, so much so that you forget you\u2019re eating a vegetable in the first place. While most classic sides can take hours to pull together, this one only demands 20 minutes. Try this recipe the next time you need a quick addition to your spread or weeknight dinner.<\/p>\n<h2>Fried Cabbage with Bacon Ingredients<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><b>Bacon: <\/b>The fat from the fried bacon seeps into the cabbage, imparting smoky and salty flavors.<\/li>\n<li><b>Cabbage: <\/b>We saute the <a href=\"https:\/\/www.tasteofhome.com\/collection\/cabbage-recipes-from-grandma\/\" data-name=\"www.tasteofhome.com\/collection\/cabbage-recipes-from-grandma\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">cabbage<\/a> to help the greens wilt and develop a sweet flavor that pairs deliciously with the savory bacon.<\/li>\n<li><b>Garlic powder: <\/b>To make this fried cabbage with bacon recipe quick to assemble, we skip mincing garlic and use the powdered version instead.<\/li>\n<li><b>Ground mustard: <\/b>The ground mustard adds a sharp and aromatic flavor to the savory fried cabbage with bacon.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3><strong>Step 1: Cook the bacon<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055276\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Fried-Cabbage-with-Bacon_TOHD24_14813_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"cooked bacon on a paper towel\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Cut the bacon into bite-sized pieces. Next, heat a cast-iron skillet over medium heat. Add the bacon to the pan and cook it until it becomes crispy. Transfer the bacon to a paper towel-lined plate and keep the bacon drippings in the pan for the next step.<\/p>\n<h3><strong>Step 2: Saute the cabbage and remaining ingredients<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055277\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Fried-Cabbage-with-Bacon_TOHD24_14813_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"fried cabbage with the rest of the ingredients.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Add the chopped cabbage and saute for five to seven minutes\u2014or until soft and tender. Then sprinkle in the garlic powder, salt, mustard and bacon, cook for a few more minutes and serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055278\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Fried-Cabbage-with-Bacon_TOHD24_14813_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Fried Cabbage with Bacon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h2>Fried Cabbage with Bacon Recipe Variations<\/h2>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><b>Swap the bacon: <\/b>Try using kielbasa or pork belly instead of bacon for a deliciously salty and smoky flavor.<\/li>\n<\/ul>\n<\/li>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><b>Add aromatics: <\/b>To enhance the flavor of this fried cabbage with bacon, try sauteing it with aromatics such as fresh garlic, ginger or leeks.<\/li>\n<\/ul>\n<\/li>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><b>Braise it: <\/b>Try braising the cabbage in a cup of chicken or vegetable stock instead of frying it for a softer and juicier bite.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>How to Store Fried Cabbage with Bacon<\/h2>\n<p>This smoky and savory fried cabbage with bacon can be packed into an airtight container and lasts up to four days in the refrigerator.<\/p>\n<h3>Can you make fried cabbage with bacon ahead of time?<\/h3>\n<p>You can prepare this fried cabbage with bacon ahead of time for special gatherings\u2014that way, you can spend more time entertaining your guests. Follow the recipe, store it in the fridge for up to four days, take it out and reheat it when ready to serve.<\/p>\n<h3>Can you freeze fried cabbage with bacon?<\/h3>\n<p>We don\u2019t recommend freezing this fried cabbage with bacon recipe because you may compromise the texture and taste.<\/p>\n<h3>How long does fried cabbage with bacon last?<\/h3>\n<p>If you have a lot of leftover fried cabbage with bacon you can store it in the fridge for up to four days. If you have a vacuum sealer, you can keep it in the refrigerator for up to five days.<\/p>\n<h2>Fried Cabbage with Bacon Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055279\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Fried-Cabbage-with-Bacon_TOHD24_14813_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Fried Cabbage with Bacon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h3>Should I use thick-cut bacon for this fried cabbage recipe?<\/h3>\n<p>We recommend a thicker bacon cut for maximum flavor because it will melt more fat into the cabbage. But regular bacon can still do the trick, too. If your fried cabbage needs more oomph, you can always enhance it by adding a tablespoon or two of butter.<\/p>\n<h3>Can I make a vegan version of fried cabbage with bacon?<\/h3>\n<p>There are numerous plant-based bacon and other meat substitutes available. You can easily swap the bacon for a vegan alternative and follow the recipe. For added savory flavors, consider including a dash of liquid smoke. ( If you\u2019re a newbie, <a href=\"https:\/\/www.tasteofhome.com\/article\/plant-based-meat\/\" data-name=\"www.tasteofhome.com\/article\/plant-based-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">here\u2019s a guide on plant-based meats<\/a>.)<\/p>\n<h3><strong>What can I serve alongside fried cabbage with bacon?<\/strong><\/h3>\n<p>Fried cabbage with bacon shines alongside comforting mains like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-fried-chicken\/\" data-name=\"www.tasteofhome.com\/recipes\/crispy-fried-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">fried chicken<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-pork-chops\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">pork chops<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">smoky ribs<\/a>. You can also serve it with a bunch of delicious sides, like baked mac and cheese, rice and beans or creamy mashed potatoes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For a flavorful side dish, try this fried cabbage and bacon. It&#8217;s not only delicious, but fast to fix when you need to get dinner on the table quickly. \u2014Lori Thompson, New London, Texas<\/p>\n","protected":false},"author":8022,"featured_media":2086114,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307645,304328,304993,304998,304338,303966,304988,305004,303887,306848,304268,307307,307383,304350,324623,304313,304253,304150,303883,307614],"categories-v2":[308623,310628,308984,308481,308940,308945,308992,308495,308935,308951,308478,309603,259483,310342,310410,309001,309177,308313,309594,309434,308476,310591],"coauthors":[343397],"recommended_recipes":[{"post_title":"Grilled Cabbage","post_link":"\/recipes\/grilled-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Cabbage_EXPS_FT24_25369_ST_0329_1.jpg"},{"post_title":"Potato Salad with Bacon","post_link":"\/recipes\/you-re-bacon-me-crazy-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Potato-Salad-with-Bacon_EXPS_TOHD24_186866_AlejandroMonfort_8-e1724856662887.jpg"},{"post_title":"Sauteed Cabbage","post_link":"\/recipes\/fried-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/09\/Sauteed-Cabbage_EXPS_TOHD24_28300_EricKleinberg_5.jpg"},{"post_title":"Cabbage Soup with Sausage","post_link":"\/recipes\/kielbasa-cabbage-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Kielbasa-Cabbage-Stew_EXPS_SSMZ21_17254_E10_16_5b.jpg"},{"post_title":"Collard Greens with Bacon ","post_link":"\/recipes\/bacon-collard-greens\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_120703_EricKleinberg_7.jpg"},{"post_title":"Chicken Soup with Cabbage","post_link":"\/recipes\/chicken-soup-with-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/08\/Chicken-Soup-with-Cabbage_EXPS_TOHD24_271771_PerrySantanachote_9.jpg"},{"post_title":"Bacon and Broccoli Salad","post_link":"\/recipes\/bacon-and-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_151069_JoeCrimmings_05.jpg"},{"post_title":"Red Cabbage With Bacon","post_link":"\/recipes\/red-cabbage-with-bacon\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps154820_SD153323C06_10_3b.jpg"},{"post_title":"Pork and Cabbage Stir-Fry","post_link":"\/recipes\/pork-cabbage-stir-fry\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-and-Cabbage-Stir-Fry_EXPS_TOHD24_21831_AlejandroMonfort_16.jpg"},{"post_title":"Fried Cabbage and Potatoes","post_link":"\/recipes\/fried-cabbage-and-potatoes\/","post_image":"\/wp-content\/uploads\/2023\/03\/Fried-Cabbage-and-Potatoes_EXPS_FT23_272566_ST_2_08_1.jpg"},{"post_title":"Cabbage and Broccoli Stir Fry","post_link":"\/recipes\/cabbage-and-broccoli-stir-fry\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cabbage-and-Broccoli-Stir-Fry_EXPS_TOHSummer25_277733_DR_01_28_02b.jpg"},{"post_title":"Cabbage Salad","post_link":"\/recipes\/favorite-cabbage-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cabbage-Salad_EXPS_FT24_9035_JR_0828_5.jpg"},{"post_title":"Bacon Cauliflower Salad","post_link":"\/recipes\/bacon-cauliflower-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cauliflower-Salad_EXPS_FTTMZ20_27947_E03_05_4b.jpg"},{"post_title":"Kale with Bacon","post_link":"\/recipes\/kale-with-bacon\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27341_W101973175C05_03_3b_RMS.jpg"},{"post_title":"Creamed Cabbage","post_link":"\/recipes\/creamed-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/09\/Creamed-Cabbage_EXPS_TOHD24_17268_KaylaWidmer_6.jpg"},{"post_title":"Sauteed Cabbage","post_link":"\/recipes\/sauteed-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sweet and Sour Cabbage with Bacon","post_link":"\/recipes\/sweet-and-sour-cabbage-with-bacon\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cabbage Chicken Salad","post_link":"\/recipes\/cabbage-chicken-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_14813_KristinaVanni_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-cabbage-stir-fry\/","name":"Fried Cabbage with Bacon","datePublished":"2018-01-01","dateModified":"2024-07-02","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_14813_KristinaVanni_4.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This fried cabbage with bacon marries mild sweet notes with bold, smoky flavors and comes together in under 20 minutes.","recipeIngredient":["6 bacon strips, diced","1 small head cabbage, chopped","1 teaspoon garlic powder","3\/4 teaspoon salt","1\/2 teaspoon ground mustard"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the bacon","text":"Cut the bacon into bite-sized pieces. Next, heat a cast-iron skillet over medium heat. Add the bacon to the pan and cook it until it becomes crispy. Transfer the bacon to a paper towel-lined plate and keep the bacon drippings in the pan for the next step.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Fried-Cabbage-with-Bacon_TOHD24_14813_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Saute the cabbage and remaining ingredients","text":"Add the chopped cabbage and saute for five to seven minutes\u2014or until soft and tender. Then sprinkle in the garlic powder, salt, mustard and bacon, cook for a few more minutes and serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Fried-Cabbage-with-Bacon_TOHD24_14813_KristinaVanni_2.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 93 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"465mg sodium","carbohydrateContent":"7g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"<p>I halved the recipe for two generous servings. I served it with pork tenderloin that had an apricot glaze and roasted carrots. We had a lovely meal. I love cabbage and the bacon made it extra tasty.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennboba"},"reviewBody":"My family enjoyed this side dish.  We thought next time we might add noodles and serve as a meal rather than a side dish.  Very good and very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Baking Diva","givenName":"Baking","familyName":"Diva"},"reviewBody":"This was surprisingly good. I'm not a huge cabbage fan, but this is really good. It was so fast to prepare and delicious with the pork chops I served for dinner!  Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"This is a nice basic Stir-Fry that opens the door for lots of possibilities. I added several extra ingredients which really bumped up the cabbage quite a bit. Its clean tasting and super easy to make.JanieTaste Recipes Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JCV4"},"reviewBody":"This was a really simple and tasty recipe. Quick to put together!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14813","romance_copy_dek":"This fried cabbage with bacon marries mild sweet notes with bold, smoky flavors and comes together in under 20 minutes.","enhanced_recipe_title":"Fried Cabbage with Bacon","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 bacon strips, diced","IngredientText":"6 bacon strips, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small head cabbage, chopped","IngredientText":"1 small head cabbage, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic powder","IngredientText":"1 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground mustard","IngredientText":"1\/2 teaspoon ground mustard"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_14813_KristinaVanni_4.jpg","RecipeId":14813,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Fried Cabbage with Bacon Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_14813_KristinaVanni_4.jpg","ContributorId":null,"Firstname":"Lori","Lastname":"Thompson","City":"New London","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Fried Cabbage with Bacon","SubmittedTitle":"Bacon Cabbage Stir-Fry","RecipeTypeId":1,"AverageRating":4.4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT19_14813_F_1018_1.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":15,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Bacon Cabbage Stir-Fry","OriginalSourceProject":"Bacon Cabbage Stir-Fry","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"For a flavorful side dish, try this fried cabbage and bacon. It's not only delicious, but fast to fix when you need to get dinner on the table quickly. &mdash;Lori Thompson, New London, Texas\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large cast-iron or other heavy skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings until tender, 5-7 minutes. 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