{"id":172285,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/1-2-3-barbecue-sausage\/"},"modified":"2024-11-27T14:06:11","modified_gmt":"2024-11-27T20:06:11","slug":"1-2-3-barbecue-sausage","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/1-2-3-barbecue-sausage\/","title":{"rendered":"Barbecue Sausage"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">This quick and easy barbecue sausage preparation will have you running to cook smoky meats more often. While these links taste delicious on their own, sometimes they need some sprucing up. Enter an upgraded version, seasoned with a brown sugar-based marinade. When you lather this condiment on top of the wursts and bake them, the result is a delicious caramelized yet savory bite that\u2019ll pair with creamy potato salad, stewed collard greens or a classic toasted bun.\u00a0<\/span><\/p>\n<h2><strong>Barbecue Sausage Ingredients<\/strong><\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Sausages: <\/b><span style=\"font-weight: 400;\">You can use any smoked sausage for this recipe, such as Italian, Kielbasa or Andouille.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Barbecue sauce: <\/b><span style=\"font-weight: 400;\">We prefer premade barbecue sauce to save time making these sausages.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Brown sugar: <\/b>W<b><span style=\"font-weight: 400;\">e add brown sugar to <\/span><\/b><span style=\"font-weight: 400;\">upgrade the sweetness of the barbecue sauce.<\/span><\/li>\n<\/ul>\n<h2><strong>Directions\u00a0\u00a0\u00a0<\/strong><\/h2>\n<h3><strong>Step 1: Assemble and bake the sausages<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072172\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Barbecue-Sausage_TOHD24_14840_JoJoBaccam_.jpg?fit=700%2C1024\" alt=\"Barbecue Sausage Tohd24 14840 Jojobaccam \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Preheat the oven to 350\u00b0F. Divide the sausages between two ungreased 13&#215;9-inch baking dishes. Then, combine the barbecue sauce and brown sugar and pour over the sausages and toss to coat. Bake uncovered for 35 to 40 minutes or until sauce is thickened, stirring once.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072173\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Barbecue-Sausage_TOHD24_14840_JoJoBaccam_4.jpg?fit=700%2C1024\" alt=\"Barbecue Sausage Tohd24 14840 Jojobaccam 4\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>Recipe Variations\u00a0<\/strong><\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Use a spicy barbecue sauce: <\/b><span style=\"font-weight: 400;\">To amp up the heat in these sausages, try pouring on a <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweet-spicy-barbecue-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/sweet-spicy-barbecue-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">spicy barbecue<\/span><\/a><span style=\"font-weight: 400;\"> sauce.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Add onions and peppers: <\/b><span style=\"font-weight: 400;\">To enhance the flavors of these sausages, cook them with onions and peppers.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Use a grill: <\/b><span style=\"font-weight: 400;\">To upgrade the smoky flavor of these sausages, cook them on the <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/5-star-grilling-recipes-youve-gotta-try\/\" data-name=\"www.tasteofhome.com\/collection\/5-star-grilling-recipes-youve-gotta-try\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">grill<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/li>\n<\/ul>\n<h2><strong>How to Store Barbecue Sausages<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Allow your sausages to cool down and then divide them into smaller servings. Next, store these leftovers in an airtight container in the fridge for three to four days.<\/span><\/p>\n<h3><strong>Can you make barbecue sausages ahead of time?\u00a0<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">You can prepare these sausages beforehand if you are hosting a party. Follow the recipe, let it cool and store it in your fridge for three to four days. Reheat it when you are ready to serve.\u00a0<\/span><\/p>\n<h3><strong>Can you freeze barbecue sausages?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">These sausage and barbecue sauce can be stored in an airtight container in the freezer for two to three months. Defrost them when you are ready to reheat and eat.<\/span><\/p>\n<h3><strong>How long do barbecue sausages last?\u00a0<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Barbecue sausages can be stored in an airtight container in the refrigerator for two to four days or in the freezer for two to three months.\u00a0<\/span><\/p>\n<h2><strong>Barbecue Sausage Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072171\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Barbecue-Sausage_TOHD24_14840_JoJoBaccam_-3.jpg?fit=700%2C1024\" alt=\"Barbecue Sausage Tohd24 14840 Jojobaccam 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n<h3><strong>Can I use a different protein for this recipe?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">While we recommend grilling sausages, you can easily make this recipe with <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-wings\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-chicken-wings\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">chicken wings<\/span><\/a><span style=\"font-weight: 400;\">. We recommend seasoning the meat before cooking to ensure the necessary flavor.\u00a0<\/span><\/p>\n<h3><strong>Can I make a vegan version of these sausages?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">You can make this recipe accessible for plant-based eaters with a simple swap. Instead of meat sausages, purchase vegan ones to use in this recipe.<\/span><\/p>\n<h3><strong>What can I serve with barbecue sausages?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">These sausages are delicious when paired with a variety of sides. You can choose a chilled route and serve them with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mama-s-potato-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/mama-s-potato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">potato salad<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-coleslaw\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">cabbage slaw<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tasty-marinated-tomatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/tasty-marinated-tomatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\">marinated tomatoes<\/a>. Alternatively, you can go for the warm path and pair them with creamy mac and cheese, stewed collard greens or grilled corn.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage. More Grilled Pork Recipes \u00bb<\/p>\n","protected":false},"author":8022,"featured_media":2107970,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304328,304993,304292,304338,304515,303966,304988,304368,303887,306848,304268,307307,307383,307404,304558,324623,303883],"categories-v2":[308503,308500,308984,308481,308940,308305,308992,308880,308495,308935,308745,308478,309603,259483,310342,310410,310435,308910,309177,308476],"coauthors":[343397],"recommended_recipes":[{"post_title":"Barbecued Burgers","post_link":"\/recipes\/barbecued-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps28800_UG143377D12_18_1b_RMS.jpg"},{"post_title":"Barbecued Beef Brisket","post_link":"\/recipes\/barbecued-beef-brisket\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barbecued-Beef-Brisket_EXPS_FT24_15496_ST_0117_5.jpg"},{"post_title":"Beef Barbecue","post_link":"\/recipes\/beef-barbecue\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Barbecue_EXPS_MTCBBZ17_11592_B02_23_3b.jpg"},{"post_title":"Sausage Hash","post_link":"\/recipes\/sausage-hash\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_8404_AnaStanciu_7-1.jpg"},{"post_title":"Pork and Beef Barbecue","post_link":"\/recipes\/pork-and-beef-barbecue\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps14615_SEFSC153775B08_04_3b.jpg"},{"post_title":"Ham Barbecue","post_link":"\/recipes\/ham-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32700_SD950750D24B.jpg"},{"post_title":"Tailgate Sausages","post_link":"\/recipes\/tailgate-sausages\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tailgate-Sausages_EXPS_TOHAS19_33834_B05_31_2b.jpg"},{"post_title":"Sausage Jambalaya","post_link":"\/recipes\/sausage-jambalaya\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sausage-Jambalaya_EXPS_FT25_3251_EC_0124_1.jpg"},{"post_title":"Barbecue Kielbasa","post_link":"\/recipes\/barbecue-kielbasa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barbecue-Kielbasa_exps20135_W101973175A10_25_3b_RMS-3.jpg"},{"post_title":"Barbecue Brats & Peppers","post_link":"\/recipes\/barbecue-brats-peppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps149566_TH153340C10_02_4b.jpg"},{"post_title":"Barbecued Hot Dogs","post_link":"\/recipes\/barbecued-hot-dogs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1583_TH0089C29A.jpg"},{"post_title":"Sausage Veggie Grill","post_link":"\/recipes\/sausage-veggie-grill\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36840_SD1115455D42B.jpg"},{"post_title":"Barbecue Sausage Bites","post_link":"\/recipes\/barbecue-sausage-bites\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecue-Sausage-Bites_exps22090_SSCM2468858A01_11_4bC_RMS.jpg"},{"post_title":"Pork Barbecue 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Sausages","post_link":"\/recipes\/barbecue-italian-sausages\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36681_SD1115369D8B-3.jpg"},{"post_title":"Chicken Sausage Jambalaya","post_link":"\/recipes\/chicken-sausage-jambalaya\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Barbecue-Sausage_EXPS_TOHD24_14840_JoJoBaccam_4.jpg","ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","long_pin_file":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/1-2-3-barbecue-sausage\/","name":"Barbecue Sausage","datePublished":"2018-01-01","dateModified":"2024-10-30","prepTime":"PT10M","cookTime":"PT35M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Barbecue-Sausage_EXPS_TOHD24_14840_JoJoBaccam_4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"These sweet and smoky baked barbecue sausages are covered in a rich brown sugar sauce and will stand out on any spread.","recipeIngredient":["6 pounds smoked sausage, cut into 2-inch pieces","2 bottles (18 ounces each) barbecue sauce","2 cups packed brown sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat."},{"@type":"HowToStep","text":"Bake, uncovered, at 350\u00b0 for 35-40 minutes or until sauce is thickened, stirring once."}],"recipeYield":"about 24 servings","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 439 calories","fatContent":"31g fat (13g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"1463mg sodium","carbohydrateContent":"23g carbohydrate (23g sugars","fiberContent":"0 fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tex_Mex_Dad"},"reviewBody":"I love this recipe!  EVERY time I make it, there are NO leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammyques"},"reviewBody":"This was great for a large group of people.  I made it for a group of 50 and doubled the recipe and it got rave reviews no leftovers!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dazaga"},"reviewBody":"Quick and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hondapcgirl1"},"reviewBody":"I love this recipe, so easy and sweetly delicious. I like to cut the 2-inch pieces horizontally so that the inside gets a little firmer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"Fairly basic but tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Luvinmilife11"},"reviewBody":"SUPER easy, Super tastey!  Great for football, & UFC fight night!  Will absolutely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mommyjo01"},"reviewBody":"very easy and very yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ajkoch"},"reviewBody":"One of those things that is just so tasty and everyone loves!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deana Sims","givenName":"Deana","familyName":"Sims"},"reviewBody":"This is an easy and quick recipe to make and serve.  My husband loved it as did my five year old daughter who is extremely picky.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sd20"},"reviewBody":"The 2 EE's- Excellent and Easy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14840","romance_copy_dek":"These sweet and smoky baked barbecue sausages are covered in a rich brown sugar sauce and will stand out on any spread.","enhanced_recipe_title":"Barbecue Sausage","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 pounds smoked sausage, cut into 2-inch pieces","IngredientText":"6 pounds smoked sausage, cut into 2-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bottles (18 ounces each) barbecue sauce","IngredientText":"2 bottles (18 ounces each) barbecue sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups packed brown sugar","IngredientText":"2 cups packed brown sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Barbecue-Sausage_EXPS_TOHD24_14840_JoJoBaccam_4.jpg","RecipeId":14840,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Barbecue Sausage Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Barbecue-Sausage_EXPS_TOHD24_14840_JoJoBaccam_4.jpg","ContributorId":null,"Firstname":"Clara","Lastname":"Johnson","City":"Eldorado","StateDescription":"Ohio","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. 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