{"id":1724568,"date":"2021-11-29T14:03:59","date_gmt":"2021-11-29T14:03:59","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/copycat-chick-fil-a-chicken-nuggets\/"},"modified":"2024-10-05T11:35:25","modified_gmt":"2024-10-05T16:35:25","slug":"copycat-chick-fil-a-chicken-nuggets","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/copycat-chick-fil-a-chicken-nuggets\/","title":{"rendered":"Copycat Chick-fil-A Nuggets"},"content":{"rendered":"<p>It\u2019s tough to match a master at their own game, but these copycat Chick-fil-A nuggets do a pretty good job of it. They\u2019re surprisingly close to the flavor and texture of genuine Chick-fil-A nuggets. They\u2019re just the thing when you don\u2019t feel like going out or getting delivery.<\/p>\n<p>These chicken nuggets are surprisingly quick and easy to make at home, though you may need to sharpen up your <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-deep-fry-at-home-with-confidence\/\" data-name=\"www.tasteofhome.com\/article\/how-to-deep-fry-at-home-with-confidence\/\" data-module=\"content engagement\" data-position=\"embedded links\">frying skills<\/a>. As long as you remember to cook your nuggets in small batches so that your oil stays at the right temperature, you\u2019ll get a restaurant-quality result.<\/p>\n<h2>Ingredients for Copycat Chick-fil-A Nuggets<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056353\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD24_153028_JackieAlpers01.jpg?fit=700%2C1024\" alt=\"Tohd24 153028 Jackiealpers01\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Chicken breasts:<\/strong> Boneless, skinless chicken breasts make the best nuggets.<\/li>\n<li><strong>Dill pickle juice:<\/strong> The flavorful and acidic dill pickle juice acts as a marinade, flavoring and moistening the chicken breasts.<\/li>\n<li><strong>Cornstarch:<\/strong> Unlike flour-based batter, which tends to be heavier, a cornstarch batter like the one on these nuggets is light and crisp.<\/li>\n<li><strong>Soy sauce:<\/strong> Soy sauce adds savory umami and depth of flavor to the chicken batter.<\/li>\n<li><strong>Egg white:<\/strong> Egg white supplies most of the liquid in the batter. Its proteins also help bind the batter together.<\/li>\n<li><strong>Garlic powder:<\/strong> The garlic powder, salt and pepper season the nuggets to a nicely balanced flavor.<\/li>\n<li><strong>Paprika:<\/strong> Paprika adds a hint of sweet-pepper flavor to the batter, and also helps give it some color.<\/li>\n<li><strong>Dijon mustard:<\/strong> Dijon mustard brings a spicy tang to the batter and helps thicken it. It\u2019s also a key ingredient in the accompanying dipping sauce.<\/li>\n<li><strong>Barbecue sauce:<\/strong> Barbecue sauce brings color and a sweet, smoky flavor to the dipping sauce.<\/li>\n<li><strong>Honey:<\/strong> Honey in the sauce sweetens it and helps it cling to the nuggets.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the copycat chicken nuggets<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056354\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD24_153028_JackieAlpers03.jpg?fit=700%2C1024\" alt=\"Tohd24 153028 Jackiealpers03\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p>Place the chicken pieces and pickle juice in a bowl, and toss until the chicken is well coated with juice. Set this aside at room temperature for 30 minutes. While it marinates, whisk the cornstarch, soy, egg white, seasonings and Dijon mustard to make a thick batter. Add this batter to the chicken mixture, and toss again to thoroughly coat the pieces.<\/p>\n<h3>Step 2: Mix the dipping sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056355\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD24_153028_JackieAlpers04.jpg?fit=700%2C1024\" alt=\"Tohd24 153028 Jackiealpers04\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p>Combine the remaining Dijon mustard with barbecue sauce and honey, mixing them well. Set the dip aside.<\/p>\n<h3>Step 3: Fry the nuggets<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056356\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD24_153028_JackieAlpers05.jpg?fit=700%2C1024\" alt=\"Tohd24 153028 Jackiealpers05\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<p>In a deep skillet or electric skillet, heat 1 inch of oil to 375\u00b0F. Fry the chicken pieces a few at a time until they\u2019re browned and their juices run clear, roughly one to two minutes on each side. Drain the nuggets on paper towels as they come out of the oil. Serve the nuggets hot, with their dipping sauce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056357\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD24_153028_JackieAlpers09.jpg?fit=700%2C1024\" alt=\"Tohd24 153028 Jackiealpers09\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<h2>Copycat Chick-fil-A Nuggets Variations<\/h2>\n<ul>\n<li><strong>Go breaded:<\/strong> The batter in this recipe works well and gives a crisp and tasty end result. If you prefer your nuggets with the added texture of breading, that\u2019s an easy upgrade. Your simplest option is to roll or toss your nuggets in regular or <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-panko\/\" data-name=\"www.tasteofhome.com\/article\/what-is-panko\/\" data-module=\"content engagement\" data-position=\"embedded links\">panko-style breadcrumbs<\/a> after they\u2019re battered and before they\u2019re fried. Cracker crumbs work, too, and they\u2019re a key ingredient in our copycat Chick-fil-A <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fried-chicken-strips\/\" data-name=\"www.tasteofhome.com\/recipes\/fried-chicken-strips\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken strips<\/a>.<\/li>\n<li><strong>Change up the dipping sauces:<\/strong> Chick-fil-A offers a pretty wide range of dipping sauces, and most of them can be replicated at home. You don&#8217;t need to use copycats, necessarily; you may prefer someone else\u2019s ranch or barbecue sauce, for example. Offering a range of sauces is one of the simplest ways to create a \u201csomething for everyone\u201d experience.<\/li>\n<li><strong>Grill the nuggets:<\/strong> The regular Chick-fil-A nuggets are hugely popular, but many fans consider the grilled nuggets to be even better (<a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-fast-food\/\" data-name=\"www.tasteofhome.com\/collection\/healthy-fast-food\/\" data-module=\"content engagement\" data-position=\"embedded links\">and healthier<\/a>). To make those, marinate the chicken pieces in a mixture of pickle juice and either milk or buttermilk. After the 30-minute soak, drain and discard the marinade and then season the nuggets with salt, pepper, garlic powder and paprika as you would in the main recipe. Grill them outdoors on your gas or charcoal grill, or indoors on a ridged <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-with-an-indoor-grill\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-with-an-indoor-grill\/\" data-module=\"content engagement\" data-position=\"embedded links\">grill pan<\/a>. If you have a panini press or contact grill , those do really well at replicating those restaurant-style grill marks.<\/li>\n<\/ul>\n<h2>How to Store Chick-fil-A Copycat Nuggets<\/h2>\n<p>Any leftover nuggets should be packed into an airtight food storage container and put away in your refrigerator as soon as the meal is over. A piece of paper towel or brown paper on the bottom of the container will help absorb any excess oil.<\/p>\n<h3>How long will copycat Chick-fil-A chicken nuggets keep?<\/h3>\n<p>Leftover nuggets will keep for up to four days in the fridge if you pack and refrigerate them promptly after the meal. You may need to make a double batch if you want leftovers, but that\u2019s a good problem to have. Reheating them without sacrificing texture or drying them out can be a challenge. Follow our guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/reheat-fried-chicken\/\" data-name=\"www.tasteofhome.com\/article\/reheat-fried-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">reheating fried chicken<\/a> for the best results.<\/p>\n<h3>Can I freeze leftover nuggets?<\/h3>\n<p>Yes, you can freeze these either cooked or uncooked. Either way, freezing them on a parchment-lined sheet pan first is your best bet. Once frozen, you can pack the nuggets into heavy-duty freezer bags or a freezer-safe storage container with a tight-fitting lid. Cooked nuggets should be defrosted overnight in the fridge, and then reheated just as you would any other piece of fried chicken. Cook raw nuggets directly from frozen; they\u2019ll just take an extra minute or two to reach a food-safe temperature.<\/p>\n<h2>Copycat Chick-fil-A Nuggets Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056358\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD24_153028_JackieAlpers10.jpg?fit=700%2C1024\" alt=\"Tohd24 153028 Jackiealpers10\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jackie Alpers for Taste Recipes<\/span><\/span><\/p>\n<h3>What kind of oil should I use to fry my copycat Chick-fil-A nuggets?<\/h3>\n<p>You have several oil options. You need an oil with a high smoke point (so it can handle the heat) and a neutral flavor. The best oils for frying include canola, sunflower, safflower, corn oil or soybean oil. Those are all inexpensive and easy to find. Peanut oil is another good one, though it\u2019s an allergy risk and adds a noticeable flavor. Other options including avocado oil and grapeseed oil also work well, but they\u2019re not as budget-friendly.<\/p>\n<h3>How can I tell when my copycat nuggets are done?<\/h3>\n<p>The simplest way to know if they are cooked is to cut one open. It should be golden on the outside, and the juices inside should run clear. If your tester is done, cook the rest of them for the same time. An <a href=\"https:\/\/www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\">instant-read thermometer<\/a> is a better option, especially if your nuggets aren\u2019t all the same size.<\/p>\n<h3>Can I cook my copycat nuggets in my oven or air fryer?<\/h3>\n<p>This recipe isn\u2019t really your best bet for oven or air fryer cooking, because of the sticky batter. We have other recipes that work well in those appliances, though. This versatile <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-nuggets\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-nuggets\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken nuggets recipe<\/a> lends itself to multiple cooking methods, and we have <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-chicken-tenders\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-chicken-tenders\/\" data-module=\"content engagement\" data-position=\"embedded links\">dozens of others<\/a> you can experiment with.<\/p>\n<p><strong>What should I serve with my copycat Chick-fil-A nuggets?<\/strong><\/p>\n<p>You can serve them with any of the usual <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-dishes-for-fried-chicken\/\" data-name=\"www.tasteofhome.com\/collection\/side-dishes-for-fried-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">fried chicken side dishes<\/a>. Corn on the cob, mashed potatoes with gravy or kid-friendly fries are all easy choices. For a more virtuous option, serve them with your favorite salad. If you want to double down on recreating the Chick-fil-A experience at home, we\u2019ve got you covered. We\u2019ve curated a list of other recipes that are either direct <a href=\"https:\/\/www.tasteofhome.com\/collection\/chick-fil-a-copycat-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/chick-fil-a-copycat-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Chick-fil-a copycats<\/a> or at least very similar to one of the chain&#8217;s menu items. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-waffle-fries\/\" data-name=\"www.tasteofhome.com\/recipes\/loaded-waffle-fries\/\" data-module=\"content engagement\" data-position=\"embedded links\">Waffle fries<\/a>, anyone?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These copycat Chick-fil-A nuggets taste just like the real thing without going out or ordering in. Nuggets are best when hot and fresh, and straight from the pan is freshest of all.<\/p>\n","protected":false},"author":7061,"featured_media":2056349,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,339637,304177,304292,304022,303966,303887,304347,304268,324623,304020,304005,304150,303883],"categories-v2":[308984,308481,309457,308305,308603,308495,308478,308998,259483,309177,308594,308549,309434,308476],"coauthors":[343387],"recommended_recipes":[{"post_title":"Copycat Olive Garden Chicken Marsala","post_link":"\/recipes\/copycat-olive-garden-chicken-marsala-recipe\/","post_image":"\/wp-content\/uploads\/2025\/03\/Copycat-Olive-Garden-Chicken-Marsala_EXPS_TOHD25_278692_ChristineMa_6.jpg"},{"post_title":"Copycat KFC Coleslaw","post_link":"\/recipes\/kentucky-coleslaw\/","post_image":"\/wp-content\/uploads\/2022\/07\/Kentucky-Coleslaw_EXPS_RC22_267782_DR_04_21_2b-e1724907493956.jpg"},{"post_title":"Copycat Cheesecake 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Recipe","post_link":"\/recipes\/copycat-chick-fil-a-sauce-recipe-2\/","post_image":"\/wp-content\/uploads\/2024\/09\/Copycat-Chick-Fil-A-Sauce_EXPS_CCBZ24_269984_DR_10_17_10b.jpg"},{"post_title":"Copycat Chick-fil-A Brownies","post_link":"\/recipes\/copycat-chick-fil-a-brownies\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD25_279270_LaurenHabermehl_04.jpg"},{"post_title":"Costco Sells Chicken Nuggets That Taste Exactly Like Chick-fil-A's","post_link":"\/article\/costco-chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2025\/03\/costco-chicken-nuggets-ft-TOH-credit-Mandel-Ngan-Lesley-Balla-ASedit.jpg"},{"post_title":"Copycat Southwest Chicken Salad","post_link":"\/recipes\/copycat-southwest-chicken-salad\/","post_image":"\/wp-content\/uploads\/2022\/07\/Copycat-Southwest-Chicken-Salad_EXPS_RC22_268164_P2_MD_04_13_2b_V1.jpg"},{"post_title":"Copycat Chick-fil-A Mac and Cheese","post_link":"\/recipes\/copycat-chick-fil-a-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/01\/Copycat-Chick-fil-A-Mac-and-Cheese_EXPS_TOHD24_277644_KristinaVanni_7.jpg"},{"post_title":"Copycat Chipotle Guacamole","post_link":"\/article\/how-to-make-copycat-chipotle-guac-recipe\/","post_image":"\/wp-content\/uploads\/2024\/01\/chipotle-guacamole-copycat-061522-TOH-05_YVedit_FT.jpg"},{"post_title":"Copycat Burger King Onion Rings","post_link":"\/recipes\/copycat-burger-king-onion-rings\/","post_image":"\/wp-content\/uploads\/2022\/11\/Copycat-Burger-King-Onion-Rings_EXPS_CCRV222_270727_DR_10_20_2b.jpg"},{"post_title":"Chick-Fil-A Copycat Recipes","post_link":"\/collection\/chick-fil-a-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Loaded-Grilled-Chicken-Sandwich_exps174059_SD143205B01_28_4bC_RMS.jpg"},{"post_title":"26 Fast Food Copycat Recipes","post_link":"\/collection\/fast-food-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Burger-Americana_exps179593_TH143192B02_13_14bC_RMS.jpg"},{"post_title":"Copycat Chick-fil-A Peach Milkshake","post_link":"\/recipes\/copycat-chick-fil-a-peach-milkshake\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278083_EricKleinberg_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Copycat-Chick-Fil-A-Chicken-Nuggets_EXPS_CCBZ24_153028_DR_10_17_9b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-chick-fil-a-chicken-nuggets\/","name":"Copycat Chick-fil-A Nuggets","datePublished":"2021-11-29","dateModified":"2024-10-05","prepTime":"PT20M","cookTime":"PT4M","totalTime":"PT24M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_153028_JackieAlpers09.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"These copycat Chick-fil-A nuggets taste just like the real thing without going out or ordering in. Nuggets are best when hot and fresh, and straight from the pan is freshest of all.","recipeIngredient":["2 pounds boneless skinless chicken breasts, cut into bite-sized pieces","1 tablespoon dill pickle juice","1\/2 cup cornstarch","1 tablespoon soy sauce","1 large egg white","1\/8 teaspoon salt","1\/8 teaspoon pepper","1\/4 teaspoon garlic powder","1\/4 teaspoon paprika","1 tablespoon Dijon mustard","DIPPING SAUCE:","1\/4 cup Dijon mustard","3 tablespoons barbecue sauce","2 tablespoons honey","Oil for frying"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the copycat chicken nuggets","text":"Place the chicken pieces and pickle juice in a bowl, and toss until the chicken is well coated with juice. Set this aside at room temperature for 30 minutes. While it marinates, whisk the cornstarch, soy, egg white, seasonings and Dijon mustard to make a thick batter. Add this batter to the chicken mixture, and toss again to thoroughly coat the pieces.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD24_153028_JackieAlpers03.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix the dipping sauce","text":"Combine the remaining Dijon mustard with barbecue sauce and honey, mixing them well. Set the dip aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD24_153028_JackieAlpers04.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fry the nuggets","text":"In a deep skillet or electric skillet, heat 1 inch of oil to 375\u00b0F. Fry the chicken pieces a few at a time until they\u2019re browned and their juices run clear, roughly one to two minutes on each side. Drain the nuggets on paper towels as they come out of the oil. Serve the nuggets hot, with their dipping sauce.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD24_153028_JackieAlpers05.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 307 calories","fatContent":"16g fat (2g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"514mg sodium","carbohydrateContent":"14g carbohydrate (6g sugars","fiberContent":"0 fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBullhorn"},"reviewBody":"These copycat Chick-Fil-A chicken nuggets were SO delicious. Followed the recipe as is. Don\u2019t let the \u2018thick batter\u2019 worry you like it did me. I thought I had my measurements wrong. Once it goes onto the chicken it thins out. So good. Keeping this in rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elisha155"},"reviewBody":"<p>These are quite good. My kids love them. I did add about a 1\/4 extra cornstarch to thicken batter for crispier nuggets, but still good.<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWrench"},"reviewBody":"Ok, but does not taste like CFA.  I disagree with previous post, not enough liquid in batter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Googeegaga"},"reviewBody":"<p>My kids loved this recipe! The pickle juice was a fun addition!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Very good but never had the original. I used this TOH recipe <a href=\"https:\/\/www.tasteofhome.com\/article\/copycat-chick-fil-a-sauce-recipe\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.tasteofhome.com\/article\/copycat-chick-fil-a-sauce-recipe\/<\/a>  for the sauce.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"153028","romance_copy_dek":"These copycat Chick-fil-A nuggets taste just like the real thing without going out or ordering in. Nuggets are best when hot and fresh, and straight from the pan is freshest of all.","enhanced_recipe_title":"Chick-fil-A Chicken Nuggets Copycat","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds boneless skinless chicken breasts, cut into bite-sized pieces","IngredientText":"2 pounds boneless skinless chicken breasts, cut into bite-sized pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon dill pickle juice","IngredientText":"1 tablespoon dill pickle juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cornstarch","IngredientText":"1\/2 cup cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon soy sauce","IngredientText":"1 tablespoon soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg white","IngredientText":"1 large egg white"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon salt","IngredientText":"1\/8 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon paprika","IngredientText":"1\/4 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Dijon mustard","IngredientText":"1 tablespoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>DIPPING SAUCE:<\/b>","IngredientText":"<b class='sIngredient'>DIPPING SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup Dijon mustard","IngredientText":"1\/4 cup Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons barbecue sauce","IngredientText":"3 tablespoons barbecue sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons honey","IngredientText":"2 tablespoons honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Oil for frying","IngredientText":"Oil for frying"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Copycat-Chick-Fil-A-Chicken-Nuggets_EXPS_CCBZ24_153028_DR_10_17_9b.jpg","RecipeId":153028,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chick-fil-A Chicken Nuggets Copycat Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Copycat-Chick-Fil-A-Chicken-Nuggets_EXPS_CCBZ24_153028_DR_10_17_9b.jpg","ContributorId":null,"Firstname":"Jeni","Lastname":"Pittard","City":"Statham","StateDescription":"Georgia","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + marinating Cook: 5 min.\/batch","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings","DigitalTitle":"Chick-fil-A Chicken Nuggets Copycat","SubmittedTitle":"Favorite Chicken Nuggets","RecipeTypeId":1,"AverageRating":4.2,"WebPublishedDate":"11\/29\/2021 2:03:59 PM","ContestPlacementId":null,"FbImage":"FB_TOHAM22_153028_B11_16_9b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":4,"TotalTimeInMinutes":24,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Copycat Chick-Fil-A Chicken Nuggets","OriginalSourceProject":"Copycat Chick-Fil-A Chicken Nuggets","ContestPlacement":"","Trailer":"<h2>Copycat Chick-fil-A Nuggets Tips<\/h2><h3>How do I store copycat Chick-fil-A nuggets?<\/h3><div>Like other <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-chicken-tenders\/\">chicken nugget recipes<\/a>, these copycat Chick-fil-A nuggets last for up to four days when stored in an airtight container in the fridge. Here's <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-will-leftovers-keep\/\">how long other leftovers last<\/a>.<\/div><h3>What can I serve with these copycat Chick-fil-A nuggets?<\/h3><div>Serve your copycat nuggets the traditional way: with Chick-fil-A sauce! To make, combine equal parts barbecue sauce and Dijon mustard. Then, stir in honey to taste. To finish your meal, whip together <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-lemonade\/\">fresh-squeezed lemonade<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-waffle-fries\/\">crispy waffle fries<\/a> or any of these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/chick-fil-a-copycat-recipes\/\">copycat Chick-fil-A recipes<\/a>.<\/div><h3>How do I reheat these copycat Chick-fil-A nuggets?<\/h3>Follow our tips on <a href=\"https:\/\/www.tasteofhome.com\/article\/reheat-fried-chicken\/\">how to reheat fried chicken<\/a>!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"Our copycat Chick-fil-A chicken nuggets are marinated in pickle juice, coated in a thick batter, fried until golden and served with a spot-on dipping sauce.","DigitalHeadnotes":"I developed this recipe to mimic Chick-fil-A chicken nuggets. I knew I had a winner the first time I made them because the whole family fought over who got the last one! \u2014Jeni Pittard, Statham, Georgia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Chick-fil-A Chicken Nuggets Copycat ","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place chicken and pickle juice in a bowl; toss to coat. Let sit at room temperature for 30 minutes. Meanwhile, combine the next 8 ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. ","SequenceNo":1},{"Direction":"For dipping sauce, combine mustard, barbecue sauce and honey; set aside. ","SequenceNo":2},{"Direction":"In a deep skillet or electric skillet, heat 1 inch oil to 375\u00b0. Fry chicken pieces, a few at a time, until browned and juices run clear, 1-2 minutes on each side. Drain on paper towels. Serve with sauce.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 307 calories, 16g fat (2g saturated fat), 63mg cholesterol, 514mg sodium, 14g carbohydrate (6g sugars, 0 fiber), 24g protein. ","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Copycat-Chick-Fil-A-Chicken-Nuggets_EXPS_CCBZ24_153028_DR_10_17_9b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Copycat-Chick-Fil-A-Chicken-Nuggets_EXPS_CCBZ24_153028_DR_10_17_9b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Copycat Chick-fil-A Nuggets Tips","TipText":"<h3>What kind of oil should you use to fry copycat Chick-fil-A chicken nuggets?<\/h3>When deep-frying chicken nuggets, you want to use an oil with a high smoking point. Some of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-oils-frying\/\">best oils for frying<\/a> include peanut, canola, sunflower, safflower, corn or vegetable oil. Do not use olive oil, butter or shortening.<h3>How can you tell when the copycat Chick-fil-A chicken nuggets are done frying?<\/h3>These chicken nuggets are done frying when they are golden brown, and the juices are clear when you cut into a piece. If you\u2019re unsure of the cooking time, test a single piece first. This will help you gauge the cooking time for the rest of the copycat chicken nuggets.<h3>How else can you cook copycat Chick-fil-A chicken nuggets? <\/h3>Because of the batter, we don\u2019t recommend cooking copycat Chick-fil-A chicken nuggets any other way. However, we have other chicken nugget recipes that don't need to be fried. Heat up the oven for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/zingy-baked-chicken-nuggets\/\">baked chicken nuggets<\/a> or the air fryer for these <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-sweet-potato-crusted-chicken-nuggets\/\">sweet potato-crusted chicken nuggets<\/a>.<h3>What can you serve with copycat Chick-fil-A chicken nuggets?<\/h3>Serve your copycat nuggets the traditional way: with Chick-fil-A sauce! To make, combine barbecue sauce, Dijon mustard and honey to taste. Sometimes, we like to add in a little mayo as well to make the texture of your <a href=\"https:\/\/www.tasteofhome.com\/article\/copycat-chick-fil-a-sauce-recipe\/\">copycat Chick-fil-A sauce<\/a> more similar to what you'd get at the restaurant. To finish your meal, whip together <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rosemary-lemonade\/\">fresh-squeezed lemonade<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-waffle-fries\/\">crispy waffle fries<\/a> or any of these other <a href=\"https:\/\/www.tasteofhome.com\/collection\/chick-fil-a-copycat-recipes\/\">copycat Chick-fil-A recipes<\/a>. <h3>How do you store copycat Chick-fil-A chicken nuggets?<\/h3><div>Like other <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-chicken-tenders\/\">chicken nugget recipes<\/a>, these copycat Chick-fil-A chicken nuggets last for up to 4 days when stored in an airtight container in the fridge. Follow our tips on <a href=\"https:\/\/www.tasteofhome.com\/article\/reheat-fried-chicken\/\">how to reheat fried chicken<\/a> when you're ready for more!<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/jschnittka\/\">Julie Schnittka<\/a>, Taste Recipes Senior Editor<\/i> and <i><a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Social Media Editor<\/i><\/div>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chick-fil-A Chicken Nuggets Copycat"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Copycat Chick-fil-A Nuggets Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-chick-fil-a-chicken-nuggets\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Copycat Chick-fil-A Nuggets Recipe: How to Make It","description":"Our copycat Chick-fil-A nuggets are marinated in pickle juice, coated in thick batter and fried until golden. 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