{"id":172551,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cream-cheese-frosting\/"},"modified":"2025-06-20T11:11:51","modified_gmt":"2025-06-20T16:11:51","slug":"cream-cheese-frosting","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-frosting\/","title":{"rendered":"Cream Cheese Frosting"},"content":{"rendered":"<p>We\u2019ve worked with (and eaten!) enough cream cheese frosting to know what makes the very best batch. Cream cheese frosting should be tangy, rich and velvety, with a texture that&#8217;s smooth enough to frost, but sturdy enough to pipe. Of course, we didn\u2019t rest until our cream cheese frosting recipe ticked every single box.<\/p>\n<p>Cream cheese frosting is an essential part of iconic cakes like carrot cake and red velvet cake, but almost any dessert can benefit from its richness. Try it on <a href=\"https:\/\/www.tasteofhome.com\/collection\/ooey-gooey-dessert-bar-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ooey-gooey-dessert-bar-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">dessert bars<\/a>, macarons or cinnamon rolls straight from the oven. Cream cheese frosting\u2019s allure comes from its tanginess, which gives it an irresistible complexity on cakes or even just by the spoonful.<\/p>\n<p>We\u2019ll show you how to make cream cheese frosting that\u2019s so perfect and easy that you\u2019ll never again be tempted to buy it from the store. Our recipe yields 3 cups of cream cheese frosting\u2014enough for a two-layer cake, a single-layer sheet cake or two dozen cupcakes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2144449\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Cream-Cheese-Frosting_TOHcom25_14880_DR_04_25_04b.jpg?fit=700%2C1024\" alt=\"closeup shot of Cream Cheese Frosting in a bowl placed over dark gray background\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<h2>How to Make Cream Cheese Frosting<\/h2>\n<p>It\u2019s easy to make cream cheese frosting from scratch. Break out your hand mixer or stand mixer, then beat cream cheese, butter and vanilla extract in a large bowl on high speed until they\u2019re light and fluffy. Finally, beat in confectioners\u2019 sugar until the frosting is glossy and stiff. That\u2019s it! Now your cream cheese frosting is ready for all kinds of desserts.<\/p>\n<h2>Cream Cheese Frosting Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2144447\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Cream-Cheese-Frosting_TOHcom25_14880_DR_04_25_01b.jpg?fit=700%2C1024\" alt=\"overhead shot of Cream Cheese Frosting ingredients placed over dark gray background\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Cream cheese:<\/strong> It\u2019s extremely important to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-cream-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">soften the cream cheese<\/a> before beating it so there are no cream cheese lumps in the frosting. I soften mine by taking the cream cheese (and butter) out of the fridge 30 minutes in advance. You can give cream cheese a quick zap in the microwave to soften it\u2014just make sure to take it out of the aluminum wrapper first!<\/li>\n<li><strong>Butter:<\/strong> Just like the cream cheese, you\u2019ll want the butter to be nice and soft. Take the butter out of the fridge 30 minutes beforehand, or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-module=\"content engagement\" data-position=\"embedded links\">soften butter quickly<\/a> but cutting the butter into cubes or grating it with a box grater. The smaller the butter pieces are, the quicker they will come to room temperature.<\/li>\n<li><strong>Vanilla:<\/strong> Feel free to use vanilla extract or vanilla paste here. I personally love to use vanilla paste in my cream cheese frosting because I think the black vanilla bean flecks are so pretty and provide a burst of vanilla flavor. However, a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\">quality vanilla extract brand<\/a> does the job beautifully.<\/li>\n<li><strong>Salt:<\/strong> While optional, a touch of salt brings out the flavors of the other ingredients, so everything just has a little more \u201coomph.\u201d I always salt my <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-frosting-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-frosting-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">frosting recipes<\/a>.<\/li>\n<li><strong>Confectioners\u2019 sugar:<\/strong> If your confectioners\u2019 sugar is clumpy, sift it with a fine-mesh sieve before adding it to prevent a lumpy (or overbeaten) frosting.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Beat the cream cheese and butter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2144450\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Cream-Cheese-Frosting_TOHVS24_14880_BL_03_18_1.jpg?fit=700%2C1024\" alt=\"Overhead shot of a large bowl beat cream cheese; butter; vanilla and salt until fluffy; blue wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, beat the cream cheese, butter, vanilla and, if using, salt until they&#8217;re light and fluffy. It\u2019ll already look a little bit like frosting but will be thicker and glossier.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> A hand mixer or a stand mixer with a paddle attachment will things much easier when making frosting. There should be no cream cheese or butter clumps in the mixture before moving forward to the next step.<\/p>\n<h3>Step 2: Add the confectioners\u2019 sugar<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2144451\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Cream-Cheese-Frosting_TOHVS24_14880_BL_03_18_2.jpg?fit=700%2C1024\" alt=\"Overhead shot of gradually beat in enough confectioners' sugar to achieve desired consistency; Store in the refrigerator; blender; blue wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<p>Gradually beat in the confectioners\u2019 sugar. Add enough to achieve your desired consistency. Once it\u2019s fully mixed in and the frosting is to your liking, it\u2019s ready to use.<\/p>\n<p><em>Test Kitchen Tip:<\/em> We usually add one cup at a time\u2014you don\u2019t want all that sugar to fly up into your face. When making the frosting, scrape down the sides of the bowl with a rubber spatula frequently to make sure all the ingredients are incorporated evenly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2144452\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Cream-Cheese-Frosting_TOHVS24_14880_BL_03_18_3.jpg?fit=700%2C1024\" alt=\"Overhead shot of Cream Cheese Frosting; apply on cup cake with knife; blue wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<h2>How to Use Cream Cheese Frosting<\/h2>\n<p>Now that you have a bowlful of cream cheese frosting, let\u2019s decorate! Here are a few dessert <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-cream-cheese-frosting\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-cream-cheese-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipes with cream cheese frosting<\/a>:<\/p>\n<ul>\n<li><strong>Carrot cake:<\/strong> The best <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-carrot-cake-with-cream-cheese-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/old-fashioned-carrot-cake-with-cream-cheese-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">carrot cake<\/a> is finished with cream cheese frosting. Plus, it makes the perfect clean backdrop for piped-on carrot designs.<\/li>\n<li><strong>Red velvet cake:<\/strong> While <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grandma-s-red-velvet-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/grandma-s-red-velvet-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">red velvet cake<\/a> is traditionally finished with vanilla buttercream, everyone seems to prefer it with cream cheese frosting.<\/li>\n<li><strong>Pumpkin or spice cakes:<\/strong> The warming fall flavors in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/pumpkin-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">pumpkin cake<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mama-s-spice-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/mama-s-spice-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">spice cake<\/a> pair beautifully with a cooling, tangy cream cheese frosting.<\/li>\n<li><strong>Coconut cake:<\/strong> Coconut and cream cheese may seem like an odd pairing, but they couldn\u2019t be a better match. In our coconut cake, the cream cheese frosting is boosted by tropical coconut extract and toasted coconut.<\/li>\n<li><strong>Banana cake:<\/strong> Banana bread tastes even better with cream cheese icing, and the same goes for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-cake-with-cream-cheese-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/banana-cake-with-cream-cheese-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">banana cake with cream cheese frosting<\/a>. Banana cake\u2019s cousin, the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hummingbird-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/hummingbird-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">hummingbird cake<\/a>, is also sometimes finished with cream cheese frosting.<\/li>\n<li><strong>Macarons:<\/strong> Every macaron needs frosting in the center. Depending on your macaron flavor, this cream cheese frosting would be excellent piped onto the cookies.<\/li>\n<li><strong>Cinnamon rolls:<\/strong> The <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-cinnamon-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/best-cinnamon-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">best cinnamon rolls<\/a> are finished with cream cheese frosting, slowly dripping into the crevices of the spiral and collecting in the coveted cinnamon roll nucleus.<\/li>\n<li><strong>Whoopie pies:<\/strong> Just like macarons, whoopie pies are held together by frosting. Bake a batch of carrot cake or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-velvet-whoopie-pies\/\" data-name=\"www.tasteofhome.com\/recipes\/red-velvet-whoopie-pies\/\" data-module=\"content engagement\" data-position=\"embedded links\">red velvet whoopie pies<\/a> and use this cream cheese frosting in the center.<\/li>\n<li><strong>Quick breads and pound cakes:<\/strong> I love finishing quick snacking cakes and breads with a cream cheese frosting. Try it on quick breads like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-banana-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-banana-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">banana bread<\/a> or pound cakes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/key-lime-pound-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/key-lime-pound-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">key lime pound cake<\/a>.<\/li>\n<li><strong>Bars:<\/strong> Bars provide the perfect backdrop and flat surface for a layer of cream cheese frosting. It\u2019s a super popular finishing touch on our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-custard-bars\/\" data-name=\"www.tasteofhome.com\/recipes\/rhubarb-custard-bars\/\" data-module=\"content engagement\" data-position=\"embedded links\">rhubarb custard bars<\/a>, our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-bars-with-cream-cheese-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/banana-bars-with-cream-cheese-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">banana bars<\/a> and our equally popular <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-bars\/\" data-name=\"www.tasteofhome.com\/recipes\/pumpkin-bars\/\" data-module=\"content engagement\" data-position=\"embedded links\">pumpkin bars<\/a>.<\/li>\n<\/ul>\n<h2>Cream Cheese Frosting Variations<\/h2>\n<p>While a straightforward cream cheese frosting is just the thing you need for carrot cake, you might want to amp up the flavors to add more personality to your baked goods. Here are some of our favorite icing flavors. Extracts, especially almond and peppermint, are fairly strong, so start slow and add more to taste:<\/p>\n<ul>\n<li><strong>Almond:<\/strong> Add a few drops of almond extract in place of (or along with) the vanilla.<\/li>\n<li><strong>Coconut:<\/strong> Use that bottle of coconut extract in the pantry! Add a teaspoon to the recipe. You can even fold in toasted coconut. I adore coconut cream cheese frosting on a coconut cake.<\/li>\n<li><strong>Lemon:<\/strong> Add a bit of lemon extract in place of the vanilla. You can even add a touch of lemon zest as well.<\/li>\n<li><strong>Peppermint:<\/strong> A few drops of peppermint extract can replace the vanilla. Take it easy with the peppermint extract\u2014it\u2019s super strong.<\/li>\n<li><strong>Rum:<\/strong> Rum pairs perfectly with vanilla. If you prefer rum extract, a teaspoon works.<\/li>\n<li><strong>Strawberry:<\/strong> Make <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-strawberry-cream-cheese-frosting\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-strawberry-cream-cheese-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">strawberry cream cheese frosting<\/a> by pureeing 3 ounces of fresh berries and adding them to the basic frosting recipe.<\/li>\n<\/ul>\n<h2>How to Store Cream Cheese Frosting<\/h2>\n<p>Store cream cheese frosting in the refrigerator. The frosting must be covered, or it will absorb lingering smells in the fridge. After frosting a dessert, store it in the refrigerator before and after serving. Pop it in the fridge for 15 minutes so the frosting hardens, then cover the dessert with storage wrap and place it back in the fridge. Cream cheese can melt or even spoil if left at room temperature for longer than a couple hours.<\/p>\n<h3>Can you freeze cream cheese frosting?<\/h3>\n<p>Yes, you can freeze cream cheese frosting. Store it in an airtight container and freeze it for up to two months. Allow the frosting to thaw overnight in the fridge, then bring it to room temperature. Use a hand mixer or stand mixer to fluff up the frosting again.<\/p>\n<h3>How long does cream cheese frosting last?<\/h3>\n<p>Cream cheese frosting can last in the fridge for up to five days. However, if it has added to a dessert, double check that the dessert won\u2019t spoil before the cream cheese frosting does.<\/p>\n<h3>Can you make cream cheese frosting ahead of time?<\/h3>\n<p>Yes, you can make cream cheese frosting ahead of time. After whipping it up, keep the frosting refrigerated so you can always have some on hand for desserts or a late-night treat. Just bring the frosting to room temperature and beat again to fluff it back up before using.<\/p>\n<h2>Cream Cheese Frosting Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2144448\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Cream-Cheese-Frosting_TOHcom25_14880_DR_04_25_02b.jpg?fit=700%2C1024\" alt=\"overhead shot of a bowl of creamy white frosting with a metal spatula resting on top, coated in frosting, on a gray textured surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Dan Roberts for Taste Recipes<\/span><\/span><\/p>\n<h3>Can cream cheese frosting be piped?<\/h3>\n<p>Yes, cream cheese frosting can be piped. Piping is best when the frosting has a stiffer consistency. If your frosting is feeling a bit soft, pop it in the fridge for 20 to 30 minutes before filling the pastry bag. Or, add in a few tablespoons of confectioners\u2019 sugar.<\/p>\n<h3>How do you thicken cream cheese frosting?<\/h3>\n<p>It\u2019s easy to thicken cream cheese frosting; all you have to do is add more confectioners\u2019 sugar! Start slow, and only add it 1 to 2 tablespoons at a time.<\/p>\n<h3>How do you prevent runny cream cheese frosting?<\/h3>\n<p>To prevent runny frosting, make sure you&#8217;re using full-fat cream cheese. This is not the time to reach for whipped or low-fat cream cheese. Be sure to measure out the recommended amount of each ingredient in this cream cheese frosting recipe to get the correct ratio and thickness. If your cream cheese frosting is too sweet, add a touch of cornstarch. If it\u2019s too thick, thin it out with a little milk or cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Back away from the store-bought stuff. This cream cheese frosting is so tasty, you&#8217;ll never go back. We&#8217;ll even show you how to make flavored varieties (strawberry cream cheese frosting, anyone?).<\/p>\n","protected":false},"author":7955,"featured_media":2143158,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304523,306910,304423,304328,306936,304288,305487,304430,304338,304515,306194,303966,304408,304368,303887,306848,304268,303719,304350,324623,303883,344548],"categories-v2":[308623,308888,309906,308821,308984,308481,309934,259620,310796,308830,308992,308880,312060,308495,308813,308745,308478,309603,259483,308324,309001,309177,308476,344549],"coauthors":[342012],"recommended_recipes":[{"post_title":"Buttercream Frosting","post_link":"\/recipes\/buttercream-frosting\/","post_image":"\/wp-content\/uploads\/2025\/04\/Buttercream-Frosting_EXPS_TOHVP25_8003_MF_04_17_1.jpg"},{"post_title":"25 Decadent Desserts with Cream Cheese Frosting","post_link":"\/collection\/recipes-with-cream-cheese-frosting\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Sheet-Cake_EXPS_TOHJJ23_20980_P2_MD_01_11_3b.jpg"},{"post_title":"Strawberry Cream Cheese Frosting","post_link":"\/recipes\/strawberry-cream-cheese-frosting\/","post_image":"\/wp-content\/uploads\/2025\/05\/Strawberry-Cream-Cheese-Frosting_EXPS_FT25_279797_AC_0523_5.jpg"},{"post_title":"Cheesecake Ice Cream","post_link":"\/recipes\/cream-cheese-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cream-Cheese-Ice-Cream_EXPS_TOHcom25_37247_MD_P2_02_11_11b.jpg"},{"post_title":"Cream Cheese Pound Cake","post_link":"\/recipes\/moist-cream-cheese-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cream-Cheese-Pound-Cake_EXPS_TOHD24_6136_EmilyJDavis_7.jpg"},{"post_title":"Peanut Butter Buttercream 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Cookies with Cream Cheese Frosting","post_link":"\/recipes\/pumpkin-cookies-with-cream-cheese-frosting\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Cookies-with-Cream-Cheese-Frosting_EXPS_FT23_48988_EC_0908_3.jpg"},{"post_title":"Strawberry Frosting","post_link":"\/recipes\/strawberry-frosting\/","post_image":"\/wp-content\/uploads\/2024\/05\/Strawberry-Frosting_EXPS_FT24_276259_EC_042524_6.jpg"},{"post_title":"Cupcake Frosting","post_link":"\/recipes\/cupcake-frosting\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cupcake-Frosting_EXPS_WRSM17_41920_D04_13_2b.jpg"},{"post_title":"Cream Cake Dessert","post_link":"\/recipes\/cream-cake-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12581_TH10123C33B.jpg"},{"post_title":"Creamy Fudge Frosting","post_link":"\/recipes\/creamy-fudge-frosting\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186615_TH153342D02_18_5b.jpg"},{"post_title":"Cream Cheese Cupcakes","post_link":"\/recipes\/cream-cheese-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-Cheese-Cupcakes_exps8260_W101973175A05_12_2bC_RMS.jpg"},{"post_title":"Bakery Frosting","post_link":"\/recipes\/bakery-frosting\/","post_image":"\/wp-content\/uploads\/2014\/06\/exps10669_BCC1570481D6_RMS.jpg"},{"post_title":"Pumpkin Spice Cake with Cream Cheese Frosting","post_link":"\/recipes\/pumpkin-spice-cake-2\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pumpkin-Spice-Cake-with-Cream-Cheese-Frosting_EXPS_FT24_278309_EC_1108_9.jpg"},{"post_title":"Frosted Cream Cheese Brownies","post_link":"\/recipes\/frosted-cream-cheese-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21286_TH10386D48-2.jpg"},{"post_title":"Carrot Cupcakes with Cream Cheese Frosting","post_link":"\/recipes\/carrot-cupcakes-with-cream-cheese-frosting\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps122148_HCK163687D07_07_3b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cream-Cheese-Frosting_EXPS_TOHcom25_14880_DR_04_25_02b.jpg","long_pin_file":{"ID":2144458,"id":2144458,"title":"Cream Cheese Frosting Longpin","filename":"Cream-Cheese-Frosting_Longpin.jpg","filesize":357595,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Cream-Cheese-Frosting_Longpin.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2144458","alt":"Cream Cheese Frosting","author":"8136","description":"","caption":"","name":"cream-cheese-frosting_longpin","status":"inherit","uploaded_to":2131755,"date":"2025-05-16 20:57:54","modified":"2025-05-16 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You only need four ingredients to pull it off!","recipeIngredient":["1 package (8 ounces) cream cheese, softened","1\/2 cup butter, softened","2 teaspoons vanilla extract","1\/8 teaspoon salt, optional","3-3\/4 to 4 cups confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Beat the cream cheese and butter","text":"In a large bowl, beat the cream cheese, butter, vanilla and, if using, salt until they're light and fluffy. It\u2019ll already look a little bit like frosting but will be thicker and glossier. Editor\u2019s Tip: A hand mixer or a stand mixer with a paddle attachment will things much easier when making frosting. There should be no cream cheese or butter clumps in the mixture before moving forward to the next step.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Cream-Cheese-Frosting_TOHVS24_14880_BL_03_18_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the confectioners\u2019 sugar","text":"Gradually beat in the confectioners\u2019 sugar. Add enough to achieve your desired consistency. Once it\u2019s fully mixed in and the frosting is to your liking, it\u2019s ready to use. Test Kitchen Tip: We usually add one cup at a time\u2014you don\u2019t want all that sugar to fly up into your face. When making the frosting, scrape down the sides of the bowl with a rubber spatula frequently to make sure all the ingredients are incorporated evenly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/05\/Cream-Cheese-Frosting_TOHVS24_14880_BL_03_18_2.jpg?fit=700,1024"}],"recipeYield":"about 3 cups","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 234 calories","fatContent":"9g fat (6g saturated fat)","cholesterolContent":"27mg cholesterol","sodiumContent":"109mg sodium","carbohydrateContent":"38g carbohydrate (35g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.892857,"reviewCount":28,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cream Cheese Frosting","description":"Check out this video for how to make Cream Cheese Frosting.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/aE2NVOhw\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M45S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/aE2NVOhw-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NanMock"},"reviewBody":"This is a great, basic cream cheese frosting recipe! I flavored mine with lemon juice and lemon zest - YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Queenlalisa"},"reviewBody":"I thought this recipe was delicious. The perfect amount of cream cheese and powdered sugar. I have used it on cakes and cookies. I can just eat it by itself with a spoon. Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kim9555"},"reviewBody":"<p>I used this frosting to frost a red velvet cake, and I was very happy with it! I agree with another reviewer who said that the vanilla was a bit overpowering though--I think 1 tsp is plenty for my tastes. I also reduced the powdered sugar to 3 1\/2 cups and added 1 tsp of corn starch. I ended up with a beautiful frosting that held up perfectly on my cake. Thank you for sharing your recipe! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nan505"},"reviewBody":"<p>Makes enough for 4 layer red cake.  Next time I will halve the vanilla.  It is overpowering. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KellyGogan"},"reviewBody":"It called for 8oz cream cheese someone said 3. Also it called for 3-3\/4 to 4 cups confectioners sugar someone else had said 5 or 6 cups. Lol... I used a little less than 3 cups confectioners sugar and added in orange gelatin so to ice an orange dreamsicle cake.  And OMGOSH perfect and soooooo yummy. Thank you so much for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrs._white"},"reviewBody":"Best cream cheese frosting! Tasty and enough for a large cake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suitsfan1"},"reviewBody":"Someone stated on here different amounts of cream cheese & confectioners sugar than dusted in the ingredients. I didn't see that. The orange addition sounds awesome! I never thought of trying different flavorings! Sounds awesome! *They had me at Orange Dreamsicle!??*","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RLiberty"},"reviewBody":"Very smooth and easy. Used less confectioners sugar than called for - great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kellyAW"},"reviewBody":"Wonderful flavor, this is the only cream cheese frosting I use. I use an 8oz cream cheese instead of 2, 3oz pkgs.  It is excellent on home made cinnamon rolls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"apple3891"},"reviewBody":"Best cream cheese frosting ever!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"b3ll4x"},"reviewBody":"This frosting was a huge hit! It has definitely become my cream cheese frosting staple.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9184"},"reviewBody":"makes a very large amount","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2002-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna_W"},"reviewBody":"<p>A yummy frosting for spice cake!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jjsm4552"},"reviewBody":"Perfect cream cheese frosting.   I did add a couple splashes of milk to thin it out and it turned out great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SussyLuvs2cook"},"reviewBody":"Wonderful frosting recipe. Easy to make and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chelle114"},"reviewBody":"YUMMMM!!!  Excellent!  Definitely would make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"deannasnz"},"reviewBody":"Excellent classic cream cheese frosting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Julie20fan"},"reviewBody":"The frosting is so simple to make and I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carolynstowers"},"reviewBody":"I made the frosting for a Butter Pecan cake. I did use 2 tbs of maple syrup instead of vanilla extract.  It was very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"Classic cream cheese frosting!   I accidentally used I need ounce block of cream cheese and still  turned out with beautiful soft love the cream cheese.   Perfect for using on two Bundt cakes.  It can also easily frost two pans of brownies.  As a volunteer field editor with Taste Recipes magazine  I enjoy using recipes that are time-tested and family approved!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"Tasty and really easy to put together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lola101"},"reviewBody":"Yummy! Not overly sweet. Just luv it!  Will make this frosting again and again......","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mackenzie&Jonathan"},"reviewBody":"this was a awesome base recipe and i have added many different flavors to this, my favorite is a hint of lemon zest.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cream Cheese Frosting","description":"Check out this video for how to make Cream Cheese Frosting.","url":"http:\/\/content.jwplatform.com\/videos\/aE2NVOhw-OOHHzDJg.mp4","duration":"45s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/2famce5314h4s58t4mfh8x8m60u0g3yi.jpg","advertising":"","jw_id":"aE2NVOhw","jw_url":"http:\/\/content.jwplatform.com\/videos\/aE2NVOhw-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/aE2NVOhw\/poster.jpg?width=720","jw_publish_date":"2024-04-26T00:00:00"},"rms_legacy_id":"14880","romance_copy_dek":"This cream cheese frosting hits every mark: tangy, rich and smooth as velvet. 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Many frostings, including store-bought varieties, can even be frozen for up to a month. If you made more than you need, here's <a href=\"https:\/\/www.tasteofhome.com\/article\/heres-what-to-do-with-leftover-frosting\/\">what to do with leftover frosting<\/a>.\r\n<h3>How do you prevent runny cream cheese frosting? <\/h3>To prevent runny frosting, make sure you are using full-fat cream cheese\u2014this is not the time to reach for whipped or low-fat cream cheese. (These are the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cream-cheese-brands\/\">best cream cheese brands<\/a>, according to our Test Kitchen.) Be sure to measure out the recommended amount of each ingredient in your frosting recipe to get the correct ratio and thickness. If you do need to adjust the recipe, follow these guidelines: If your cream cheese frosting is too sweet, add a touch of cornstarch. If it's too thick, thin it out with a little milk or cream.\r\n<h3>How can you make cream cheese frosting your own? <\/h3><div>Extracts like mint, rum or berry add another layer of flavor to cream cheese frosting. Or try adding both flavor and texture with cookie crumbs, crushed candies or toasted nuts. <\/div><h3>What dessert recipes go well with cream cheese frosting? <\/h3>Spread cream cheese frosting on this moist <a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-cake-with-cream-cheese-frosting\/\">banana cake<\/a>. It's perfect for dessert or a sweet treat at brunch. Of course, cream cheese frosting and carrot cake are always a good match. We love this classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/old-fashioned-carrot-cake-with-cream-cheese-frosting\/\">old-fashioned carrot cake with cream cheese frosting<\/a>.\r\n<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/rcobbins\/\">Rashanda Cobbins<\/a>, Taste Recipes Food Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51689,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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