{"id":172571,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rich-chocolate-frosting\/"},"modified":"2024-08-22T11:44:29","modified_gmt":"2024-08-22T16:44:29","slug":"rich-chocolate-frosting","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rich-chocolate-frosting\/","title":{"rendered":"Chocolate Buttercream Frosting"},"content":{"rendered":"<p>Everyone knows that to make the best chocolate cake, you need a chocolate buttercream frosting that\u2019s nothing short of perfection. The best chocolate frosting should be fudgy, creamy, rich and so decadently chocolatey that you <em>can\u2019t resist<\/em> licking the bowl. And when you pipe it on a cake or spread it onto brownies, it should have hardly any resistance\u2014like it\u2019s a chocolate fudge cloud.<\/p>\n<p>Knowing all these expectations are at stake, our chocolate buttercream frosting recipe ticks every single box. We can\u2019t imagine anything else on our best <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sandy-s-chocolate-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/sandy-s-chocolate-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate cake recipe<\/a> or our favorite pan of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-fudgy-brownies\/\" data-name=\"www.tasteofhome.com\/recipes\/best-fudgy-brownies\/\" data-module=\"content engagement\" data-position=\"embedded links\">fudgy brownies<\/a>. There\u2019s nothing better than feeling confident serving guests your homemade desserts, and this frosting is the secret. And if they have to ask for a glass of milk, know that you made it just right.<\/p>\n<h2>Ingredients for Chocolate Buttercream Frosting<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2030932 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chocolate-Buttercream-Frosting_FT24_14884_EC_080624_1.jpg?fit=700%2C1024\" alt=\"A wooden table with various baking ingredients: a bowl of milk, a bowl of cubed butter, a bowl of powdered sugar with a measuring cup, a bowl of cocoa powder with a spoon, and a small bowl of vanilla extract.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Butter:<\/strong> You\u2019re going to need four (yes, four!) sticks of butter for this chocolate buttercream frosting recipe. Since there\u2019s so much, using tasty, high-quality butter is key. Buy one of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-name=\"www.tasteofhome.com\/article\/best-butter-taste-test\/\" data-module=\"content engagement\" data-position=\"embedded links\">best butter<\/a> brands for the richest batch of chocolate frosting.<\/li>\n<li><strong>Vanilla extract:<\/strong> A touch of vanilla extract rounds out the flavors with its delicate, floral sweetness.<\/li>\n<li><strong>Baking cocoa:<\/strong> If you take any advice from this recipe, let it be to buy the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-name=\"www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\">best cocoa powder<\/a>. When you take care to use high-quality ingredients, your recipe gives back to you 10 times over. Quality cocoa powder will have an intense, deeply chocolatey nature that\u2019s nothing short of rewarding.<\/li>\n<li><strong>Confectioners\u2019 sugar:<\/strong> To measure the confectioners\u2019 sugar, scoop the powder into the measuring cup and use a butter knife to level it off. Avoid sticking your measuring cup in the bag and packing the sugar into the cup.<\/li>\n<li><strong>Milk:<\/strong> Whole milk\u2019s job is to thin the frosting to your desired consistency while adding creamy richness.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Beat the butter and extract<\/h3>\n<p>In a large bowl, use a hand mixer or stand mixer to beat the butter and extract until they\u2019re creamy and lump-free.<\/p>\n<h3>Step 2: Add the cocoa<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2030937 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chocolate-Buttercream-Frosting_TOHVS23_14884_BL_05_16_2.jpg?fit=700%2C1024\" alt=\"Chocolate Buttercream Frosting Tohvs23 14884 Bl 05 16 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Gradually beat in the baking cocoa until smooth.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Using a rubber spatula, scrape down the sides and bottom of the bowl to make sure everything is incorporated.<\/p>\n<h3>Step 3: Alternate the sugar and milk<\/h3>\n<p>Beat in confectioners\u2019 sugar alternately with enough milk to reach your desired spreading consistency, beating until light and fluffy.<\/p>\n<p><em>Editor\u2019s Tip:<\/em>\u00a0Personally, I love to beat my frosting on high for two to three minutes after everything is incorporated. This gives me the fluffiest buttercream possible that\u2019s super easy to work with.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2030934 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chocolate-Buttercream-Frosting_FT24_14884_EC_080624_3.jpg?fit=700%2C1024\" alt=\"A large bowl filled with smooth, chocolate frosting sits on a wooden surface. Nearby, a wire cooling rack holds several chocolate cupcakes, some of which are already frosted. A piping bag filled with chocolate frosting lies beside the bowl and the cupcakes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Sub the whole milk:<\/strong> Feel free to use another type of milk in place of the whole milk, such as heavy cream or buttermilk. You could use a milk with a lower fat percentage such as skim or oat milk, but know the taste and texture won\u2019t be quite as rich.<\/li>\n<li><strong>Intensify the chocolate flavor:<\/strong> Coffee makes the flavor in your chocolate buttercream frosting really pop. Use a bit of strongly brewed coffee in place of the milk, or add one teaspoon of espresso powder.<\/li>\n<li><strong>Add extracts:<\/strong> Lots of other flavors go well with chocolate\u2014think peppermint, hazelnut, orange, almond or coconut. You can use a liquid extract, oil, liqueur or syrup, mixing it in at the stage where you\u2019d add the vanilla. If you\u2019re adding an oil, use it sparingly (just two to three drops) because the flavor is intense!<\/li>\n<\/ul>\n<h2>How to Store Chocolate Buttercream Frosting<\/h2>\n<p>Not sure <a href=\"https:\/\/www.tasteofhome.com\/article\/heres-what-to-do-with-leftover-frosting\/\" data-name=\"www.tasteofhome.com\/article\/heres-what-to-do-with-leftover-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">what to do with leftover frosting<\/a>? Store it in an airtight container in the fridge for about a week. When you\u2019re ready to use it again, scrape the frosting into a bowl, let it sit at room temperature for 15 minutes, then whip it on high with a hand mixer to bring it back to life.<\/p>\n<p>Store a frosted cake in an airtight cake keeper for up to four days. It doesn&#8217;t need to be refrigerated. The same goes for cupcakes unless you\u2019re not serving them all at once. In that case, it\u2019s best to store the frosting and the cupcakes separately and frost them as you\u2019re ready to serve.<\/p>\n<h3>Can you freeze chocolate buttercream frosting?<\/h3>\n<p>You absolutely can freeze chocolate buttercream frosting. Store the frosting in an airtight container in the freezer for up to a month. To use, thaw it in the fridge overnight, let it sit at room temperature for 15 minutes, then whip it up with a hand mixer to make it spreadable again. If it\u2019s still too cold to spread with ease, let the frosting soften at room temperature for another 15 minutes, then whip it up again.<\/p>\n<h2>Chocolate Buttercream Frosting Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2030935 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chocolate-Buttercream-Frosting_FT24_14884_EC_080624_4.jpg?fit=700%2C1024\" alt=\"Close-up of five chocolate cupcakes topped with swirls of chocolate frosting, placed on a cooling rack. The cupcakes are displayed in a well-lit setting, emphasizing the rich texture of the frosting and the moist appearance of the cupcakes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How can you adjust the thickness of chocolate buttercream frosting?<\/h3>\n<p>It\u2019s easy to adjust the consistency of your buttercream chocolate frosting. If it&#8217;s too stiff, just add more milk. If it&#8217;s too thin,\u00a0 simply add more confectioners\u2019 sugar\u2014or put the frosting in the refrigerator for about 10 minutes and then beat it again.<\/p>\n<h3>How should I use chocolate buttercream frosting?<\/h3>\n<p>This chocolate buttercream frosting is so delicious, you\u2019ll want to use it on everything. Luckily, it pairs with almost any flavor! It\u2019s yummy on yellow cake, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mamaw-emily-s-strawberry-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/mamaw-emily-s-strawberry-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">strawberry cake<\/a>, Funfetti cake, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-cake-with-chocolate-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/banana-cake-with-chocolate-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">banana cake<\/a> <em>or<\/em> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/banana-pudding-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/banana-pudding-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">banana pudding cake<\/a>, a boozy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-guinness-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-guinness-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">Guinness cake<\/a>, this unexpected <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dr-pepper-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/dr-pepper-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">Dr. Pepper cake<\/a> or our coconut-loaded <a href=\"https:\/\/www.tasteofhome.com\/recipes\/almond-joy-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/almond-joy-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">Almond Joy cake<\/a>. And, yes, it can be just as easily translated towards <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-cupcake-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-cupcake-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cupcake recipes<\/a> and flavors, too.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whip up the silkiest, creamiest chocolate buttercream frosting in just minutes with a few simple ingredients. Use this rich, fluffy-as-a-cloud fudge frosting for when you&#8217;re really trying to impress people with your homemade brownies and cakes.<\/p>\n","protected":false},"author":7955,"featured_media":2115530,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304523,306980,304423,307013,304328,304288,305487,304338,304515,304390,306194,303966,304408,304368,303887,306848,304268,304072,304350,324623,304388,304395,304398,303883,304473,304403],"categories-v2":[308623,308888,310014,308821,310057,308984,308481,259620,310796,308992,308880,308761,312060,308495,308813,308745,308478,309603,259483,308669,309001,309177,308752,308782,308797,308476,308876,308812],"coauthors":[342012],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Easy Vanilla Buttercream Frosting","post_link":"\/recipes\/easy-vanilla-buttercream-frosting\/","post_image":"\/wp-content\/uploads\/2024\/11\/Easy-Vanilla-Buttercream-Frosting_EXPS_TOHD24_30118_ChristineMa_7.jpg"},{"post_title":"Buttercream Frosting","post_link":"\/recipes\/buttercream-frosting\/","post_image":"\/wp-content\/uploads\/2025\/04\/Buttercream-Frosting_EXPS_TOHVP25_8003_MF_04_17_1.jpg"},{"post_title":"Cream Cheese Frosting","post_link":"\/recipes\/cream-cheese-frosting\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cream-Cheese-Frosting_EXPS_TOHcom25_14880_DR_04_25_02b.jpg"},{"post_title":"Chocolate Cake with Vanilla Frosting","post_link":"\/recipes\/moist-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chocolate-Cake-with-Vanilla-Frosting_EXPS_TOHD24_1693_JoJoBaccam_13.jpg"},{"post_title":"Peanut Butter Buttercream Frosting","post_link":"\/recipes\/peanut-butter-buttercream-frosting\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_-246114_DanielleMoore_3.jpg"},{"post_title":"Chocolate Peanut Butter Frosting","post_link":"\/recipes\/chocolate-peanut-butter-frosting\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Peanut-Butter-Frosting_EXPS_FT19_36436_F_0917_1.jpg"},{"post_title":"Buttermilk Chocolate Cake","post_link":"\/recipes\/buttermilk-cocoa-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_25823_SarahTramonte_6.jpg"},{"post_title":"Fluffy Chocolate Mousse Frosting","post_link":"\/recipes\/fluffy-chocolate-mousse-frosting\/","post_image":"\/wp-content\/uploads\/2025\/05\/Fluffy-Chocolate-Mousse-Frosting_EXPS_FT25_37129_AC_0514_2.jpg"},{"post_title":"Creamy Caramel Frosting","post_link":"\/recipes\/creamy-caramel-frosting\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_36438_DianaChistruga.jpg"},{"post_title":"Peanut Butter Whipped Cream Frosting","post_link":"\/recipes\/peanut-butter-whipped-cream-frosting\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peanut-Butter-Whipped-Cream-Frosting_EXPS_FT19_246825_F_1113_1.jpg"},{"post_title":"Amaretto Butter Frosting","post_link":"\/recipes\/amaretto-butter-frosting\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps885_BSF2679079C06_15_4bC_RMS.jpg"},{"post_title":"Frosted Chocolate Delights","post_link":"\/recipes\/frosted-chocolate-delights\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Chocolate-Delights_EXPS_TOHAR19_11185_E08_07_7b.jpg"},{"post_title":"Glossy Chocolate Frosting","post_link":"\/recipes\/glossy-chocolate-frosting\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28485_LT944055D49C.jpg"},{"post_title":"Buttermilk Chocolate Cupcakes","post_link":"\/recipes\/buttermilk-chocolate-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Buttermilk-Chocolate-Cupcakes_exps24970_RDS2447887D10_26_8b_RMS.jpg"},{"post_title":"Rich Buttercream Frosting","post_link":"\/recipes\/rich-buttercream-frosting\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps29520_TH153341B11_19_11b.jpg"},{"post_title":"Orange Buttercream Frosting","post_link":"\/recipes\/orange-buttercream-frosting\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cupcake Frosting","post_link":"\/recipes\/cupcake-frosting\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cupcake-Frosting_EXPS_WRSM17_41920_D04_13_2b.jpg"},{"post_title":"Creamy Fudge Frosting","post_link":"\/recipes\/creamy-fudge-frosting\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186615_TH153342D02_18_5b.jpg"},{"post_title":"Cake with Buttercream Decorating Frosting","post_link":"\/recipes\/cake-with-buttercream-decorating-frosting\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cake-with-Buttercream-Decorating-Frosting_exps15015_THCM143200A09_05_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_FT24_14884_EC_080624_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rich-chocolate-frosting\/","name":"Chocolate Buttercream Frosting","datePublished":"2018-01-01","dateModified":"2024-08-22","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/EXPS_FT24_14884_EC_080624_2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Whip up the silkiest, creamiest chocolate buttercream frosting in just minutes with a few simple ingredients. Use this rich, fluffy-as-a-cloud fudge frosting for when you're really trying to impress people with your homemade brownies and cakes.","recipeIngredient":["2 cups butter, softened","1 teaspoon vanilla extract","2-1\/2 cups baking cocoa, sifted","9 cups confectioners' sugar, sifted","1 to 1-1\/2 cups whole milk"],"recipeInstructions":[{"@type":"HowToStep","name":"Beat the butter and extract","text":"In a large bowl, use a hand mixer or stand mixer to beat the butter and extract until they\u2019re creamy and lump-free."},{"@type":"HowToStep","name":"Add the cocoa","text":"Gradually beat in the baking cocoa until smooth. Editor\u2019s Tip: Using a rubber spatula, scrape down the sides and bottom of the bowl to make sure everything is incorporated.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chocolate-Buttercream-Frosting_TOHVS23_14884_BL_05_16_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Alternate the sugar and milk","text":"Beat in confectioners\u2019 sugar alternately with enough milk to reach your desired spreading consistency, beating until light and fluffy. Editor\u2019s Tip: Personally, I love to beat my frosting on high for two to three minutes after everything is incorporated. This gives me the fluffiest buttercream possible that\u2019s super easy to work with.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chocolate-Buttercream-Frosting_FT24_14884_EC_080624_3.jpg?fit=700,1024"}],"recipeYield":"about 8 cups","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 257 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"95mg sodium","carbohydrateContent":"38g carbohydrate (33g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":20,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Chocolate Buttercream Frosting","description":"Check out this video for how to make Chocolate Buttercream Frosting","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/9yOfpliv\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M50S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/9yOfpliv-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NanMock"},"reviewBody":"This frosting is so rich and chocolaty - everyone who tried it LOVED it! I added a hint of mint extract to make a chocolate-mint frosting for my cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"km1995"},"reviewBody":"<p>Deliciously rich chocolate frosting. Makes enough to frost a double layer 9\u201d cake with some decorating around the edges. It\u2019s definitely a frosting for those with a sweet tooth. I did use a dark cocoa powder to cut back a little on the sweetness and I added 2 tablespoons of espresso powder to bring out the rich chocolate flavor. Sifting the sugar and softening the butter and important steps to making sure you get a smooth consistency for your frosting.<\/p><p><\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AllisonO"},"reviewBody":"I loved how simple this recipe is. It is very rich and a little goes a long way. The consistency is a little thinner that other butter-based frostings I've made but it is perfectly spreadable and doesn't clump up. I only made a quarter of the recipe for 18 cupcakes and I still had plenty left over (I probably could've frosted another 10-12 with what remained).  I'll definitely be using this recipe again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lurky27"},"reviewBody":"Perfect recipe! I cut it in half to frost 1 cake (two 9\" layers). I still used 1 tsp vanilla.- Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MKEgal"},"reviewBody":"This is very rich!And with a mixer, it would be very very simple. Soften the butter while the whatever is baking, then mix this up while it's cooling.I made the whole recipe because I'm making a quadruple batch of brownies (two 9x13\" pans). Will probably still have some left over.9 cups of sugar is 2 pounds (1 bag)   1.5 cups2 cups of butter is 1 pound (4 sticks)Next time I make this, I will sift the sugar. That's the only thing that went wrong (lumps) and it's entirely my fault for not thinking ahead. It can probably still be saved with some more elbow grease. Just cosmetic; still tastes decadent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shelynda"},"reviewBody":"This frosting  worked great with a devil\u2019s food cake. It is very rich but not overly sweet. I can see where some would want it to taste sweeter, but we enjoyed it as is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"todmar"},"reviewBody":"Best ever Chocolate Butter Cream Frosting I ever had. Not too stiff, just perfectly creamy. Luscious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chocolateeyes"},"reviewBody":"Very Very good!  So creamy!  An excellent Chocolate frosting.... I believe one of the best around!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fosterfree"},"reviewBody":"My whole family absolutely loved this frosting! They just kept asking for more! Like other reviewers i cut the recipe in half, and it worked perfectly for a batch of cupcakes!  Creamy melt in your mouth chocolate frosting!  I have tried many recipes for chocolate icing, but this one is by FAR the best! I did add extra sugar, to thicken it up, making it the perfect amount of sweetness.  Worked perfectly for a last minute recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sarahsandra"},"reviewBody":"very easy and good.  I used with the Cinnamon Mocha cupcakes instead of purchased frosting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"Love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lxc283"},"reviewBody":"Just wasn't sure about this recipe. I made double chocolate cupcakes for a bake sale and I used this frosting. The temperature in which the sale took place was warm in the morning hours, so the frosting just gooped over the edges of the cupcakes. Mainly because of the butter. I wasn't happy about that. I stored the frosting in a sandwich bag overnight and just slit a corner of the bag to frost the cupcakes. Taste was good, consistency not good. Maybe I did something wrong. I would've tried to thicken it a bit, but I ran out of confectioner's sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maball"},"reviewBody":"Yum yum yum!  My daughter ate this and not the homemade cake I made...I cut down the powdered sugar and 1\/2d the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Babsy_Boop"},"reviewBody":"Delicious fudgy taste - made half the recipe and worked perfectly for a round two-layer cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"00moose"},"reviewBody":"I tried this recipe for a birthday cake for my father who believes there is no such thing as too much chocolate. He loved it so much he ate half the cake in one night. I found the frosting not as sweet as I like my chocolate, but that's what he loved about the frosting. It had more of a cocoa flavor than a typical chocolate bar. I have so much frosting left over I am going to make cookies to use it up. It is a great recipe if you prefer semi-sweet chocolate. But it makes a LOT of frosting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"thin4life"},"reviewBody":"Excellent frosting recipe. This is a rich chocolaty frosting, will definitely make this my go to recipe when ever I need a chocolate frosting recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brandy30"},"reviewBody":"I decorate cakes for a living and this is the best chocolate icing I have ever made.  I cut the recipe in half but for the amount of cupcakes I made I needed the entire recipe.  I also substituted the butter for shortening.  I will absolutely keep making this icing, it's by far the best:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"khorsenut"},"reviewBody":"quick and easy, and very tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Traceann"},"reviewBody":"I've searched for years to find a chocolate frosting that I liked, that was chocolate-y and would decorate cakes and cupcakes and this one is the best I personally have ever made. This will be my go-to chocolate frosting from now on! I halved the recipe, and had enough to frost a double layer cake and about 18 cupcakes - which was fine with me, more chances to eat it!  I also did add a bit of espresso powder to it and it was yummy that way too :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherie.godbey"},"reviewBody":"Very good, made with \"Cinnamon Mocha Cupcakes\" was absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chocolate Buttercream Frosting","description":"Check out this video for how to make Chocolate Buttercream Frosting","url":"http:\/\/content.jwplatform.com\/videos\/9yOfpliv-3rTW9UQq.mp4","duration":"50s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/g2v1p04eo5u556sewlg3078l26or6jl4.jpg","advertising":"","jw_id":"9yOfpliv","jw_url":"http:\/\/content.jwplatform.com\/videos\/9yOfpliv-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/9yOfpliv\/poster.jpg?width=720","jw_publish_date":"2023-10-20T00:00:00"},"rms_legacy_id":"14884","romance_copy_dek":"Whip up the silkiest, creamiest chocolate buttercream frosting in just minutes with a few simple ingredients. Use this rich, fluffy-as-a-cloud fudge frosting for when you're really trying to impress people with your homemade brownies and cakes.","enhanced_recipe_title":"Chocolate Buttercream Frosting","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups butter, softened","IngredientText":"2 cups butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups baking cocoa, sifted","IngredientText":"2-1\/2 cups baking cocoa, sifted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"9 cups confectioners' sugar, sifted","IngredientText":"9 cups confectioners' sugar, sifted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 1-1\/2 cups whole milk","IngredientText":"1 to 1-1\/2 cups whole milk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_FT24_14884_EC_080624_2.jpg","RecipeId":14884,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chocolate Buttercream Frosting Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"53515\" ol-id=\"T0735GT\"]","RecipeAttachmentFileName":"EXPS_FT24_14884_EC_080624_2.jpg","ContributorId":null,"Firstname":"Amy","Lastname":"Via","City":"North Richland","StateDescription":"Texas","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":32,"MaximumServingQuantity":32,"Yield":"about 8 cups.","DigitalTitle":"Chocolate Buttercream Frosting","SubmittedTitle":"Rich Chocolate Frosting","RecipeTypeId":1,"AverageRating":4.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_14884_EC_080624_3_RMS.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Rich Chocolate Frosting","OriginalSourceProject":"Rich Chocolate Frosting","ContestPlacement":"","Trailer":null,"Metadescription":"This smooth and rich chocolate buttercream frosting pairs beautifully with all kinds of cakes, cupcakes and garnishes.","DigitalHeadnotes":"My husband, Doug, loved his groom's cake that was topped with this smooth, rich chocolate buttercream frosting and accented with chocolate-covered strawberries. \u2014Amy Via, North Richland, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Chocolate Buttercream Frosting","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, beat butter and extract until creamy. 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Dutch-process cocoa is milder and dissolves more easily for a smoother, creamier result. Natural cocoa powder has a stronger, more concentrated chocolate flavor. You can also melt solid chocolate bars or chips\u2014just let them cool before mixing in so as not to melt the butter. If you use semisweet or bittersweet chips, you may want to reduce the sugar added to your frosting.<h3>How can you adjust the thickness of chocolate buttercream frosting?<\/h3>It\u2019s easy to adjust the consistency of your <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-frosting-recipes\/\">homemade frosting<\/a>. If it's too stiff, just add more milk. If it's too wet, you can simply add more dry ingredients\u2014or put the frosting in the refrigerator for about 10 minutes and then beat it again. \r\n<h3>What other flavors can you add to chocolate buttercream frosting? <\/h3>Coffee can make the flavor in your chocolate buttercream frosting really pop. Lots of other flavors go well with chocolate\u2014think peppermint, hazelnut, orange, almond or coconut. You can use a liquid extract, oil, liqueur or syrup, mixing it in at the stage you\u2019d add the vanilla. If you\u2019re adding an oil, use it sparingly (just 2-3 drops) because the flavor is intense! <h3>How should you store chocolate buttercream frosting? <\/h3>Not sure <a href=\"https:\/\/www.tasteofhome.com\/article\/heres-what-to-do-with-leftover-frosting\/\">what to do with leftover frosting<\/a>? Store it in an airtight container in the fridge for about a week, or in the freezer for up to a month. To use, thaw it in the fridge overnight (if frozen) and bring it to room temperature. You may need to stir well to make it spreadable again. Store frosted cakes in an airtight cake keeper for up to 4 days; they don't need to be refrigerated! The same goes for cupcakes, unless you\u2019re not serving them all at once. In that case, it\u2019s best to store the frosting and the <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-cupcake-recipes\/\">cupcakes<\/a> separately and frost them as you\u2019re ready to serve. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/hwheaton\/\">Hazel Wheaton<\/a>, Taste Recipes Book Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51688,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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