{"id":1728059,"date":"2021-12-14T05:15:05","date_gmt":"2021-12-14T11:15:05","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-chili\/"},"modified":"2024-10-28T10:04:45","modified_gmt":"2024-10-28T15:04:45","slug":"buffalo-chicken-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-chili\/","title":{"rendered":"Buffalo Chicken Chili"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">When game day comes around, you\u2019ll want to have a rolodex of recipes to choose from. Enter this buffalo chicken chili. It\u2019s straightforward to prepare; you only need to combine some fridge and pantry staples in a slow cooker. This hearty soup depends on the spicy kick of buffalo sauce and the richness of cream cheese to evoke a sense of nostalgia. For an extra kick consider topping it off with crumbles of sharp blue cheese.<\/span><\/p>\n<h2>Buffalo Chicken Chili Ingredients<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Navy beans: <\/b><span style=\"font-weight: 400;\">We prefer navy beans because they have a creamy and buttery flavor that tastes delicious in this chili.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Chicken broth: <\/b><span style=\"font-weight: 400;\">The chicken broth helps create the base of the chili and provides savory flavors.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Fire-roasted tomatoes: <\/b><span style=\"font-weight: 400;\">We use canned fire-roasted tomatoes because they give this chili a smoky and spicy flavor.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Tomato sauce: <\/b><span style=\"font-weight: 400;\">We pour tomato sauce into the chili base for umami bites.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Buffalo wing sauce: <\/b><span style=\"font-weight: 400;\">The buffalo sauce adds spicy and tangy flavors to this chili.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Seasonings: <\/b><span style=\"font-weight: 400;\">We add onion and garlic powder to impart savory notes into this chili.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Chicken: <\/b><span style=\"font-weight: 400;\">We prefer chicken breast because it absorbs all of the flavors of this chili.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Cream cheese: <\/b><span style=\"font-weight: 400;\">The <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/cream-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cream-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">cream cheese<\/span><\/a><span style=\"font-weight: 400;\"> melts into this chili, infusing rich and tangy tastes.<\/span><\/li>\n<\/ul>\n<h2><span style=\"font-weight: 400;\">Directions\u00a0\u00a0\u00a0<\/span><\/h2>\n<h3>Step 1: Cook the ingredients in the slow-cooker<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041165\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Buffalo-chicken-chili_TOHD24_267468_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Buffalo Chicken Chili is to combine the navy beans, chicken broth, fire-roasted diced tomatoes, tomato sauce, buffalo sauce, onion powder and garlic powder in a slow-cooker. Then add the chicken and cover the slow-cooker. Cook the ingredients on low for five to six hours\u2014or until the chicken is tender.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a 4-or 5-quart <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/slow-cooker-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/slow-cooker-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">slow-cooker<\/span><\/a><span style=\"font-weight: 400;\">, combine the navy beans, chicken broth, fire-roasted diced tomatoes, tomato sauce, buffalo sauce, onion powder and garlic powder. Then add the chicken and cover the slow-cooker. Cook the ingredients on low for five to six hours\u2014or until the chicken is tender.<\/span><\/p>\n<h3>Step 2: Shred the chicken and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041164\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Buffalo-chicken-chili_TOHD24_267468_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Buffalo Chicken Chili is to remove the chicken and shred it with a fork before returning it to the pan along with the cubed cream cheese\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Once the chicken is cooked, remove it from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker. Next, stir in the cream cheese. Cover the slow cooker and cook on low until the cheese melts\u2014about 30 minutes. Stir everything until blended. Serve with desired toppings.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041162\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Buffalo-chicken-chili_TOHD24_267468_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Two single servings of Taste Recipes Buffalo Chicken Chili garnished with blue cheese, green onions and a drizzle of extra buffalo sauce\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Buffalo Chicken Chili Recipe Variations<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Use different beans: <\/b><span style=\"font-weight: 400;\">This chili recipe calls for navy beans but you can use black, pinto or kidney instead.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Add scallion cream cheese: <\/b><span style=\"font-weight: 400;\">Swap the plain cream cheese for a scallion one to enhance the flavor of this buffalo chicken chili.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Top with cheese: <\/b><span style=\"font-weight: 400;\">We recommend topping this buffalo chicken chili with blue cheese. You can also add <\/span><a href=\"https:\/\/www.tasteofhome.com\/collection\/goat-cheese-recipes-for-people-who-really-love-it\/\" data-name=\"www.tasteofhome.com\/collection\/goat-cheese-recipes-for-people-who-really-love-it\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">cotija<\/span><\/a><span style=\"font-weight: 400;\">, cheddar or goat cheese.<\/span><\/li>\n<\/ul>\n<h2>How to Store Buffalo Chicken Chili<\/h2>\n<p><span style=\"font-weight: 400;\">Allow your buffalo chicken chili to cool and come to room temperature. Then, divide it into smaller portions and store it in an airtight container. Refrigerate the leftovers for three to four days.<\/span><\/p>\n<h3>Can you make this recipe for buffalo chicken chili ahead of time?<\/h3>\n<p><span style=\"font-weight: 400;\">This buffalo chicken chili is ideal for game day celebrations. The nice part? You can make it a few days in advance. Follow the recipe and store it in the refrigerator for three to four days. Reheat it once you\u2019re ready to serve.<\/span><\/p>\n<h3>Can you freeze this buffalo chicken chili?<\/h3>\n<p><span style=\"font-weight: 400;\">You can freeze this chili for up to two to three months. Storing it in a large silicone ice tray makes it easier to reheat the soup. When it\u2019s time to eat, pop the cubes out and melt them in a saucepan.<\/span><\/p>\n<h3>How long does this buffalo chicken chili last?<\/h3>\n<p><span style=\"font-weight: 400;\">You can store buffalo chicken chili in the refrigerator for three to four days or in the freezer for two to three months.\u00a0<\/span><\/p>\n<h2>Buffalo Chicken Chili Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2041161\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Buffalo-chicken-chili_TOHD24_267468_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Single serving of Taste Recipes Buffalo Chicken Chili garnished with blue cheese, green onions and a drizzle of extra buffalo sauce\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>What type of buffalo sauce do you recommend for this recipe?<\/h3>\n<p><span style=\"font-weight: 400;\">\u00a0You can use whichever buffalo sauce you prefer for this chili recipe. We\u2019ve rounded up a list of our go-to <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/best-hot-sauce\/\" data-name=\"www.tasteofhome.com\/article\/best-hot-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">hot sauces<\/span><\/a><span style=\"font-weight: 400;\"> that taste delicious in this dish. You can also make a homemade <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-wings\/\" data-name=\"www.tasteofhome.com\/recipes\/buffalo-chicken-wings\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">buffalo sauce<\/span><\/a><span style=\"font-weight: 400;\">, too.<\/span><\/p>\n<h3>What else can I add to this buffalo chicken chili recipe?<\/h3>\n<p><span style=\"font-weight: 400;\">This recipe is delicious and you can upgrade it further by adding any vegetables hanging out in your fridge like spinach, corn or zucchini. You can also mix in all types of beans, like pinto, black or kidney to boost its hardiness. Another option is to experiment with different cheeses, such as gouda, cheddar or pepper jack for added flavor.<\/span><\/p>\n<h3>What can I serve alongside this buffalo chicken chili soup?<\/h3>\n<p><span style=\"font-weight: 400;\">For game day, a bowl of tortilla chips is one of the most delicious and simple sides you can serve with this chili. However, if you want to go the extra mile, bake <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-cornbread\/\" data-name=\"www.tasteofhome.com\/recipes\/honey-cornbread\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">honey cornbread<\/span><\/a><span style=\"font-weight: 400;\"> or buttery rolls to eat with this decadent dish.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. \u2014Peggy Woodward, Shullsburg, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":2085014,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,305969,304328,304292,305487,304338,304390,303966,304368,303887,306848,304268,307307,324623,304388,304078,303883,304403],"categories-v2":[308623,310372,310369,311690,311683,308988,308984,308481,308305,310796,308992,308761,308495,308745,308478,309603,259483,310342,309177,308752,308698,309004,308476,308812],"coauthors":[343397],"recommended_recipes":[{"post_title":"Shredded Buffalo Chicken with Ranch","post_link":"\/recipes\/buffalo-pulled-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Shredded-Buffalo-Chicken-with-Ranch_EXPS_TOHD24_203639_KaylaWidmer_3.jpg"},{"post_title":"Buffalo Chicken Dip","post_link":"\/recipes\/buffalo-chicken-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Dip_EXPS_FT24_34952_JR_0118_1.jpg"},{"post_title":"White Chicken Chili","post_link":"\/recipes\/white-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chicken-Chili_EXPS_FT24_43662_JR_0208_7.jpg"},{"post_title":"Buffalo Chicken Lasagna","post_link":"\/recipes\/buffalo-chicken-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/04\/Buffalo-Chicken-Lasagna_EXPS_FT25_142321_EC_0327_1.jpg"},{"post_title":"Buffalo Chicken Meatballs","post_link":"\/recipes\/buffalo-chicken-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Meatballs_EXPS_FT24_163028_JR_0202_1.jpg"},{"post_title":"Buffalo Chicken Pizza","post_link":"\/recipes\/buffalo-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Pizza_EXPS_FT23_22882_JR_1207_4.jpg"},{"post_title":"Buffalo Chicken Casserole","post_link":"\/recipes\/buffalo-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Buffalo-Chicken-Casserole_EXPS_TOHD24_244597_JuliaHartbeck_5.jpg"},{"post_title":"Chili Sauce Chicken","post_link":"\/recipes\/chili-sauce-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17817__SD143206C04_04_1b.jpg"},{"post_title":"Southwest Chicken Chili","post_link":"\/recipes\/southwest-chicken-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southwest-Chicken-Chili_EXPS_FT21_40907_F_0804_1.jpg"},{"post_title":"Chicken & Bean Chili","post_link":"\/recipes\/chicken-bean-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179118_TH143193A04_30_8bC_RMS.jpg"},{"post_title":"Buffalo Chicken Wing Soup","post_link":"\/recipes\/buffalo-chicken-wing-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Buffalo-Chicken-Wing-Soup_EXPS_CWFM17_15953_D10_12_8b.jpg"},{"post_title":"Buffalo Chicken Wings","post_link":"\/recipes\/buffalo-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Wings_EXPS_FT19_35775_F_0821_1-3.jpg"},{"post_title":"Chili Chicken Sandwiches","post_link":"\/recipes\/chili-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25799_SD1440071D45B.jpg"},{"post_title":"Buffalo Chicken Tacos","post_link":"\/recipes\/buffalo-chicken-tacos\/","post_image":"\/wp-content\/uploads\/2024\/12\/Buffalo-Chicken-Tacos_EXPS_FT24_278709_EC_1206_1.jpg"},{"post_title":"Bison Chili","post_link":"\/recipes\/bison-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps995_BBS64403C204.jpg"},{"post_title":"Buffalo Chicken Soup","post_link":"\/recipes\/buffalo-chicken-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Buffalo Chicken Quesadillas","post_link":"\/recipes\/buffalo-chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Buffalo-Chicken-Quesadillas_exps165427_SD2847494B02_13_4bC_RMS.jpg"},{"post_title":"White Chili with Chicken","post_link":"\/recipes\/white-chili-with-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chili-with-Chicken_EXPS_TOHFM23_12767_DR_09_15_8b.jpg"},{"post_title":"Buffalo 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Chili","datePublished":"2021-12-14","dateModified":"2024-10-28","prepTime":"PT10M","cookTime":"PT05H30M","totalTime":"PT05H40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Buffalo-Chicken-Chili_EXPS_TOHD24_267468_SarahTramonte_3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. \u2014Peggy Woodward, Shullsburg, Wisconsin","recipeIngredient":["1 can (15-1\/2 ounces) navy beans, rinsed and drained","1 can (14-1\/2 ounces) chicken broth","1 can (14-1\/2 ounces) fire-roasted diced tomatoes","1 can (8 ounces) tomato sauce","1\/2 cup Buffalo wing sauce","1\/2 teaspoon onion powder","1\/2 teaspoon garlic powder","1 pound boneless skinless chicken breast halves","1 package (8 ounces) cream cheese, cubed and softened","Optional toppings: Crumbled blue cheese, chopped celery and chopped green onions"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 4- or 5-qt. slow cooker, combine the first 7 ingredients. Add chicken. Cover and cook on low 5-6 hours or until chicken is tender."},{"@type":"HowToStep","text":"Remove chicken; shred with 2 forks. Return to slow cooker. Stir in cream cheese. Cover and cook on low until cheese is melted, about 30 minutes. Stir until blended. Serve with toppings as desired."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Ashia Aubourg"}],"nutrition":{"@type":"NutritionInformation","calories":" 337 calories","fatContent":"16g fat (8g saturated fat)","cholesterolContent":"80mg cholesterol","sodiumContent":"1586mg sodium","carbohydrateContent":"25g carbohydrate (5g sugars","fiberContent":"5g fiber)","proteinContent":"25g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":12,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Buffalo Chicken Chili","description":"Check out this video for how to make Buffalo Chicken Chili.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/AVthF1db\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/AVthF1db-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gigiatl"},"reviewBody":"Wow Peggy!  What a wonderful recipe!  The combo of flavors creates such a tasty chili that everyone loved. Next time I make it, I would add a 2nd can of beans and roasted tomatoes-just personal preference.  This is a real winner!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Charlotte213"},"reviewBody":"Easy and delicious! I did tweak a bit by adding 2 pkts of Taco  Seasoning  and 1 pkt of  Hidden Valley Ranch dressing mix to deepen the flavor. I also found that there was not enough chicken so I added a Rotisserie chicken I had on hand! All in all very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jackraul683"},"reviewBody":"Quick and easy soup for spicy soup folks....I added some hot sauce as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brady632"},"reviewBody":"<p>The whole family enjoyed this meal - it was super easy to make and didn't take much time. I made a few changes just for our preference. I added an extra can of beans (I used one can navy, one can black beans) and used extra chicken to increase the protein. I also used chicken tenders instead of full breasts, which helped it cook faster!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marie327"},"reviewBody":"This is such an easy soup. I put it in the crockpot just before we left for church and had a wonderful dinner ready at our normal dinner time. The 3 of us thought it was a great recipe and I only made one addition. Besides the one can of beans called for,  I also added a can of drain & rinsed Pinto beans. That was the only difference and my soup turned out very flavorful. The chicken easily shredded like a dream and the cream cheese gave this soup a perfect texture. I did chop up the optional toppings, celery, green onion & crumbled blue cheese. We really loved the crunch of the celery and flavor of the green onion, but the blue cheese was not to our liking for this soup, even though we all love blue cheese. we all agreed the taste was much better without it. Thank you so much Peggy Woodward for a GREAT RECIPE!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ladyjack"},"reviewBody":"Absolutely TO DIE FOR!!! I made this for guests, and they were licking their bowls. Thank you so much for such a quick, easy, and DELICIOUS recipe!!! (P.S.--our guests begged for the recipe, so I shared. <wink>)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanT."},"reviewBody":"Wow! This recipe is fantastic. A whole new take on chili. Will definitely make again. The only thing I did differently was to make this stove top instead of a slow cooker. I prepared the chicken ahead of time and shredded. I then proceeded according to the recipe. I simmered the chili about a half hour before serving. I'm not a fan of slow cookers , doing it stove top is a lot faster. This recipe would also work as a great dip with scoop chips if thickened slightly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Great tasting chili! Made ours on the stovetop, fully cooking the chicken first. Don't care for fire-roasted diced tomatoes so just use regular diced tomatoes. Also, used only regular hot sauce.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"snker0521"},"reviewBody":"I am a bit worried about the sodium in it since one of my grandkids already has high sodium levels. So I will have to make this when she is not here. For the wing sauce, I will be using Sweet Baby Ray's Wing Sauce. that beats anything else I have tried.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Venkatesh005"},"reviewBody":"Very good recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sd20"},"reviewBody":"<p>Followed directions exactly and it turned out more like a soup. It was just okay for us. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Venkatesh005"},"reviewBody":"Nice","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Buffalo Chicken Chili","description":"Check out this video for how to make Buffalo Chicken Chili.","url":"http:\/\/content.jwplatform.com\/videos\/AVthF1db-3rTW9UQq.mp4","duration":"1m17s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/4r120842ra8450cdjty70d3231np8ndq.jpg","advertising":"","jw_id":"AVthF1db","jw_url":"http:\/\/content.jwplatform.com\/videos\/AVthF1db-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/AVthF1db\/poster.jpg?width=720","jw_publish_date":"2023-09-22T00:00:00"},"rms_legacy_id":"267468","romance_copy_dek":"This Buffalo chicken chili is rich in the best way. 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Note: Leftovers won\u2019t freeze well due to the cream cheese, which can curdle when frozen.  \r\n<h3>Can you make Buffalo chicken chili ahead of time?  <\/h3>Leftovers likely won\u2019t freeze well, but you can make this Buffalo chicken chili (and most other <a href=\" https:\/\/www.tasteofhome.com\/collection\/ultimate-chili-recipes\/\">chili recipes<\/a>!) as a freezer meal with some forethought. Follow the directions through shredding the chicken, then cool the chili and freeze it in airtight containers (leave at least 1\/4 inch of headspace to allow the liquid to expand). To use, thaw overnight in the refrigerator, then reheat in a slow cooker or on the stovetop. Add the cream cheese and let it melt in as directed.  \r\n<h3>Can you make your own Buffalo wing sauce for Buffalo chicken chili?  <\/h3>In the Taste Recipes Test Kitchen, we love all <a href=\"https:\/\/www.tasteofhome.com\/article\/best-hot-sauce\/\">types of hot sauce<\/a>. 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Store it in an airtight container in the refrigerator\u2014it\u2019ll keep for 3-4 days. Note: Leftovers won\u2019t freeze well due to the cream cheese, which can curdle when frozen.    <h3>Can you make Buffalo chicken chili ahead of time?  <\/h3>Leftovers likely won\u2019t freeze well, but you can make this Buffalo chicken chili (and most other <a href=\" https:\/\/www.tasteofhome.com\/collection\/ultimate-chili-recipes\/\">chili recipes<\/a>!) as a freezer meal with some forethought. Follow the directions through shredding the chicken, then cool the chili and freeze it in airtight containers (leave at least 1\/4 inch of headspace to allow the liquid to expand). To use, thaw overnight in the refrigerator, then reheat in a slow cooker or on the stovetop. 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Big Buffalo fans, you\u2019ll want to check out these <a href=\" https:\/\/www.tasteofhome.com\/collection\/buffalo-chicken-recipes\/\">30+ saucy superstars<\/a>.<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/hwheaton\/\">Hazel Wheaton<\/a>, Taste Recipes Book Editor<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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