{"id":1728931,"date":"2021-12-16T14:02:57","date_gmt":"2021-12-16T14:02:58","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-calamari\/"},"modified":"2023-09-12T05:49:32","modified_gmt":"2023-09-12T10:49:32","slug":"air-fryer-calamari","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-calamari\/","title":{"rendered":"Air-Fryer Calamari"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

You can make crispy calamari just like your favorite Italian restaurant does thanks to the air fryer! A quick coat in crunchy panko bread crumbs and a few minutes in the air fryer are all it takes to make this special appetizer. \u2014Peggy Woodward, Shullsburg, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1728932,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304037,304154,304272,304032,304328,307049,303966,306848,304268,304350,324623,304150],"categories-v2":[308628,309437,259484,308623,308984,308481,310085,308495,309603,259483,309001,309177,309434],"coauthors":[],"recommended_recipes":[{"post_title":"Air-Fryer Salmon","post_link":"\/recipes\/air-fryer-salmon\/","post_image":"\/wp-content\/uploads\/2023\/06\/Air-Fryer-Salmon_EXPS_FT23_272957_ST_2_28_1.jpg"},{"post_title":"Air-Fryer Quesadilla","post_link":"\/recipes\/air-fryer-quesadillas\/","post_image":"\/wp-content\/uploads\/2025\/02\/Air-Fryer-Quesadilla_EXPS_TOHD25_267090_ChristineMa_1.jpg"},{"post_title":"Air-Fryer 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Calzones","post_link":"\/recipes\/air-fryer-reuben-calzones\/","post_image":"\/wp-content\/uploads\/2018\/05\/exps227102__SD153319C10_08_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Air-Fryer-Calamari_EXPS_FT21_267744_F_1207_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-calamari\/","name":"Air-Fryer Calamari","datePublished":"2021-12-16","dateModified":"2023-09-12","prepTime":"PT20M","cookTime":"PT7M","totalTime":"PT27M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/Air-Fryer-Calamari_EXPS_FT21_267744_F_1207_1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"You can make crispy calamari just like your favorite Italian restaurant does thanks to the air fryer! A quick coat in crunchy panko bread crumbs and a few minutes in the air fryer are all it takes to make this special appetizer. \u2014Peggy Woodward, Shullsburg, Wisconsin","recipeIngredient":["1\/2 cup all-purpose flour","1\/2 teaspoon salt","1 large egg, lightly beaten","1\/2 cup 2% milk","1 cup panko bread crumbs","1\/2 teaspoon seasoned salt","1\/4 teaspoon pepper","8 ounces cleaned fresh or frozen calamari (squid), thawed and cut into 1\/2-inch rings","Cooking spray"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat air fryer to 400\u00b0. In a shallow bowl, combine flour and salt. In another shallow bowl, whisk egg and milk. In a third shallow bowl, combine bread crumbs, seasoned salt and pepper. Coat calamari with flour, then dip into egg mixture and coat with bread crumbs."},{"@type":"HowToStep","text":"Working in batches, place calamari in a single layer on a greased tray in air-fryer basket; spritz with cooking spray. Cook for about 4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-5 minutes longer."}],"recipeYield":"5 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 11 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"28mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aug2295"},"reviewBody":"

These came out really nice and crispy with great flavor. A little heavier than the batter fried version you'd get at a restaurant but good. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"267744","romance_copy_dek":"You can make crispy calamari just like your favorite Italian restaurant does thanks to the air fryer! A quick coat in crunchy panko bread crumbs and a few minutes in the air fryer are all it takes to make this special appetizer. \u2014Peggy Woodward, Shullsburg, Wisconsin","enhanced_recipe_title":"Air-Fryer Calamari","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup 2% milk","IngredientText":"1\/2 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup panko bread crumbs","IngredientText":"1 cup panko bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon seasoned salt","IngredientText":"1\/2 teaspoon seasoned salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces cleaned fresh or frozen calamari (squid), thawed and cut into 1\/2-inch rings","IngredientText":"8 ounces cleaned fresh or frozen calamari (squid), thawed and cut into 1\/2-inch rings"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Cooking spray","IngredientText":"Cooking spray"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Air-Fryer-Calamari_EXPS_FT21_267744_F_1207_1.jpg","RecipeId":267744,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Air-Fryer Calamari Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Air-Fryer-Calamari_EXPS_FT21_267744_F_1207_1.jpg","ContributorId":null,"Firstname":"Peggy","Lastname":"Woodward","City":"Shullsburg","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 7 min.\/batch","MinimumServingQuantity":60,"MaximumServingQuantity":60,"Yield":"5 dozen.","DigitalTitle":"Air-Fryer Calamari","SubmittedTitle":"Air-Fryer Calamari","RecipeTypeId":1,"AverageRating":4,"WebPublishedDate":"12\/16\/2021 2:02:57 PM","ContestPlacementId":null,"FbImage":"FB_FT21_267744_F_1207_1.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":7,"TotalTimeInMinutes":27,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Air-Fryer Calamari","OriginalSourceProject":"Air-Fryer Calamari","ContestPlacement":"","Trailer":"

Air-Fryer Calamari Tips<\/h2>

What is the best way to clean calamari? <\/h3>\r\nTo clean calamari, first pull the skin off to reveal the white, slightly translucent flesh underneath. Rinse the tube of squid under cold water. For this recipe, slice the tube into 1\/2-inch pieces. \r\n\r\n

What dipping sauce should I serve with air-fryer calamari? <\/h3>\r\nThe best dipping sauces to pair with calamari are marinara, ranch, chipotle ranch or garlic lemon sauce. Try serving this air-fryer calamari with our Best Marinara Sauce<\/a> or Ranch-Style Buttermilk Dressing<\/a>. If you\u2019re looking to use up the rest of your calamari, make our Calamari Salad<\/a>. \r\n\r\n

Why is my air-fryer calamari tough? <\/h3>\r\nLike some other seafood recipes<\/a>, calamari turns tough when it is overcooked. The key to keeping it soft is to cook it quickly with high heat.

\u2014Sarah Tramonte<\/a>, Taste Recipes Associate Culinary Producer<\/i> <\/div>","Metadescription":null,"DigitalHeadnotes":"You can make crispy calamari just like your favorite Italian restaurant does thanks to the air fryer! A quick coat in crunchy panko bread crumbs and a few minutes in the air fryer are all it takes to make this special appetizer. \u2014Peggy Woodward, Shullsburg, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat air fryer to 400\u00b0. In a shallow bowl, combine flour and salt. In another shallow bowl, whisk egg and milk. In a third shallow bowl, combine bread crumbs, seasoned salt and pepper. Coat calamari with flour, then dip into egg mixture and coat with bread crumbs.","SequenceNo":1},{"Direction":" Working in batches, place calamari in a single layer on a greased tray in air-fryer basket; spritz with cooking spray. Cook for about 4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-5 minutes longer.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Salads","ID":94286},{"Name":"Vegetable Salad Recipes","ID":94990},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Salad Recipes","ID":89568},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Carb Salads","ID":105240},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Fat Salad Recipes","ID":105264}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Air Fryer","ID":304037},{"Name":"Appliances","ID":304032},{"Name":"Ingredients","ID":306848},{"Name":"Fish & Seafood","ID":307049},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Air-frying","ID":304154},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"1 piece: 11 calories, 0 fat (0 saturated fat), 10mg cholesterol, 28mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Air-Fryer-Calamari_EXPS_FT21_267744_F_1207_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Air-Fryer-Calamari_EXPS_FT21_267744_F_1207_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Equipment","CookingTipTitle":"Air Fryer Cook Times","CookingTipText":"In our testing, we find cook times vary dramatically among different brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Air-Fryer Calamari Tips<\/h2>

What is the best way to clean calamari? <\/h3> To clean calamari, first pull the skin off to reveal the white, slightly translucent flesh underneath. Rinse the tube of squid under cold water. For this recipe, slice the tube into 1\/2-inch pieces.

What dipping sauce should I serve with air-fryer calamari? <\/h3> The best dipping sauces to pair with calamari are marinara, ranch, chipotle ranch or garlic lemon sauce. Try serving this air-fryer calamari with our Best Marinara Sauce<\/a> or Ranch-Style Buttermilk Dressing. If you\u2019re looking to use up the rest of your calamari, make our Calamari Salad<\/a>.

Why is my air-fryer calamari tough? <\/h3> Like some other seafood recipes<\/a>, calamari turns tough when it is overcooked. The key to keeping it soft is to cook it quickly with high heat.

\u2014Sarah Tramonte<\/a>, Taste Recipes Associate Culinary Producer<\/i> <\/div>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Air-Fryer Calamari"}},"analytics":[],"yoast_head":"\nAir-Fryer Calamari Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-calamari\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Air-Fryer Calamari Recipe: How to Make It","description":"You can make crispy calamari just like your favorite Italian restaurant does thanks to the air fryer! 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