{"id":1728936,"date":"2021-12-16T14:03:36","date_gmt":"2021-12-16T14:03:37","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/smoked-bluefish-spread\/"},"modified":"2023-04-12T05:38:02","modified_gmt":"2023-04-12T10:38:02","slug":"smoked-bluefish-spread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/smoked-bluefish-spread\/","title":{"rendered":"Smoked Bluefish Spread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>While I was growing up, we spent summers on Block Island, Rhode Island, where we would surf-cast off the shores for bluefish. Its strong flavor makes the fish a perfect candidate for smoking. This is a snack that brings back memories of warm summer afternoons and cool ocean breezes. \u2014Pamela Gelsomini, Wrentham, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":1728937,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306910,304328,306936,305271,305487,304338,307049,304408,304368,306848,304438,304442,304348,304268,304450,305385,304193,305374,307698,304350,324623,304388,306785,304398,304150,307614],"categories-v2":[259484,309906,308984,309934,309216,310796,308992,310085,308813,308745,309603,308844,308845,309000,259483,308857,309401,309541,309381,310669,309001,309177,308752,312993,308797,309434,310591],"coauthors":[],"recommended_recipes":[{"post_title":"Shrimp Appetizer Spread","post_link":"\/recipes\/shrimp-appetizer-spread\/","post_image":"\/wp-content\/uploads\/2025\/04\/Shrimp-Appetizer-Spread_EXPS_FT25_12999_EC_0411_1.jpg"},{"post_title":"Smoked Honey-Peppercorn Salmon","post_link":"\/recipes\/smoked-honey-peppercorn-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Smoked-Honey-Peppercorn-Salmon_EXPS_FT23_103940_JR_1117_2.jpg"},{"post_title":"Deli Sandwich Spread","post_link":"\/recipes\/deli-sandwich-spread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Deli-Sandwich-Spread_exps141522_SD2401784A10_14_1bC_RMS.jpg"},{"post_title":"Hot Seafood Spread","post_link":"\/recipes\/hot-seafood-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Seafood-Spread_EXPS_TBZ22_28902_DR_05_03_10b.jpg"},{"post_title":"Smoked Salmon New Potatoes","post_link":"\/recipes\/smoked-salmon-new-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Smoked-Salmon-New-Potatoes_EXPS_HCKA19_28366_D08_23_2b.jpg"},{"post_title":"Pork Sandwich Spread","post_link":"\/recipes\/pork-sandwich-spread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Smoked Salmon Bites","post_link":"\/recipes\/smoked-salmon-bites\/","post_image":"\/wp-content\/uploads\/2017\/09\/Smoked-Salmon-Bites_exps159195_TH2379806A09_07_4b_RMS.jpg"},{"post_title":"Bacon-Wrapped Blue Cheese Shrimp","post_link":"\/recipes\/bacon-wrapped-blue-cheese-shrimp\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps151552_THCA173831D03_29_4b.jpg"},{"post_title":"Grilled Fish Sandwiches","post_link":"\/recipes\/grilled-fish-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Fish-Sandwiches_EXPS_SDAM18_21426_B12_06_2b-7.jpg"},{"post_title":"Smoked Salmon Dip","post_link":"\/recipes\/smoked-salmon-dip-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Smoked-Salmon-Dip_EXPS_TOHcom23_274063_P2_MD_08_31_5b.jpg"},{"post_title":"Cranberry Jalapeno Cheese Spread","post_link":"\/recipes\/cranberry-jalapeno-cheese-spread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Jalapeno-Cheese-Spread_EXPS_HPBZ16_41687_D05_17_2b.jpg"},{"post_title":"Tuna Cheese Spread","post_link":"\/recipes\/tuna-cheese-spread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tuna-Cheese-Spread_exps11122_GFKL1178118D17_RMS.jpg"},{"post_title":"Smoked Salmon Mousse","post_link":"\/recipes\/salmon-salad-stuffed-endive-leaves\/","post_image":"\/wp-content\/uploads\/2025\/01\/Smoked-Salmon-Mousse_EXPS_TOHD24_38892_OrlyCatz_5.jpg"},{"post_title":"Breaded Fish Sandwiches","post_link":"\/recipes\/breaded-fish-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breaded-Fish-Sandwiches_exps44923_THHC1757658D61C_RMS.jpg"},{"post_title":"Smoky Chicken Spread","post_link":"\/recipes\/smoky-chicken-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5241_SA1554515D19-2.jpg"},{"post_title":"Smoked Salmon Cheesecake","post_link":"\/recipes\/smoked-salmon-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19452_TH10301D64.jpg"},{"post_title":"Crab Spread","post_link":"\/recipes\/crab-spread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crab-Spread_exps29418_THCCS2043229C05_27_4bC_RMS.jpg"},{"post_title":"Smoked Salmon Spread","post_link":"\/recipes\/smoked-salmon-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26863_DHC1145894D47.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Smoked-Bluefish-Spread_EXPS_RC21_263916_B07_28_11b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/smoked-bluefish-spread\/","name":"Smoked Bluefish Spread","datePublished":"2021-12-16","dateModified":"2023-04-12","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2021\/12\/Smoked-Bluefish-Spread_EXPS_RC21_263916_B07_28_11b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"While I was growing up, we spent summers on Block Island, Rhode Island, where we would surf-cast off the shores for bluefish. 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If desired, top with additional red onion and dill."}],"recipeYield":"3 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 64 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"209mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, New England","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dublinlab"},"reviewBody":"This is excellent.  I added just a touch of cayenne pepper.  I took the fish out of the food processor and blended the other separately then added the fish.  Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"263916","romance_copy_dek":"While I was growing up, we spent summers on Block Island, Rhode Island, where we would surf-cast off the shores for bluefish. Its strong flavor makes the fish a perfect candidate for smoking. 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