{"id":173053,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/graham-cracker-brownies\/"},"modified":"2022-01-13T08:27:24","modified_gmt":"2022-01-13T14:27:24","slug":"graham-cracker-brownies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/graham-cracker-brownies\/","title":{"rendered":"Graham Cracker Brownies"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

“I enjoy making these brownies for last minute bake sales and family gathering alike,” shares Cathy Guffey of Towanda, Pennsylvania. “My grandmother first baked them nearly 50 years ago, and they’re as popular today as they were then!”<\/p>\n","protected":false},"author":7061,"featured_media":1433267,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,306849,305713,304533,304328,306859,304288,305487,304338,304515,304433,303966,304408,304368,306848,304347,304268,324623,304560,304150],"categories-v2":[308500,310461,309438,309605,311123,308895,308988,308984,308481,309616,259620,310796,308992,308880,308833,308495,308813,308745,309603,308998,259483,309177,308915,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Brownie Cookies","post_link":"\/recipes\/jumbo-brownie-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_165520_KristinaVanni_1.jpg"},{"post_title":"Caramel 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Brownies","post_link":"\/recipes\/peanut-butter-swirl-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9279_TH10010C27B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14962_QC10175C22.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/graham-cracker-brownies\/","name":"Graham Cracker Brownies","datePublished":"2018-01-01","dateModified":"2022-01-13","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps14962_QC10175C22.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"\"I enjoy making these brownies for last minute bake sales and family gathering alike,\" shares Cathy Guffey of Towanda, Pennsylvania. \"My grandmother first baked them nearly 50 years ago, and they're as popular today as they were 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Spread into a greased 8-in. square baking pan."},{"@type":"HowToStep","text":"Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack."}],"recipeYield":"1-1\/2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 163 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"115mg sodium","carbohydrateContent":"27g carbohydrate (20g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gail665"},"reviewBody":"These brownies were easy to make but they turned out too chewy & they stuck to the pan even though I greased it well. Don't know what I did wrong. Any suggestions?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCloud"},"reviewBody":"I have made these several times and they have always turned out great. So few ingredients and so simple!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCactus"},"reviewBody":"These are my go to quick delicious baked treat for bake sales or anytime I need a dozen baked goods for an event. Our favorites are using milk chocolate chips or sea salt caramel chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottleOpener"},"reviewBody":"Love this brownie recipe so easy to make and don't last long!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeDucky"},"reviewBody":"The first 2 times I made this recipe, we all loved it. Just don't double the recipe and put it in a bigger pan - the third time I made it and we doubled the recipe - it came out like chewy cement bars, ha.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueStrawberry"},"reviewBody":"quick and easy to make with the taste of a s'more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"i changed it up a bit by using both dark chocolate chips AND semi-sweet\/milk chocolate chips. Then I substituted 1\/2 the regular condensed milk with an Ameretto flavoured oneThey were extremely ynuumy and did not last long at the gathering","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14962","romance_copy_dek":"\"I enjoy making these brownies for last minute bake sales and family gathering alike,\" shares Cathy Guffey of Towanda, Pennsylvania. \"My grandmother first baked them nearly 50 years ago, and they're as popular today as they were then!\"","enhanced_recipe_title":"Graham Cracker Brownies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups graham cracker crumbs (about 32 squares)","IngredientText":"2 cups graham cracker crumbs (about 32 squares)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup semisweet chocolate chips","IngredientText":"1 cup semisweet chocolate chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Pinch salt","IngredientText":"Pinch salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) sweetened condensed milk","IngredientText":"1 can (14 ounces) sweetened condensed milk"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps14962_QC10175C22.jpg","RecipeId":14962,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Graham Cracker Brownies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps14962_QC10175C22.jpg","ContributorId":null,"Firstname":"Cathy","Lastname":"Guffey","City":"Towanda","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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