This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. \u2014Deborah Plank, West Salem, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":173068,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,304053,305616,305615,304328,305487,304338,304515,304390,303966,304988,304368,305669,304558,324623,304388,304395,304398,304150,305031,304403],"categories-v2":[308623,310461,309438,308655,310897,310890,308988,308984,308481,310796,308992,308880,308761,308495,308935,308745,310938,308910,309177,308752,308782,308797,309434,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Sour Cream Cucumbers","post_link":"\/recipes\/sour-cream-cucumbers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Cucumbers_EXPS_FT24_26502_EC_041224_1-e1724855996500.jpg"},{"post_title":"Easy Sour Cream Banana Bread","post_link":"\/recipes\/easy-sour-cream-banana-bread\/","post_image":"\/wp-content\/uploads\/2024\/04\/Easy-Sour-Cream-Banana-Bread_EXPS_TOHVP24_275888_MF_04_19_1.jpg"},{"post_title":"Sour Cream Chip Muffins","post_link":"\/recipes\/sour-cream-chip-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps10111_MRR143297C09_10_2b.jpg"},{"post_title":"Sourdough French Bread","post_link":"\/recipes\/sourdough-french-bread\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_15241_JackieAlpers_08.jpg"},{"post_title":"Cranberry Walnut Bread","post_link":"\/recipes\/cranberry-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Nut-Bread_EXPS_FRBZ22_3708_MD_03_16_6b_1.jpg"},{"post_title":"Sourdough Bread","post_link":"\/recipes\/sourdough-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sourdough-Bread_EXPS_FT21_12579_F_0128_1.jpg"},{"post_title":"Sour Cream Potato Salad","post_link":"\/recipes\/sour-cream-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sour-Cream-Potato-Salad_EXPS_TOHD24_33222_KristinaVanni_8.jpg"},{"post_title":"Cranberry Pumpkin Bread","post_link":"\/recipes\/cranberry-pumpkin-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_31202_KristinaVanni_8.jpg"},{"post_title":"Chive Garlic Bread","post_link":"\/recipes\/chive-garlic-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chive-Garlic-Bread_exps14592_TH2379797B11_17_3bC_RMS.jpg"},{"post_title":"Cream Cheese Bread","post_link":"\/recipes\/cream-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sour Cream & Chives Mashed Potatoes","post_link":"\/recipes\/sour-cream-chives-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps112380_HC173837C03_22_4b.jpg"},{"post_title":"Sour Cream Banana Bread","post_link":"\/recipes\/sour-cream-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20561_CW10367D37.jpg"},{"post_title":"Sour Cream Cucumber Salad","post_link":"\/recipes\/sour-cream-cucumber-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4299_remnd91p33dtran.jpg"},{"post_title":"Apricot Cranberry Bread","post_link":"\/recipes\/apricot-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9314_FB153741A05_27_5b.jpg"},{"post_title":"Cranberry Cheese Bread","post_link":"\/recipes\/cranberry-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Honey Wheat Sourdough Bread","post_link":"\/recipes\/honey-wheat-sourdough-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15242_CB1224C52.jpg"},{"post_title":"Sour Cream Cornbread","post_link":"\/recipes\/sour-cream-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4815_CS0706C55.jpg"},{"post_title":"Sour Cream Loaves","post_link":"\/recipes\/sour-cream-loaves\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36152_CFT961319D33A_RMS.jpg"},{"post_title":"Sour Cream Salad Dressing","post_link":"\/recipes\/sour-cream-salad-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25223_QC10597D24.jpg"},{"post_title":"Cranberry Walnut Bread","post_link":"\/recipes\/cranberry-walnut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25737_QC10481D31D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sour-Cream-Chive-Bread_EXPS_MRMZ16_14964_B09_16_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-chive-bread\/","name":"Sour Cream Chive Bread","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT10M","cookTime":"PT03H00M","totalTime":"PT03H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sour-Cream-Chive-Bread_EXPS_MRMZ16_14964_B09_16_1b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. —Deborah Plank, West Salem, Ohio","recipeIngredient":["2\/3 cup 2% milk (70° to 80°)","1\/4 cup water (70° to 80°)","1\/4 cup sour cream","2 tablespoons butter","1-1\/2 teaspoons sugar","1-1\/2 teaspoons salt","3 cups bread flour","1\/8 teaspoon baking soda","1\/4 cup minced chives","2-1\/4 teaspoons active dry yeast"],"recipeInstructions":[{"@type":"HowToStep","text":"In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)."}],"recipeYield":"1 loaf (1-1\/2 pounds, 16 pieces)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 105 calories","fatContent":"2g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"253mg sodium","carbohydrateContent":"18g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRaindrop"},"reviewBody":"I almost threw out this recipe due to the fact I don't have a bread machine either. Glad I read the reviews thank you for the old fashion way of making bread!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSword"},"reviewBody":"Need a little help. I loaded this loaf for my second loaf with a new bread machine. At 1 1\/2 hour to go it was beautiful, plump and full, and smelled great; then by the last half hour it collapsed in the middle. What could I have done wrong? I followed the recipe faithfully....please help.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"This sounds marvelous, but I don't have a bread machine..... could you possibly give directions the old fashioned way?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedController"},"reviewBody":"Wonderful recipe. Made hamburger and hot dog buns as well as knot rolls and of course a loaf of bread. Used fresh chives from my patio garden. What a wonderful recipe..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRing"},"reviewBody":"Made this bread to go with our soup for supper. The following morning followed Deborah's recommendation and had it toasted with our eggs.Told my son & daughter-in-law at lunch time how good it was. Her question was: Why don't we get any of your bread. Answer: Because we ate it all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLobster"},"reviewBody":"I loved this recipe! Nice and moist and light. This is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveToast"},"reviewBody":"Was the first time I made this an. I am keeping this a real favorite","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14964","romance_copy_dek":"This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Sour-Cream-Chive-Bread_EXPS_MRMZ16_14964_B09_16_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Sour-Cream-Chive-Bread_EXPS_MRMZ16_14964_B09_16_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":10,"RatingCount":14,"RecipeCommentDetails":[{"Comment":"Need a little help. I loaded this loaf for my second loaf with a new bread machine. At 1 1\/2 hour to go it was beautiful, plump and full, and smelled great; then by the last half hour it collapsed in the middle. What could I have done wrong? I followed the recipe faithfully....please help.","CommentId":1,"DateRated":"02\/05\/2021 21:19","GUID":"1be44988fe354cb18d1ec2175d1b3bfe","MemberId":9914124,"Rating":3,"ScreenName":"Tommy","SubmittedDate":"02\/05\/2021 21:19"},{"Comment":"Wonderful recipe. Made hamburger and hot dog buns as well as knot rolls and of course a loaf of bread. Used fresh chives from my patio garden. What a wonderful recipe..","CommentId":2,"DateRated":"09\/04\/2020 14:29","GUID":"058a69fdb948469b8dd4914588ed8bf1","MemberId":9856563,"Rating":5,"ScreenName":"David","SubmittedDate":"09\/04\/2020 14:29"},{"Comment":"I almost threw out this recipe due to the fact I don't have a bread machine either. Glad I read the reviews thank you for the old fashion way of making bread!","CommentId":3,"DateRated":"08\/20\/2020 19:56","GUID":"e263f86234f04038a10af41afc7943f1","MemberId":9807016,"Rating":5,"ScreenName":"Suzanne ","SubmittedDate":"08\/20\/2020 19:56"},{"Comment":"Directions for bread without a bread machine.\n1. Combine milk and butter in a saucepan. Heat until butter is melted and temperature is 110-115 degrees. In a large bowl, dissolve yeast in sugar and warm water(110-115 degrees), let stand until bubbles form. In a separate bowl, mix flour, salt and baking soda together.\nAdd milk mixture, 1 cup of flour mixture, sour cream and chives to yeast and stir together until combined. Slowly add remaining flour mixture until it forms a soft ball. If the dough is still too wet add small amounts of flour until it reaches the right consistency.\n2. Turn out onto a lightly floured surface and knead until smooth and elastic. Place in greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, 1 - 1 \u00bd hours.\n3. Punch dough down. Shape into a loaf and place in greased 9x5 pan. Cover and let rise until doubled, 1 \u2013 1 \u00bd hours.\n4. Bake at 375 degrees until golden brown and bread sounds hollow when tapped, 30 \u2013 35 minutes. Remove from pan to wire rack. Cool completely before slicing.","CommentId":4,"DateRated":"06\/29\/2020 19:18","GUID":"e6535cbad44f4b0192d1f51fd556eea0","MemberId":8933690,"Rating":0,"ScreenName":"Ellen","SubmittedDate":"06\/29\/2020 19:18"},{"Comment":"This sounds marvelous, but I don't have a bread machine..... could you possibly give directions the old fashioned way?","CommentId":5,"DateRated":"01\/29\/2020 16:04","GUID":"221b51e42c724ed9a3a41b760e8dad24","MemberId":8375945,"Rating":5,"ScreenName":"miji","SubmittedDate":"01\/29\/2020 16:04"},{"Comment":"
Was the first time I made this an. I am keeping this a real favorite<\/p>","CommentId":6,"DateRated":"10\/13\/2011 14:16","GUID":"6AB6646BC66E42DAADFD0939E2AA6916","MemberId":800026,"Rating":5,"ScreenName":"faye_100","SubmittedDate":"10\/13\/2011 14:16"},{"Comment":"
Made this bread to go with our soup for supper. The following morning followed Deborah's recommendation and had it toasted with our eggs.<\/p>
Told my son & daughter-in-law at lunch time how good it was. Her question was: Why don't we get any of your bread. Answer: Because we ate it all.<\/p>","CommentId":7,"DateRated":"02\/12\/2011 08:01","GUID":"3344D24BC7E3433784A0B233F59EB0C9","MemberId":1809862,"Rating":5,"ScreenName":"BarryWillard","SubmittedDate":"02\/12\/2011 08:01"},{"Comment":"
We love this bread. I started making it a few years ago. It always turn out beautiful and tasty. I do add 2 tablespoons of vital wheat gluten, I find it keeps it soft....that is if you don't eat it all.<\/p>","CommentId":8,"DateRated":"11\/20\/2010 17:32","GUID":"2799762b4cfa4f4c8618107f6383308f","MemberId":1269619,"Rating":0,"ScreenName":"taylorjnk","SubmittedDate":"11\/20\/2010 17:32"},{"Comment":"","CommentId":9,"DateRated":"05\/16\/2010 11:09","GUID":"f9925e218d6e4a1ab082e4fd2efe2c93","MemberId":1692476,"Rating":5,"ScreenName":"debbiezalaznik","SubmittedDate":"05\/16\/2010 11:09"},{"Comment":"","CommentId":10,"DateRated":"09\/16\/2009 19:45","GUID":"c098a845a7294a2cb9a0e36d3e29b50b","MemberId":3268712,"Rating":5,"ScreenName":"gpiffer","SubmittedDate":"09\/16\/2009 19:45"},{"Comment":"","CommentId":11,"DateRated":"05\/12\/2009 20:31","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"05\/12\/2009 20:31"},{"Comment":"
I loved this recipe! Nice and moist and light. This is a keeper!<\/p>","CommentId":12,"DateRated":"01\/04\/2009 18:56","GUID":"9bcf891f209644118ac63ad30feea9f8","MemberId":1082472,"Rating":5,"ScreenName":"cookjan","SubmittedDate":"01\/04\/2009 19:02"},{"Comment":"","CommentId":13,"DateRated":"09\/26\/2008 16:04","GUID":"36b83bcfbd0f4fd8b01c3908f9bedf59","MemberId":1858674,"Rating":5,"ScreenName":"Kris Countryman","SubmittedDate":"09\/26\/2008 16:04"},{"Comment":"","CommentId":14,"DateRated":"03\/10\/2007 19:51","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"03\/10\/2007 19:51"},{"Comment":"","CommentId":15,"DateRated":"11\/06\/2006 09:12","GUID":"2fbe28a6ba6244d8a8e9f1866923fd5d","MemberId":1461529,"Rating":5,"ScreenName":"kgarr22","SubmittedDate":"11\/06\/2006 09:12"},{"Comment":"","CommentId":16,"DateRated":"09\/18\/2006 16:17","GUID":"47e52e4d0a564d3fa009eedc39bebbfc","MemberId":1271382,"Rating":5,"ScreenName":"Shannon","SubmittedDate":"09\/18\/2006 16:17"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4107,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3578,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310938,"name":"Loaf","slug":"bread-loaves","term_group":0,"term_taxonomy_id":310873,"taxonomy":"categories-v2","description":"Looking for a classic bread loaf recipe? Get baking with our collection of the loveliest loaves, and have these recipes ready for the dinner table.","parent":310897,"count":990,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sour Cream Chive Bread"}},"analytics":[],"yoast_head":"\n