{"id":173077,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/master-baking-mix\/"},"modified":"2023-04-15T05:58:11","modified_gmt":"2023-04-15T10:58:11","slug":"master-baking-mix","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/master-baking-mix\/","title":{"rendered":"Master Baking Mix"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I always keep this versatile baking mix handy so I can whip up a sweet treat for unexpected guests. \u2014Ruby Love, Deer Island, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305616,305615,304328,305487,304338,306171,304988,304350,324623,305031],"categories-v2":[310897,310890,308988,308984,310796,308992,312036,308935,309001,309177,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Biscuit Baking Mix","post_link":"\/recipes\/biscuit-baking-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/Biscuit-Baking-Mix_EXPS_FT19_22167_F_1211_1.jpg"},{"post_title":"Pancake Casserole","post_link":"\/recipes\/sausage-and-pancake-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pancake-Casserole_EXPS_TOHX25_76423_MD_P2_12_12_9b.jpg"},{"post_title":"All-Star Muffin Mix","post_link":"\/recipes\/all-star-muffin-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/All-Star-Muffin-Mix_EXPS_TOHAM23_47291_P2_MD_11_01_7b.jpg"},{"post_title":"Homemade Pancake Mix","post_link":"\/recipes\/homemade-pancake-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Coffee Cake Muffin Mix","post_link":"\/recipes\/coffee-cake-muffin-mix\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps135778_THCA163696B09_03_3b.jpg"},{"post_title":"Here's How to Make Your Own Biscuit Baking Mix","post_link":"\/article\/homemade-baking-mix\/","post_image":"\/wp-content\/uploads\/2018\/06\/shutterstock_136467191.jpg"},{"post_title":"Buttermilk Biscuit Mix","post_link":"\/recipes\/buttermilk-biscuit-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baking Mix","post_link":"\/recipes\/baking-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44163_CFT1437887D52B.jpg"},{"post_title":"Cake Doughnut Mix","post_link":"\/recipes\/cake-doughnut-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22479_QC10478D22B.jpg"},{"post_title":"Basic Pastry Mix","post_link":"\/recipes\/basic-pastry-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Basic Cake Mix","post_link":"\/recipes\/basic-cake-mix\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Triple Chocolate Cookie Mix","post_link":"\/recipes\/triple-chocolate-cookie-mix\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps172268_THCA143053D11_15_10b_WEB.jpg"},{"post_title":"Perfect Cake-Mix Cupcakes","post_link":"\/recipes\/perfect-cake-mix-cupcakes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Coffee Cake Mix","post_link":"\/recipes\/coffee-cake-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17002_THCCS1753652D51.jpg"},{"post_title":"Heavenly Hot Chocolate Mix","post_link":"\/recipes\/heavenly-hot-chocolate-mix\/","post_image":"\/wp-content\/uploads\/2017\/09\/Heavenly-Hot-Chocolate-Mix_exps50236_SD19999445C08_30_3bC_RMS.jpg"},{"post_title":"Chocolate Pudding Mix","post_link":"\/recipes\/chocolate-pudding-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3629_DHC1145894C261.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/master-baking-mix\/","name":"Master Baking Mix","datePublished":"2018-01-01","dateModified":"2023-04-15","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":"","description":"I always keep this versatile baking mix handy so I can whip up a sweet treat for unexpected guests. —Ruby Love, Deer Island, Oregon","recipeIngredient":["8 cups all-purpose flour","2 cups nonfat dry milk powder","1\/3 cup baking powder","1\/4 cup sugar","1 tablespoon salt","2 cups shortening"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, milk powder, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Store in airtight container in a cool, dry place or freeze for up to 6 months."},{"@type":"HowToStep","text":"Master Baking Mix may be used to prepare the following recipes: Fruit Cobbler."}],"recipeYield":"14-1\/2 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.3333333,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aneeley"},"reviewBody":"You need a HUGE mixing bowl to make the recipe in. It came out over the top of my KitchenAid mixer. I used this mix in the Yellow Cake recipe on this site and it came out horrible. I don't know if it was the Master Baking Mix that made the cake so bad or the Yellow Cake recipe that did it. It almost seems like this recipe is good for biscuits rather than any cake mix. I have no idea what to do with the rest of the batch I have sitting in my freezer.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"schoolin' mom","givenName":"schoolin'","familyName":"mom"},"reviewBody":"The only thing I have ever used this recipe for is pancakes. I use 2 c. of the baking mix, 2 tbs of oil, 1 1\/2 c milk, and one egg. They are mouth-watering and delicious, especially when you use part buttermilk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"coffeeandcream"},"reviewBody":"i made the recipe for yellow cake, using milk instead of water and 1\/4 cup less sugar and i used cake flour. it worked very well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"14966","romance_copy_dek":"I always keep this versatile baking mix handy so I can whip up a sweet treat for unexpected guests. —Ruby Love, Deer Island, Oregon","enhanced_recipe_title":"Master Baking Mix","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 cups all-purpose flour","IngredientText":"8 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups nonfat dry milk powder","IngredientText":"2 cups nonfat dry milk powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup baking powder","IngredientText":"1\/3 cup baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon salt","IngredientText":"1 tablespoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shortening","IngredientText":"2 cups shortening"}],"FeaturedImage":"","RecipeId":14966,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Ruby","Lastname":"Love","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":12,"MaximumServingQuantity":15,"Yield":"14-1\/2 cups.","DigitalTitle":"Master Baking Mix","SubmittedTitle":"Master Baking Mix","RecipeTypeId":1,"RecipeURL":"master-baking-mix","AverageRating":3.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Master Baking Mix","OriginalSourceProject":"Master Baking Mix","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I always keep this versatile baking mix handy so I can whip up a sweet treat for unexpected guests. —Ruby Love, Deer Island, Oregon","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the flour, milk powder, baking powder, sugar and salt. 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But if it is so versatile, why not say how much to use for each idea so we don't have to experiment and waste it.","CommentId":1,"DateRated":"03\/29\/2020 08:38","GUID":"4838dffa49d5482d9355ed6ce582e22a","MemberId":1340981,"Rating":0,"ScreenName":"snker0521","SubmittedDate":"03\/29\/2020 08:38"},{"Comment":"","CommentId":2,"DateRated":"09\/06\/2012 16:42","GUID":"328238f7e02544a385136186e7c32cde","MemberId":2091154,"Rating":0,"ScreenName":"DaniCalifornia","SubmittedDate":"09\/06\/2012 16:42"},{"Comment":" i made the recipe for yellow cake, using milk instead of water and 1\/4 cup less sugar and i used cake flour. it worked very well.<\/p>","CommentId":3,"DateRated":"08\/01\/2012 23:04","GUID":"2cdf6e1e23d74064b618c82bac8f236d","MemberId":6391772,"Rating":4,"ScreenName":"coffeeandcream","SubmittedDate":"08\/01\/2012 23:04"},{"Comment":" The only thing I have ever used this recipe for is pancakes. I use 2 c. of the baking mix, 2 tbs of oil, 1 1\/2 c milk, and one egg. They are mouth-watering and delicious, especially when you use part buttermilk.<\/p>","CommentId":4,"DateRated":"01\/10\/2011 07:51","GUID":"6a9c3f5d43264d60ae23714f583af1a5","MemberId":5749550,"Rating":5,"ScreenName":"schoolin' mom","SubmittedDate":"01\/10\/2011 07:51"},{"Comment":" I too had problems with this recipe. It tasted aweful. I won't make this again.<\/p>","CommentId":5,"DateRated":"06\/19\/2010 15:40","GUID":"a161dadf49d243bf87af2990dc6ee73c","MemberId":3959278,"Rating":0,"ScreenName":"Julie20fan","SubmittedDate":"06\/19\/2010 15:40"},{"Comment":" I, too, had trouble with the Master Baking Mix. I made the Blueberry Quick Bread and when baked, it was very crumbly. I'm wondering if the use of shortening, instead of oil, is the problem. Any suggestions?<\/p>","CommentId":6,"DateRated":"","GUID":"09355e50c2c848ad92fc9f8cff84043f","MemberId":1468171,"Rating":0,"ScreenName":"lakesidestitcher","SubmittedDate":"07\/11\/2009 08:35"},{"Comment":"You need a HUGE mixing bowl to make the recipe in. It came out over the top of my KitchenAid mixer.\r\nI used this mix in the Yellow Cake recipe on this site and it came out horrible. I don't know if it was the Master Baking Mix that made the cake so bad or the Yellow Cake recipe that did it.\r\nIt almost seems like this recipe is good for biscuits rather than any cake mix. I have no idea what to do with the rest of the batch I have sitting in my freezer.","CommentId":7,"DateRated":"10\/04\/2008 10:28","GUID":"962554ECBF0E4571A5D76FB2CA66D196","MemberId":3143610,"Rating":1,"ScreenName":"Aneeley","SubmittedDate":"10\/04\/2008 10:29"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44023,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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