{"id":173167,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rhubarb-soup\/"},"modified":"2022-10-14T10:04:57","modified_gmt":"2022-10-14T15:04:57","slug":"rhubarb-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rhubarb-soup\/","title":{"rendered":"Rhubarb Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;Served warm or chilled, this thick fruit soup makes an interesting first course,&#8221; writes Linda Murray, Allenstown, New Hampshire. &#8220;It is also a refreshing dessert with a dollop of ice 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