{"id":173375,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/broccoli-cauliflower-bake\/"},"modified":"2024-08-22T15:40:35","modified_gmt":"2024-08-22T20:40:35","slug":"broccoli-cauliflower-bake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-cauliflower-bake\/","title":{"rendered":"Broccoli Cauliflower Casserole"},"content":{"rendered":"<p>Though you may solely associate broccoli cauliflower casserole with the holidays (most notably, Thanksgiving), this dish should be enjoyed anytime. Our recipe results in a creamy, tangy, well-seasoned mix of veggies and cheese topped with crispy and seasoned stuffing<span style=\"font-weight: 400;\">\u2014it&#8217;s near-impossible to resist. If you&#8217;re craving some good ol&#8217; comfort food, broccoli cheese casserole will make you feel fulfilled on every level.<\/span><\/p>\n<h2>Ingredients for Broccoli Cauliflower Casserole<\/h2>\n<ul>\n<li><strong>Cauliflower: <\/strong>We love the texture that a medium head of cauliflower brings to this casserole (it&#8217;s also a great source of nutrients).<\/li>\n<li><strong>Broccoli:\u00a0<\/strong>If you want your broccoli (and cauliflower, for that matter) to have a crisper texture, roast it in the oven, rather than boiling it, before adding it to the casserole. Roasting veggies in olive oil, salt and pepper brings out their natural flavor.<\/li>\n<li><strong>Monterey Jack cheese: <\/strong>Substitute shredded Monterey Jack for shredded sharp Cheddar cheese if you&#8217;d prefer. A mix of cheeses would work well, too.<\/li>\n<li><strong>Sour cream:\u00a0<\/strong>While you could use cream of mushroom, sour cream has a rich tanginess that&#8217;s hard to mimic.<\/li>\n<li><strong>Green chiles:\u00a0<\/strong>Chopped green chilies add an excellent heat to broccoli cheese casserole.<\/li>\n<li><strong>Butter:\u00a0<\/strong>Butter provides richness and structure to the stuffing topping (and the casserole in general).<\/li>\n<li><strong>Seasoned stuffing:\u00a0<\/strong>Seasoned stuffing gets deliciously crispy when baked in the oven, which complements the creaminess of this casserole.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Boil the veggies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021938\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Broccoli-cauliflower-bake_TOHD24_15020_SarahTramonte_1.jpg?fit=700%2C1024\" alt=\"Step 1 of Taste Recipes Broccoli Cauliflower Bake is to boil the vegetables in water until tender\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Place 1 inch of water in a Dutch oven. Add the cauliflower and broccoli and bring to a boil. Reduce the heat, cover and cook for seven minutes or until tender.<\/p>\n<h3>Step 2: Combine the other ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021939\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Broccoli-cauliflower-bake_TOHD24_15020_SarahTramonte_2.jpg?fit=700%2C1024\" alt=\"Step 2 of Taste Recipes Broccoli Cauliflower Bake is to combine the chiles, sour cream, cheese and pepper in a bowl before adding to drained vegetables\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Combine the cheese, sour cream, chiles, two tablespoons of butter, salt and pepper. Drain the vegetables well and gently fold them into the cheese mixture.<\/p>\n<h3>Step 3: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021940\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Broccoli-cauliflower-bake_TOHD24_15020_SarahTramonte_3.jpg?fit=700%2C1024\" alt=\"Step 3 of Taste Recipes Broccoli Cauliflower Bake is to add the mixture to a baking pan and top with the remaining butter mixed with stuffing mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer to a greased 2-1\/2 quart baking dish. Toss the stuffing and remaining butter and sprinkle it over the vegetables. Bake, uncovered, at 350\u00b0F for 20 to 25 minutes or until heated.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021941\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Broccoli-cauliflower-bake_TOHD24_15020_SarahTramonte_4.jpg?fit=700%2C1024\" alt=\"Close up of full yield of Taste Recipes Broccoli Cauliflower Bake with a scoop out\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h2>Broccoli Cauliflower Casserole Variations<\/h2>\n<ul>\n<li><strong>Use Ritz crackers:\u00a0<\/strong>Buttery Ritz cracker crumbs are an excellent topping for broccoli cauliflower casserole.<\/li>\n<li><strong>Add Dijon mustard:\u00a0<\/strong>Dijon gives this casserole a nice bite. Add a teaspoon with the rest of the ingredients in Step 2.<\/li>\n<li><strong>Finish with fresh parsley and crispy fried onions: <\/strong>If you want to really take this dish to the next level fry up some onions in oil (until crispy) and finely chop a bit of fresh parsley while the casserole is baking. Add these to the top of the casserole when it is done.<\/li>\n<\/ul>\n<h2>How to Store Broccoli Cauliflower Casserole<\/h2>\n<h3>Can you make this casserole ahead of time?<\/h3>\n<p>You could make this casserole the day before. Simply assemble the ingredients (leave off the stuffing topping), cover the dish tightly with foil and refrigerate. When ready to bake it, let the casserole come to room temperature and add the stuffing. Please be sure to bake according to the recipe.<\/p>\n<h2>Broccoli Cauliflower Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021942\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Broccoli-cauliflower-bake_TOHD24_15020_SarahTramonte_5.jpg?fit=700%2C1024\" alt=\"Single servings of Taste Recipes Broccoli Cauliflower Bake with the full yield peaking in\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sarah Tramonte for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I make this broccoli cauliflower casserole vegan?<\/h3>\n<p>Yes, you can make this casserole vegan by using dairy-free cheese, sour cream and butter.<\/p>\n<h3>What goes well with broccoli cauliflower casserole?<\/h3>\n<p>Grilled chicken or steak (or any other protein) and a garden salad pair nicely with this casserole.<\/p>\n<h3>Can I double this recipe?<\/h3>\n<p>Yes, you could easily double this recipe. Think of it as making two separate batches of the original recipe since you&#8217;ll need to use two baking dishes (rather than trying to combine all the ingredients in one big dish).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This simple and delicious broccoli cauliflower casserole will make everyone happy.<\/p>\n","protected":false},"author":7061,"featured_media":2107967,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,307638,305883,307655,305487,304988,306848,304268,324623,304313,304150,305933,307614,305031],"categories-v2":[309439,310623,311633,311532,310634,308988,310796,308935,309603,259483,309177,308313,309434,311631,310591,308975],"coauthors":[343392],"recommended_recipes":[{"post_title":"Cauliflower 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Bake","post_link":"\/recipes\/vegetable-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22211_CW10371D41.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Broccoli-Cauliflower-Bake_EXPS_TOHD24_15020_SarahTramonte_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/broccoli-cauliflower-bake\/","name":"Broccoli Cauliflower Casserole","datePublished":"2018-01-01","dateModified":"2024-08-22","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Broccoli-Cauliflower-Bake_EXPS_TOHD24_15020_SarahTramonte_6.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This simple and delicious broccoli cauliflower casserole will make everyone happy.","recipeIngredient":["1 medium head cauliflower, broken into small florets","1 pound fresh broccoli, broken into small florets","1-1\/2 cups shredded Monterey Jack cheese","1 cup sour cream","1 can (4 ounces) chopped green chiles, drained","4 tablespoons butter, melted, divided","1 teaspoon salt","1\/4 teaspoon pepper","3\/4 cup crushed seasoned stuffing"],"recipeInstructions":[{"@type":"HowToStep","name":"Boil the veggies","text":"Place 1 inch of water in a Dutch oven. Add the cauliflower and broccoli and bring to a boil. Reduce the heat, cover and cook for seven minutes or until tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Broccoli-cauliflower-bake_TOHD24_15020_SarahTramonte_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Combine the other ingredients","text":"Combine the cheese, sour cream, chiles, two tablespoons of butter, salt and pepper. Drain the vegetables well and gently fold them into the cheese mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Broccoli-cauliflower-bake_TOHD24_15020_SarahTramonte_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Transfer to a greased 2-1\/2 quart baking dish. Toss the stuffing and remaining butter and sprinkle it over the vegetables. Bake, uncovered, at 350\u00b0F for 20 to 25 minutes or until heated.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Broccoli-cauliflower-bake_TOHD24_15020_SarahTramonte_3.jpg?resize=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 244 calories","fatContent":"17g fat (11g saturated fat)","cholesterolContent":"53mg cholesterol","sodiumContent":"648mg sodium","carbohydrateContent":"13g carbohydrate (4g sugars","fiberContent":"4g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rjbeery75"},"reviewBody":"<p>Great recipe! I used a 7 oz can of green chilies because we love them and they\u2019re not spicy. I used panko bread crumbs because that\u2019s what I had. Everyone loved it and wanted the recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"We really enjoyed this!  Some changes I made: I cut the recipe in half for the 2 of us; I used Colby Jack since it was what I already had; I omitted the chilies because my stomach can't take spicy food; I used seasoned bread crumbs instead of stuffing.  Still tasted wonderful!  I'm not a fan of broccoli but I ate all of this.  One note: in the future I will cut up and boil the veggies beforehand, to cut down prep time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wildehome"},"reviewBody":"Love this recipe - it's a holiday favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"selias"},"reviewBody":"A good casserole.... I did add crushed pecans to the casserole and topping. Also, a small onion carmelized, and one red pepper and about 1 tsp garlic powder.... awesome!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"STE01001"},"reviewBody":"*I accidentally used seasoned bread crumbs instead of stuffing, and crushed some salt & pepper flavored potato chips for 1\/4 cup of the topping.*This recipe was absolutely delicious!  My husband got 2 or 3 helpings and he doesn't even usually like cauliflower.  The chilies make all the difference I think.  This is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TravelBug1984"},"reviewBody":"We make this dish at least twice a month! My family loves it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lshaw"},"reviewBody":"If I could give this a 10, I would!  I made a few wee changes for personal taste, however.  I do not put in canned green chilies--never, ever liked their flavor.  I do add 1 tsp. lemon pepper and for extra pizzazz, I add 1\/4 tsp. cayenne.  But these are just personal additions--you can make the dish as it's written.  It's creamy, comforting, and flavorful.  Oh, and good for you as well!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15020","romance_copy_dek":"This simple and delicious broccoli cauliflower casserole will make everyone happy.","enhanced_recipe_title":"Broccoli Cauliflower Bake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium head cauliflower, broken into small florets","IngredientText":"1 medium head cauliflower, broken into small florets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound fresh broccoli, broken into small florets","IngredientText":"1 pound fresh broccoli, broken into small florets"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded Monterey Jack cheese","IngredientText":"1-1\/2 cups shredded Monterey Jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) chopped green chiles, drained","IngredientText":"1 can (4 ounces) chopped green chiles, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons butter, melted, divided","IngredientText":"4 tablespoons butter, melted, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup crushed seasoned stuffing","IngredientText":"3\/4 cup crushed seasoned stuffing"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Broccoli-Cauliflower-Bake_EXPS_TOHD24_15020_SarahTramonte_6.jpg","RecipeId":15020,"AttachmentSourceId":null,"AttachmentSource":"Sarah Tramonte for Taste Recipes","PhotoCredit":"Broccoli Cauliflower Bake Recipe photo by Sarah Tramonte for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Broccoli-Cauliflower-Bake_EXPS_TOHD24_15020_SarahTramonte_6.jpg","ContributorId":null,"Firstname":"Erika","Lastname":"Anderson","City":"Wausau","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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