I like to make these puffs ahead of time and keep the in the refrigerator until I’m ready to pop them in the air fryer. 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A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. \u2014Jan Schmid, Hibbing, Minnesota","recipeIngredient":["1 pound ground beef","1\/2 cup chopped onion","1 envelope taco seasoning","2 tubes (16.3 ounces each) large refrigerated flaky biscuits","2 cups shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Cool slightly."},{"@type":"HowToStep","text":"Preheat air fryer to 350\u00b0. Flatten half the biscuits into 4-in. circles. Spoon 1\/4 cup meat mixture onto each circle; sprinkle each with 1\/4 cup cheese. Flatten remaining biscuits; place over filling and pinch edges to seal tightly."},{"@type":"HowToStep","text":"In batches, place puffs in a single layer in greased air fryer. Cook until golden brown and puffed, 10-15 minutes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 574 calories","fatContent":"28g fat (13g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"1538mg sodium","carbohydrateContent":"55g carbohydrate (9g sugars","fiberContent":"0 fiber)","proteinContent":"23g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"I have had good luck doing stuffed biscuits in the air fryer. I did substitute half the ground beef with ground turkey to cut some of the calories and fat. Serve with lettuce and fresh tomatoes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dorothy470"},"reviewBody":"
I made these for supper last night, and my husband and I had leftovers for breakfast - these were a big hit with all 5 of us! My air-fryer took about 10 minutes. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"267605","romance_copy_dek":"I like to make these puffs ahead of time and keep the in the refrigerator until I'm ready to pop them in the air fryer. 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