{"id":1734487,"date":"2022-01-19T14:06:13","date_gmt":"2022-01-19T14:06:13","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-whole-chicken\/"},"modified":"2024-11-01T17:16:48","modified_gmt":"2024-11-01T22:16:48","slug":"instant-pot-whole-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-whole-chicken\/","title":{"rendered":"Instant Pot Whole Chicken"},"content":{"rendered":"<p>The popularity of the Instant Pot is no surprise to anyone who owns one. While pressure cookers have been around for centuries (the first can be traced back to a French physicist in the late 1600s), the Instant Pot&#8217;s debut has made them mainstream in today&#8217;s kitchens. Pressure cooking works by sealing the lid so the steam remains in the pot and creates pressure. The pressure causes the temperature to rise above boiling point and forces heat into the food, resulting in faster cooking while retaining moisture. This cooking method became popular in the 1950s when the appliances became readily available due to advances in mass production. However, as more pressure cooker brands emerged to cash in on the trend, some used inferior materials and shoddy manufacturing practices that led to cookers failing or even exploding in the kitchen. As a result, popularity waned. With the introduction of the Instant Pot, an electric alternative to a traditional pressure cooker, the benefits of pressure cooking have resurged, and people are once again enjoying what pressure cooking can offer\u2014perfectly cooked food in a fraction of the time.<\/p>\n<p>This Instant Pot whole chicken recipe is a perfect example of the benefits of pressure cooking. If you&#8217;re a fan of roasted or rotisserie chicken, you&#8217;ll love this recipe. The result is an incredibly juicy and tender chicken that&#8217;s ready in a fraction of the time. What&#8217;s not to love? You may never put another chicken in the oven again.<\/p>\n<div>\n<h2 dir=\"auto\" data-heading=\"Slow Cooker Teriyaki Chicken Ingredients\">Instant Pot Whole Chicken Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074208\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Instant-Pot-Whole-Chicken_TOHD24_233677_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Instant Pot Whole Chicken photo of the ingredients.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Dried herbs:<\/strong> Thyme, rosemary and sage are a simple but savory and fragrant combination that flavor the chicken and make your kitchen smell amazing as it cooks.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Lemon, onion and garlic: <\/strong>While optional additions, these aromatics will lend additional flavor to the finished chicken when inserted into the bird&#8217;s cavity while cooking.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Chicken:<\/strong> One whole 3- to 4-pound broiler or fryer chicken.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Olive oil:<\/strong> Used as both a binder to adhere the herbs to the chicken and as a fat for searing the bird and browning up the skin before pressure cooking.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Broth:<\/strong> A cup of chicken broth or water is needed for the Instant Pot to have enough liquid to create enough pressure.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Prepare the chicken\">Step 1: Prepare the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074209\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Instant-Pot-Whole-Chicken_TOHD24_233677_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Instant Pot Whole Chicken photo of the seasoning mixture rubbed on the chicken.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a small bowl, combine the herbs, salt and pepper and stir to mix them together. Pat the chicken dry with a paper towel and brush the outside with 1 tablespoon of olive oil. Sprinkle the seasoning mixture over the chicken, and if desired, insert the lemon, onion and garlic into the bird&#8217;s cavity.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 2: Make the teriyaki sauce\">Step 2: Make the Instant Pot whole chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074210\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Instant-Pot-Whole-Chicken_TOHD24_233677_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Instant Pot Whole Chicken photo of the whole chicken cooked in the Instant Pot.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Using a 6-quart Instant Pot or electric pressure cooker, select the saut\u00e9 setting and adjust for medium heat. Add the remaining olive oil and sear the chicken, breast side down, for four to five minutes or until the skin is browned. Press cancel and remove the chicken from the pot. Add the trivet to the Instant Pot and pour in the broth or water. Place the whole chicken on the trivet and lock the lid, ensuring the pressure-release valve is closed. Set the Instant Pot to pressure-cook on high for 25 minutes. When the timer goes off, allow the pressure to release naturally. Remove the chicken from the pressure cooker and serve with your favorite sides.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074212\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Instant-Pot-Whole-Chicken_TOHD24_233677_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Instant Pot Whole Chicken photo of the finished recipe on a serving platter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISINTA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Slow Cooker Teriyaki Chicken Variations\">Instant Pot Whole Chicken Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Crisp it up:<\/strong> After removing the chicken from the pressure cooker, place it into a broiler-safe pan and broil it for five to eight minutes, or until the skin is golden brown and reaches your desired crispiness.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Make it cajun:<\/strong> Add cayenne pepper and smoked paprika to the herbs to give the Instant Pot whole chicken a spicy, zesty kick.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Make a\u00a0<\/strong><b>gravy<\/b>: Use the liquid in the bottom of the pot to make a delicious gravy for the chicken. Turn the Instant Pot to simmer, mix in a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-gravy\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-gravy\/\" data-module=\"content engagement\" data-position=\"embedded links\">thickener<\/a> and you&#8217;re all set.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Slow Cooker Teriyaki Chicken\">How to Store Instant Pot Whole Chicken<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Store any leftovers in an airtight container in the refrigerator for up to four days. Reheat in the microwave or the oven until warmed through.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you freeze slow cooker teriyaki Chicken?\">Can you freeze Instant Pot whole chicken?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can freeze this dish. We recommend removing the chicken from the bones before storing it in an airtight freezer bag and freezing for up to two months.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Slow Cooker Teriyaki Chicken Tips\">Instant Pot Whole Chicken Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074211\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Instant-Pot-Whole-Chicken_TOHD24_233677_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Instant Pot Whole Chicken photo of the finished recipe on a serving platter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can I use chicken breasts instead of thighs in this slow cooker teriyaki chicken recipe?\">Can I use a frozen chicken?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Definitely. The Instant Pot is great for cooking directly from frozen. You&#8217;ll need to add some additional time to the pressure-cooking stage. When cooking from frozen, cook for 13 minutes per pound.<\/p>\n<div>\n<h3 dir=\"auto\" data-heading=\"What sides pair well with slow cooker teriyaki chicken?\">How do I keep the chicken from falling apart when I remove it?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">This Instant Pot whole chicken will get extremely tender. Before removing it from the pressure cooker, allow the chicken to rest for 10-12 minutes and carefully remove it from the bottom, using the trivet.<\/p>\n<\/div>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can I use a different type of soy sauce?\">Is this recipe gluten-free?<\/h3>\n<p>You bet it is. Just make sure you read the label if you are using store-bought broth or stock for the liquid. Otherwise, this is a wheat-free dish.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>We love rotisserie chicken, and now with an Instant Pot I can have it ready to eat in an hour or so. I combined several recipes to come up with this one, which is our favorite. If you are new to the Instant Pot, this is a perfect recipe to get started. \u2014Joan Hallford, North Richland Hills, Texas<\/p>\n","protected":false},"author":7061,"featured_media":2089145,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307330,304993,304292,303966,305003,304988,303887,306848,305014,305018,304268,307307,304073,304233,324623,304150,303883],"categories-v2":[308623,310369,308481,308940,308305,308495,308949,308935,308478,309603,308957,308959,259483,310342,308683,309577,309177,309434,308476],"coauthors":[343539],"recommended_recipes":[{"post_title":"Instant Pot Sesame Chicken","post_link":"\/recipes\/instant-pot-sesame-chicken\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_243975_JackieAlpers_06.jpg"},{"post_title":"Dutch Oven Whole Chicken","post_link":"\/recipes\/country-roasted-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Country-Roasted-Chicken_EXPS_FT20_17623_F_0130_1.jpg"},{"post_title":"Instant Pot Cuban Chicken","post_link":"\/recipes\/instant-pot-cuban-chicken\/","post_image":"\/wp-content\/uploads\/2022\/06\/Pressure-Cooker-Cuban-Chicken_EXPS_RC22_266512_MD_03_03_14b.jpg"},{"post_title":"Instant Pot Beef Stew","post_link":"\/recipes\/instant-pot-beef-stew\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_243270_ChristineMa_11.jpg"},{"post_title":"Instant Pot Beef Ribs","post_link":"\/recipes\/pressure-cooker-barbecued-beef-ribs\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Barbecued-Beef-Ribs_EXPS_TOHcom24_207893_P2_MD_05_16_6b.jpg"},{"post_title":"Instant Pot Chicken and Broccoli","post_link":"\/recipes\/pressure-cooker-garlic-chicken-and-broccoli\/","post_image":"\/wp-content\/uploads\/0001\/01\/Garlic-Chicken-Broccoli_EXPS_EDSC17_201087_C03_16_5b_basedon.jpg"},{"post_title":"Instant Pot Meat Loaf","post_link":"\/recipes\/instant-pot-meat-loaf\/","post_image":"\/wp-content\/uploads\/2022\/03\/Pressure-Cooker-Meat-Loaf_EXPS_FT22_244650_F_0225_1.jpg"},{"post_title":"How to Cook Chicken Breasts in an Instant Pot","post_link":"\/article\/how-to-cook-chicken-breasts-in-an-instant-pot\/","post_image":"\/wp-content\/uploads\/2019\/12\/Instant-Pot-CFCSBZ17_4212PU_C09_11_12b.jpg"},{"post_title":"Instant Pot Potato Soup","post_link":"\/recipes\/pressure-cooker-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_207669_JuliaHartbeck.jpg"},{"post_title":"Instant Pot Salsa 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Soup","post_link":"\/recipes\/instant-pot-chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2025\/02\/Instant-Pot-Chicken-Noodle-Soup_EXPS_TOHD25_264748_JonathanMelendez_03.jpg"},{"post_title":"Instant Pot Chicken and Dumplings","post_link":"\/recipes\/instant-pot-chicken-and-dumplings\/","post_image":"\/wp-content\/uploads\/2025\/03\/Instant-Pot-Chicken-and-Dumplings_EXPS_FT25_278831_EC_0227_1.jpg"},{"post_title":"Instant Pot Butternut Squash Soup","post_link":"\/recipes\/instant-pot-butternut-squash-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278468_KristinaVanni_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_233677_KristinaVanni_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-whole-chicken\/","name":"Instant Pot Whole Chicken","datePublished":"2022-01-19","dateModified":"2024-11-01","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_233677_KristinaVanni_6.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Are you a big fan of rotisserie chicken's savory, herbal flavors but often disappointed by a dried-out bird? This Instant Pot whole chicken recipe is the answer. Cooking a whole chicken in a pressure cooker yields a tremendously juicy and tender bird, and the best part is that it's on the table in 40 minutes.","recipeIngredient":["2 tablespoons dried thyme","2 tablespoons dried rosemary, crushed","2 tablespoons rubbed sage","1 tablespoon kosher salt","1 tablespoon pepper","1 small lemon, quartered, optional","1 small onion, quartered, optional","3 garlic cloves, smashed, optional","1 broiler\/fryer chicken (3 to 4 pounds)","2 tablespoons olive oil, divided","1 cup chicken broth or water"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine first 5 ingredients. If desired, insert lemon, onion and garlic into the cavity of the chicken. Brush outside of chicken with 1 tablespoon oil and sprinkle with herb mixture."},{"@type":"HowToStep","text":"Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add remaining 1 tablespoon oil. When oil is hot, sear chicken, breast side down, until browned, 4-5 minutes. Press cancel; remove chicken. Place trivet insert and broth in pressure cooker. Place chicken on top of trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to release naturally."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Jim Hoffman"}],"nutrition":{"@type":"NutritionInformation","calories":" 345 calories","fatContent":"22g fat (5g saturated fat)","cholesterolContent":"104mg cholesterol","sodiumContent":"1051mg sodium","carbohydrateContent":"3g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"33g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"This was Amazing.  It was very simple and so tasty.  I made a gravy with the juices and it was possibly the best gravy I've ever had.  I will do this again.  Oh...I skipped the searing because I had already put the chicken in my instant pot on the trivet and didn't want to try to get it out and remove the trivet.  LOL","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"233677","romance_copy_dek":"Are you a big fan of rotisserie chicken's savory, herbal flavors but often disappointed by a dried-out bird? This Instant Pot whole chicken recipe is the answer. Cooking a whole chicken in a pressure cooker yields a tremendously juicy and tender bird, and the best part is that it's on the table in 40 minutes.","enhanced_recipe_title":"Instant Pot Whole Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons dried thyme","IngredientText":"2 tablespoons dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons dried rosemary, crushed","IngredientText":"2 tablespoons dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons rubbed sage","IngredientText":"2 tablespoons rubbed sage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon kosher salt","IngredientText":"1 tablespoon kosher salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon pepper","IngredientText":"1 tablespoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small lemon, quartered, optional","IngredientText":"1 small lemon, quartered, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, quartered, optional","IngredientText":"1 small onion, quartered, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, smashed, optional","IngredientText":"3 garlic cloves, smashed, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 broiler\/fryer chicken (3 to 4 pounds)","IngredientText":"1 broiler\/fryer chicken (3 to 4 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil, divided","IngredientText":"2 tablespoons olive oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chicken broth or water","IngredientText":"1 cup chicken broth or water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_233677_KristinaVanni_6.jpg","RecipeId":233677,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Instant Pot Whole Chicken Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_233677_KristinaVanni_6.jpg","ContributorId":null,"Firstname":"Joan","Lastname":"Hallford","City":"North Richland Hills","StateDescription":"Texas","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_Hallford_37585_a.jpg","TimeCallout":"Prep: 10 min. Cook: 30 min. + releasing","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Instant Pot Whole Chicken","SubmittedTitle":"Herbed Rotisserie Chicken for the Instant Pot","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/19\/2022 2:06:13 PM","ContestPlacementId":null,"FbImage":"FB_TOHD24_233677_KristinaVanni_5.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":30,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pressure-Cooker Roast Chicken","OriginalSourceProject":"Pressure-Cooker Roast Chicken","ContestPlacement":"","Trailer":"<h2>Instant Pot Whole Chicken Tips<\/h2><h3>Can you use a frozen chicken to make Instant Pot whole chicken?<\/h3>Absolutely! Frozen chicken works great in the Instant Pot. Frozen meat will take a bit longer to cook as well as build pressure within the Instant Pot, so add a few extra minutes to your cook time. You can also skip the searing portion of the recipe and get right to the pressure cooking with a frozen bird. <h3>How do you adjust this recipe to cook a larger chicken in the Instant Pot?  <\/h3>All you need to do is add a few minutes to your cook time. You need about 8 minutes per pound when pressure cooking a whole raw chicken. So if your chicken is 2 pounds heavier than what is called for, just add about 15 minutes to your cook time. Find your most pressing <a href=\"https:\/\/www.tasteofhome.com\/article\/we-answer-your-tough-instant-pot-questions\/\">Instant Pot questions answered here<\/a>.\r\n<h3>What can you serve with Instant Pot whole chicken?  <\/h3>Try a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-gravy\/\">delicious gravy<\/a> to serve with your Instant Pot whole chicken. It also pairs wonderfully with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/\">roasted carrots<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tuscan-style-roasted-asparagus\/\">Tuscan-inspired asparagus<\/a>. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/stramonte\/\">Sarah Tramonte<\/a>, Taste Recipes Associate Culinary Producer<\/i>","Metadescription":"Make a hands-off take on rotisserie chicken with this Instant Pot whole chicken recipe. It's a great, easy option for Instant Pot beginners, too. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"We love rotisserie chicken, and now with an Instant Pot I can have it ready to eat in an hour or so. I combined several recipes to come up with this one, which is our favorite. If you are new to the Instant Pot, this is a perfect recipe to get started. \u2014Joan Hallford, North Richland Hills, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine first 5 ingredients. If desired, insert lemon, onion and garlic into the cavity of the chicken. Brush outside of chicken with 1 tablespoon oil and sprinkle with herb mixture. ","SequenceNo":1},{"Direction":"    Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add remaining 1 tablespoon oil. When oil is hot, sear chicken, breast side down, until browned, 4-5 minutes. Press cancel; remove chicken. Place trivet insert and broth in pressure cooker. Place chicken on top of trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to release naturally.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Pressure Cooker","ID":304073},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Gluten-Free","ID":305003},{"Name":"Keto Diet","ID":305014},{"Name":"Low-Carb","ID":305018},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Pressure-Cooking","ID":304233},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"5 ounces cooked chicken: 345 calories, 22g fat (5g saturated fat), 104mg cholesterol, 1051mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 33g protein.","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_233677_KristinaVanni_6.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_233677_KristinaVanni_6.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Instant Pot Whole Chicken Tips<\/h2><h3>Can you use a frozen chicken to make Instant Pot whole chicken?<\/h3>Absolutely! Frozen chicken works great in the Instant Pot. Frozen meat will take a bit longer to cook as well as build pressure within the Instant Pot, so add a few extra minutes to your cook time. You can also skip the searing portion of the recipe and get right to the pressure cooking with a frozen bird. <h3>How do you adjust this recipe to cook a larger chicken in the Instant Pot?  <\/h3>All you need to do is add a few minutes to your cook time. You need about 8 minutes per pound when pressure cooking a whole raw chicken. So if your chicken is 2 pounds heavier than what is called for, just add about 15 minutes to your cook time. Find your most pressing <a href=\"https:\/\/www.tasteofhome.com\/article\/we-answer-your-tough-instant-pot-questions\/\">Instant Pot questions answered here<\/a>.  <h3>What can you serve with Instant Pot whole chicken?  <\/h3>Try a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-gravy\/\">delicious gravy<\/a> to serve with your Instant Pot whole chicken. It also pairs wonderfully with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-carrots-with-thyme\/\">roasted carrots<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tuscan-style-roasted-asparagus\/\">Tuscan-inspired asparagus<\/a>. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/stramonte\/\">Sarah Tramonte<\/a>, Taste Recipes Associate Culinary Producer<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Instant Pot Whole Chicken"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Instant Pot Whole Chicken Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-whole-chicken\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Instant Pot Whole Chicken Recipe: How to Make It","description":"Make a hands-off take on rotisserie chicken with this Instant Pot whole chicken recipe. 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