This gob cake recipe has been passed down in our family for generations. We always eat it at our gatherings. \u2014Kristina Hershey, Columbia, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1734816,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304423,304408,304368,324623],"categories-v2":[308821,308813,308745,309177],"coauthors":[],"recommended_recipes":[{"post_title":"Blueberry Pudding Cake","post_link":"\/recipes\/blueberry-pudding-cake\/","post_image":"\/wp-content\/uploads\/2025\/04\/Blueberry-Pudding-Cake_EXPS_TOHVP25_8707_MF_04_10_2.jpg"},{"post_title":"Rhubarb Dump Cake","post_link":"\/recipes\/rhubarb-dump-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Rhubarb-Dump-Cake_EXPS_TOHD24_277154_LauraScherb_10.jpg"},{"post_title":"Peanut Butter Chocolate Poke Cake","post_link":"\/recipes\/peanut-butter-chocolate-poke-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Chocolate-Poke-Cake_EXPS_THSO17_191274_B04_25_8b.jpg"},{"post_title":"Raspberry Cake","post_link":"\/recipes\/raspberry-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Raspberry-Cake_EXPS_TOHD24_12130_SarahTramonte_6.jpg"},{"post_title":"Blackberry-Orange Cake ","post_link":"\/recipes\/blackberry-orange-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps186740_TH153342C02_19_6b-5.jpg"},{"post_title":"Sponge Cake","post_link":"\/recipes\/traditional-sponge-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sponge-Cake_EXPS_TOH24_18657_RuthieDarling_17.jpg"},{"post_title":"Blueberry Pound Cake","post_link":"\/recipes\/blueberry-loaf-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Blueberry-Pound-Cake_EXPS_TOHD24_10710_EricKleinberg_5.jpg"},{"post_title":"Banana Pound Cake","post_link":"\/recipes\/banana-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Banana-Pound-Cake_EXPS_TOHD24_25699_KristinaVanni_7.jpg"},{"post_title":"Peanut Butter 'N' Jelly Cake","post_link":"\/recipes\/peanut-butter-n-jelly-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Butter-N-Jelly-Cake_EXPS_FT19_27810_F_0917_1.jpg"},{"post_title":"Jelly Donut Cake","post_link":"\/recipes\/jelly-donut-cake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Jelly-Donut-Cake_EXPS_TOHAM20_198035_B11_07_6b.jpg"},{"post_title":"Basketball Cake","post_link":"\/recipes\/basketball-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33417_CW1113250D26A.jpg"},{"post_title":"Beet Cake","post_link":"\/recipes\/beet-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7119_C1708C51B-1.jpg"},{"post_title":"Jelly Roll Cake","post_link":"\/recipes\/prize-winning-jelly-roll\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_8324_EricKleinberg_1.jpg"},{"post_title":"Crazy Cake","post_link":"\/recipes\/moist-chocolate-snack-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moist-Chocolate-Snack-Cake_EXPS_FT21_38749_F_1007_1.jpg"},{"post_title":"Gobbler Cakes","post_link":"\/recipes\/gobbler-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps150596_THCA153054C12_03_5b.jpg"},{"post_title":"Chocolate Beet Cake","post_link":"\/recipes\/chocolate-beet-cake\/","post_image":"\/wp-content\/uploads\/2017\/10\/Chocolate-Beet-Cake_EXPS_FTTMZ18_18677_B11_15_3b.jpg"},{"post_title":"Orange Loaf Cake","post_link":"\/recipes\/orange-loaf-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12554_TH10123C16.jpg"},{"post_title":"BB-8 Cake","post_link":"\/recipes\/bb-8-cake\/","post_image":"\/wp-content\/uploads\/2020\/07\/BB-8-Cake_EXPS_HCA20_246083_05_29_E_4b.jpg"},{"post_title":"Blackberry Cake","post_link":"\/recipes\/blackberry-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gob-Cake_EXPS_FT21_189286_F_1014_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gob-cake\/","name":"Gob Cake","datePublished":"2022-01-20","dateModified":"2023-06-30","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/01\/Gob-Cake_EXPS_FT21_189286_F_1014_1.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This gob cake recipe has been passed down in our family for generations. We always eat it at our gatherings. \u2014Kristina Hershey, Columbia, Pennsylvania","recipeIngredient":["1 package dark chocolate cake mix (regular size)","1 package (3.9 ounces) instant chocolate pudding mix","1 cup water","4 large eggs, room temperature","1\/2 cup canola oil","FILLING:","1\/3 cup all-purpose flour","1 cup evaporated milk","1\/2 cup butter, softened","1\/2 cup shortening","1-1\/4 cups sugar","4 teaspoons vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350. Line 2 greased 15x10x1-in. baking pans with parchment and grease the paper. Set aside."},{"@type":"HowToStep","text":"In a large bowl, combine cake mix, pudding mix, water, eggs and oil. Beat on low speed for 30 seconds; beat on medium for 2 minutes."},{"@type":"HowToStep","text":"Spread batter into prepared pans. Bake until a toothpick inserted in the centers come out clean, 12-15 minutes. Cool for 5 minutes before inverting onto wire racks to cool completely. Gently peel off waxed paper."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; cover and cool to room temperature."},{"@type":"HowToStep","text":"In the bowl of a heavy-duty stand mixer, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Add milk mixture; beat on high until fluffy, 10-15 minutes."},{"@type":"HowToStep","text":"Place one cake on a large cutting board; spread top with frosting. Top with remaining cake. Cut into squares. Refrigerate leftovers."}],"recipeYield":"18 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 360 calories","fatContent":"20g fat (7g saturated fat)","cholesterolContent":"59mg cholesterol","sodiumContent":"312mg sodium","carbohydrateContent":"43g carbohydrate (28g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.1,"reviewCount":10,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Gob Cake","description":"Check out this video for how to make Gob Cake.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/wlYyHw4v\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M2S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/wlYyHw4v-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gtkhiitter@wtciweb.com"},"reviewBody":"
I have made this twice now. The first time I made it following the recipe almost exactly as written (I used a chocolate fudge cake mix & chocolate fudge pudding as that is what I had on hand). The only thing I did differently was freeze it after it was assembled as It would be a few days before I would be serving it. It was very good! I took it to a gathering of friends & they GOBbled it up! The only change I made the 2nd time was melting about a half of a bag of caramel bits with a couple of tablespoons of evaporated milk in the microwave and adding that to the filling to give it a bit of caramel taste, and then sprinkled coarsely chopped pecans over the filling before adding the 2nd layer of the cake. Again, I froze it (fully assembled) as it would be a couple of days before serving. It was again served to the same group of friends, as they requested that I make it again. They liked it because in their words \"it isn't as sweet (the filling compared to frosting) & is a very moist cake\". <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ReverendTammyJ"},"reviewBody":"
This is too cool!! It\u2019s like a homemade Suzy Q!! I think I will use more butter and no shortening in the filling. I just don\u2019t like whipped shortening. Can\u2019t wait to make it-oh YUM!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluBonksBuk"},"reviewBody":"
Did anyone else find this batter VERY thick and hard to spread in the pans?? It was awful. I believe the weight of the pudding was the problem. The recipe calls for 1 package (3.9 ounces) instant chocolate pudding mix; the pudding I have is 2.1 oz, so I weighed it on my food scale and had to use 1 whole box, plus over a half of another box, the whole time thinking \"this can't be right\". Anyhow I couldn't spread it out and gave up, which is sad because I was so excited to make this after all the good reviews. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"applekrisp"},"reviewBody":"
I've used this filling recipe as frosting for years. Sometimes called \"mock whipped cream\" or Danish cream. Mom labeled is French Fluff frosting. Cover the milk and flour mixture as it cools. I beat the butter and granulated sugar together first, then gradually add spoonfuls of the cooked milk mixture. I used whole milk. My favorite go-to frosting, but it does not pipe well. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Steve058"},"reviewBody":"
Gobs were patented in 1927 by Harris-Boyer Bakery of Johnstown, PA and still made there under Yost Dutch Maid Bakery. You can order them online!! Made fresh and shipped promptly. This recipe sounds very different from the original, but good maybe for a change of texture and flavor. The original uses buttermilk, baking soda and power and makes the cake and icing from scratch. I will try this one soon and report back. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH_Catherine"},"reviewBody":"
Such a yummy recipe! It reminds me of a Suzy-Q but so much better<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"melissa8882"},"reviewBody":"
Absolutely a waste of time and money. The filling \u201croux\u201d never smoothed out. It had small chunks of milk and flour even after 20 mins of mixing on high. I threw it all away. Find another recipe. This one is a great big miss unfortunately. \ud83d\ude29<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elizabeth8495"},"reviewBody":"
Too much sugar and we never use canola oil. Shortning should be Crisco We did not like it We make a 2 layer chocolate cake and fill with vanilla pudding or ice cream. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peggy0417"},"reviewBody":"
Oh No , there goes my diet \"Lol\" <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Gob Cake","description":"Check out this video for how to make Gob Cake.","url":"http:\/\/content.jwplatform.com\/videos\/wlYyHw4v-IFfy1PC6.mp4","duration":"2m4s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/d70gly3m7oeno62jmy5l337w658aj5i2.jpg","advertising":"","jw_id":"wlYyHw4v","jw_url":"http:\/\/content.jwplatform.com\/videos\/wlYyHw4v-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/wlYyHw4v\/poster.jpg?width=720","jw_publish_date":"2023-02-03T00:00:00"},"rms_legacy_id":"189286","romance_copy_dek":"This gob cake recipe has been passed down in our family for generations. We always eat it at our gatherings. \u2014Kristina Hershey, Columbia, Pennsylvania","enhanced_recipe_title":"Gob Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package dark chocolate cake mix (regular size)","IngredientText":"1 package dark chocolate cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3.9 ounces) instant chocolate pudding mix","IngredientText":"1 package (3.9 ounces) instant chocolate pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature","IngredientText":"4 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canola oil","IngredientText":"1\/2 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup all-purpose flour","IngredientText":"1\/3 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup evaporated milk","IngredientText":"1 cup evaporated milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup shortening","IngredientText":"1\/2 cup shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups sugar","IngredientText":"1-1\/4 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons vanilla extract","IngredientText":"4 teaspoons vanilla extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gob-Cake_EXPS_FT21_189286_F_1014_1.jpg","RecipeId":189286,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Gob Cake Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"47797\" ol-id=\"T073TJW\"]","RecipeAttachmentFileName":"Gob-Cake_EXPS_FT21_189286_F_1014_1.jpg","ContributorId":null,"Firstname":"Kristina","Lastname":"Hershey","City":"Columbia","StateDescription":"Pennsylvania","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 15 min. ","MinimumServingQuantity":18,"MaximumServingQuantity":18,"Yield":"18 servings","DigitalTitle":"Gob Cake","SubmittedTitle":"Gob Cake","RecipeTypeId":1,"AverageRating":3.1,"WebPublishedDate":"1\/20\/2022 2:14:55 PM","ContestPlacementId":null,"FbImage":"FB_FT21_189286_F_1014_1.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":15,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Gob Cake","OriginalSourceProject":"Gob Cake","ContestPlacement":"","Trailer":"Gob Cake Tips<\/h2>
How do you store gob cake?<\/h3>Store leftover gob cake in the fridge for up to 5 days. Here's how to store other baked goods<\/a>.
How can you make gob cake your own?<\/h3>Try switching up the flavors! Swap out the vanilla filling for chocolate frosting<\/a> or raspberry, like in this chocolate-raspberry whoopie pie recipe<\/a>. Or try a different cake, like the one in this pumpkin whoopie pie recipe<\/a> or this red velvet whoopie pie recipe<\/a>.
Can you make gob cake ahead of time?<\/h3>Yes, you can make this gob cake ahead of time! You can make it a day ahead, and store the cake and filling in the fridge separately for best results. Assemble when you're ready to serve.
\u2014Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"Gob cake is a dark chocolate cake layered around a creamy vanilla frosting filling. This recipe is simple to make and easy to devour.","DigitalHeadnotes":"This gob cake recipe has been passed down in our family for generations. We always eat it at our gatherings. \u2014Kristina Hershey, Columbia, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Gob Cake","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350. Line 2 greased 15x10x1-in. baking pans with parchment and grease the paper. Set aside.","SequenceNo":1},{"Direction":" In a large bowl, combine cake mix, pudding mix, water, eggs and oil. Beat on low speed for 30 seconds; beat on medium for 2 minutes.","SequenceNo":2},{"Direction":" Spread batter into prepared pans. Bake until a toothpick inserted in the centers come out clean, 12-15 minutes. Cool for 5 minutes before inverting onto wire racks to cool completely. Gently peel off waxed paper.","SequenceNo":3},{"Direction":" Meanwhile, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; cover and cool to room temperature.","SequenceNo":4},{"Direction":" In the bowl of a heavy-duty stand mixer, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Add milk mixture; beat on high until fluffy, 10-15 minutes.","SequenceNo":5},{"Direction":" Place one cake on a large cutting board; spread top with frosting. Top with remaining cake. Cut into squares. Refrigerate leftovers.","SequenceNo":6}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Holidays","ID":304408},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 piece: 360 calories, 20g fat (7g saturated fat), 59mg cholesterol, 312mg sodium, 43g carbohydrate (28g sugars, 1g fiber), 4g protein.","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Gob-Cake_EXPS_FT21_189286_F_1014_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Gob-Cake_EXPS_FT21_189286_F_1014_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Gob Cake Tips<\/h2>
How do you store gob cake?<\/h3>Store leftover gob cake in the fridge for up to 5 days. Here's how to store other baked goods<\/a>.
How can you make gob cake your own?<\/h3>Try switching up the flavors! Swap out the vanilla filling for chocolate frosting<\/a> or raspberry, like in this chocolate-raspberry whoopie pie recipe<\/a>. Or try a different cake, like the one in this pumpkin whoopie pie recipe<\/a> or this red velvet whoopie pie recipe<\/a>.
Can you make gob cake ahead of time?<\/h3>Yes, you can make this gob cake ahead of time! You can make it a day ahead, and store the cake and filling in the fridge separately for best results. Assemble when you're ready to serve.
\u2014Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Gob Cake"}},"analytics":[],"yoast_head":"\n