These fillets are bursting with fresh vegetables. “I discovered this memorable recipe 40 years ago in college,” relates Mildred Doucette from Sun City West, Arizona. “It’s remained a staple at our house.”<\/p>\n","protected":false},"author":7061,"featured_media":1482739,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,304998,304292,307049,303966,304988,306848,304268,324623,304150],"categories-v2":[308503,308500,309439,308481,308945,308305,310085,308495,308935,309603,259483,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Stuffed Shells with Meat","post_link":"\/recipes\/easy-beef-stuffed-shells\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Beef-Stuffed-Shells_EXPS_FT24_85164_EC_041124_1.jpg"},{"post_title":"Stuffed 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\"I discovered this memorable recipe 40 years ago in college,\" relates Mildred Doucette from Sun City West, Arizona. \"It's remained a staple at our house.\"","recipeIngredient":["2 small carrots, shredded","1 small onion, minced","5 tablespoons butter, divided","4 slices bread, cubed","3\/4 cup canned diced tomatoes, drained","1 jar (4-1\/2 ounces) sliced mushrooms, drained","1\/2 small cucumber, chopped","1-1\/4 teaspoons salt, divided","1\/4 teaspoon dill weed","1\/8 teaspoon pepper","8 sole or orange roughy fillets (4 ounces)","1\/8 teaspoon paprika","8 lemon wedges"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large nonstick skillet, saute carrots and onion in 3 tablespoons of butter until tender. Remove from the heat. Stir in bread cubes, tomatoes, mushrooms, cucumber, 1 teaspoon salt, dill and pepper."},{"@type":"HowToStep","text":"Place four fillets in a 13-in. x 9-in. baking dish coated with cooking spray. Top each with 1 cup stuffing and another fillet. Sprinkle with paprika and remaining salt. Dot with remaining butter. Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork. Cut in half; serve with lemon."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 233 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"798mg sodium","carbohydrateContent":"14g carbohydrate","fiberContent":"2g fiber)","proteinContent":"24g protein. Diabetic Exchanges<\/b>: 2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSeahorse"},"reviewBody":"This was the centerpiece of my Christmas Dinner absolutely delicious!!! Must try. The only thing I did differently was add shrimp and sauteed all the ingredients at the beginning but the tomatos and bread.Good luck!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSeahorse"},"reviewBody":"Absolutely delicious! I tried this with whole stuffed trout -sauteeing all the ingredents together but the tomatoes and bread cubes which was added prior to stuffing- and threw in some shrimp. Will be a staple at my home.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSushi"},"reviewBody":"Delicious and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15071","romance_copy_dek":"These fillets are bursting with fresh vegetables. \"I discovered this memorable recipe 40 years ago in college,\" relates Mildred Doucette from Sun City West, Arizona. \"It's remained a staple at our house.\"","enhanced_recipe_title":"Stuffed Fish Fillets","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 small carrots, shredded","IngredientText":"2 small carrots, shredded"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, minced","IngredientText":"1 small onion, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 tablespoons butter, divided","IngredientText":"5 tablespoons butter, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 slices bread, cubed","IngredientText":"4 slices bread, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup canned diced tomatoes, drained","IngredientText":"3\/4 cup canned diced tomatoes, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (4-1\/2 ounces) sliced mushrooms, drained","IngredientText":"1 jar (4-1\/2 ounces) sliced mushrooms, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 small cucumber, chopped","IngredientText":"1\/2 small cucumber, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons salt, divided","IngredientText":"1-1\/4 teaspoons salt, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dill weed","IngredientText":"1\/4 teaspoon dill weed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 sole or orange roughy fillets (4 ounces<\/i>)","IngredientText":"8 sole or orange roughy fillets (4 ounces<\/i>)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon paprika","IngredientText":"1\/8 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 lemon wedges","IngredientText":"8 lemon wedges"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps15071_LT10177C17.jpg","RecipeId":15071,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Stuffed Fish Fillets Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps15071_LT10177C17.jpg","ContributorId":null,"Firstname":"Mildred","Lastname":"Doucette","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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Delicious and easy to make!<\/p>","CommentId":1,"DateRated":"07\/24\/2017 13:59","GUID":"2206af97bbef477d96fa8f7fa52a7478","MemberId":7981779,"Rating":5,"ScreenName":"kckamargo63","SubmittedDate":"07\/24\/2017 13:59"},{"Comment":"
Absolutely delicious! I tried this with whole stuffed trout -sauteeing all the ingredents together but the tomatoes and bread cubes which was added prior to stuffing- and threw in some shrimp. Will be a staple at my home.<\/p>","CommentId":2,"DateRated":"12\/25\/2011 18:51","GUID":"4a2d638bf7464847b55b6b04e1280b1c","MemberId":6422734,"Rating":5,"ScreenName":"wallstreetdiva","SubmittedDate":"12\/25\/2011 18:54"},{"Comment":"
This was the centerpiece of my Christmas Dinner absolutely delicious!!! Must try. The only thing I did differently was add shrimp and sauteed all the ingredients at the beginning but the tomatos and bread.<\/p>
Good luck!<\/p>","CommentId":3,"DateRated":"12\/25\/2011 18:51","GUID":"4a2d638bf7464847b55b6b04e1280b1c","MemberId":6422734,"Rating":5,"ScreenName":"wallstreetdiva","SubmittedDate":"12\/25\/2011 18:51"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Stuffed Fish Fillets"}},"analytics":[],"yoast_head":"\n