{"id":173697,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/three-cheese-potato-souffle\/"},"modified":"2024-10-22T13:51:42","modified_gmt":"2024-10-22T18:51:42","slug":"three-cheese-potato-souffle","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-potato-souffle\/","title":{"rendered":"Potato Souffle"},"content":{"rendered":"<p>Bring both elegance and comfort to your table with this delightful potato souffle recipe. Creamy mashed potatoes and a blend of three cheeses are combined into a classic side dish that&#8217;s a true crowd-pleaser, sure to impress both novice and experienced cooks alike.<\/p>\n<p>While a souffle may seem like an intimidating dish, you&#8217;ll be excited to see how easy it is to make, requiring just 15 minutes of prep time and 40 minutes in the oven. Trust us, you really can do it!<\/p>\n<h2>What is a souffle?<\/h2>\n<p>A souffle is a <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-french-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-french-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">classic French dish<\/a> known for its light and airy texture, which is achieved by folding beaten egg whites into a flavorful base mixture. The souffle puffs up beautifully when baked, creating a delicate and impressive presentation. The key to a perfect souffle is carefully incorporating the egg whites and maintaining a steady baking temperature to ensure a consistent rise. Souffles can be savory or sweet, with common ingredients including cheese, vegetables, chocolate and fruit.<\/p>\n<h2>Potato Souffle Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2066145 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Souffle_TOHD24_15082_Jena-Carlin_1.jpg?fit=700%2C1024\" alt=\"ingredients for Potato Souffle\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b><\/b><b>Mashed potatoes:<\/b> The mashed potatoes form the souffle base, providing a creamy and substantial texture. For this recipe, don&#8217;t add milk or butter beforehand.<\/li>\n<li><b><\/b><b>Milk:<\/b> Adds moisture and helps achieve the right consistency for the souffle mixture. This recipe calls for fat-free milk, but whole milk will work in a pitch, and unsweetened almond or oat milk can be used as dairy-free alternatives.<\/li>\n<li><b><\/b><b>Cheddar cheese: <\/b>This recipe calls for reduced-fat cheddar cheese to provide a rich, sharp flavor without adding extra fat. Full-fat cheddar can be used for a richer taste.<\/li>\n<li><b><\/b><b>Swiss cheese:<\/b> The Swiss cheese (again, reduced-fat) adds a nutty, slightly sweet flavor to complement the cheddar in this potato souffle recipe. Gruyere can be used for a stronger flavor.<\/li>\n<li><b><\/b><b>Parmesan cheese:<\/b> The Parmesan offers a salty, umami kick that enhances the overall taste. Pecorino Romano can be a substitute for a slightly different flavor.<\/li>\n<li><b><\/b><b>Green onions:<\/b> The green onion adds a fresh, mild onion flavor that brightens the dish. Chives can be used as a milder alternative.<\/li>\n<li><b><\/b><b>Onion:<\/b> One small chopped onion provides a deeper, savory onion taste to balance the cheeses. Shallots can be used for a subtler flavor.<\/li>\n<li><b><\/b><b>Eggs:<\/b> The eggs will be separated before being incorporated into the recipe. The yolks add richness to the mixture, while the beaten whites provide the souffle&#8217;s signature airy texture.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2066146 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Souffle_TOHD24_15082_Jena-Carlin_2.jpg?fit=700%2C1024\" alt=\"large bowl, combine the mashed potatoes, milk, cheeses, green onions, onions for Potato Souffle\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 375\u00b0F. In a large bowl, combine the mashed potatoes, milk, cheeses, green onions, onions, salt and pepper. Stir until all the ingredients are well mixed.<\/p>\n<h3>Step 2: Incorporate the eggs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2066147 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Souffle_TOHD24_15082_Jena-Carlin_3.jpg?fit=700%2C1024\" alt=\"Potato Souffle mixed in bowl before baking\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>In a separate bowl, beat the egg yolks until smooth, then stir them into the potato mixture. Next, beat the egg whites with an electric mixer or whisk by hand until <a href=\"https:\/\/www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\" data-name=\"www.tasteofhome.com\/article\/soft-peaks-stiff-peaks\/\" data-module=\"content engagement\" data-position=\"embedded links\">stiff peaks<\/a> form, then gently fold them into the souffle mixture. Be careful not to deflate the whites; fold until just combined.<\/p>\n<p><i>Editor&#8217;s Tip:<\/i> Ensure that no yolk gets into the whites when separating the eggs, as this can prevent the whites from whipping properly.<\/p>\n<h3>Step 3: Bake and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2066148 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Souffle_TOHD24_15082_Jena-Carlin_4.jpg?fit=700%2C1024\" alt=\"baked puffed and golden Potato Souffle in dish on marble at 3\/4 view\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the mixture to a 2-quart souffle dish coated with cooking spray. Bake, uncovered, for 40 to 45 minutes or until golden and set and a knife inserted into the center comes out clean.<span class=\"Apple-converted-space\"> Serve the potato souffle immediately while it&#8217;s still puffed and golden.\u00a0<\/span><\/p>\n<p><i>Editor&#8217;s Tip:<\/i> Do not open the oven door while baking to prevent the souffle from collapsing.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2066150 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Souffle_TOHD24_15082_Jena-Carlin_8.jpg?fit=700%2C1024\" alt=\"baked puffed and golden Potato Souffle in dish on marble at 3\/4 view with spoon\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<h2>Potato Souffle Variations<\/h2>\n<ul>\n<li><b><\/b><b>Swap in sweet potatoes:<\/b> Substitute the mashed potatoes with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-mashed-sweet-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/favorite-mashed-sweet-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mashed sweet potatoes<\/a> for a sweeter, richer flavor. Add in warming spices like nutmeg and cinnamon, then finish the souffle with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/streusel-topped-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/streusel-topped-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\">pecan streusel topping<\/a> for some essential fall flavors.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li><b><\/b><b>Create a cheesy topping:<\/b> Before placing the souffle in the oven, sprinkle paprika and Parmesan cheese on top for added flavor and a beautiful golden finish. <span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<li><b><\/b><b>Garnish with herbs:<\/b> Garnish with savory fresh herbs like parsley or chives for added flavor and a nice visual touch.<span class=\"Apple-converted-space\">\u00a0<\/span><\/li>\n<\/ul>\n<h2>How to Store Potato Souffle<\/h2>\n<p>Cover your leftovers with plastic wrap or aluminum foil in the refrigerator. This will keep the souffle fresh and prevent it from absorbing other odors. It&#8217;s best to consume within two to three days.<\/p>\n<h3>How long does potato souffle last?<\/h3>\n<p>Potato souffle is best enjoyed fresh but can last up to three days in the refrigerator. Reheat it in the oven to maintain the best texture.<\/p>\n<h3>Can you make souffle potatoes ahead of time?<\/h3>\n<p>You can prepare the potato mixture and store it in the refrigerator for up to 24 hours. Just fold in the beaten egg whites right before baking.<\/p>\n<h2>Potato Souffle Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2066149 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Souffle_TOHD24_15082_Jena-Carlin_5.jpg?fit=700%2C1024\" alt=\"Potato Souffle\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jena Carlin for Taste Recipes<\/span><\/span><\/p>\n<h3>What are the three components of a souffle?<\/h3>\n<p>A souffle typically consists of a flavorful base (like mashed potatoes or a custard), a binding agent (one being egg yolks) and beaten egg whites to provide the airy, light texture.<\/p>\n<h3>What is the secret of the souffle?<\/h3>\n<p>The secret to a perfect souffle is carefully folding beaten egg whites into the base mixture. Gently combining the egg whites traps air into the dish, which expands during baking, creating a signature rise and airy texture.<\/p>\n<h3>Does a souffle dish have to be round?<\/h3>\n<p>While traditional souffle dishes are round to ensure even cooking and proper rise, other shapes like square or rectangular baking dishes work just fine. Just be mindful of the cooking time and check for doneness.<\/p>\n<h3>Is a souffle served hot or cold?<\/h3>\n<p>Souffles are traditionally served hot to keep their light, airy texture and puffed appearance. A souffle side dish pairs wonderfully with a <a href=\"https:\/\/www.tasteofhome.com\/article\/martha-stewart-salad-tips\/\" data-name=\"www.tasteofhome.com\/article\/martha-stewart-salad-tips\/\" data-module=\"content engagement\" data-position=\"embedded links\">fresh green salad<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-grill-vegetables\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-grill-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled vegetables<\/a>\u00a0or a simple protein like roasted chicken or steak.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This potato souffle incorporates mashed potatoes and a blend of cheeses into light and airy goodness. A souffle is easier than you think to prepare,\u00c4\u00eeand sure to impress.<\/p>\n","protected":false},"author":8023,"featured_media":2071318,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,305883,306928,306910,304423,304328,304998,305487,304430,304338,304515,303966,304988,304408,304368,303887,306848,304268,306961,307739,304558,324623,304313,306976,304150,303883,304468,305933,307614,305031],"categories-v2":[308500,309439,311532,309924,309906,308821,308988,308984,308481,308945,310796,308830,308992,308880,308495,308935,308813,308745,308478,309603,259483,309961,311599,310706,308910,309177,308313,309975,309434,308476,308875,311631,310591,308975],"coauthors":[343403],"recommended_recipes":[{"post_title":"3-Bean Salad","post_link":"\/recipes\/three-bean-salad-for-3\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_37206_KristinaVanni_1.jpg"},{"post_title":"Three-Cheese Quiche","post_link":"\/recipes\/three-cheese-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Three-Cheese-Quiche_EXPS_THD18_49648_B07_31_9b.jpg"},{"post_title":"Three Potato Salad","post_link":"\/recipes\/three-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21319_TH10386D37A.jpg"},{"post_title":"Three-Cheese Creamed Spinach","post_link":"\/recipes\/three-cheese-creamed-spinach\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_97531_SuzanNajjar_3.jpg"},{"post_title":"Swiss Cheese Potatoes","post_link":"\/recipes\/swiss-cheese-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swiss-Cheese-Potatoes_EXPS_CWDJ19_67583_B08_10_3b.jpg"},{"post_title":"Ham and Cheese Souffle","post_link":"\/recipes\/ham-and-cheese-souffle\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-and-Cheese-Souffle_exps3774_WCRC2257776D12_06_4b_RMS.jpg"},{"post_title":"Grilled Three-Cheese Potatoes","post_link":"\/recipes\/grilled-three-cheese-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Three-Cheese-Potatoes_exps9764_GIT2919402D01_03_2bC_RMS.jpg"},{"post_title":"Three-Cheese Fondue","post_link":"\/recipes\/three-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Three-Cheese-Fondue_EXPS_TOHCA22_50032_E08_25_3b_v2.jpg"},{"post_title":"Three-Cheese Souffles","post_link":"\/recipes\/three-cheese-souffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps2205__HC143213DD03_28_4b.jpg"},{"post_title":"Cheese and Onion Potatoes","post_link":"\/recipes\/cheese-and-onion-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-and-Onion-Potatoes_exps2268_FIR1450925D51_RMS.jpg"},{"post_title":"Cheese Potato Casserole","post_link":"\/recipes\/cheese-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28458_RM10464D48A.jpg"},{"post_title":"Blue Cheese Souffle","post_link":"\/recipes\/blue-cheese-souffle\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blue-Cheese-Souffle_exps74727_THHC2377565C08_27_7bC_RMS.jpg"},{"post_title":"Three-Cheese Chicken Bake","post_link":"\/recipes\/three-cheese-chicken-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_735_FFR1554516D3B_RMS.jpg"},{"post_title":"Cheese Scalloped Potatoes","post_link":"\/recipes\/cheese-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40295_CFT1437883D61A.jpg"},{"post_title":"Three-Cheese Nachos","post_link":"\/recipes\/three-cheese-nachos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Three-Cheese-Nachos_exps5276_RDS1903856A11_03_3bC_RMS.jpg"},{"post_title":"Three-Cheese French Onion Soup","post_link":"\/recipes\/three-cheese-french-onion-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Three-Cheese-French-Onion-Soup_EXPS_SBZ19_50103_E09_14_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_15082_JenaCarlin_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-potato-souffle\/","name":"Potato Souffle","datePublished":"2018-01-01","dateModified":"2024-10-22","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_15082_JenaCarlin_6.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This potato souffle incorporates mashed potatoes and a blend of cheeses into light and airy goodness. A souffle is easier than you think to prepare\u2014and sure to impress.","recipeIngredient":["4 cups mashed potatoes (without added milk and butter)","1 cup fat-free milk","1 cup shredded reduced-fat cheddar cheese","2\/3 cup shredded reduced-fat Swiss cheese","1\/3 cup shredded Parmesan cheese","1\/3 cup chopped green onions","1 small onion, chopped","1-1\/4 teaspoons salt","1\/4 teaspoon pepper","4 large eggs, separated"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the ingredients","text":"Preheat the oven to 375\u00b0F. In a large bowl, combine the mashed potatoes, milk, cheeses, green onions, onions, salt and pepper. Stir until all the ingredients are well mixed.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Souffle_TOHD24_15082_Jena-Carlin_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Incorporate the eggs","text":"In a separate bowl, beat the egg yolks until smooth, then stir them into the potato mixture. Next, beat the egg whites with an electric mixer or whisk by hand until stiff peaks form, then gently fold them into the souffle mixture. Be careful not to deflate the whites; fold until just combined. Editor's Tip: Ensure that no yolk gets into the whites when separating the eggs, as this can prevent the whites from whipping properly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Souffle_TOHD24_15082_Jena-Carlin_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake and serve","text":"Transfer the mixture to a 2-quart souffle dish coated with cooking spray. Bake, uncovered, for 40 to 45 minutes or until golden and set and a knife inserted into the center comes out clean. Serve the potato souffle immediately while it's still puffed and golden. Editor's Tip: Do not open the oven door while baking to prevent the souffle from collapsing.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Potato-Souffle_TOHD24_15082_Jena-Carlin_4.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 153 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"83mg cholesterol","sodiumContent":"442mg sodium","carbohydrateContent":"16g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"11g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"How nice to find an easy souffle recipe.  I scaled it down for the two of us, which meant that I could reduce the baking time by about 5 min.  I'll make this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15082","romance_copy_dek":"This potato souffle incorporates mashed potatoes and a blend of cheeses into light and airy goodness. A souffle is easier than you think to prepare\u2014and sure to impress.","enhanced_recipe_title":"Three-Cheese Potato Souffle","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups mashed potatoes (without added milk and butter)","IngredientText":"4 cups mashed potatoes (without added milk and butter)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fat-free milk","IngredientText":"1 cup fat-free milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded reduced-fat cheddar cheese","IngredientText":"1 cup shredded reduced-fat cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup shredded reduced-fat Swiss cheese","IngredientText":"2\/3 cup shredded reduced-fat Swiss cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup shredded Parmesan cheese","IngredientText":"1\/3 cup shredded Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup chopped green onions","IngredientText":"1\/3 cup chopped green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 teaspoons salt","IngredientText":"1-1\/4 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, separated","IngredientText":"4 large eggs, separated"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_15082_JenaCarlin_6.jpg","RecipeId":15082,"AttachmentSourceId":null,"AttachmentSource":"Jena Carlin for Taste Recipes","PhotoCredit":"Three-Cheese Potato Souffle Recipe photo by Jena Carlin for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_15082_JenaCarlin_6.jpg","ContributorId":null,"Firstname":"Kathy","Lastname":"Kittell","City":"Lenexa","StateDescription":"Kansas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. Bake: 40 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Three-Cheese Potato Souffle","SubmittedTitle":"Three-Cheese Potato Souffle","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_15082_JenaCarlin_8.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":40,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Three-Cheese Potato Souffle","OriginalSourceProject":"Three-Cheese Potato Souffle","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Everyday mashed potatoes become appealingly elegant in Kathy Kittell's extra-cheesy souffle. \"This casserole bakes up fluffy and golden-and makes a perfect company side dish,\" she confides from her Lenexa, Kansas kitchen.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the potatoes, milk, cheeses, onions, salt and pepper. Beat egg yolks; stir into potato mixture. In a small bowl, beat egg whites until stiff peaks form; gently fold into potato mixture. ","SequenceNo":1},{"Direction":"   Transfer to a 2-qt. souffle dish coated with cooking spray. Bake, uncovered, at 375&deg; for 40-45 minutes or until golden. 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