{"id":173730,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spinach-stuffed-bread\/"},"modified":"2024-10-23T11:05:35","modified_gmt":"2024-10-23T16:05:35","slug":"spinach-stuffed-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spinach-stuffed-bread\/","title":{"rendered":"Spinach Bread"},"content":{"rendered":"<p>This gorgeous golden loaf may look like basic bread, but slice it open and the swirls of tasty greens will give new meaning to &#8220;appetizer.&#8221; The <a href=\"https:\/\/www.tasteofhome.com\/collection\/frozen-bread-dough-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/frozen-bread-dough-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">bread dough is frozen<\/a>, making it easy to throw together this spinach bread in little more than 30 minutes. The recipe itself is uncomplicated, but the result is a tasty accompaniment to <a href=\"https:\/\/www.tasteofhome.com\/collection\/timeless-family-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/timeless-family-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">classic family meals<\/a> that can only be improved with an appetizer everyone will want a piece of.<\/p>\n<h2>Ingredients for Spinach Bread<\/h2>\n<ul>\n<li><strong>Frozen bread dough: <\/strong>If you&#8217;ve never used frozen bread dough, it&#8217;s quite simple. You&#8217;ll let the dough thaw, then let it rise.<\/li>\n<li><strong>Onion and garlic: <\/strong>Chopped yellow onion is best here. As for the garlic, the recipe calls for one or two minced cloves, but the more the merrier, especially if you love a hearty garlic flavor.<\/li>\n<li><strong>Olive oil:\u00a0<\/strong>Use an aromatic but more mild EVOO for this recipe.<\/li>\n<li><strong>Spinach:<\/strong> This recipe calls for frozen chopped <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/spinach\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/vegetables\/spinach\/\" data-module=\"content engagement\" data-position=\"embedded links\">spinach<\/a> as opposed to fresh, leafy greens. You&#8217;ll want to thaw it and squeeze it dry before adding it to the bread dough.<\/li>\n<li><strong>Cheese:\u00a0<\/strong>Opt for reduced-fat cheddar or part-skim mozzarella for the best flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3><strong>Step 1: Thaw the dough<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068335\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spinach-Bread_TOHD24_15087_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Spinach Bread photo of the thawed dough doubled in size.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Thaw the bread dough according to the package directions. Next, let it rise until it doubles.<\/p>\n<h3>Step 2: Cook the onion, garlic and spinach<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068336\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spinach-Bread_TOHD24_15087_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Spinach Bread photo of cooking the onion, garlic and spinach.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Meanwhile, in a skillet over medium heat, saute the onion and garlic in oil until tender. Gently stir in the spinach.<\/p>\n<h3>Step 3: Prepare the dough, and assemble<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068337\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spinach-Bread_TOHD24_15087_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Spinach Bread photo of preparing and assembling the dough.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. On a lightly floured surface, roll the dough into a 14&#215;10-inch rectangle. Spread the spinach mixture to within 1\/2 inch of the edges, then sprinkle it with the cheese.<\/p>\n<h3>Step 4: Roll up the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068338\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spinach-Bread_TOHD24_15087_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Spinach Bread photo of rolling out the dough.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Roll the dough jelly-roll style, starting with a long side, then pinch the seam to seal it. Place the roll seam side down on a baking sheet coated with cooking spray. Tuck the ends under, keeping the roll uniform and sealed.<\/p>\n<h3>Step 5: Bake the bread<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068339\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spinach-Bread_TOHD24_15087_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Spinach Bread photo of the baked bread.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Bake the bread for 25 to 30 minutes, or until it&#8217;s golden brown. Remove the bread from the pan to a wire rack to cool. Let it stand for about 10 minutes before slicing, and serve it while still warm.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068340\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spinach-Bread_TOHD24_15087_EricKleinberg_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Spinach Bread photo of the finished recipe sliced and served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Spinach Bread Variations<\/h2>\n<ul>\n<li><strong>Swap the spinach:\u00a0<\/strong>Options for other greens include cooked and wilted beet greens, baby kale or a mix of all three.<\/li>\n<li><strong>Add tomatoes:\u00a0<\/strong>Thinly slice tomatoes and lay them on top of the bread to bake into the dough.<\/li>\n<\/ul>\n<h2>How to Store Spinach Bread<\/h2>\n<p>Once the bread has cooled, store any leftovers wrapped tightly in foil in the fridge. Rewarm the bread in a microwave or oven, on low heat.<\/p>\n<h3>Can you make spinach bread ahead of time?<\/h3>\n<p>Yes, you can make this spinach-stuffed bread ahead of time. If it&#8217;s prepared in advance and properly stored in the fridge prior to serving, it can be enjoyed for up to one day after you&#8217;ve made it.<\/p>\n<h2>Spinach Bread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068341\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spinach-Bread_TOHD24_15087_EricKleinberg_7.jpg?fit=700%2C1024\" alt=\"Taste Recipes Spinach Bread photo of the finished recipe sliced and served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you make spinach bread in a bread machine?<\/h3>\n<p>Yes, you can make spinach bread in a <a href=\"https:\/\/www.tasteofhome.com\/collection\/bread-machine-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/bread-machine-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">bread machine<\/a>. Just follow the instructions according to your specific machine.<\/p>\n<h3>How can I tell if the bread is done?<\/h3>\n<p>There are a couple of ways to tell if your spinach loaf is done. When the crust is golden brown, and the loaf itself appears firm to the touch (but not too crusty), it&#8217;s likely done. Another tip is to gently tap on the top or side\u2014if it sounds hollow, it&#8217;s done.<\/p>\n<h3>Can I turn a spinach loaf into a main meal?<\/h3>\n<p>This bread is a wonderful app, but you can make it a heartier meal by adding <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hard-boiled-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/hard-boiled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">hard-boiled eggs<\/a>, flaky cooked fish or a mix of cheeses, tomatoes and onions cooked and coiled on the top.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Appetizers are the highlight of parties at our home. Slices of this golden loaf swirled with spinach and cheese disappear in a hurry. They&#8217;re a tasty accompaniment to most any meal, too.<\/p>\n","protected":false},"author":7061,"featured_media":2068334,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304158,305616,306854,306849,305615,304328,305271,305487,304338,305334,304390,303966,304988,304368,303887,306848,305353,305669,304268,324623,304243,304388,303994,307764,304150,303883,307614,305031,304403],"categories-v2":[259484,308500,310461,309438,310897,309608,309605,310890,308988,308984,308481,309216,310796,308992,309337,308761,308495,308935,308745,308478,309603,309362,310938,259483,309177,309586,308752,308528,310729,309434,308476,310591,308975,308812],"coauthors":[343493],"recommended_recipes":[{"post_title":"Goat Cheese and Spinach Stuffed Chicken","post_link":"\/recipes\/goat-cheese-and-spinach-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/Goat-Cheese-and-Spinach-Stuffed-Chicken_EXPS_TOHAM20_198868_E10_30_3b.jpg"},{"post_title":"Spinach-Artichoke Stuffed Mushrooms","post_link":"\/recipes\/spinach-artichoke-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spinach-Artichoke-Stuffed-Mushrooms_EXPS_TOHD24_38833_IsabellaCassini_12.jpg"},{"post_title":"Spinach and Feta Stuffed Chicken","post_link":"\/recipes\/spinach-and-feta-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/Spinach-and-Feta-Stuffed-Chicken_EXPS_TOHD24_176968_DianaChistruga_7.jpg"},{"post_title":"Spinach Dip in a Bread Bowl","post_link":"\/recipes\/spinach-dip-in-a-bread-bowl\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Dip-in-a-Bread-Bowl_EXPS_FT24_684_JR_0117_3.jpg"},{"post_title":"Spinach Dip-Stuffed Mushrooms","post_link":"\/recipes\/spinach-dip-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spinach-Dip-Stuffed-Mushrooms_EXPS_THN16_138347_D06_15_3b-3.jpg"},{"post_title":"Spinach-Stuffed Pork Tenderloin","post_link":"\/recipes\/spinach-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spinach-Stuffed-Pork-Tenderloin_EXPS_TOHD24_16594_DianaChistruga_Social.jpg"},{"post_title":"Stuffed Ham & Egg Bread","post_link":"\/recipes\/stuffed-ham-egg-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Ham-Egg-Bread_EXPS_SDFM17_197817_B10_05_5b.jpg"},{"post_title":"Spinach-Stuffed Chicken Parmesan","post_link":"\/recipes\/spinach-stuffed-chicken-parmesan\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spinach-Stuffed-Chicken-Parmesan_exps158688_THHCFMB11_08_5bC_RMS.jpg"},{"post_title":"Spinach-Stuffed Chicken","post_link":"\/recipes\/spinach-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9152_QC10004C56.jpg"},{"post_title":"Spinach-Stuffed Pizza","post_link":"\/recipes\/spinach-stuffed-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20790_CW163680B10_15_4b-AP.jpg"},{"post_title":"Cheesy Spinach-stuffed Meat Loaf","post_link":"\/recipes\/cheesy-spinach-stuffed-meat-loaf\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spinach-Stuffed Chicken Breasts","post_link":"\/recipes\/spinach-stuffed-chicken-pockets\/","post_image":"\/wp-content\/uploads\/2024\/12\/Spinach-Stuffed-Chicken-Breasts_EXPS_FT24_49471_JR_1211_10124.jpg"},{"post_title":"Spinach-Stuffed Tomatoes","post_link":"\/recipes\/spinach-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8638_TH2686C45A.jpg"},{"post_title":"Stuffed Spinach Loaf","post_link":"\/recipes\/stuffed-spinach-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3789_CX1207C50C.jpg"},{"post_title":"Pork Loin with Spinach Stuffing","post_link":"\/recipes\/pork-loin-with-spinach-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12253_TH10112C27A.jpg"},{"post_title":"Beef-Stuffed French Bread","post_link":"\/recipes\/beef-stuffed-french-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Stuffed-French-Bread_exps8524_GB143373D01_15_6b_RMS.jpg"},{"post_title":"Spinach-Stuffed Beef Tenderloin","post_link":"\/recipes\/spinach-stuffed-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16826_LT10213C17.jpg"},{"post_title":"Creamy Spinach Stuffed Flounder","post_link":"\/recipes\/creamy-spinach-stuffed-flounder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35985_SD1191049D55A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps15087_LT10177C27B.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-stuffed-bread\/","name":"Spinach Bread","datePublished":"2018-01-01","dateModified":"2024-10-23","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_15087_EricKleinberg_1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Hearty spinach bread will become a fast family favorite when it's served hot from the oven. With swirls of spinach and cheese baked right in, it's a pretty (and tasty) addition to dinner.","recipeIngredient":["1 loaf (1 pound) frozen bread dough","1 medium onion, chopped","1 to 2 garlic cloves, minced","2 teaspoons olive oil","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","2 cups shredded reduced-fat cheddar or part-skim mozzarella"],"recipeInstructions":[{"@type":"HowToStep","name":"Thaw the dough","text":"Thaw the bread dough according to the package directions. Next, let it rise until it doubles.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spinach-Bread_TOHD24_15087_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the onion, garlic and spinach","text":"Meanwhile, in a skillet over medium heat, saute the onion and garlic in oil until tender. Gently stir in the spinach.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spinach-Bread_TOHD24_15087_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the dough, and assemble","text":"Preheat the oven to 350\u00b0F. On a lightly floured surface, roll the dough into a 14x10-inch rectangle. Spread the spinach mixture to within 1\/2 inch of the edges, then sprinkle it with the cheese.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spinach-Bread_TOHD24_15087_EricKleinberg_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Roll up the dough","text":"Roll the dough jelly-roll style, starting with a long side, then pinch the seam to seal it. Place the roll seam side down on a baking sheet coated with cooking spray. Tuck the ends under, keeping the roll uniform and sealed.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spinach-Bread_TOHD24_15087_EricKleinberg_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the bread","text":"Bake the bread for 25 to 30 minutes, or until it's golden brown. Remove the bread from the pan to a wire rack to cool. Let it stand for about 10 minutes before slicing, and serve it while still warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Spinach-Bread_TOHD24_15087_EricKleinberg_5.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 340 calories","fatContent":"11g fat (4g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"687mg sodium","carbohydrateContent":"45g carbohydrate (0 sugars","fiberContent":"4g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beckson_16"},"reviewBody":"I put ham or turkey in mine it is a family favorite","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zdb2010*"},"reviewBody":"This tasted really really good - I served it to company and ALL of it went.  Just one thing though, I thought it was going to be a disaster as the loaves 'flopped' completely when they came out the oven.  Thankfully though, once it was cut it looked fine and tated wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2007-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chrismmcmaine"},"reviewBody":"Added a little basil, salt and pepper. It was great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15087","romance_copy_dek":"Hearty spinach bread will become a fast family favorite when it's served hot from the oven. 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