{"id":1739376,"date":"2022-02-05T14:06:19","date_gmt":"2022-02-05T14:06:19","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-banana-bread\/"},"modified":"2024-04-09T09:37:19","modified_gmt":"2024-04-09T14:37:19","slug":"air-fryer-banana-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-banana-bread\/","title":{"rendered":"Air-Fryer Banana Bread"},"content":{"rendered":"
Here at Taste Recipes<\/em>, we love banana bread. We have all kinds of amazing banana bread recipes<\/a>, from ones with zucchini or pineapple to fully gluten-free loaves or vegan loaves. The one thing we don\u2019t love about banana bread? How long it takes to bake in the oven (usually an entire hour!). Thankfully, air-fryer banana bread cooks up in about half the time without sacrificing on flavor.<\/p>\n Before getting started on this air-fryer banana bread, double-check that your air fryer can hold an 8-inch round baking pan.<\/p>\n Preheat the air fryer to 325\u00b0F. In a large bowl, use a hand mixer or stand mixer to cream the butter and sugar together until light and fluffy, five to seven minutes. Beat in the egg.<\/p>\n Editor\u2019s Tip:<\/em> Creaming the butter and sugar together for that long of a time seems excessive, but it\u2019s a fundamental step of how to cream butter and sugar<\/a> together properly.<\/p>\n In another bowl, whisk together the flour, baking soda and salt. Add the flour mixture to the creamed mixture alternately with the mashed banana, beating well after each addition.<\/p>\n Using a rubber spatula, fold in the pecans.<\/p>\n Editor’s Tip: <\/em>Be careful not to overmix the batter too much or the loaf will come out dense. Fold just until the pecans seem evenly dispersed throughout the batter.<\/p>\n Transfer the batter to a greased 8-inch round baking pan that will fit in the air fryer. Cover the pan with foil, and cook in the air fryer for 25 minutes. Remove the foil, and continue cooking until a toothpick inserted in the center of the bread comes out clean, 8 to 10 minutes.<\/p>\n Cool the bread at room temperature in the pan on a wire rack for 10 minutes. Remove the loaf from the pan, and allow it to cool completely to room temperature.<\/p>\n Test Kitchen Tip:<\/em> In our testing, we found that air-fryer cooking times<\/a> vary dramatically, even among the best air-fryer<\/a> brands. Begin checking the banana bread at the first time listed after removing the foil.<\/p>\n To store, allow the air-fryer banana bread to cool completely to room temperature. Place the loaf in an airtight container, or wrap it tightly in storage wrap and aluminum foil. Store the bread at room temperature for up to three days or in the fridge for up to one week.<\/p>\n Yes, you can freeze air-fryer banana bread! Allow the loaf to cool completely to room temperature, then wrap the loaf in foil, and freeze it in a resealable bag for up to four months. To thaw, place the loaf in the fridge overnight, or let it come to room temperature on the counter for about two hours.<\/p>\n Yes, foil loaf pans are safe to use in the air fryer, as is any other foil pan that fits in the appliance. In fact, you can use any ovenproof dish in the air fryer, whether it\u2019s made of glass, ceramic, metal or silicone. Aluminum foil is also safe to use, which makes cleanup a breeze.<\/p>\n Bananas still too yellow? We actually have a few tricks on how to quickly ripen bananas<\/a>. If you have a couple days time, unhook the bananas from each other and fold them shut in a brown paper bag. You could even toss in an apple, pear, orange or peach to ramp up the ripening process.<\/p>\n For ripe bananas in about a minute, poke holes all over an unpeeled banana with a fork or toothpick. Microwave it in 30-second bursts until the banana has reached the desired softness.<\/p>\n","protected":false},"excerpt":{"rendered":" Make our air-fryer banana bread when you don,\u00c4\u00f4t want to wait the full hour for banana bread to bake.<\/p>\n","protected":false},"author":7955,"featured_media":1951923,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304037,304154,304032,303971,304158,307116,305616,305615,303984,304328,305487,304338,307104,303966,303887,306848,304347,305669,307449,307484,304350,324623,304150,303883],"categories-v2":[308628,309437,308623,308500,310461,309438,310902,310165,310897,310890,308513,308988,308984,308481,310796,308992,310155,308495,308478,309603,308998,310938,310465,310491,309001,309177,309434,308476],"coauthors":[342012],"recommended_recipes":[{"post_title":"Cast-Iron Chocolate Chip Banana 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Pudding","post_link":"\/recipes\/air-fryer-bread-pudding\/","post_image":"\/wp-content\/uploads\/2020\/03\/Chocolate-Bread-Pudding_EXPS_CF219_163_C12_14_5b_basedon.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Air-Fryer-Banana-Bread_EXPS_FT24_267709_ST_0104_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-banana-bread\/","name":"Air-Fryer Banana 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In a large bowl, use a hand mixer or stand mixer to cream the butter and sugar together until light and fluffy, five to seven minutes. Beat in the egg. Editor\u2019s Tip: Creaming the butter and sugar together for that long of a time seems excessive, but it\u2019s a fundamental step of how to cream butter and sugar together properly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Air-Fryer-Banana-Bread_FT24_267709_ST_0104_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the flour mixture and bananas","text":"In another bowl, whisk together the flour, baking soda and salt. Add the flour mixture to the creamed mixture alternately with the mashed banana, beating well after each addition.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Air-Fryer-Banana-Bread_FT24_267709_ST_0104_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the pecans","text":"Using a rubber spatula, fold in the pecans. Editor's Tip: Be careful not to overmix the batter too much or the loaf will come out dense. Fold just until the pecans seem evenly dispersed throughout the batter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Air-Fryer-Banana-Bread_FT24_267709_ST_0104_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook in the air fryer","text":"Transfer the batter to a greased 8-inch round baking pan that will fit in the air fryer. Cover the pan with foil, and cook in the air fryer for 25 minutes. Remove the foil, and continue cooking until a toothpick inserted in the center of the bread comes out clean, 8 to 10 minutes. Cool the bread at room temperature in the pan on a wire rack for 10 minutes. Remove the loaf from the pan, and allow it to cool completely to room temperature. Test Kitchen Tip: In our testing, we found that air-fryer cooking times vary dramatically, even among the best air-fryer brands. Begin checking the banana bread at the first time listed after removing the foil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Air-Fryer-Banana-Bread_FT24_267709_ST_0104_5.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 254 calories","fatContent":"11g fat (4g saturated fat)","cholesterolContent":"39mg cholesterol","sodiumContent":"208mg sodium","carbohydrateContent":"36g carbohydrate (22g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"267709","romance_copy_dek":"Make our air-fryer banana bread when you don\u2019t want to wait the full hour for banana bread to bake.","enhanced_recipe_title":"Air-Fryer Banana Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, softened","IngredientText":"1\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup mashed ripe banana (about 1 medium)","IngredientText":"2\/3 cup mashed ripe banana (about 1 medium)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped pecans","IngredientText":"1\/2 cup chopped pecans"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Air-Fryer-Banana-Bread_EXPS_FT24_267709_ST_0104_8.jpg","RecipeId":267709,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Air-Fryer Banana Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Air-Fryer-Banana-Bread_EXPS_FT24_267709_ST_0104_8.jpg","ContributorId":null,"Firstname":"Peggy","Lastname":"Woodward","City":"Shullsburg","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_14909PeggyWoodward2.jpg","TimeCallout":"Prep: 10 min. Cook: 35 min. + cooling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Air-Fryer Banana Bread","SubmittedTitle":"Air-Fryer Banana Bread","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"2\/5\/2022 2:06:19 PM","ContestPlacementId":null,"FbImage":"FB_FT21_267709_F_1207_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":35,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Air-Fryer Banana Bread","OriginalSourceProject":"Air-Fryer Banana Bread","ContestPlacement":"","Trailer":"Ingredients for Air-Fryer Banana Bread<\/h2>\n
\n
Directions<\/h2>\n
Step 1: Beat the creamed mixture<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Step 2: Add the flour mixture and bananas<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Step 3: Add the pecans<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Step 4: Cook in the air fryer<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\n
Taste Recipes<\/span><\/span><\/p>\n
Taste Recipes<\/span><\/span><\/p>\n
Air-Fryer Banana Bread Variations<\/h2>\n
\n
How to Store Air-Fryer Banana Bread<\/h2>\n
Can you freeze air-fryer banana bread?<\/h2>\n
Air-Fryer Banana Bread Tips<\/h2>\n
Taste Recipes<\/span><\/span><\/p>\n
Can you put a foil loaf pan in an air fryer?<\/h3>\n
How can I ripen bananas quickly for air-fryer banana bread?<\/h3>\n
Air-Fryer Banana Bread Tips <\/h2>
What else can you put in air-fryer banana bread? <\/h3>Swap out the pecans for walnuts, or add chocolate chips instead of nuts to go with those ripened bananas. (Here's how to ripen bananas quickly<\/a> if yours aren't quite ready yet). It's always nice to mix in a little cinnamon and vanilla, too. Check out our other banana bread recipes<\/a> for more inspiration.
Can you freeze air-fryer banana bread? <\/h3>You can freeze air-fryer banana bread the same way you freeze regularly baked bread. For best results, wrap it in foil and then freeze it in a sealed freezer bag for up to 4 months. At room temperature, banana bread will keep for about 4 days in an airtight container or bread box. Here's how to store all your favorite baked goods<\/a>.
Can you put a foil loaf pan in an air fryer? <\/h3>Foil loaf pans are safe to use in the air fryer, as is any other foil pan that fits in the appliance. In fact, you can use any ovenproof dish in the air fryer, whether it\u2019s made of glass, ceramic, metal or silicone. Aluminum foil is also safe to use, which makes cleanup a breeze. Find more tips, recipes and burning questions answered in our air fryer cooking guide<\/a>.
\u2014Sarah Tramonte<\/a>, Taste Recipes Associate Culinary Producer<\/i>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Yes, you can make banana bread in the air fryer! This easy air-fryer banana bread recipe is a cinch to put together. Eat it while it's still warm or at room temperature with a spread of butter. \u2014Peggy Woodward, Shullsburg, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat air fryer to 325\u00b0. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Fold in pecans.","SequenceNo":1},{"Direction":" Transfer to a greased 8-in. round baking pan that will fit in the air fryer. Cover with foil. Cook 25 minutes. Uncover; cook until a toothpick inserted in center comes out clean, 8-10 minutes. Cool in pan on a wire rack for 10 minutes before removing from pan.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Loaf","ID":305669},{"Name":"Gear","ID":303966},{"Name":"Air Fryer","ID":304037},{"Name":"Appliances","ID":304032},{"Name":"Ingredients","ID":306848},{"Name":"Bananas","ID":307116},{"Name":"Fruits","ID":307104},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Pecans","ID":307484},{"Name":"Techniques","ID":304150},{"Name":"Air-frying","ID":304154},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"1 piece: 254 calories, 11g fat (4g saturated fat), 39mg cholesterol, 208mg sodium, 36g carbohydrate (22g sugars, 2g fiber), 3g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Air-Fryer-Banana-Bread_EXPS_FT24_267709_ST_0104_8.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Air-Fryer-Banana-Bread_EXPS_FT24_267709_ST_0104_8.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Equipment","CookingTipTitle":"Air Fryer Cook Times","CookingTipText":"In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Air-Fryer Banana Bread Tips <\/h2>
What else can you put in air-fryer banana bread? <\/h3>Swap out the pecans for walnuts, or add chocolate chips instead of nuts to go with those ripened bananas. (Here's how to ripen bananas quickly<\/a> if yours aren't quite ready yet). It's always nice to mix in a little cinnamon and vanilla, too. Check out our other banana bread recipes<\/a> for more inspiration.
Can you freeze air-fryer banana bread? <\/h3>You can freeze air-fryer banana bread the same way you freeze regularly baked bread. For best results, wrap it in foil and then freeze it in a sealed freezer bag for up to 4 months. At room temperature, banana bread will keep for about 4 days in an airtight container or bread box. Here's how to store all your favorite baked goods<\/a>.
Can you put a foil loaf pan in an air fryer? <\/h3>Foil loaf pans are safe to use in the air fryer, as is any other foil pan that fits in the appliance. In fact, you can use any ovenproof dish in the air fryer, whether it\u2019s made of glass, ceramic, metal or silicone. Aluminum foil is also safe to use, which makes cleanup a breeze. Find more tips, recipes and burning questions answered in our air fryer cooking guide<\/a>.
\u2014Sarah Tramonte<\/a>, Taste Recipes Associate Culinary Producer<\/i>"}],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4107,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3578,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310902,"name":"Banana Breads","slug":"banana-breads","term_group":0,"term_taxonomy_id":310837,"taxonomy":"categories-v2","description":"Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.","parent":310897,"count":164,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/banana-breads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Air-Fryer Banana Bread"}},"analytics":[],"yoast_head":"\n