“Even picky preschoolers, like my son, devour these wholesome treats sprinkled with cinnamon and packed with raisins,” assures Trina Boitnott of Boones Mill, Virginia. “Washed down with a glass of juice or milk, the cookies are also great as an on-the-go breakfast.”<\/p>\n","protected":false},"author":7061,"featured_media":1482770,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306027,304328,304993,304288,305487,306042,304338,304988,306848,304347,304268,307569,324623,307559,304150],"categories-v2":[310461,309438,308988,311758,308984,308940,259620,310796,311771,308992,308935,309603,308998,259483,310554,311801,309177,310541,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Oat Chocolate Chip Cookies","post_link":"\/recipes\/oat-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Oat-Chocolate-Chip-Cookies_EXPS_FT23_23982_JR_1205_6.jpg"},{"post_title":"Oatmeal Coconut 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Cookies","post_link":"\/recipes\/oatmeal-caramel-apple-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_203416_NicolePerry_3.jpg"},{"post_title":"Chewy Pecan Cookies","post_link":"\/recipes\/chewy-pecan-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chewy-Pecan-Cookies_exps2370_CC2860595D10_11_1bC_RMS.jpg"},{"post_title":"Chewy Surprise Cookies","post_link":"\/recipes\/chewy-surprise-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12301_CCC10672D37A.jpg"},{"post_title":"Oatmeal Peanut Butter Cookies","post_link":"\/recipes\/oatmeal-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17563_LT10285D50A.jpg"},{"post_title":"Soft Peanut Butter Oatmeal Cookies","post_link":"\/recipes\/soft-peanut-butter-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Soft-Peanut-Butter-Oatmeal-Cookies_EXPS_FT21_29776_F_1015_1.jpg"},{"post_title":"Maple Raisin Oatmeal Cookies","post_link":"\/recipes\/maple-raisin-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16704_CB7477C151A.jpg"},{"post_title":"Chewy Brownie Cookies","post_link":"\/recipes\/chewy-brownie-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1274_BLCB1753653D4.jpg"},{"post_title":"Grandma's Chewy Oatmeal Cookies","post_link":"\/recipes\/grandma-s-chewy-oatmeal-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14821_CD10173C21.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps15124_GFKL1339616D71A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chewy-oatmeal-raisin-cookies\/","name":"Chewy Oatmeal Raisin Cookies","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps15124_GFKL1339616D71A.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"\"Even picky preschoolers, like my son, devour these wholesome treats sprinkled with cinnamon and packed with raisins,\" assures Trina Boitnott of Boones Mill, Virginia. \"Washed down with a glass of juice or milk, the cookies are also great as an on-the-go breakfast.\"","recipeIngredient":["1\/3 cup canola oil","1\/3 cup packed brown sugar","2 tablespoons sugar","3 tablespoons water","1 egg white","3\/4 teaspoon vanilla extract","1\/3 cup all-purpose flour","1\/3 cup whole wheat flour","2 teaspoons ground cinnamon","1\/2 teaspoon baking soda","1\/4 teaspoon salt","2 cups old-fashioned oats","1\/2 cup raisins"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the oil, sugars, water, egg white and vanilla. Combine the flours, cinnamon, baking soda and salt; gradually add to sugar mixture and mix well. Stir in oats and raisins."},{"@type":"HowToStep","text":"Drop by scant 1\/4 cupfuls onto baking sheets coated with cooking spray; flatten slightly with the back of a spoon. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks."}],"recipeYield":"15 cookies","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 144 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"88mg sodium","carbohydrateContent":"22g carbohydrate (10g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5882354,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCarrot"},"reviewBody":"I MADE THESE YESTERDAY. I DON'T LIKE TO USE ALOT OF BUTTER IN A RECIPE, SO THIS WAS A REAL NICE CHANGE. I USED COCONUT OIL INSTEAD OF CANOLA,MUCH BETTER HEALTHWISE. I ALSO ADDED ORANGE ZEST, AND BAKED THEM ON A SILICONE SHEET. THEY WERE WONDERFUL, AND CRUNCHY. I DID BAKE THEM ABOUT 10 MINUTES LONGER THAN STATED. MY HUSBAND LOVED THEM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCorn"},"reviewBody":"Great! They come together quickly, and have been received wonderfully wherever I take them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCloud"},"reviewBody":"Healthy, easy, and taste great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joelfan"},"reviewBody":"Very good! And easy to make just by hand mixing. I use a smaller scoop and come up with about 2 dozen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Purple8Ball"},"reviewBody":"Oh my gosh these are so soft and delicious! I love them right out of the oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCone"},"reviewBody":"I made some changes to make this recipe diabetic friendly. Substituted Splenda for brown sugar and Stevia for sugar. Also cut back on the oil and added applesauce. With substitutions batter was wet so added a little extra oats. Cookies came out moist and chewy. Baking batches as gifts for friends.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlask"},"reviewBody":"Just ate one of these fresh out of the oven. DELICIOUS! Will definitely be saving this recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottle"},"reviewBody":"I used quick cooking oats and liked the result. My 2 year old loves them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGrapes"},"reviewBody":"Yummy! It reminds me of homemade oatmeal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGlasses"},"reviewBody":"Very good...little different from the normal crunchy kind, but good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBone"},"reviewBody":"I was a little skeptical at first when the cookies didn't seem to hold together well when putting them on the baking sheet, but they came out great! I do think they could be a little sweeter though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBeer"},"reviewBody":"Awesome!! I substituted the oil with applesauce and used the whole egg instead of just the white. Also for little extra sweetness I added a 1\/3 cup of mini chocolate chips. Very tasty cookie!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"I love how these turned out. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCorn"},"reviewBody":"I made these delightful cookies on a whim as I had all the ingredients on hand. I did add 2T more brown sugar to make them a bit more sweet, 2T more flour and 2T more raisins so that they would still hold together well on the baking sheet. They came out as big as the scoop I put on the baking sheet yielding 14 large cookies. My husband LOVED them and was surprised when I told him that there was no butter and little flour as he is a gourmet cook. I will definitely make them again. Next time for my adult daughters and young grandchildren!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottle"},"reviewBody":"Fantastic cookies!! They are a new fave! Really hardy & satisfying. Already planning to make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"I made these to take to a function to serve with coffee. I was skeptical after reading the recipe, but after reading the reviews, I thought I would make them. The taste was okay, but they looked so unappetizing I decided not to take them. I will not be making these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeQuill"},"reviewBody":"This has become a go to recipe.I use the base and switch between almond and vanilla extract depending on what type of fruit I use (raspberries w\/ almond are yum).The recipe divides nicely too if you only want to make a few (it's hard not to eat them all!).If you do dishes by hand, it's easy to whip up a small batch and then do the dishes by hand while they bake. You then have a great warm evening treat with tea :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15124","romance_copy_dek":"\"Even picky preschoolers, like my son, devour these wholesome treats sprinkled with cinnamon and packed with raisins,\" assures Trina Boitnott of Boones Mill, Virginia. \"Washed down with a glass of juice or milk, the cookies are also great as an on-the-go breakfast.\"","enhanced_recipe_title":"Chewy Oatmeal Raisin Cookies","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup canola oil","IngredientText":"1\/3 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup packed brown sugar","IngredientText":"1\/3 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons water","IngredientText":"3 tablespoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 egg white","IngredientText":"1 egg white"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon vanilla extract","IngredientText":"3\/4 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup all-purpose flour","IngredientText":"1\/3 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup whole wheat flour","IngredientText":"1\/3 cup whole wheat flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cinnamon","IngredientText":"2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups old-fashioned oats","IngredientText":"2 cups old-fashioned oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup raisins","IngredientText":"1\/2 cup raisins"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps15124_GFKL1339616D71A.jpg","RecipeId":15124,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chewy Oatmeal Raisin Cookies Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps15124_GFKL1339616D71A.jpg","ContributorId":null,"Firstname":"Trina","Lastname":"Boitnott","City":"Boones Mill","StateDescription":"Virginia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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This has become a go to recipe.<\/p>
I use the base and switch between almond and vanilla extract depending on what type of fruit I use (raspberries w\/ almond are yum).<\/p>
The recipe divides nicely too if you only want to make a few (it's hard not to eat them all!).<\/p>
If you do dishes by hand, it's easy to whip up a small batch and then do the dishes by hand while they bake. You then have a great warm evening treat with tea :)<\/p>","CommentId":1,"DateRated":"09\/09\/2014 21:50","GUID":"18d33dee864446a5886cf81e17800c9d","MemberId":7980230,"Rating":5,"ScreenName":"Vixen-n-the-kitchen","SubmittedDate":"09\/09\/2014 21:47"},{"Comment":"
I made these to take to a function to serve with coffee. I was skeptical after reading the recipe, but after reading the reviews, I thought I would make them. The taste was okay, but they looked so unappetizing I decided not to take them. I will not be making these again.<\/p>","CommentId":2,"DateRated":"","GUID":"bd0ea60adc974e70ab844c25dd8305b0","MemberId":3656565,"Rating":2,"ScreenName":"Loiscooks","SubmittedDate":"01\/10\/2014 14:20"},{"Comment":"
I MADE THESE YESTERDAY. I DON'T LIKE TO USE ALOT OF BUTTER IN A RECIPE, SO THIS WAS A REAL NICE CHANGE. I USED COCONUT OIL INSTEAD OF CANOLA,MUCH BETTER HEALTHWISE. I ALSO ADDED ORANGE ZEST, AND BAKED THEM ON A SILICONE SHEET. THEY WERE WONDERFUL, AND CRUNCHY. I DID BAKE THEM ABOUT 10 MINUTES LONGER THAN STATED. MY HUSBAND LOVED THEM!<\/p>","CommentId":3,"DateRated":"","GUID":"9cc3e6dd5f104c43b3048c49bf0c4661","MemberId":6942545,"Rating":5,"ScreenName":"lululand","SubmittedDate":"12\/10\/2013 13:25"},{"Comment":"
I made these delightful cookies on a whim as I had all the ingredients on hand. I did add 2T more brown sugar to make them a bit more sweet, 2T more flour and 2T more raisins so that they would still hold together well on the baking sheet. They came out as big as the scoop I put on the baking sheet yielding 14 large cookies. My husband LOVED them and was surprised when I told him that there was no butter and little flour as he is a gourmet cook. I will definitely make them again. Next time for my adult daughters and young grandchildren!<\/p>","CommentId":4,"DateRated":"","GUID":"3fd1d1aff27c4304b7c18d7b803b48f7","MemberId":3228356,"Rating":4,"ScreenName":"stjohnisle","SubmittedDate":"09\/23\/2013 18:42"},{"Comment":"
I love how these turned out. Will definitely make again.<\/p>","CommentId":5,"DateRated":"05\/25\/2013 16:24","GUID":"05713dfb54b5497db3e8d43b3fd7526c","MemberId":4174716,"Rating":5,"ScreenName":"suprmom07","SubmittedDate":"05\/25\/2013 16:23"},{"Comment":"
Awesome!! I substituted the oil with applesauce and used the whole egg instead of just the white. Also for little extra sweetness I added a 1\/3 cup of mini chocolate chips. Very tasty cookie!!<\/p>","CommentId":6,"DateRated":"04\/15\/2013 16:52","GUID":"51bb94f0cf114b64b7e4b588d3eb0ec3","MemberId":3138740,"Rating":5,"ScreenName":"candy1970","SubmittedDate":"04\/15\/2013 16:52"},{"Comment":"
I was a little skeptical at first when the cookies didn't seem to hold together well when putting them on the baking sheet, but they came out great! I do think they could be a little sweeter though.<\/p>","CommentId":7,"DateRated":"01\/26\/2013 14:30","GUID":"927174ed2e3c457e965045b87882d53c","MemberId":6793856,"Rating":4,"ScreenName":"ash73087","SubmittedDate":"01\/26\/2013 14:30"},{"Comment":"
I made some changes to make this recipe diabetic friendly. Substituted Splenda for brown sugar and Stevia for sugar. Also cut back on the oil and added applesauce. With substitutions batter was wet so added a little extra oats. Cookies came out moist and chewy. Baking batches as gifts for friends.<\/p>","CommentId":8,"DateRated":"12\/05\/2012 22:16","GUID":"ece6c24057d74f61908924ad6a20cbd1","MemberId":6864855,"Rating":5,"ScreenName":"bountiful03","SubmittedDate":"12\/05\/2012 22:16"},{"Comment":"","CommentId":9,"DateRated":"12\/03\/2012 16:54","GUID":"e10722ee9cf948abb804cedaa60c3b1d","MemberId":1982676,"Rating":0,"ScreenName":"Christine","SubmittedDate":"12\/03\/2012 16:54"},{"Comment":"
Great! They come together quickly, and have been received wonderfully wherever I take them.<\/p>","CommentId":10,"DateRated":"04\/13\/2012 00:22","GUID":"a5830da916bf40949e837e19665fe390","MemberId":3468767,"Rating":5,"ScreenName":"Stephanie","SubmittedDate":"04\/13\/2012 00:22"},{"Comment":"","CommentId":11,"DateRated":"12\/03\/2011 15:01","GUID":"51f519b043734c14bdf015973030fe03","MemberId":3264893,"Rating":5,"ScreenName":"melissa.cordes@gmail.com","SubmittedDate":"12\/03\/2011 15:01"},{"Comment":"
Healthy, easy, and taste great!<\/p>","CommentId":12,"DateRated":"05\/05\/2011 17:09","GUID":"07676aed56c24a00975efe76f44e8a20","MemberId":3819439,"Rating":5,"ScreenName":"toby15","SubmittedDate":"05\/05\/2011 17:09"},{"Comment":"
Just ate one of these fresh out of the oven. DELICIOUS! Will definitely be saving this recipe!!<\/p>","CommentId":13,"DateRated":"03\/13\/2011 20:08","GUID":"16c134b542994d1e8c1f247bc4ec0c04","MemberId":1479072,"Rating":5,"ScreenName":"monakelly","SubmittedDate":"03\/13\/2011 20:08"},{"Comment":"
Very good...little different from the normal crunchy kind, but good.<\/p>","CommentId":14,"DateRated":"03\/04\/2011 14:30","GUID":"7a69dc2696534e82b20bd8e4bc42d721","MemberId":5551721,"Rating":4,"ScreenName":"sjulie","SubmittedDate":"03\/04\/2011 14:30"},{"Comment":"
Oh my gosh these are so soft and delicious! I love them right out of the oven.<\/p>","CommentId":15,"DateRated":"02\/27\/2011 17:57","GUID":"d0a6303c19174711af7ae1f2f41ed166","MemberId":4484886,"Rating":5,"ScreenName":"danielleylee","SubmittedDate":"02\/27\/2011 17:57"},{"Comment":"
Very good! And easy to make just by hand mixing. I use a smaller scoop and come up with about 2 dozen.<\/p>","CommentId":16,"DateRated":"02\/12\/2011 08:25","GUID":"030b438f9b2c4d049f5531b1b4164a5c","MemberId":2257106,"Rating":5,"ScreenName":"joelfan","SubmittedDate":"02\/12\/2011 08:25"},{"Comment":"
I used quick cooking oats and liked the result. My 2 year old loves them.<\/p>","CommentId":17,"DateRated":"02\/08\/2011 18:57","GUID":"6BF5EFF001C04EEB9348DA32CBA08987","MemberId":968398,"Rating":4,"ScreenName":"LauraManning","SubmittedDate":"02\/08\/2011 18:57"},{"Comment":"
Fantastic cookies!! They are a new fave! Really hardy & satisfying. Already planning to make again!<\/p>","CommentId":18,"DateRated":"02\/08\/2011 13:10","GUID":"ED17B160775F43D59048A91D12DA09AD","MemberId":1291183,"Rating":5,"ScreenName":"bakergirl00","SubmittedDate":"02\/08\/2011 13:10"},{"Comment":"","CommentId":19,"DateRated":"01\/18\/2011 21:10","GUID":"F1A6228AAACF46E6BED09437B2DCB94C","MemberId":1170827,"Rating":0,"ScreenName":"madurban","SubmittedDate":"01\/18\/2011 21:10"},{"Comment":"
Yummy! It reminds me of homemade oatmeal!<\/p>","CommentId":20,"DateRated":"01\/18\/2011 17:50","GUID":"b689295c1b664e13acd41fa51ec92e21","MemberId":4609364,"Rating":5,"ScreenName":"melissarb999","SubmittedDate":"01\/18\/2011 17:50"},{"Comment":"","CommentId":21,"DateRated":"01\/18\/2011 15:40","GUID":"574286260ff946f0b0f0bb3786532ea6","MemberId":5607676,"Rating":0,"ScreenName":"rugiero","SubmittedDate":"01\/18\/2011 15:40"},{"Comment":"","CommentId":22,"DateRated":"01\/18\/2011 12:13","GUID":"10e7c65adeae4034b29d38c1ca0378f0","MemberId":1360892,"Rating":0,"ScreenName":"acraftylady41","SubmittedDate":"01\/18\/2011 12:13"},{"Comment":"","CommentId":23,"DateRated":"10\/05\/2007 14:43","GUID":"3fe4ebe85ffc4761a05fe1509347a571","MemberId":2505796,"Rating":1,"ScreenName":"c_kellyshop","SubmittedDate":"10\/05\/2007 14:43"},{"Comment":"","CommentId":24,"DateRated":"08\/30\/2007 14:03","GUID":"4d55f6606dd04a6c8cf327578e76528a","MemberId":2383393,"Rating":5,"ScreenName":"ylwduck104","SubmittedDate":"08\/30\/2007 14:03"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43628,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":2994,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311771,"name":"Drop Cookies","slug":"drop-cookies","term_group":0,"term_taxonomy_id":311706,"taxonomy":"categories-v2","description":"Whether you're looking for lemon or chocolate or some tasty flavor in between, these drop sugar cookie recipes will satisfy your sweet tooth.","parent":311758,"count":730,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/drop-cookies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chewy Oatmeal Raisin Cookies"}},"analytics":[],"yoast_head":"\n