{"id":1739602,"date":"2022-02-07T15:21:32","date_gmt":"2022-02-07T15:21:33","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/garlic-mashed-potatoes-and-gravy\/"},"modified":"2023-11-02T06:44:43","modified_gmt":"2023-11-02T11:44:43","slug":"garlic-mashed-potatoes-and-gravy","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/garlic-mashed-potatoes-and-gravy\/","title":{"rendered":"Garlic Mashed Potatoes and Gravy"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We like to serve the spuds with roasted chicken and put gravy over both the chicken and the potatoes. \u2014Suzanne Earl, Spring, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1739603,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304423,304328,305271,304007,304430,304338,304390,303966,304408,304368,306848,304348,304268,304072,305374,307739,324623,307750,304388,304313,304395,304005,304468,307614,304403],"categories-v2":[308623,308821,308984,308481,309216,308554,308830,308992,308761,308495,308813,308745,309603,309000,259483,308669,309381,310706,309177,310715,308752,308313,308782,308549,308875,310591,308812],"coauthors":[],"recommended_recipes":[{"post_title":"Mashed Red Potatoes","post_link":"\/recipes\/garlic-mashed-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Mashed-Red-Potatoes_EXPS_TBZ23_14205_DR_06_27_8b.jpg"},{"post_title":"Mashed Potatoes","post_link":"\/recipes\/traditional-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Traditional-Mashed-Potatoes_EXPS_TOHON23_9899_DR_05_12_2b.jpg"},{"post_title":"Cauliflower Mashed Potatoes","post_link":"\/recipes\/mashed-cauliflower-with-parmesan\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_53004_AlejandroMonfort10-1.jpg"},{"post_title":"Onion Mashed Potatoes","post_link":"\/recipes\/onion-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Onion-Mashed-Potatoes_EXPS_TOHD24_12233_AbbeyLittlejohn_06.jpg"},{"post_title":"Garlic and Herb Mashed Potatoes","post_link":"\/recipes\/garlic-and-herb-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_149425_KristinaVanni_5.jpg"},{"post_title":"Fancy Mashed Potatoes","post_link":"\/recipes\/fancy-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mashed Potato Casserole","post_link":"\/recipes\/mashed-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mashed-Potato-Casserole_EXPS_TOHD24_31517_SoniaBozzo.jpg"},{"post_title":"Texas Garlic Mashed Potatoes","post_link":"\/recipes\/texas-garlic-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Texas-Garlic-Mashed-Potatoes_EXPS_FTTMZ18_40091_C11_17_3b-1.jpg"},{"post_title":"Mashed Potatoes and Gravy","post_link":"\/recipes\/mashed-potatoes-and-gravy\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mashed-Potatoes-and-Gravy_EXPS_TOHcom24_277572_MD_P2_10_11_7b.jpg"},{"post_title":"Seasoned Garlic Gravy","post_link":"\/recipes\/seasoned-garlic-gravy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Seasoned-Garlic-Gravy_exps38745_SD1192217D46A_pg3_RMS.jpg"},{"post_title":"Celeriac & Garlic Mashed Potatoes","post_link":"\/recipes\/celeriac-garlic-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Celeriac-Garlic-Mashed-Potatoes_EXPS_CIW19_86219_B09_06_3b.jpg"},{"post_title":"Pumpkin & Cauliflower Garlic Mash","post_link":"\/recipes\/pumpkin-cauliflower-garlic-mash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Cauliflower-Garlic-Mash_exps176897_TH143193D04_09_6b_RMS.jpg"},{"post_title":"Garlic-Mashed Rutabagas & Potatoes","post_link":"\/recipes\/garlic-mashed-rutabagas-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Mashed-Rutabagas-Potatoes_exps60790_TH133086D08_02_7bC_RMS.jpg"},{"post_title":"Garlic-Roasted Chicken and Potatoes","post_link":"\/recipes\/garlic-roasted-chicken-and-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41516_SD1440070D19B-1.jpg"},{"post_title":"Garlic Mashed Potatoes","post_link":"\/recipes\/garlic-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mashed Potato Stuffing","post_link":"\/recipes\/mashed-potato-stuffing\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mashed Potatoes with Cucumber","post_link":"\/recipes\/mashed-potatoes-with-cucumber\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17473_RX10279D52A.jpg"},{"post_title":"Roasted Garlic and Sweet Potato Soup","post_link":"\/recipes\/roasted-garlic-and-sweet-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38578_LT1191214C05_24_3b.jpg"},{"post_title":"Mashed Potatoes with Carrot","post_link":"\/recipes\/mashed-potatoes-with-carrot\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22607_RX10452D52A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Mashed-Potatoes-and-Gravy_EXPS_FT21_63721_F_1020_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-mashed-potatoes-and-gravy\/","name":"Garlic Mashed Potatoes and Gravy","datePublished":"2022-02-07","dateModified":"2023-11-02","prepTime":"PT10M","cookTime":"PT25M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Garlic-Mashed-Potatoes-and-Gravy_EXPS_FT21_63721_F_1020_1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We like to serve the spuds with roasted chicken and put gravy over both the chicken and the potatoes. \u2014Suzanne Earl, Spring, Texas","recipeIngredient":["7 medium red potatoes, peeled (3 pounds)","1\/4 cup olive oil","1 tablespoon minced fresh parsley","2 garlic cloves, minced","1\/2 teaspoon salt","1\/4 teaspoon pepper","GRAVY:","1 cup meat drippings","1 tablespoon cornstarch","2 tablespoons cold water","1\/2 teaspoon salt","1\/2 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain, reserving 1 cup potato water."},{"@type":"HowToStep","text":"In a large bowl, whisk olive oil, parsley, garlic, salt and pepper. Add potatoes; beat until light and fluffy, gradually adding enough reserved potato water to reach desired consistency. Set aside and keep warm."},{"@type":"HowToStep","text":"Meanwhile, heat meat drippings in a large saucepan. Combine cornstarch and water until smooth. Bring meat drippings to a boil; gradually stir in cornstarch mixture until smooth. Cook and stir until thickened, about 2 minutes. Stir in salt and pepper. Serve with potatoes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 252 calories","fatContent":"20g fat (6g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"321mg sodium","carbohydrateContent":"17g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"North America"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"63721","romance_copy_dek":"My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We like to serve the spuds with roasted chicken and put gravy over both the chicken and the potatoes. \u2014Suzanne Earl, Spring, Texas","enhanced_recipe_title":"Garlic Mashed Potatoes and Gravy","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"7 medium red potatoes, peeled (3 pounds)","IngredientText":"7 medium red potatoes, peeled (3 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup olive oil","IngredientText":"1\/4 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh parsley","IngredientText":"1 tablespoon minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"GRAVY:","IngredientText":"GRAVY:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup meat drippings","IngredientText":"1 cup meat drippings"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cold water","IngredientText":"2 tablespoons cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Garlic-Mashed-Potatoes-and-Gravy_EXPS_FT21_63721_F_1020_1.jpg","RecipeId":63721,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Garlic Mashed Potatoes and Gravy Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Garlic-Mashed-Potatoes-and-Gravy_EXPS_FT21_63721_F_1020_1.jpg","ContributorId":null,"Firstname":"Suzanne","Lastname":"Earl","City":"Spring","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Cook: 25 min. ","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Garlic Mashed Potatoes and Gravy","SubmittedTitle":"Garlic Mashed Potatoes and Gravy","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"2\/7\/2022 3:21:32 PM","ContestPlacementId":null,"FbImage":"FB_FT21_63721_F_1020_1.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":25,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Garlic Mashed Potatoes & Gravy","OriginalSourceProject":"Garlic Mashed Potatoes & Gravy","ContestPlacement":"","Trailer":"

Mashed Potatoes and Gravy<\/h2>

Can you use other kinds of potatoes to make mashed potatoes and gravy? <\/h3>Instead of the red potatoes called for in this recipe, you can use russet or Yukon Gold potatoes. Russet potatoes yield mashed potatoes<\/a> that are nice and fluffy, while Yukon Golds mash to a creamy, buttery consistency. Read more about different types of potatoes<\/a> and how and when to use them.

What can I do if I don't have enough meat drippings to make the gravy? <\/h3>If you find you are a bit low on meat drippings for the gravy, you can always add enough chicken or beef broth<\/a> to the drippings to measure 1 cup. Proceed with this mashed potatoes and gravy recipe as instructed.

Can you make mashed potatoes and gravy ahead of time? <\/h3>Of course! Store prepared potatoes and gravy separately in airtight containers in the fridge for up to 2 days. Reheat potatoes in a baking dish in a 350\u00b0F oven for 15-20 minutes. (Add a little liquid to the potatoes if needed.) Reheat gravy in a saucepan over low to medium heat, stirring, until heated through. This gravy thickened with cornstarch is not ideal for freezing, though, because cornstarch breaks down as gravy thaws. If you plan to freeze it, opt for a flour-thickened gravy<\/a>.

\u2014Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We like to serve the spuds with roasted chicken and put gravy over both the chicken and the potatoes. \u2014Suzanne Earl, Spring, Texas","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain, reserving 1 cup potato water. ","SequenceNo":1},{"Direction":" In a large bowl, whisk olive oil, parsley, garlic, salt and pepper. Add potatoes; beat until light and fluffy, gradually adding enough reserved potato water to reach desired consistency. Set aside and keep warm.","SequenceNo":2},{"Direction":" Meanwhile, heat meat drippings in a large saucepan. Combine cornstarch and water until smooth. Bring meat drippings to a boil; gradually stir in cornstarch mixture until smooth. Cook and stir until thickened, about 2 minutes. Stir in salt and pepper. Serve with potatoes.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Cuisines","ID":305271},{"Name":"North America","ID":305374},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Dutch Oven","ID":304007},{"Name":"Mixer","ID":304072},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Fall","ID":304390},{"Name":"Holidays","ID":304408},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Thanksgiving","ID":304468},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Potatoes","ID":307739},{"Name":"Red Potatoes","ID":307750},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup potatoes with 2 tablespoons gravy: 252 calories, 20g fat (6g saturated fat), 12mg cholesterol, 321mg sodium, 17g carbohydrate (1g sugars, 2g fiber), 2g protein.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Garlic-Mashed-Potatoes-and-Gravy_EXPS_FT21_63721_F_1020_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Garlic-Mashed-Potatoes-and-Gravy_EXPS_FT21_63721_F_1020_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Mashed Potatoes and Gravy<\/h2>

Can you use other kinds of potatoes to make mashed potatoes and gravy? <\/h3>Instead of the red potatoes called for in this recipe, you can use russet or Yukon Gold potatoes. Russet potatoes yield mashed potatoes that are nice and fluffy, while Yukon Golds mash to a creamy, buttery consistency. Read more about different types of potatoes<\/a> and how and when to use them.

What can I do if I don't have enough meat drippings to make the gravy? <\/h3>If you find you are a bit low on meat drippings for the gravy, you can always add enough chicken or beef broth<\/a> to the drippings to measure 1 cup. Proceed with this mashed potatoes and gravy recipe as instructed.

Can you make mashed potatoes and gravy ahead of time? <\/h3>Of course! Store prepared potatoes and gravy separately in airtight containers in the fridge for up to 2 days. Reheat potatoes in a baking dish in a 350\u00b0F oven for 15-20 minutes. (Add a little liquid to the potatoes if needed.) Reheat gravy in a saucepan over low to medium heat, stirring, until heated through. This gravy thickened with cornstarch is not ideal for freezing, though, because cornstarch breaks down as gravy thaws. If you plan to freeze it, opt for a flour-thickened gravy<\/a>.

\u2014Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>"}],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Garlic Mashed Potatoes and Gravy"}},"analytics":[],"yoast_head":"\nGarlic Mashed Potatoes and Gravy Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Garlic Mashed Potatoes and Gravy Recipe: How to Make It","description":"My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We like to serve the spuds with roasted chicken and put gravy over both the chicken and the potatoes. \u2014Suzanne Earl, Spring, Texas","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Garlic Mashed Potatoes and Gravy","og_description":"My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We like to serve the spuds with roasted chicken and put gravy over both the chicken and the potatoes. \u2014Suzanne Earl, Spring, Texas","og_url":"https:\/\/www.tasteofhome.com\/recipes\/garlic-mashed-potatoes-and-gravy\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-11-02T11:44:43+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Garlic-Mashed-Potatoes-and-Gravy_EXPS_FT21_63721_F_1020_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Garlic-Mashed-Potatoes-and-Gravy_EXPS_FT21_63721_F_1020_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-mashed-potatoes-and-gravy\/","url":"https:\/\/www.tasteofhome.com\/recipes\/garlic-mashed-potatoes-and-gravy\/","name":"Garlic Mashed Potatoes and Gravy Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-mashed-potatoes-and-gravy\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-mashed-potatoes-and-gravy\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Garlic-Mashed-Potatoes-and-Gravy_EXPS_FT21_63721_F_1020_1.jpg","datePublished":"2022-02-07T15:21:33+00:00","dateModified":"2023-11-02T11:44:43+00:00","description":"My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We like to serve the spuds with roasted chicken and put gravy over both the chicken and the potatoes. \u2014Suzanne Earl, Spring, Texas","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-mashed-potatoes-and-gravy\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/garlic-mashed-potatoes-and-gravy\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-mashed-potatoes-and-gravy\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Garlic-Mashed-Potatoes-and-Gravy_EXPS_FT21_63721_F_1020_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Garlic-Mashed-Potatoes-and-Gravy_EXPS_FT21_63721_F_1020_1.jpg","width":1200,"height":1200,"caption":"Garlic Mashed Potatoes And Gravy Exps Ft21 63721 F 1020 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/garlic-mashed-potatoes-and-gravy\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/"},{"@type":"ListItem","position":7,"name":"Red Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/red-potatoes\/"},{"@type":"ListItem","position":8,"name":"Garlic Mashed Potatoes and Gravy"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-13 07:57:29","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1739602"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1739602"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1739602\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1739603"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1739602"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1739602"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1739602"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1739602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}