{"id":174019,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lime-muffins\/"},"modified":"2022-10-16T07:55:44","modified_gmt":"2022-10-16T12:55:44","slug":"lime-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lime-muffins\/","title":{"rendered":"Lime Muffins"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I bake muffins every Sunday morning, so I&#8217;m always trying different ingredients to make them interesting. 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I will make them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePretzel"},"reviewBody":"I used lime juice and orange zest for a nice citrus combination.  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