{"id":174162,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/carrot-cheesecake-muffins\/"},"modified":"2022-09-22T07:19:12","modified_gmt":"2022-09-22T12:19:12","slug":"carrot-cheesecake-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/carrot-cheesecake-muffins\/","title":{"rendered":"Carrot Cheesecake Muffins"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>With a rich cream cheese filling and flecks of carrots, raisins and nuts, these moist muffins will certainly bring compliments to the 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Frosting","post_link":"\/recipes\/carrot-cupcakes-with-cream-cheese-frosting\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps122148_HCK163687D07_07_3b.jpg"},{"post_title":"Carrot Blueberry Cupcakes","post_link":"\/recipes\/carrot-blueberry-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Carrot-Blueberry-Cupcakes_EXPS_GBDBZ20_42380_B01_08_4b-4.jpg"},{"post_title":"Coconut Carrot Muffins","post_link":"\/recipes\/coconut-carrot-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps100261_HC163708C05_29_8b.jpg"},{"post_title":"Carrot Bran Muffins","post_link":"\/recipes\/carrot-bran-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36336_SD1115060D65A.jpg"},{"post_title":"Cream Cheese Carrot Muffins","post_link":"\/recipes\/cream-cheese-carrot-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26424_RDS1338225D5B.jpg"},{"post_title":"Carrot 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In another small bowl, cream butter and brown sugar until light and fluffy. Add the eggs, milk and orange juice; mix well. Combine the flour, baking powder, baking soda and cinnamon; stir into creamed mixture just until moistened. Stir in the carrots, raisins and walnuts."},{"@type":"HowToStep","text":"Fill greased muffin cups with 2 tablespoons batter. Top each with 2 teaspoons filling; top with remaining batter. Bake at 350&deg; for 23-25 minutes or until a toothpick inserted near the comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool. Store in the refrigerator."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 259 calories","fatContent":"13g fat (6g saturated fat)","cholesterolContent":"63mg cholesterol","sodiumContent":"194mg sodium","carbohydrateContent":"31g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCandy"},"reviewBody":"I made this for a brunch and the results were wonderful. Not a crumb left. So yummy,moist, and filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGoggles"},"reviewBody":"So yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenProcessor"},"reviewBody":"It's just hard to put the filling in... it turn out to become a layer just like the other reviews said. Flavor-wise, it turned out good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCorn"},"reviewBody":"These were so moist and delicious!  Next time I will try adding nuts! As for the layers coming out I followed someone's else advice and put the cream cheese mixture in the fridge\/freezer to harden up a bit before adding to muffin pan and they turned out with a nice middle layer! Very addictive!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15159","romance_copy_dek":"With a rich cream cheese filling and flecks of carrots, raisins and nuts, these moist muffins will certainly bring compliments to the cook.","enhanced_recipe_title":"Carrot Cheesecake Muffins","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces cream cheese, softened","IngredientText":"4 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons grated orange zest","IngredientText":"1-1\/2 teaspoons grated orange zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>BATTER:<\/b>","IngredientText":"<b class='sIngredient'>BATTER:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup butter, softened","IngredientText":"1\/3 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs","IngredientText":"2 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup evaporated milk","IngredientText":"1\/2 cup evaporated milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons orange juice","IngredientText":"2 tablespoons orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups finely grated carrots (about 3 medium)","IngredientText":"1-1\/4 cups finely grated carrots (about 3 medium)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup raisins","IngredientText":"1\/2 cup raisins"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped walnuts","IngredientText":"1\/2 cup chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking soda","IngredientText":"1\/2 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps15159_THBC1520390D20.jpg","RecipeId":15159,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Carrot Cheesecake Muffins Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps15159_THBC1520390D20.jpg","ContributorId":null,"Firstname":"Joyce","Lastname":"Brash","City":"New Richmond","StateDescription":"Quebec","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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