{"id":174249,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/best-cheese-bread\/"},"modified":"2023-02-07T04:33:49","modified_gmt":"2023-02-07T10:33:49","slug":"best-cheese-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/best-cheese-bread\/","title":{"rendered":"Best Cheese Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it&#8217;s best served fresh from the oven.<\/p>\n","protected":false},"author":7061,"featured_media":1482785,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,306928,306910,304328,305487,304338,304988,306848,324623,304150,305031],"categories-v2":[310461,309438,310897,310890,309924,309906,308988,308984,310796,308992,308935,309603,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Best Ever Banana Bread","post_link":"\/recipes\/best-ever-banana-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Ever-Banana-Bread_EXPS_TOHD24_3309_JonathanMelendez_08.jpg"},{"post_title":"Best Ever Bread Pudding","post_link":"\/recipes\/best-ever-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Ever-Bread-Pudding_EXPS_FT24_205266_ST_0123_0.jpg"},{"post_title":"The Best Ever Grilled Cheese Sandwich","post_link":"\/recipes\/the-best-ever-grilled-cheese-sandwich\/","post_image":"\/wp-content\/uploads\/2018\/04\/The-Best-Ever-Grilled-Cheese-Sandwich_EXPS_THSO18_222725_D03_06_2b.jpg"},{"post_title":"Our All-Time Best Bread Machine Recipes","post_link":"\/collection\/bread-machine-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Swirl-Breakfast-Bread_EXPS_THCA22_15762_DR_03_18_6b.jpg"},{"post_title":"Swiss Cheese Bread","post_link":"\/recipes\/swiss-cheese-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Swiss-Cheese-Bread_EXPS_MTCBBZ17_3932_C02_24_1b.jpg"},{"post_title":"Italian Cheese Bread","post_link":"\/recipes\/italian-cheese-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Cheese-Bread_EXPS_BOBMZ22_10546_E10_08_2b.jpg"},{"post_title":"Our Most Gorgeous Bread Recipes","post_link":"\/collection\/gorgeous-bread-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps152109_THCA163696D08_27_2b.jpg"},{"post_title":"The Best Gluten-Free Bread You Can Buy","post_link":"\/collection\/the-best-gluten-free-bread-you-can-buy\/","post_image":"\/wp-content\/uploads\/2022\/12\/TKP-gluten-free-bread-test-SQ.png"},{"post_title":"Our Absolute Best Homemade Bread Recipes","post_link":"\/collection\/best-homemade-bread-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Country-White-Bread_EXPS_HCA17_208_B12_15_5b.jpg"},{"post_title":"Mushroom Cheese Bread","post_link":"\/recipes\/mushroom-cheese-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps25213_GI163846D11_19_3b.jpg"},{"post_title":"Best Potato Bread","post_link":"\/recipes\/best-potato-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15220_RDS1338202D53A.jpg"},{"post_title":"Here's the Best Bread for Your Favorite Spreads","post_link":"\/collection\/the-best-bread-pairing-for-your-favorite-spreads-and-dips\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slowcooker-Cheddar-Bacon-Ale-Dip_EXPS_THN16_195720_C06_16_2b.jpg"},{"post_title":"How to Make the Best Mozzarella Tomato Basil Bread","post_link":"\/article\/tomato-mozzarella-basil-bread\/","post_image":"\/wp-content\/uploads\/2019\/07\/Tomato-Mozzarella-Basil-Bread-shutterstock_583515547.jpg"},{"post_title":"Grilled Cheese Loaf","post_link":"\/recipes\/grilled-cheese-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Cheese-Loaf_exps7011_Gl2468857B01_17_2b_RMS.jpg"},{"post_title":"Cream Cheese Bread","post_link":"\/recipes\/cream-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheese Batter Bread","post_link":"\/recipes\/cheese-batter-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9754_FB153741B05_27_10b.jpg"},{"post_title":"Cranberry Cheese Bread","post_link":"\/recipes\/cranberry-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Wonderful White Bread","post_link":"\/recipes\/wonderful-white-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Zucchini Cheese Bread","post_link":"\/recipes\/zucchini-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps15173_THBC1520390D8.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/best-cheese-bread\/","name":"Best Cheese Bread","datePublished":"2018-01-01","dateModified":"2023-02-07","prepTime":"PT10M","cookTime":"PT55M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps15173_THBC1520390D8.jpg","height":300,"width":300},"recipeCategory":"","description":"My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.","recipeIngredient":["3-3\/4 cups all-purpose flour","2-1\/2 cups shredded cheddar cheese","5 teaspoons baking powder","1\/2 teaspoon garlic powder","1\/2 teaspoon dill weed","2 large eggs","1-1\/2 cups whole milk","1\/3 cup canola oil","3 tablespoons honey"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened."},{"@type":"HowToStep","text":"Pour into a greased 9x5-in. loaf pan. Bake at 350&deg; for 55-65 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers."}],"recipeYield":"1 loaf (16 pieces)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 245 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"48mg cholesterol","sodiumContent":"251mg sodium","carbohydrateContent":"27g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"8g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cookin4MyFam"},"reviewBody":"Delicious!!! Got a little dry around the edges and the middle would not get done. I will probably try spliting the recipe into 2 pans next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debroy50"},"reviewBody":"Wonderful! Will definitely be making this again...often!! My family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MichMajor"},"reviewBody":"This did not turn out for me. It took the full hour to cook through and by then the outside was over cooked and it didn't taste cheesey at all, it just tastes like plain over cooked bread. Perhaps it was something I did but I don't think so, I don't even buy bread anymore so I've gotten pretty good at making it. For the large amount of ingredients it took I will not be trying it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"taraclausen"},"reviewBody":"Have made this twice. It is awesome. Has more of a biscuit consistency but what a wonderful bread made without yeast. I must have had great baking powder this time cause the top is a little uneven but wow did it rise. It was also cooked perfect for me at 50-55 minutes. I would rate a 4.5 if I could figure out how. wonderful on a cool evening with corn chowder and salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"adamscook"},"reviewBody":"Very good! I will definitely make this again.  I think I will add a tsp of salt when I make it next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"The kitchen smelled wonderful while this bread was cooking.  We could hardly wait to eat it, and boy was it good!  Even my 4 year old grandson wanted two pieces!  This is a very hardy bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15173","romance_copy_dek":"My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. 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We could hardly wait to eat it, and boy was it good!  Even my 4 year old grandson wanted two pieces!  This is a very hardy bread.<\/p>","CommentId":1,"DateRated":"06\/06\/2017 12:28","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":4,"ScreenName":"pajamaangel","SubmittedDate":"06\/06\/2017 12:28"},{"Comment":"<p>Very good! I will definitely make this again.  I think I will add a tsp of salt when I make it next time.<\/p>","CommentId":2,"DateRated":"07\/10\/2016 22:43","GUID":"b21dfec4da234df3bfa12afae54ca456","MemberId":7795459,"Rating":5,"ScreenName":"adamscook","SubmittedDate":"07\/10\/2016 20:23"},{"Comment":"<p>Have made this twice. It is awesome. Has more of a biscuit consistency but what a wonderful bread made without yeast. I must have had great baking powder this time cause the top is a little uneven but wow did it rise. It was also cooked perfect for me at 50-55 minutes. 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My family loved it!<\/p>","CommentId":5,"DateRated":"12\/22\/2010 00:48","GUID":"f8dba1effb464ec38bc750da237b88fd","MemberId":1223133,"Rating":5,"ScreenName":"debroy50","SubmittedDate":"12\/22\/2010 00:48"},{"Comment":"<p>The recipe needs salt.  Very flat taste.  Won't waste the ingredients again.<\/p>","CommentId":6,"DateRated":"09\/21\/2010 08:23","GUID":"D9EB45CFC99546CCA00F218A314087D9","MemberId":593826,"Rating":0,"ScreenName":"sami30","SubmittedDate":"09\/21\/2010 08:23"},{"Comment":"<p>Delicious!!! Got a little dry around the edges and the middle would not get done. 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