My sister-in-law made this coffee cake with the fresh blueberries we picked while our families were vacationing at her cottage one summer. I’ve used frozen berries at home with wonderful results. Each time I bake this treat, we’re reminded of fun times.<\/p>\n","protected":false},"author":7061,"featured_media":1482788,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,307129,305616,305615,305636,304328,305487,304338,307104,304988,306848,324623,304150,305031],"categories-v2":[310461,309438,310169,310174,310897,310890,310910,308988,308984,310796,308992,310155,308935,309603,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberries and Cream Coffee Cake","post_link":"\/recipes\/blueberries-and-cream-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberries-and-Cream-Coffee-Cake_EXPS_TOHD24_148116_MollyBolton_14.jpg"},{"post_title":"Blueberry-Sausage Breakfast Cake","post_link":"\/recipes\/blueberry-sausage-breakfast-cake\/","post_image":"\/wp-content\/uploads\/2018\/05\/Blueberry-Sausage-Breakfast-Cake_EXPS_THAD18_5609_D05_23_3b.jpg"},{"post_title":"Blueberry Streusel Coffee Cake","post_link":"\/recipes\/blueberry-streusel-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Streusel-Coffee-Cake_EXPS_GHBZ18_1827_E08_15_9b.jpg"},{"post_title":"Lemon Blueberry Cake","post_link":"\/recipes\/lemon-blueberry-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Lemon-Blueberry-Cake_EXPS_TOHVP25_278557_MF_02_20_2.jpg"},{"post_title":"Blueberry Snack Cake","post_link":"\/recipes\/blueberry-snack-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21309_TH10386D33B.jpg"},{"post_title":"Rhubarb Streusel Coffee Cake","post_link":"\/recipes\/rhubarb-streusel-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3184_couam92p51btran.jpg"},{"post_title":"Blueberry Lemon Cake","post_link":"\/recipes\/blueberry-lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Lemon-Cake_EXPS_FT21_24212_F_0205_1.jpg"},{"post_title":"Lemon Blueberry Coffee Cake","post_link":"\/recipes\/lemon-blueberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Blueberry-Coffee-Cake_EXPS_FT22_20152_F_0420_1.jpg"},{"post_title":"Streusel Coffee Cake","post_link":"\/recipes\/streusel-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fresh Blueberry Coffee Cake","post_link":"\/recipes\/fresh-blueberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Buckle Coffee Cake","post_link":"\/recipes\/blueberry-buckle-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"New England Blueberry Coffee Cake","post_link":"\/recipes\/new-england-blueberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3264_cam91p51ctran-1.jpg"},{"post_title":"Blueberry Pan-Cake with Maple Frosting","post_link":"\/recipes\/blueberry-pan-cake-with-maple-frosting\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Pan-Cake-with-Maple-Frosting_EXPS_THSO17_204399_B04_25_1b.jpg"},{"post_title":"Blueberry Oatmeal Coffee Cake","post_link":"\/recipes\/blueberry-oatmeal-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21203_LT10350D49.jpg"},{"post_title":"Blueberry Breakfast Cake","post_link":"\/recipes\/blueberry-breakfast-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon Blueberry Coffee Cake","post_link":"\/recipes\/cinnamon-blueberry-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25944_CW10497D36.jpg"},{"post_title":"Blueberry-Poppy Seed Brunch Cake","post_link":"\/recipes\/blueberry-poppy-seed-brunch-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36713_SD1440068D53B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps15177_THBC1520390D75.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-coffee-cake-with-streussel-topping\/","name":"Blueberry Coffee Cake with Streussel Topping","datePublished":"2018-01-01","dateModified":"2023-09-22","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps15177_THBC1520390D75.jpg","height":300,"width":300},"recipeCategory":"","description":"My sister-in-law made this coffee cake with the fresh blueberries we picked while our families were vacationing at her cottage one summer. I've used frozen berries at home with wonderful results. Each time I bake this treat, we're reminded of fun times.","recipeIngredient":["1\/2 cup butter, softened","1-3\/4 cups sugar","2 eggs","2 teaspoons vanilla extract","3-1\/2 cups all-purpose flour","4 teaspoons baking powder","1 teaspoon salt","1-1\/2 cups milk","3 cups fresh or frozen blueberries","STREUSEL TOPPING:","3\/4 cup sugar","1\/2 teaspoon ground cinnamon","1\/3 cup cold butter"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla until blended. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries."},{"@type":"HowToStep","text":"Pour into a greased 13-in. x 9-in. baking dish. For topping, combine sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter."},{"@type":"HowToStep","text":"Bake at 375° for 35-40 minutes or until a toothpick inserted near the comes out clean. Cool on a wire rack."}],"recipeYield":"12-16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 344 calories","fatContent":"11g fat (7g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"414mg sodium","carbohydrateContent":"57g carbohydrate (35g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.9,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos126"},"reviewBody":"
I made this recipe as written, except I added 1\/4 cup of sour cream - I always do this when making coffee cake. It just adds a little bit of richness. I made another the next day with raspberries. This recipe is fantastic!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KScales"},"reviewBody":"We're sorry for any confusion with this recipe. The recipe shown here now is correct, including the 4 teaspoons of baking powder.This recipe is more of a coffee cake than bread. The recipe description will be updated soon to reflect that.Taste Recipes Test Kitchen","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jazzsherrie"},"reviewBody":"I really liked the flavor and texture of this cake. I did have to bake it quite a bit longer to get it to cook all the way through...putting foil over the top so it wouldn't get too dark. Turned out yummy for Easter brunch!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marian C Brown"},"reviewBody":"The streusel topping on this was very crunchy and extremely sweet; too sweet for me. The cake didn't make much of an impression either.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cde7180"},"reviewBody":"This was delicious!!! And simple to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"likestobake"},"reviewBody":"I used blackberries instead of the blueberries and it was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lizza5752"},"reviewBody":"Extremely easy and great for people who don't care for nuts. Took longer to bake in my oven than recipe stated, but it didn't over-brown. Will definately make it again! ps - best to freeze berries ahead of time so they don't break down during the mixing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katie3908"},"reviewBody":"Everybody I have made it for loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gizmospooky"},"reviewBody":"A bit confused about this recipe, my version from Taste Recipes Baking Classics shows 2 Tbls. of baking powder and while the recipe calls for a 13X9 pan the picture sure doesn't look like it. I baked it for 45 minutes and then took it out because the edges were getting very dark. The flavor of the cake is good, but my blueberries all sunk to the bottom and the bottom of the cake isn't fully cooked. Not sure if the temp is too high for the cooking time. May try again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amiee5313"},"reviewBody":"Use 4 tsp of baking powder","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15177","romance_copy_dek":"My sister-in-law made this coffee cake with the fresh blueberries we picked while our families were vacationing at her cottage one summer. 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Each time I bake this treat, we're reminded of fun times.","enhanced_recipe_title":"Blueberry Coffee Cake with Streussel Topping","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups sugar","IngredientText":"1-3\/4 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 eggs","IngredientText":"2 eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons vanilla extract","IngredientText":"2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3-1\/2 cups all-purpose flour","IngredientText":"3-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons baking powder","IngredientText":"4 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups milk","IngredientText":"1-1\/2 cups milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups fresh or frozen blueberries","IngredientText":"3 cups fresh or frozen blueberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"STREUSEL TOPPING:<\/b>","IngredientText":"STREUSEL TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cinnamon","IngredientText":"1\/2 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup cold butter","IngredientText":"1\/3 cup cold butter"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps15177_THBC1520390D75.jpg","RecipeId":15177,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Blueberry Coffee Cake with Streussel Topping Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps15177_THBC1520390D75.jpg","ContributorId":null,"Firstname":"Eunice","Lastname":"Sawatzky","City":"Lowe Farm","StateDescription":"Manitoba","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps15177_THBC1520390D75.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps15177_THBC1520390D75.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":13,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"07\/18\/2013 13:39","GUID":"5dcb593a584c40eb968599c2186f7053","MemberId":6199028,"Rating":0,"ScreenName":"carebear28dogs","SubmittedDate":"07\/18\/2013 13:39"},{"Comment":"
A bit confused about this recipe, my version from Taste Recipes Baking Classics shows 2 Tbls. of baking powder and while the recipe calls for a 13X9 pan the picture sure doesn't look like it. I baked it for 45 minutes and then took it out because the edges were getting very dark. The flavor of the cake is good, but my blueberries all sunk to the bottom and the bottom of the cake isn't fully cooked. Not sure if the temp is too high for the cooking time. May try again.<\/p>","CommentId":2,"DateRated":"06\/17\/2013 15:51","GUID":"9a8f654cda9b4e4fbd16f4e1f879053f","MemberId":7305464,"Rating":3,"ScreenName":"gizmospooky","SubmittedDate":"06\/17\/2013 15:51"},{"Comment":"
I have not made this cake and I am sure it is great. I have a tip I would like to share. Put the frozen blueberries in a bowl with a tablespoon or so of flour and stir to cover all of the berries. Let the bowl sit in the freezer while you are putting the rest of the cake together and put the blueberries in last. This will keep the batter from turning blue. I do this everytime I make muffins and it works like a charm.<\/p>","CommentId":3,"DateRated":"04\/12\/2012 20:48","GUID":"aadaa6edfb424b0c88111d8a54275075","MemberId":6619710,"Rating":0,"ScreenName":"streuselmuffins4u2","SubmittedDate":"04\/12\/2012 20:48"},{"Comment":"
Everybody I have made it for loves it!<\/p>","CommentId":4,"DateRated":"11\/05\/2011 11:37","GUID":"4f399afae92f49af885ed3734b300539","MemberId":5030544,"Rating":5,"ScreenName":"katie3908","SubmittedDate":"11\/05\/2011 11:37"},{"Comment":"
Extremely easy and great for people who don't care for nuts. Took longer to bake in my oven than recipe stated, but it didn't over-brown. Will definately make it again! ps - best to freeze berries ahead of time so they don't break down during the mixing.<\/p>","CommentId":5,"DateRated":"02\/27\/2011 14:21","GUID":"425EAFEFEBBA4EABBF2E95CC90011E14","MemberId":973216,"Rating":5,"ScreenName":"lizza5752","SubmittedDate":"02\/27\/2011 14:21"},{"Comment":"
I used blackberries instead of the blueberries and it was delicious.<\/p>","CommentId":6,"DateRated":"05\/29\/2010 11:09","GUID":"f08dc9d99e25402faba0dee84240975a","MemberId":4200343,"Rating":5,"ScreenName":"likestobake","SubmittedDate":"05\/29\/2010 11:09"},{"Comment":"
This was delicious!!! And simple to make!<\/p>","CommentId":7,"DateRated":"05\/22\/2010 20:58","GUID":"6bbb55f3237a4ae58d03f53cd298424a","MemberId":4567175,"Rating":5,"ScreenName":"cde7180","SubmittedDate":"05\/22\/2010 20:58"},{"Comment":"
I would like to read the reviews but they won't let me click on them....what's wrong?<\/p>","CommentId":8,"DateRated":"05\/04\/2010 10:40","GUID":"48c629e53cf44b34858eb58777cc4517","MemberId":4114011,"Rating":0,"ScreenName":"wink888","SubmittedDate":"05\/04\/2010 10:40"},{"Comment":"","CommentId":9,"DateRated":"05\/04\/2010 09:07","GUID":"DB4A40B687EB4239AA85C4DDC1EBCF2B","MemberId":1935139,"Rating":4,"ScreenName":"deborah.gonzales","SubmittedDate":"05\/04\/2010 09:07"},{"Comment":"
We're sorry for any confusion with this recipe. The recipe shown here now is correct, including the 4 teaspoons of baking powder.<\/p>
This recipe is more of a coffee cake than bread. The recipe description will be updated soon to reflect that.<\/p>
Taste Recipes Test Kitchen<\/p>","CommentId":10,"DateRated":"04\/21\/2010 10:39","GUID":"d8fab0aed6764e7688d1d473517e4a26","MemberId":3262967,"Rating":5,"ScreenName":"KScales","SubmittedDate":"04\/21\/2010 10:39"},{"Comment":"
I would like to make this but I amm a little confused. ( Nothing new I am confused most of the time. Is this bread or coffee cake? <\/p>\r\n
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Questions about this recipe ????????????????<\/p>\r\n
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What do the (x2) by everything meanI? Is this bread or coffee cake? I am also confused about the baking powder. 2 Tablespoons and 6 teaspoons are the same, but 4 teaspoons is less. How much do I use? One of the reviews says the strusel is hard, do you think it might have been over cooked? I really want to make this, but I want good results. Ruins my day when I nake something that is a "BIG MESS" and I waste ingredients.<\/p>\r\n
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Thanks for your help.<\/p>\r\n
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<\/p>","CommentId":11,"DateRated":"","GUID":"0B26C21131E241D78D35ABC9907FCAA7","MemberId":2606047,"Rating":0,"ScreenName":"sway","SubmittedDate":"04\/06\/2010 12:12"},{"Comment":"
I really liked the flavor and texture of this cake. I did have to bake it quite a bit longer to get it to cook all the way through...putting foil over the top so it wouldn't get too dark. Turned out yummy for Easter brunch!<\/p>","CommentId":12,"DateRated":"04\/06\/2010 08:30","GUID":"197ab5a0801148cbbec6a2745c93cdf0","MemberId":1364485,"Rating":4,"ScreenName":"jazzsherrie","SubmittedDate":"04\/06\/2010 08:30"},{"Comment":"
The streusel topping on this was very crunchy and extremely sweet; too sweet for me. The cake didn't make much of an impression either.<\/p>","CommentId":13,"DateRated":"04\/03\/2010 12:02","GUID":"102044211f4f463199e0a9eadd44fb77","MemberId":4959667,"Rating":1,"ScreenName":"Marian C Brown","SubmittedDate":"04\/03\/2010 12:02"},{"Comment":"
Use 4 tsp of baking powder<\/p>","CommentId":14,"DateRated":"03\/25\/2010 16:57","GUID":"22348b61da0b4a3bb278e7094e4f6ae4","MemberId":1370824,"Rating":1,"ScreenName":"Amiee5313","SubmittedDate":"03\/25\/2010 16:57"},{"Comment":"
2 T. baking powder seems like a lot. Is this the correct amount?<\/p>","CommentId":15,"DateRated":"","GUID":"e0f2c2af290f43858fbef6c6c3d64e00","MemberId":977937,"Rating":0,"ScreenName":"rroses","SubmittedDate":"08\/27\/2009 21:24"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4133,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3600,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310910,"name":"Coffee Cakes","slug":"coffee-cakes","term_group":0,"term_taxonomy_id":310845,"taxonomy":"categories-v2","description":"Looking for coffee cake recipes? We've got the best classic coffee cake recipe, streusel coffee cake recipe, butter coffee cake recipe and more!","parent":310897,"count":326,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/coffee-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Blueberry Coffee Cake with Streussel Topping"}},"analytics":[],"yoast_head":"\n