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Simmer, covered, until carrots are tender, about 20 minutes."},{"@type":"HowToStep","text":"Add roasted peppers; remove soup from heat. Cool slightly. Process in batches in blender or food processor until smooth. Return to pan; stir in lime juice. Heat through. Serve with Cotija cheese, cilantro and, if desired, lime wedges."}],"recipeYield":"10 servings (2-1\/2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 88 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"6mg cholesterol","sodiumContent":"967mg sodium","carbohydrateContent":"12g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kimberly4631"},"reviewBody":"15 min prep is a joke!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"264512","romance_copy_dek":"This vegetarian soup packs big flavor and I love that it is made in just one pot. 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