{"id":1742730,"date":"2022-02-10T14:10:49","date_gmt":"2022-02-10T14:10:49","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/herb-garden-grilled-chicken\/"},"modified":"2025-03-10T09:09:39","modified_gmt":"2025-03-10T14:09:39","slug":"herb-garden-grilled-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/herb-garden-grilled-chicken\/","title":{"rendered":"Herb Garden Grilled Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
One of my favorite things about spring is picking fresh herbs from my garden. It makes for an easy peasy, flavorful chicken dinner. You can substitute any variety of herbs in this recipe, or roast it in the oven instead of grilling. \u2014Jenn Tidwell, Fair Oaks, California<\/p>\n","protected":false},"author":7061,"featured_media":1742732,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307330,304993,304292,304041,303966,305003,304185,304988,306848,305014,305018,304268,307307,324623,304150],"categories-v2":[308623,310369,308481,308940,308305,308633,308495,308949,309467,308935,309603,308957,308959,259483,310342,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Herbed Balsamic Chicken","post_link":"\/recipes\/herbed-balsamic-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Herbed-Balsamic-Chicken_EXPS_TOHD24_139487_AbbeyLittlejohn_04.jpg"},{"post_title":"Chicken & Garlic with Fresh 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It makes for an easy peasy, flavorful chicken dinner. You can substitute any variety of herbs in this recipe, or roast it in the oven instead of grilling. \u2014Jenn Tidwell, Fair Oaks, California","recipeIngredient":["3 tablespoons olive oil","2 tablespoons minced fresh oregano or 2 teaspoons dried oregano","2 tablespoons minced fresh thyme or 2 teaspoons dried thyme","2 tablespoons lemon juice","2 tablespoons red wine vinegar","1 shallot, minced","1 tablespoon minced fresh lemon balm or 1 teaspoon grated lemon zest","1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed","2 garlic cloves, minced","1-1\/2 teaspoons salt","1\/2 teaspoon crushed red pepper flakes","1 broiler\/fryer chicken (3 to 4 pounds)"],"recipeInstructions":[{"@type":"HowToStep","text":"Prepare grill for indirect heat using a drip pan. In a small bowl, mix the first 11 ingredients. With fingers, carefully loosen skin from chicken; rub seasoning mixture under and over skin. Tuck wings under chicken and tie legs."},{"@type":"HowToStep","text":"Place chicken over drip pan and grill, covered, over indirect medium heat until a thermometer inserted in thickest part of thigh reads 170\u00b0-175\u00b0, 1-1\/4 to 1-1\/2 hours, rotating occasionally. Remove chicken from grill; tent with foil. 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