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Every cook should have a copy of this traditional quick bread recipe in his or her files.","recipeIngredient":["1-1\/2 cups chopped dates","1-1\/2 cups hot water","2 tablespoons butter, softened","2-1\/4 cups all-purpose flour","1-1\/2 cups sugar","3\/4 cup coarsely chopped walnuts","1-1\/2 teaspoons baking soda","1-1\/2 teaspoons salt","2 large eggs, room temperature, lightly beaten","1-1\/2 teaspoons vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. In a large bowl, combine the dates, water and butter; let stand for 5 minutes. In a large bowl, combine the flour, sugar, walnuts, baking soda and salt. In a small bowl, combine the eggs, vanilla and date mixture. Stir into dry ingredients just until moistened."},{"@type":"HowToStep","text":"Pour into 2 greased 8x4-in. loaf pans. Bake until a toothpick comes out clean, 45-50 minutes. Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pans to wire racks."}],"recipeYield":"2 loaves (12 pieces each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 120 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"15mg cholesterol","sodiumContent":"181mg sodium","carbohydrateContent":"23g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"This is a great recipe. The only change I made was to\nsubstitute pecans for the walnuts. Delicious. We will be having this recipe\nagain.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTrumpet"},"reviewBody":"Moist, dense flavors. I found that the batter was much too wet and reduced the water to 1 cup. I also reduced the sugar to 1 cup as the dates are plenty sweet enough for my taste. For some extra texture try adding a half cup of crushed whole wheat unsweetened cereal ie grape nuts flakes or wheaties.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBattery"},"reviewBody":"So easy to make and so wonderful to taste!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedQuill"},"reviewBody":"My husband enjoys these moist tasty loaves. The recipe is easily halved if you only want 1 loaf. I have also frozen the extra loaf with good results.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlower"},"reviewBody":"This recipe is horrible, certainly does not yield two loaves. Baking time is way off, bottom burnt and stuck to pan. I would never make this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15190","romance_copy_dek":"Many years ago when I was sick, a dear friend stopped with a pot of soup and this beautiful bread. 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