{"id":174374,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/royal-rhubarb-coffee-cake\/"},"modified":"2022-06-07T11:34:09","modified_gmt":"2022-06-07T16:34:09","slug":"royal-rhubarb-coffee-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/royal-rhubarb-coffee-cake\/","title":{"rendered":"Royal Rhubarb Coffee Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This coffee cake recipe is a variation of one a close friend and I make for our home baking business. I’ve used raspberries and blueberries in place of the rhubarb with winning results. \u2014Lorraine Robinson, Stony Plain, Alberta<\/p>\n","protected":false},"author":7061,"featured_media":1482792,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305616,305615,305636,304328,304288,305487,304338,307104,303966,304988,306848,304268,324623,307224,304150,305031],"categories-v2":[308503,308500,310461,309438,310897,310890,310910,308988,308984,308481,259620,310796,308992,310155,308495,308935,309603,259483,309177,310270,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Raspberry Coffee Cake","post_link":"\/recipes\/raspberry-streusel-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_19943_AbbeyLittlejohn_7.jpg"},{"post_title":"Rhubarb Custard 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"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"astarzynski@new.rr.com"},"reviewBody":"This was delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSailboat"},"reviewBody":"This was made with simple ingredients and was easy to put together. My whole family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Reenwad"},"reviewBody":"This was very good! I added a few strawberries and it was delicious. Next time I may try a different crumb topping though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoffee"},"reviewBody":"Just a word on the topping I did not melt the butter I mixed it with a pastry cutter and it did turn out very well all the same measurements applied. I also put cranberries with the rhubarb and mixed directly into the batter,and poured into the pans,(glass) wow what a great turn out.....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTooth"},"reviewBody":"This was so good as written, but I did add another half cup of rhubarb. Fixed my pregnancy craving!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15194","romance_copy_dek":"This coffee cake recipe is a variation of one a close friend and I make for our home baking business. 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps15194_THBC1520390D80.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps15194_THBC1520390D80.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Rhubarb","CookingTipText":"If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out."}],"RecipeSpecificCookingTips":[],"CommentCount":5,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"

This was so good as written, but I did add another half cup of rhubarb. Fixed my pregnancy craving!<\/p>","CommentId":1,"DateRated":"06\/17\/2014 13:50","GUID":"a3796589752e49c6a1eb880850019c1e","MemberId":1807985,"Rating":5,"ScreenName":"keverwann","SubmittedDate":"06\/17\/2014 13:50"},{"Comment":"","CommentId":2,"DateRated":"05\/25\/2013 22:55","GUID":"625406A7370D4C42B7101BA800DB1EE6","MemberId":1403907,"Rating":0,"ScreenName":"ironbutterfly45","SubmittedDate":"05\/25\/2013 22:55"},{"Comment":"

Just a word on the topping I did not melt the butter I mixed it with a pastry cutter and it did turn out very well all the same measurements applied. I also put cranberries with the rhubarb and mixed directly into the batter,and poured into the pans,(glass) wow what a great turn out.....<\/p>","CommentId":3,"DateRated":"04\/23\/2013 12:45","GUID":"896569c32f0249349fb77f53b416d43b","MemberId":7238631,"Rating":5,"ScreenName":"SusieQblue","SubmittedDate":"04\/23\/2013 12:45"},{"Comment":"","CommentId":4,"DateRated":"03\/21\/2013 09:41","GUID":"15f7c22700534617b8bb781f1ea979b6","MemberId":2723676,"Rating":0,"ScreenName":"KAYCEE50","SubmittedDate":"03\/21\/2013 09:41"},{"Comment":"","CommentId":5,"DateRated":"05\/05\/2012 13:14","GUID":"d2dd9438b6f040c49c9e9d94d0600b38","MemberId":3219549,"Rating":5,"ScreenName":"georgeschaffer","SubmittedDate":"05\/05\/2012 13:14"},{"Comment":"

This was very good! I added a few strawberries and it was delicious. Next time I may try a different crumb topping though.<\/p>","CommentId":6,"DateRated":"06\/12\/2011 10:04","GUID":"c2ecbf34e548471c8105e88f67109299","MemberId":3002364,"Rating":5,"ScreenName":"Reenwad","SubmittedDate":"06\/12\/2011 10:04"},{"Comment":"

This was a great easy recipe and I actually substituted strawberries instead. I agree though about the topping, the ingredients noted make a pasty carmelized substance that you can't sprinkle. I used just a basic streusel topping mix and that seemed to work much better!<\/p>","CommentId":7,"DateRated":"05\/24\/2011 21:42","GUID":"52408ef9c8b64421b62340b1008ac6db","MemberId":5860660,"Rating":0,"ScreenName":"kristaproksch","SubmittedDate":"05\/24\/2011 21:42"},{"Comment":"","CommentId":8,"DateRated":"07\/05\/2010 14:13","GUID":"c142eedaae304b7dab97c95fb2715d69","MemberId":3864962,"Rating":5,"ScreenName":"astarzynski@new.rr.com","SubmittedDate":"07\/05\/2010 14:13"},{"Comment":"","CommentId":9,"DateRated":"04\/08\/2010 18:56","GUID":"ca0589d2f2b34f85bac8ee6afcd6ab5b","MemberId":3017602,"Rating":5,"ScreenName":"todgham","SubmittedDate":"04\/08\/2010 18:56"},{"Comment":"

this is very tasty, however,i question the amount of butter in the topping mixture.you can't \"sprinkle\" it because it becomes paste-like.i will use a topping from another recipe next time.<\/p>","CommentId":10,"DateRated":"","GUID":"A0A97E64364447CF8FA51626529B5287","MemberId":948669,"Rating":0,"ScreenName":"sablesagirl","SubmittedDate":"06\/11\/2009 13:31"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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