{"id":174532,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/kaiser-rolls\/"},"modified":"2024-10-12T19:07:14","modified_gmt":"2024-10-13T00:07:14","slug":"kaiser-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/kaiser-rolls\/","title":{"rendered":"Kaiser Rolls"},"content":{"rendered":"<div>\n<p dir=\"auto\">Forget store-bought rolls\u2014once you&#8217;ve tasted our homemade kaiser rolls recipe there&#8217;s no going back. Our <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/test-kitchen-approved\/\" data-name=\"www.tasteofhome.com\/article\/test-kitchen-approved\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/test-kitchen-approved\/\">Test Kitchen-approved<\/a> recipe demystifies the breadmaking process to show you how to create these iconic rolls in your own kitchen.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\">With their signature crispy crust and soft, pillowy interior, these kaiser rolls are perfect for everything from hearty <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-crab-burgers\/\" data-name=\"www.tasteofhome.com\/recipes\/cajun-crab-burgers\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/cajun-crab-burgers\/\">Cajun crab burgers<\/a> to mopping up\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/bratwurst-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/bratwurst-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/bratwurst-soup\/\">bratwurst soups<\/a>\u00a0and sauces. Best of all, the minimal prep and bake time means you can enjoy bakery-quality rolls whenever the mood strikes!<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Ingredients for Kaiser Rolls\">Ingredients for Kaiser Rolls<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059281\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Kaiser-Rolls_TOH24__15219_RuthieDarling_1.jpg?fit=700%2C1024\" alt=\"Kaiser Rolls ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<ul>\n<li><strong>Active dry yeast:<\/strong> This is the leavening agent that helps the dough rise and gives this kaiser roll recipe it&#8217;s signature light and airy texture.<\/li>\n<li><strong>Warm water:<\/strong>\u00a0The water&#8217;s warm temperature activates the yeast and helps the dough come together.<\/li>\n<li><strong>Sugar:<\/strong>\u00a0Granulated sugar helps feed the yeast for a good rise and adds a subtle sweetness to these rolls.<\/li>\n<li><strong>Canola oil:<\/strong>\u00a0Oil adds moisture and richness to the dough.<\/li>\n<li><strong>Salt:<\/strong>\u00a0Salt balances the flavors, strengthens the dough structure and controls yeast growth.<\/li>\n<li><strong>Flour:<\/strong>\u00a0All-purpose flour forms the base of the dough, providing structure and softness to the rolls.<\/li>\n<li><strong>Egg white and cold water:<\/strong> The egg wash creates a beautiful shiny and golden-brown crust on the kaiser rolls.<\/li>\n<li><strong>Poppy and\/or sesame seeds:<\/strong>\u00a0These add a nutty flavor and a satisfying crunch to the top of the rolls.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Kaiser Roll Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Activate the yeast\">Step 1: Activate the yeast<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059282\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Kaiser-Rolls_TOH24__15219_RuthieDarling_2.jpg?fit=700%2C1024\" alt=\"activate the yeast\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Preheat the oven to 400\u00b0F. In a large bowl, dissolve the yeast in 1\/2 cup of warm water. Add sugar and let the mixture stand for five minutes until it becomes frothy, indicating that the yeast is activated.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em> If your yeast mixture doesn&#8217;t become foamy after five minutes it may be old or the water too hot. <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/all-about-yeast\/\" data-name=\"www.tasteofhome.com\/article\/all-about-yeast\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/all-about-yeast\/\">Start over with new yeast<\/a>\u00a0to ensure your rolls rise properly.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 2: Make the dough\">Step 2: Make the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059283\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Kaiser-Rolls_TOH24__15219_RuthieDarling_3.jpg?fit=700%2C1024\" alt=\"make the dough\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Add the remaining warm water, sugar, oil, salt and 4 cups of flour to the yeast mixture. Beat until smooth, then gradually stir in enough of the remaining flour, 1\/2 cup at a time, to form a soft dough. The dough should be tacky but not sticky.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 3: Knead the dough\">Step 3: Knead the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059284\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Kaiser-Rolls_TOH24__15219_RuthieDarling_4.jpg?fit=700%2C1024\" alt=\"knead the dough\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Turn the dough onto a floured surface and knead for six to eight minutes or until it becomes smooth and elastic.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip:<\/em> To test if your dough is kneaded enough, press it with your finger. If the indentation springs back your dough is ready.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 4: Let it rise\">Step 4: Let it rise<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059285\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Kaiser-Rolls_TOH24__15219_RuthieDarling_5.jpg?fit=700%2C1024\" alt=\"let it rise\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Place the dough in a greased bowl, turning once to grease the top. Cover and let it rise in a warm place until doubled in size, about one hour.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 5: Shape the rolls\">Step 5: Shape the rolls<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059294\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Kaiser-Rolls_TOH24__15219_RuthieDarling_6.jpg?fit=700%2C1024\" alt=\"shape the rolls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Punch down the dough and divide it into 16 pieces. Shape each piece into a ball and place them 2 inches apart on greased baking sheets. Cover the rolls with a clean kitchen towel and let them rise again until doubled in size, about 30 minutes.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 6: Prepare and bake\">Step 6: Prepare and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059293\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Kaiser-Rolls_TOH24__15219_RuthieDarling_7.jpg?fit=700%2C1024\" alt=\"prepare and bake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a small bowl, whisk together the egg white and cold water. Brush this mixture over the risen rolls. Sprinkle the tops with poppy or sesame seeds, if desired. Using scissors, cut a 1\/4-inch deep cross on the top of each roll to create the traditional kaiser roll shape.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 7: Bake the rolls\">Step 7: Bake the rolls<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059286\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Kaiser-Rolls_TOH24__15219_RuthieDarling_8.jpg?fit=700%2C1024\" alt=\"bake the rolls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Bake the rolls for 15 to 20 minutes or until they turn golden brown. Remove from the oven and transfer to a wire rack to cool completely.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059289\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Kaiser-Rolls_TOH24__15219_RuthieDarling_13.jpg?fit=700%2C1024\" alt=\"Kaiser Rolls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Recipe Variations\">Recipe Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li><strong>Make them whole wheat:<\/strong> Substitute 1\/2 of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.<\/li>\n<li><strong>Add some herbs:<\/strong>\u00a0Add a tablespoon of dried Italian herbs and minced onion to the dough for a savory twist.<\/li>\n<li><strong>Give it a garlic butter topping:<\/strong>\u00a0Brush the baked rolls with melted garlic butter instead of egg wash for a flavorful, aromatic crust that&#8217;s reminiscent of garlic bread.<\/li>\n<li><strong>Cheese-topped kaiser rolls:<\/strong>\u00a0Sprinkle shredded cheddar cheese on top of the rolls before baking for a cheesy crust.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Kaiser Rolls\">How to Store Kaiser Rolls<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Store cooled kaiser rolls in an airtight container or bread bag at room temperature for up to three days. To maintain their crusty exterior, avoid storing the rolls in plastic bags, which can make them soggy.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you freeze kaiser rolls?\">Can you freeze kaiser rolls?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can freeze kaiser rolls. Wrap them individually in plastic wrap and place in a freezer-safe bag for up to three months. Thaw at room temperature and reheat in the oven at 350\u00b0 for about five to seven minutes until they&#8217;re warmed through and slightly crispy on the outside.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Kaiser Roll Tips\">Kaiser Roll Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059290\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Kaiser-Rolls_TOH24__15219_RuthieDarling_14.jpg?fit=700%2C1024\" alt=\"15219 Kaiser Rolls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How do you get the signature kaiser roll shape?\">How do you get the signature kaiser roll shape?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">To achieve the classic kaiser roll shape, use a kaiser roll stamp. Alternatively, cutting a cross on top with scissors gives a similar effect and is easier for home bakers.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can I make this kaiser rolls recipe without eggs?\">Can I make this kaiser rolls recipe without eggs?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can easily omit the egg wash and simply brush the rolls with water or some milk before baking. The crust won&#8217;t be as shiny, but the rolls will still be delicious.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Why didn't my kaiser rolls rise?\">Why didn&#8217;t my kaiser rolls rise?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Inactive yeast could be one of the likely reasons why your kaiser rolls didn&#8217;t rise. In addition, too cool of a rising environment and not allowing the dough to rise for the correct length of time can also lead to flat rolls. Always\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-yeast\/\" data-name=\"www.tasteofhome.com\/article\/how-to-use-yeast\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-yeast\/\">check that your yeast is fresh<\/a>\u00a0before baking and use warm\u2014not hot\u2014water to activate it.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What can I serve with kaiser rolls?\">What can I serve with kaiser rolls?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Kaiser rolls are versatile and can be served with a variety of dishes\u2014they\u2019re perfect for\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/philly-burger\/\" data-name=\"www.tasteofhome.com\/recipes\/philly-burger\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/philly-burger\/\">Philly burgers<\/a>\u00a0or as a side bread to accompany hearty soups like this\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/potato-beer-cheese-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/potato-beer-cheese-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/potato-beer-cheese-soup\/\">beer cheese potato soup<\/a>\u00a0and fresh salads.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kaiser rolls are a staple in many households, but have you ever considered making them from scratch? Get ready to revolutionize your sandwich game with our simple kaiser roll recipe!<\/p>\n","protected":false},"author":7061,"featured_media":2064702,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304993,305704,305487,304988,303887,324623,305703,304150,303883,305031],"categories-v2":[310461,309438,310897,310890,308988,308940,311097,310796,308935,308478,309177,311095,309434,308476,308975],"coauthors":[340238],"recommended_recipes":[{"post_title":"Golden Honey Pan Rolls","post_link":"\/recipes\/golden-honey-pan-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Golden-Honey-Pan-Rolls_exps12780_HB133235C07_19_1bC_RMS.jpg"},{"post_title":"Potluck Pan Rolls","post_link":"\/recipes\/potluck-pan-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps10266_TGCB163937B03_30_2b.jpg"},{"post_title":"Potato Pan Rolls","post_link":"\/recipes\/potato-pan-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Pan-Rolls_EXPS_SRBZ16_13129_D09_14_1b.jpg"},{"post_title":"Honey Whole Wheat Pan Rolls","post_link":"\/recipes\/honey-whole-wheat-pan-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps19534_13X9163826A10_23_5b-Full.jpg"},{"post_title":"Rice Paper Rolls","post_link":"\/recipes\/rice-paper-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rice-Paper-Rolls_exps136513_TH2236622A08_04_5b_RMS.jpg"},{"post_title":"Honey Whole Wheat Rolls","post_link":"\/recipes\/honey-whole-wheat-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Honey-Whole-Wheat-Rolls_EXPS_TOHD24_7334_SheriSilver_3.jpg"},{"post_title":"Reuben Rolls","post_link":"\/recipes\/reuben-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Reuben-Rolls_exps35410_W101973175B10_06_3bC_RMS-2.jpg"},{"post_title":"Skillet Rolls","post_link":"\/recipes\/skillet-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Skillet-Rolls_EXPS_UGFBMZ17_15212_B05_04_3b.jpg"},{"post_title":"Cloverleaf Rolls","post_link":"\/recipes\/cloverleaf-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps_TBZ16_9009_B05_06_3b.jpg"},{"post_title":"Crescent Sausage Rolls","post_link":"\/recipes\/crescent-sausage-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_34100_SheriSilver_1.jpg"},{"post_title":"Parker House Rolls","post_link":"\/recipes\/parker-house-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Parker-House-Rolls_EXPS_FT25_3698_JR_0123_1.jpg"},{"post_title":"Rye Rolls","post_link":"\/recipes\/rye-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39369_CWX1384296D40-1.jpg"},{"post_title":"Wheat Yeast rolls","post_link":"\/recipes\/wheat-yeast-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8077_TH2214C13.jpg"},{"post_title":"Whole Wheat Rolls","post_link":"\/recipes\/whole-wheat-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9813_TH10029C13.jpg"},{"post_title":"Whole Wheat Potato Rolls","post_link":"\/recipes\/whole-wheat-potato-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Whole-Wheat-Potato-Rolls_exps78471_TH2379801A07_06_5bC_RMS-2.jpg"},{"post_title":"Whole Wheat Crescent Rolls","post_link":"\/recipes\/whole-wheat-crescent-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Whole-Wheat-Crescent-Rolls_exps59594_CWC2492080B11_10_5bC_RMS.jpg"},{"post_title":"Crescent Rolls","post_link":"\/recipes\/crescent-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24535__TH10602D48-1.jpg"},{"post_title":"Buttermilk Rolls","post_link":"\/recipes\/buttermilk-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19024_TA51655D288.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Kaiser-Rolls_EXPS_TOH24_15219_RuthieDarling_16.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/kaiser-rolls\/","name":"Kaiser Rolls","datePublished":"2018-01-01","dateModified":"2024-10-12","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Kaiser-Rolls_EXPS_TOH24_15219_RuthieDarling_16.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Kaiser rolls are a staple in many households, but have you ever considered making them from scratch? Get ready to revolutionize your sandwich game with our simple kaiser roll recipe!","recipeIngredient":["2 packages (1\/4 ounce each) active dry yeast","2 cups warm water (110&deg; to 115&deg;), divided","4 tablespoons sugar, divided","1\/3 cup canola oil","2 teaspoons salt","6 to 6-1\/2 cups all-purpose flour","1 large egg white","2 teaspoons cold water","Poppy and\/or sesame seeds"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in 1\/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the oil, salt, the remaining warm water and sugar, and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes."},{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. Beat egg white and cold water; brush over rolls. Sprinkle with poppy and\/or sesame seeds. With scissors, cut a 1\/4-in.-deep cross on top of each roll."},{"@type":"HowToStep","text":"Bake at 400\u00b0 for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool."}],"recipeYield":"16 rolls","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 225 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"300mg sodium","carbohydrateContent":"39g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5151515,"reviewCount":33,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mike424"},"reviewBody":"What a lovely recipe. SUPER easy and very delicious. I used my stand mixer to knead the dough so there was little effort involved.\n\nThe only change I would make would be shape them larger, maybe 12 instead of 16 so each one was a little bigger. But that's a tiny quibble, and a personal preference.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anna278"},"reviewBody":"This was my first time making this recipe and they turned out perfect! I used my stand mixer with dough hook for kneading and didn't need a full 6 cups of flour, but otherwise, I followed the recipe exactly and they are delicious! Very light, the bottoms didn't burn as some other comments said. I topped with everything but the bagel seasoning and they are *chef's kiss*","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cindy3489"},"reviewBody":"<p>This is an excellent recipe! I made these for my family for roast beef sandwiches on kimmelweck rolls. I was down south and the stores do not know what these are. So, I found this recipe, made them and I will never buy any rolls again. My family could not believe I made them. These are the softest rolls. They just melt in your mouth. A few days later and they were just as good as the first day I made them. I did as Mike424 suggested and I made 12 instead 16. Other than that I did not change anything. Best Recipe out there. If you failed at your first try PLEASE try again. They are truly worth it and oh so Delicious!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBucket"},"reviewBody":"Thanks for the excellent recipe!   I have made these buns 5 times now.   Even though I took short cuts the first 3 times,  by cutting the rise time short or increasing the temp by 25 degrees, because I didn't allow myself enough time between activities, the buns turned out well.  When I actually followed the recipe they turned out great!  Perhaps Gordon Ramsay should come into the kitchens of everyone who leaves a review and check their techniques.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6963"},"reviewBody":"This might be the best bread recipe ever!Very easy to make, chewy wonderful aromatic buns.I have also had trouble with the buns deflating when cut with scissors.  I now make really small cuts, and do them before the rise.Also I found with my hand blender you can't add the first 4 cups of flour all at once.  I just add what it will handle, then incorporate the rest with wooden spoon, or kneading.I  bake mine on parchment paper on a cookie sheet, which works well for me.  No mess!PS:  2 'packages' of yeast equals 4 and a half teaspoons (as each pkg is 2 and a quarter teaspoons).  I had to look it up  :) , I thought I would save someone the trouble.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TimothyHawkins"},"reviewBody":"Exactly as described. To die for","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ElizabethVredenburgh"},"reviewBody":"These rolls were very good, but I would not call them kaiser rolls. Besides being much smaller, they have a completely different taste and texture.   To me they seem like a regular dinner roll.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Theresa"},"reviewBody":"These may have been the best rolls I've ever made. I was thrilled with the result and so were my husband, sons, and grandsons. My son was questioning whether I'd made them or gotten them from a bakery.  They were soft, flavorful, beautiful. Definitely saving this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenK"},"reviewBody":"I am the worst excuse for a baker and these turned out perfect the first time ---and ever since.  My family is still in shock, because nothing I bake ever turns out or even looks edible!   Thanks for making ME look good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"StaciSchmidt"},"reviewBody":"Someone please help. I made these for the first time.  The first rise was great. Once divided into 16 rolls and cut they did not rise again. They came out small and hard.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NancyDuggan"},"reviewBody":"This is an excellent recipe, but for goodness' sake, knot the rolls before the second rise and you won't have to worry about deflation. It's really not that hard!https:\/\/youtu.be\/iY2O0vRtBhg","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTag"},"reviewBody":"OK Maybe it's just me but they came out a bit dense and yeasty tasting. I expected a light more airy roll. Lastly if I didn't give them 15 minutes to bake the tops were not brown at all. After the 15 minutes the bottoms were getting hard. More like biscuits then rolls. I think I'll try bread flour next time and not all purpose flour . like I said it could just be me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SusanFlorentine"},"reviewBody":"After trying several other kaiser roll recipes, which just didn\u2019t cut it, I came across this one and I must say...Fantastic recipe!! Easy to make, large rolls, with exceptional flavor.  My husband, son and I all agree that this recipe is definitely a keeper.  Will be adding these to my weekly baking list.  So happy I found this recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lentilsoop"},"reviewBody":"Tried this recipe for the first time, but cut it in half because I didn't need 16.  Unfortunately, I forgot to move the oven rack to the middle position, and scorched the bottoms!  But the part that WAS edible--AMAZING!  Light, perfect 'chewy' factor, wonderful flavor!  Am making these again for French Dip this weekend!  Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ania_the_baker"},"reviewBody":"I really liked them, much better than the ones you get in the store ! but it is a lot of work unfortunately.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CherylGittinger"},"reviewBody":"I was so excited to try these.  I followed the recipe and everything was great until I cut the crosses on top.  They deflated!  Why did these rolls need a cross cut with scissors?  I think they would have come out great without cutting a cross on them.  We still ate them and the taste was okay.  We used them for pulled pork sandwiches.  Next time, I will not cut them.  Did this happen to anyone else?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dave"},"reviewBody":"Tastes like worst bread I have ever tasted.   Better choice is just buy Wonder Bread.   Gotdon Ramsey would trash this recipe in a freakn nano second.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pete1958"},"reviewBody":"I've maid them several times now and the wife,kids and I love them thx. for the res. PETE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrsmakina"},"reviewBody":"I made this a few times and it came out okay but today I used mostly warm milk and a little water and made the rolls very big and they came out like big, fluffy diner rolls. I am so thrilled that I was able to achieve this ? so milk is my new alteration and staying. Great base for so many rolls. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RyanBriggs"},"reviewBody":"What a great recipe. Our first try: https:\/\/imgur.com\/SWESQBS  We followed the knotting technique that was mosted by another user: https:\/\/youtu.be\/iY2O0vRtBhg  Slightly firm outside, tender and moist inside. Delicious and BIG! Perfect for sandwiches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BonnieFranklin"},"reviewBody":"I think this recipe is perfect. I made as is except I knotted the dough instead of cutting the tops (found another you-tube video that shows how) and I would have given this 5 stars if the recipe reminded us to only use the center rack. Mine were perfect after 15 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tisidro"},"reviewBody":"I made these and despite a critical mistake they still turned out well! I added the egg white in with the dough, which is why I suspect i got very very sticky dough after I punched down the risen dough. Then the 2nd rise was very low and resulted in somewhat flat bread but it was still good! Anyone else have trouble with \"stickiness\" or was it just the egg white? I plan to try again and do this the right way but just wondering... :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15219","romance_copy_dek":"Kaiser rolls are a staple in many households, but have you ever considered making them from scratch? 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