This bread’s firm crust is reminiscent of the old-fashioned potato bread recipes my grandmother used to make. I let my stand mixer (with a dough hook) do most of the work for me.\u2014Martha Clayton, Utopia, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1482797,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,305487,306848,305669,324623,304150,307614],"categories-v2":[310461,309438,310897,310890,308988,310796,309603,310938,309177,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Best Ever Banana Bread","post_link":"\/recipes\/best-ever-banana-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Ever-Banana-Bread_EXPS_TOHD24_3309_JonathanMelendez_08.jpg"},{"post_title":"Best Ever Potato Soup","post_link":"\/recipes\/best-ever-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Best-Ever-Potato-Soup_EXPS_FT24_9739_JR_0814_4.jpg"},{"post_title":"Best Banana Bread Cake","post_link":"\/recipes\/banana-bread-snack-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Bread-Snack-Cakes_EXPS_TOHcom24_22856_DR_02_22_2b.jpg"},{"post_title":"Delicious Potato Doughnuts","post_link":"\/recipes\/delicious-potato-doughnuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps980_BB2406671C07_20_2b_RMS.jpg"},{"post_title":"Sweet Potato Cinnamon Bread","post_link":"\/recipes\/sweet-potato-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Cinnamon-Bread_EXPS_FT23_171659_ST_1117_1.jpg"},{"post_title":"Our Absolute Best Homemade Bread Recipes","post_link":"\/collection\/best-homemade-bread-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Country-White-Bread_EXPS_HCA17_208_B12_15_5b.jpg"},{"post_title":"What's the Best Potato for the Job?","post_link":"\/article\/what-types-of-potatoes-are-best-for-which-recipes\/","post_image":"\/wp-content\/uploads\/2017\/10\/FB_shutterstock_266282807.jpg"},{"post_title":"Great Garlic Bread","post_link":"\/recipes\/great-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Great-Garlic-Bread_EXPS_30MinCB21_181456_BonE11_02_13b.jpg"},{"post_title":"The Best Cheesy Potato Casseroles","post_link":"\/collection\/best-cheesy-potato-casseroles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mozzarella-Mashed-Potato-Remix_EXPS_CHMZ19_134928_B10_25_12b-1.jpg"},{"post_title":"Amish Potato Bread","post_link":"\/recipes\/amish-potato-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Amish-Potato-Bread_EXPS_WRSM17_24277_D04_13_1b.jpg"},{"post_title":"Potato Meat Loaf","post_link":"\/recipes\/potato-meat-loaf\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sweet Potato Corn Bread","post_link":"\/recipes\/sweet-potato-corn-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Corn-Bread_EXPS_TOHcom23_28353_DR_08_10_4b.jpg"},{"post_title":"Best Cheese Bread","post_link":"\/recipes\/best-cheese-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15173_THBC1520390D8.jpg"},{"post_title":"Here's the Best Bread for Your Favorite Spreads","post_link":"\/collection\/the-best-bread-pairing-for-your-favorite-spreads-and-dips\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slowcooker-Cheddar-Bacon-Ale-Dip_EXPS_THN16_195720_C06_16_2b.jpg"},{"post_title":"Sweet Potato Yeast Bread","post_link":"\/recipes\/sweet-potato-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31451_TH944554D39B.jpg"},{"post_title":"Potato Muffins","post_link":"\/recipes\/potato-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Potato Bread","post_link":"\/recipes\/potato-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Potato Yeast Bread","post_link":"\/recipes\/potato-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19755_CW10260D33C.jpg"},{"post_title":"Pleasing Potato Pizza","post_link":"\/recipes\/pleasing-potato-pizza\/","post_image":"\/wp-content\/uploads\/2017\/10\/Pleasing-Potato-Pizza_EXPS_SDFM18_9857_D10_04_2b-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps15220_RDS1338202D53A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/best-potato-bread\/","name":"Best Potato Bread","datePublished":"2018-01-01","dateModified":"2023-09-21","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps15220_RDS1338202D53A.jpg","height":300,"width":300},"recipeCategory":"","description":"This bread's firm crust is reminiscent of the old-fashioned potato bread recipes my grandmother used to make. I let my stand mixer (with a dough hook) do most of the work for me.—Martha Clayton, Utopia, Texas","recipeIngredient":["1 medium potato, peeled and diced","1-1\/2 cups water","2 packages (1\/4 ounce each) active dry yeast","1\/2 cup warm water (110° to 115°)","1 cup warm 2% milk (110° to 115°)","2 tablespoons butter, softened","2 tablespoons sugar","2 teaspoons salt","6-1\/2 to 7-1\/2 cups all-purpose flour","Additional all-purpose flour"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potato and 1-1\/2 cups water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until very tender. Drain, reserving 1\/2 cup liquid. Mash potatoes (without added milk or butter); set aside."},{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, 4 cups flour, potatoes and reserved cooking liquid; beat until smooth. Stir in enough remaining flour to form a stiff dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes."},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Sprinkle lightly with additional flour. Bake 35-40 minutes or until golden brown. Remove from pans to wire racks to cool."}],"recipeYield":"2 loaves (16 pieces each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 111 calories","fatContent":"1g fat (1g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"159mg sodium","carbohydrateContent":"21g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Shannon852"},"reviewBody":"
It turned out great!! the directions though were a little lack luster. This was my second ever type of bread I made. The yeast i prayed was going to activate with the warm water they specified but was not sure and scared. Also I used the original 4 cups of flour and then when needing it, I used probably another 1\/2-1 cup more but not as much as they stated in the directions ( 6-7 cups?) My house is a bit cooler so it had to sit for about double the time recommended both times. But it worked and it came out golden brown, crispy on the outside, moist on the inside and it was a hit!!!! I also used 5 potatoes, each about half the size of my palm, ISH so again I hoped that the amount of water used to boil them would be enough for when that water was needed and I only had a 1\/2 cup of starchy water so when i mashed my potatoes I used about a 1\/2 cup to 3\/4 of warm water to get them to a silky mash. Thank you so much for your recipe :))<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScooter"},"reviewBody":"Well this bread is on its second rise so l should probably have waited til it was baked to review. This dough is so nice to work with I can tell it will be perfect. I only wish l had a better idea of exactly how much mashed potatoes. I used a cup. What do you use?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"I halved this recipe and put the dough into my bread machine. After that I let it rise in the pan and baked it in the oven. Beautiful loaf of bread. I used 1 \u00bd teaspoons of instant yeast instead of the traditional yeast for the half recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFish"},"reviewBody":"I only gave this recipe 2 stars because of the instructions. This is not for a beginner bread maker. The amount of water is unclear. The amount of flour is unclear. If I wasn't an experienced bread maker, I would have been in trouble. Instructions should be more clear and specific. 4 cups of flour VS 6-7 cups. Drain potatoes reserving only 1\/2 cup. But the recipe calls for the reserve water twice. Second rising time 3 minutes? confusing. Sorry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenMagnet"},"reviewBody":"Would you like to buy some of my famous potato bread ( ?? ?? ??)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPin"},"reviewBody":"I love this bread! It is so soft and good. I tried it with red potatoes the second time and it didn't turn out as well. I think the starchiness of the russet potatoes works wonders.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTeepee"},"reviewBody":"This bread was delicious! I mixed it up ain my bread machine and then baked it in my oven! Very tender!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopsicle"},"reviewBody":"Would you like to buy some of my famous potato bread? ( ?? ?? ??)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCloud"},"reviewBody":"omg im so glad i try this recipe cause it worth it i absolute love it sp yummy so thankyou to the owner of this recipe now i don't have to buy one again love love love it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGrapes"},"reviewBody":"I make this famous potato bread for my son all the time and now he's a nerd ( ?? ?? ??)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15220","romance_copy_dek":"This bread's firm crust is reminiscent of the old-fashioned potato bread recipes my grandmother used to make. 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After that I let it rise in the pan and baked it in the oven. Beautiful loaf of bread. I used 1 \u00bd teaspoons of instant yeast instead of the traditional yeast for the half recipe.","CommentId":1,"DateRated":"02\/27\/2021 20:24","GUID":"C6FC3D988F0B4E4A8341C2ABA4AFFC98","MemberId":4057123,"Rating":5,"ScreenName":"knollbrookcook","SubmittedDate":"02\/27\/2021 20:24"},{"Comment":"Well this bread is on its second rise so l should probably have waited til it was baked to review. This dough is so nice to work with I can tell it will be perfect. I only wish l had a better idea of exactly how much mashed potatoes. I used a cup. What do you use?","CommentId":2,"DateRated":"01\/11\/2021 22:43","GUID":"f3b107065b494251bc8034ff0b493d39","MemberId":9904611,"Rating":4,"ScreenName":"Y","SubmittedDate":"01\/11\/2021 22:43"},{"Comment":"
I only gave this recipe 2 stars because of the instructions. This is not for a beginner bread maker. The amount of water is unclear. The amount of flour is unclear. If I wasn't an experienced bread maker, I would have been in trouble. Instructions should be more clear and specific. 4 cups of flour VS 6-7 cups. Drain potatoes reserving only 1\/2 cup. But the recipe calls for the reserve water twice. Second rising time 3 minutes? confusing. Sorry.<\/p>","CommentId":3,"DateRated":"11\/19\/2017 14:53","GUID":"cd37010a517d477aac367cba9dbd9996","MemberId":7994221,"Rating":2,"ScreenName":"abader","SubmittedDate":"11\/19\/2017 14:53"},{"Comment":"
omg im so glad i try this recipe cause it worth it i absolute love it sp yummy so thankyou to the owner of this recipe now i don't have to buy one again love love love it<\/p>","CommentId":4,"DateRated":"04\/29\/2017 06:53","GUID":"10cecd70a11d42f2a0f5370cf3064fb7","MemberId":9117398,"Rating":5,"ScreenName":"trish","SubmittedDate":"04\/29\/2017 06:53"},{"Comment":"
I make this famous potato bread for my son all the time and now he's a nerd ( ?? ?? ??)<\/p>","CommentId":5,"DateRated":"04\/29\/2015 03:08","GUID":"76a1eee9dbca49db8513a899aa583fd4","MemberId":8354665,"Rating":5,"ScreenName":"MommaPeeve","SubmittedDate":"04\/29\/2015 03:08"},{"Comment":"
Would you like to buy some of my famous potato bread ( ?? ?? ??)<\/p>","CommentId":6,"DateRated":"04\/29\/2015 02:53","GUID":"36924c2f19e74dae87bcce20f3acde69","MemberId":8354654,"Rating":5,"ScreenName":"breadluver69","SubmittedDate":"04\/29\/2015 02:53"},{"Comment":"
Would you like to buy some of my famous potato bread? ( ?? ?? ??)<\/p>","CommentId":7,"DateRated":"04\/29\/2015 21:17","GUID":"39ebf66479464289824d32b69ccfe5d1","MemberId":8354645,"Rating":5,"ScreenName":"Sjirra","SubmittedDate":"04\/29\/2015 02:45"},{"Comment":"
I love this bread! It is so soft and good. I tried it with red potatoes the second time and it didn't turn out as well. I think the starchiness of the russet potatoes works wonders.<\/p>","CommentId":8,"DateRated":"03\/18\/2015 08:46","GUID":"8dd0cef42a3c4e96af85600b3c766d9d","MemberId":8297986,"Rating":5,"ScreenName":"thompsonjune63","SubmittedDate":"03\/18\/2015 08:46"},{"Comment":"","CommentId":9,"DateRated":"04\/29\/2013 19:50","GUID":"7ce006d4bb6a40148d3ebf2ba30c81e2","MemberId":7245663,"Rating":5,"ScreenName":"maryspaeny","SubmittedDate":"04\/29\/2013 19:50"},{"Comment":"","CommentId":10,"DateRated":"01\/14\/2013 10:13","GUID":"CEBC069EDD2C41929EE40F1E3C1AE4A0","MemberId":3652940,"Rating":0,"ScreenName":"wygirl923","SubmittedDate":"01\/14\/2013 10:13"},{"Comment":"","CommentId":11,"DateRated":"11\/20\/2012 12:39","GUID":"9f919d86dcf84837bba483fa7693ea91","MemberId":6442913,"Rating":3,"ScreenName":"goodcook-1","SubmittedDate":"11\/20\/2012 12:39"},{"Comment":"
This bread was delicious! I mixed it up ain my bread machine and then baked it in my oven! Very tender!<\/p>","CommentId":12,"DateRated":"08\/30\/2011 09:49","GUID":"c169d5d6572b4839800291d764299a01","MemberId":3174058,"Rating":5,"ScreenName":"angelawood1","SubmittedDate":"08\/30\/2011 09:49"},{"Comment":"","CommentId":13,"DateRated":"10\/31\/2009 18:17","GUID":"87d1b947822b4d88b17d069f26b9dd57","MemberId":2202760,"Rating":5,"ScreenName":"onesweettart","SubmittedDate":"10\/31\/2009 18:17"},{"Comment":"","CommentId":14,"DateRated":"10\/27\/2006 07:54","GUID":"BE9F54A035AD4317851AD5E5693718B3","MemberId":574523,"Rating":5,"ScreenName":"buddysboxermom","SubmittedDate":"10\/27\/2006 07:54"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4107,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3578,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310938,"name":"Loaf","slug":"bread-loaves","term_group":0,"term_taxonomy_id":310873,"taxonomy":"categories-v2","description":"Looking for a classic bread loaf recipe? Get baking with our collection of the loveliest loaves, and have these recipes ready for the dinner table.","parent":310897,"count":990,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Best Potato Bread"}},"analytics":[],"yoast_head":"\n