{"id":1747255,"date":"2022-02-17T14:09:56","date_gmt":"2022-02-17T14:09:57","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-legs\/"},"modified":"2023-11-20T12:03:24","modified_gmt":"2023-11-20T18:03:24","slug":"air-fryer-chicken-legs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-legs\/","title":{"rendered":"Air-Fryer Chicken Legs"},"content":{"rendered":"<p>Air-fryer chicken legs make great use of the handy air fryer: The gadget cooks the chicken drumsticks quickly while keeping them juicy and tender. And basting the chicken with a rich, homemade barbecue sauce creates a caramelized, slightly sticky exterior\u2014giving you a juicy barbecue chicken dish that\u2019s hard to resist.<\/p>\n<p><a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-an-air-fryer\/\" data-name=\"www.tasteofhome.com\/article\/what-is-an-air-fryer\/\" data-module=\"content engagement\" data-position=\"embedded links\">How does an air fryer work<\/a>, you wonder? Air fryers are like culinary sorcery brought to life in our kitchens. These countertop convection ovens circulate hot air around foods as they cook inside. This process results in the crispiness of deep-frying, without the need for lots of oil.<\/p>\n<h2>How long do you cook air-fryer chicken legs?<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1917105\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Air-Fryer-Chicken-Legs-FT23_267088_ST_0824_6.jpg?fit=700%2C467\" alt=\"Air Fryer Chicken Legs served with sauce\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Chicken legs cook in approximately 15 to 20 minutes in an air fryer, depending on your air-fryer brand. That\u2019s significantly faster than most of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/delicious-chicken-leg-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/delicious-chicken-leg-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken leg recipes<\/a>. In the oven, chicken drumsticks typically take 45 minutes, and they need several hours in a slow cooker.<\/p>\n<p>You don\u2019t really have to worry about overcooking chicken legs as you do with chicken breasts. Chicken leg&#8217;s skin can burn if it&#8217;s exposed to high temperatures for too long, but the meat is more forgiving and won\u2019t become dry or rubbery. In fact, the optimal <a href=\"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\" data-name=\"www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">temperature of cooked chicken<\/a> legs is somewhere between 175\u00b0F and 195\u00b0, depending on whether you want them to retain a slightly chewy bite or become fall-apart shreddable.<\/p>\n<h2>Ingredients for Air-Fryer Chicken Legs<\/h2>\n<ul>\n<li><strong>Chicken legs<\/strong>: Chicken legs (also known as chicken drumsticks) are the star of the show in this air-fryer recipe. Chicken legs contain more fat than chicken breasts. That fat helps to lock in moisture so the legs stay juicy and tender as they cook.<\/li>\n<li><strong>Ketchup<\/strong>: Ketchup gives these chicken legs their appealing color and tangy-sweet flavor profile. Our sauce contains lots of bold ingredients, but ketchup is the base that brings everything together.<\/li>\n<li><strong>Brown sugar<\/strong>: Most refined brown sugar is just regular white sugar with molasses added back in. The <a href=\"https:\/\/www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-name=\"www.tasteofhome.com\/article\/light-and-dark-brown-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\">difference between light and dark brown sugar<\/a> is the amount of molasses in the mix. Light and dark both work for this recipe, but dark brown sugar will give you a bolder flavor with maximum caramelization.<\/li>\n<li><strong>Spicy brown mustard<\/strong>: Spicy brown mustard introduces a zesty kick to this otherwise sweet sauce, creating a balance among the flavors. Don\u2019t feel the need to run to the store if you don\u2019t have it, though. Any mustard will work, especially a Dijon or whole-grain mustard.<\/li>\n<li><strong>Worcestershire<\/strong>: This tangy, slightly funky sauce contains umami-rich flavors, adding complex, savory notes to the chicken legs. A little goes a long way, so be careful when measuring this potent ingredient.<\/li>\n<li><strong>Cider vinegar<\/strong>: We generally use apple cider vinegar in barbecue sauce for its tart and tangy taste. Citrus juice (such as lemon or lime juice) or other <a href=\"https:\/\/www.tasteofhome.com\/article\/when-each-type-of-vinegar-works-best\/\" data-name=\"www.tasteofhome.com\/article\/when-each-type-of-vinegar-works-best\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of vinegar<\/a> also work in this recipe, but they will change the overall flavor.<\/li>\n<li><strong>Onion and garlic<\/strong>: This classic duo brings a savory element to the sauce and contributes a surprising depth of flavor. In a pinch, you can utilize <a href=\"https:\/\/www.tasteofhome.com\/article\/spice-substitutes\/\" data-name=\"www.tasteofhome.com\/article\/spice-substitutes\/\" data-module=\"content engagement\" data-position=\"embedded links\">spice substitutes<\/a>: Swap in 1 tablespoon onion powder per onion or 1\/8 teaspoon garlic powder per garlic clove.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1917104\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Air-Fryer-Chicken-Legs-FT23_267088_ST_0824_1.jpg?fit=700%2C467\" alt=\"Air Fryer Chicken Legs making sauce\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Grab a large saucepan, and add the ketchup, honey, brown sugar, chopped sweet onion, spicy brown mustard, minced garlic, Worcestershire sauce and cider vinegar. Stir the mixture together, then bring it to a boil over medium-high heat. Reduce the heat to low, and simmer the sauce until the flavors blend, 15 to 20 minutes. Stir the mixture occasionally as it cooks to keep the sauce from burning at the bottom of the pan.<\/p>\n<p>Set aside 2 cups of the sauce, and reserve it for serving. We\u2019ll brush the remaining sauce onto the chicken as it cooks.<\/p>\n<h3>Step 2: Air-fry the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1917102\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Air-Fryer-Chicken-Legs-FT23_267088_ST_0824_2.jpg?fit=700%2C467\" alt=\"Air Fryer Chicken Legs air frying chicken\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the air fryer to 375\u00b0. Place the chicken in a single layer on a lightly greased air-fryer tray or basket. (If the legs don\u2019t lie flat in a single layer, you&#8217;ll want to cook the chicken in several batches. You can keep the cooked chicken warm on a sheet pan in a 200\u00b0 oven while you cook the remaining chicken.)<\/p>\n<p>Air-fry the chicken legs for 15 to 20 minutes, until a thermometer reads 170\u00b0 to 175\u00b0 in the thickest part of the chicken leg, turning the chicken once to promote even cooking. During the last five minutes of cook time, brush the legs generously with the sauce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1917106\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Air-Fryer-Chicken-Legs-FT23_267088_ST_0824_3.jpg?fit=700%2C467\" alt=\"Air Fryer Chicken Legs sauce applied on chicken legs\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Serve the cooked chicken with the reserved 2 cups sauce.<\/p>\n<h2>Air-Fryer Chicken Legs Variations<\/h2>\n<ul>\n<li><strong>Swap in a store-bought sauce<\/strong>: Short on time? You can make the sauce ahead of time and store it in the refrigerator for several weeks. Or, skip this step and try one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-bbq-sauces\/\" data-name=\"www.tasteofhome.com\/collection\/best-bbq-sauces\/\" data-module=\"content engagement\" data-position=\"embedded links\">best barbecue sauce<\/a> store-bought brands.<\/li>\n<li><strong>Use a rub<\/strong>: If saucy drumsticks aren\u2019t your thing, skip the sauce altogether, and try one of our\u00a0 <a href=\"https:\/\/www.tasteofhome.com\/collection\/dry-rub-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/dry-rub-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">dry rub recipes<\/a> instead.<\/li>\n<li><strong>Try a different cut of chicken<\/strong>: You can substitute bone-in, skin-on chicken thighs, but we don\u2019t recommend using boneless chicken here. (There are plenty of other great <a href=\"https:\/\/www.tasteofhome.com\/collection\/air-fryer-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/air-fryer-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">air-fryer chicken recipes<\/a> for boneless chicken!) The bone acts as an insulator, slowing the heat transfer to the center of the chicken. That locks the moisture inside while giving the skin plenty of time to crisp up.<\/li>\n<li><strong>Skip the air fryer<\/strong>: Don\u2019t have an air fryer? Feel free to use a conventional oven\u2014although cooking times will vary. You could also take your cooking session outside and grill the chicken legs over medium heat, turning them occasionally to prevent excess charring.<\/li>\n<\/ul>\n<h2>How to Store Air-Fryer Chicken Legs<\/h2>\n<p>These air-fryer chicken legs taste best fresh, but you can store leftovers in an airtight container in the refrigerator for three to four days. Simply pop them back into the air fryer to reheat.<\/p>\n<p>When freezing cooked chicken drumsticks, we recommend removing the chicken from the bone first. They will freeze just fine as is, but chicken bones take up valuable space in the freezer. Plan to enjoy frozen chicken within four months: Thaw the shredded meat overnight in the refrigerator, then use in your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/leftover-chicken-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/leftover-chicken-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">leftover chicken recipes<\/a>.<\/p>\n<h2>Air-Fryer Chicken Legs Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1917107 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Air-Fryer-Chicken-Legs-FT23_267088_ST_0824_5.jpg?fit=700%2C467\" alt=\"Air Fryer Chicken Legs served hot with sauce and salad\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What temperature do you air-fry chicken?<\/h3>\n<p>We\u2019ve found that 375\u00b0 is an ideal temperature for air-frying chicken. Air fryers use a fan to circulate heat around the cooking food (just like a convection oven). This eliminates the need for the high temperatures required in a regular oven.<\/p>\n<h3>How can make sure your air-fryer chicken legs are crispy?<\/h3>\n<p>To keep these chicken legs crispy, place them in a single row in your air fryer basket\u2014overcrowding will cause uneven cooking. Also, preheat your air fryer, and pat the chicken skin dry with a paper towel before adding your first batch for crispier results.<\/p>\n<h3>What can you serve with air-fryer chicken legs?<\/h3>\n<p>Take advantage of the free oven or stovetop space with easy <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\">vegetable side dishes<\/a>. Cookout favorites like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-coleslaw\/\" data-module=\"content engagement\" data-position=\"embedded links\">coleslaw<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/corn-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">cornbread<\/a>, or any of our fave <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-mac-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-mac-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">macaroni and cheese recipes<\/a> go great with air-fryer chicken legs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These air-fryer chicken legs might change how you view barbecue chicken.<\/p>\n","protected":false},"author":7954,"featured_media":1945993,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304037,304154,304272,304032,305511,305987,307330,305982,304328,304993,304292,305487,304338,304515,304433,303966,304988,304408,304368,303887,306848,304438,304442,304297,304268,307307,304450,304549,304558,304350,324623,304560,304150,303883],"categories-v2":[308628,309437,259484,308623,310825,310835,339925,310369,308988,311717,308984,308481,308940,308305,310796,308992,308880,308833,308495,308935,308813,308745,308478,309603,308844,308845,308308,259483,310342,308857,308910,309001,309177,308915,309434,308476],"coauthors":[50034],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Deep-Fried Chicken Legs","post_link":"\/recipes\/deep-fried-chicken-legs\/","post_image":"\/wp-content\/uploads\/2024\/05\/Deep-Fried-Chicken-Legs_EXPS_TOHcom24_276296_P2_MD_05_02_5b.jpg"},{"post_title":"Air-Fryer Chicken Strips","post_link":"\/recipes\/air-fryer-chicken-strips\/","post_image":"\/wp-content\/uploads\/2024\/02\/Air-Fryer-Chicken-Strips_EXPS_FT23_274860_EC_113023_7.jpg"},{"post_title":"Air-Fryer Chicken Breasts","post_link":"\/recipes\/air-fryer-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2025\/01\/Air-Fryer-Chicken-Breasts_EXPS_FT25_278779_EC_0114_4.jpg"},{"post_title":"Air-Fryer Nashville Hot Chicken","post_link":"\/recipes\/air-fryer-nashville-hot-chicken\/","post_image":"\/wp-content\/uploads\/2025\/04\/Air-Fryer-Nashville-Hot-Chicken_EXPS_FT25_235772_EC_0403_1.jpg"},{"post_title":"23 Air-Fryer Chicken 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Fish and Chips","post_link":"\/recipes\/air-fryer-fish-and-fries\/","post_image":"\/wp-content\/uploads\/2018\/05\/Air-Fryer-Fish-and-Fries_EXPS_FT23_227096_ST_0906_3.jpg"},{"post_title":"Air-Fryer Chicken Cutlet","post_link":"\/recipes\/air-fryer-chicken-cutlet\/","post_image":"\/wp-content\/uploads\/2022\/01\/Air-Fryer-Chicken-Cutlet_EXPS_FT23_267237_EC_102023_6.jpg"},{"post_title":"Baked Chicken Legs","post_link":"\/recipes\/baked-chicken-legs\/","post_image":"\/wp-content\/uploads\/2025\/03\/Baked-Chicken-Legs_EXPS_FT25_278441_EC_0305_5.jpg"},{"post_title":"Air-Fryer Southern-Style Chicken","post_link":"\/recipes\/air-fryer-southern-style-chicken\/","post_image":"\/wp-content\/uploads\/2018\/05\/Air-Fryer-Southern-Style-Chicken_EXPS_FT23_227101_EC_100423_3.jpg"},{"post_title":"Air-Fryer Lemon Feta Chicken","post_link":"\/recipes\/air-fryer-lemon-feta-chicken\/","post_image":"\/wp-content\/uploads\/2021\/05\/EXPS_SDFM19_34449_B10_19_3bC_BasedOn.jpg"},{"post_title":"Air-Fryer Chicken 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Enchiladas","post_link":"\/recipes\/air-fryer-southwestern-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2022\/06\/Air-Fryer-Southwestern-Chicken-Enchiladas_EXPS_RC22_267906_DR_03_02_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Air-Fryer-Chicken-Legs_EXPS_FT23_267088_ST_0824_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-chicken-legs\/","name":"Air-Fryer Chicken Legs","datePublished":"2022-02-17","dateModified":"2023-11-20","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Air-Fryer-Chicken-Legs_EXPS_FT23_267088_ST_0824_4.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Dinner","Lunch"],"description":"These air-fryer chicken legs might change how you view barbecue chicken.","recipeIngredient":["2 cups ketchup","2\/3 cup honey","1\/3 cup packed brown sugar","2 tablespoons finely chopped sweet onion","2 tablespoons spicy brown mustard","4 garlic cloves, minced","1 tablespoon Worcestershire sauce","1 tablespoon cider vinegar","16 chicken drumsticks"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the sauce","text":"Grab a large saucepan, and add the ketchup, honey, brown sugar, chopped sweet onion, spicy brown mustard, minced garlic, Worcestershire sauce and cider vinegar. Stir the mixture together, then bring it to a boil over medium-high heat. Reduce the heat to low, and simmer the sauce until the flavors blend, 15 to 20 minutes. Stir the mixture occasionally as it cooks to keep the sauce from burning at the bottom of the pan. Set aside 2 cups of the sauce, and reserve it for serving. We\u2019ll brush the remaining sauce onto the chicken as it cooks.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Air-Fryer-Chicken-Legs-FT23_267088_ST_0824_1.jpg?fit=700,467"},{"@type":"HowToStep","name":"Air-fry the chicken","text":"Preheat the air fryer to 375\u00b0. Place the chicken in a single layer on a lightly greased air-fryer tray or basket. (If the legs don\u2019t lie flat in a single layer, you'll want to cook the chicken in several batches. You can keep the cooked chicken warm on a sheet pan in a 200\u00b0 oven while you cook the remaining chicken.) Air-fry the chicken legs for 15 to 20 minutes, until a thermometer reads 170\u00b0 to 175\u00b0 in the thickest part of the chicken leg, turning the chicken once to promote even cooking. During the last five minutes of cook time, brush the legs generously with the sauce. Serve the cooked chicken with the reserved 2 cups sauce.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/02\/Air-Fryer-Chicken-Legs-FT23_267088_ST_0824_2.jpg?fit=700,467"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 422 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"95mg cholesterol","sodiumContent":"909mg sodium","carbohydrateContent":"49g carbohydrate (48g sugars","fiberContent":"0 fiber)","proteinContent":"29g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lapodo"},"reviewBody":"<p>I made these exactly like this and it was very good. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"267088","romance_copy_dek":"These air-fryer chicken legs might change how you view barbecue chicken.","enhanced_recipe_title":"Air-Fryer Chicken Legs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups ketchup","IngredientText":"2 cups ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup honey","IngredientText":"2\/3 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup packed brown sugar","IngredientText":"1\/3 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons finely chopped sweet onion","IngredientText":"2 tablespoons finely chopped sweet onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons spicy brown mustard","IngredientText":"2 tablespoons spicy brown mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Worcestershire sauce","IngredientText":"1 tablespoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cider vinegar","IngredientText":"1 tablespoon cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"16 chicken drumsticks","IngredientText":"16 chicken drumsticks"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Air-Fryer-Chicken-Legs_EXPS_FT23_267088_ST_0824_4.jpg","RecipeId":267088,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Air-Fryer Chicken Legs Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Air-Fryer-Chicken-Legs_EXPS_FT23_267088_ST_0824_4.jpg","ContributorId":null,"Firstname":"Kathleen","Lastname":"Criddle","City":"Lake Worth","StateDescription":"Florida","IsCommunityCook":true,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. Cook: 15 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Air-Fryer Chicken Legs","SubmittedTitle":"Sweet Honey BBQ Sauce","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"2\/17\/2022 2:09:56 PM","ContestPlacementId":null,"FbImage":"FB193802_SD163617C02_03_6bC_copy.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":15,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Barbecue Chicken Legs","OriginalSourceProject":"Barbecue Chicken Legs","ContestPlacement":"","Trailer":"<h2>Air-Fryer Chicken Legs Tips <\/h2><h3>How can make sure your air-fryer chicken legs are crispy? <\/h3>To keep these chicken legs crispy, make sure to place them in a single row in your air fryer basket. Overcrowding will cause uneven cooking. Preheating your air fryer before adding your first batch can also help achieve crispier results. Read more of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/air-fryer-cooking-tips\/\">air fryer cooking tips<\/a> to become a pro with your appliance.<h3>What can you serve with air-fryer chicken legs?<\/h3>Take advantage of the free oven or stovetop space with these tasty <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\">vegetable side dishes<\/a>. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/\">Coleslaw<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-bread\/\">cornbread<\/a>, or even a simple side of <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-mac-cheese-recipes\/\">macaroni and cheese<\/a> go great with barbecue chicken legs.\r\n<h3>How do you store air-fryer chicken legs? <\/h3>These air-fryer chicken legs taste best fresh, but you can store leftovers in a well-sealed container in the refrigerator for 3 to 4 days. Simply pop them back into the air fryer to reheat. You can also <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-chicken\/\">freeze cooked chicken<\/a> without the sauce in freezer-safe bags for up to 4 months. Whip up a new batch of sauce when you\u2019re ready to serve. <br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Associate Recipe Editor\/Tester<\/i>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"For years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw in the towel and created my own using ketchup, honey and spicy brown mustard. It works perfectly with this air-fryer chicken legs recipe. \u2014Kathleen Criddle, Lake Worth, Florida","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, mix the first 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend, stirring occasionally. Reserve 2 cups sauce for serving.","SequenceNo":1},{"Direction":"   Preheat air fryer to 375\u00b0. In batches, place chicken in a single layer on greased tray in air-fryer basket. Cook 15-20 minutes or until a thermometer reads 170\u00b0-175\u00b0, turning once and brushing generously with remaining sauce during the last 5 minutes. 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As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Air-Fryer Chicken Legs Tips <\/h2><h3>How can make sure your air-fryer chicken legs are crispy? <\/h3>To keep these chicken legs crispy, make sure to place them in a single row in your air fryer basket. Overcrowding will cause uneven cooking. Preheating your air fryer before adding your first batch can also help achieve crispier results. Read more of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/air-fryer-cooking-tips\/\">air fryer cooking tips<\/a> to become a pro with your appliance.<h3>What can you serve with air-fryer chicken legs?<\/h3>Take advantage of the free oven or stovetop space with these tasty <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-vegetable-side-dishes\/\">vegetable side dishes<\/a>. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-coleslaw\/\">Coleslaw<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/corn-bread\/\">cornbread<\/a>, or even a simple side of <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-mac-cheese-recipes\/\">macaroni and cheese<\/a> go great with barbecue chicken legs.  <h3>How do you store air-fryer chicken legs? <\/h3>These air-fryer chicken legs taste best fresh, but you can store leftovers in a well-sealed container in the refrigerator for 3 to 4 days. Simply pop them back into the air fryer to reheat. You can also <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-cooked-chicken\/\">freeze cooked chicken<\/a> without the sauce in freezer-safe bags for up to 4 months. Whip up a new batch of sauce when you\u2019re ready to serve. <br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Associate Recipe Editor\/Tester<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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