{"id":1747803,"date":"2022-02-19T14:11:19","date_gmt":"2022-02-19T14:11:20","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-mozzarella-sticks\/"},"modified":"2024-10-21T16:06:21","modified_gmt":"2024-10-21T21:06:21","slug":"air-fryer-mozzarella-sticks","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-mozzarella-sticks\/","title":{"rendered":"Air-Fryer Mozzarella Sticks"},"content":{"rendered":"

Golden and crispy with the perfect cheese pull, air-fryer mozzarella sticks are a delicious treat for football watching, after-school snacking and anytime eating. The best part about this recipe is just how easy it is, and how few ingredients it uses.<\/p>\n

You only need a few pantry ingredients plus string cheese to make mozzarella sticks in the air fryer. And no deep-frying oil necessary, which means that one of our favorite junk food snacks<\/a> just got a little less junky.<\/p>\n

An air fryer is basically a mini convection oven. The food gets blasted with hot air to create that crunchy texture we all crave, without needing to deep-fry in lots of heavy oil. (Learn more about how it all works in our handy air-fryer cooking guide<\/a>.)<\/p>\n

To get perfectly cooked mozzarella sticks in the air fryer, freeze them after you coat the string cheese with flour and bread crumbs. Then, to cook, simply spray the sticks with a little oil, and pop them in the air fryer for a few minutes. Make sure you’ve got your favorite dip ready, whether it\u2019s ranch, marinara<\/a> or Sriracha mayo.<\/p>\n

Ingredients for Air-Fryer Mozzarella Sticks<\/h2>\n