{"id":1747805,"date":"2022-02-19T14:11:32","date_gmt":"2022-02-19T14:11:33","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/homemade-air-fryer-churros\/"},"modified":"2024-02-09T16:25:49","modified_gmt":"2024-02-09T22:25:49","slug":"homemade-air-fryer-churros","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-air-fryer-churros\/","title":{"rendered":"Air-Fryer Churros"},"content":{"rendered":"

Sugary churros are a delicious and indulgent fried treat, but sometimes we get snacker’s remorse when the tummy ache sets in later. That\u2019s why we love our air-fryer churros. We get the same churro taste we crave with only a fraction of the oil, and no lingering smells or big messes to clean up. The best part? We still coat these churros in a sweet cinnamon-sugar. Some things just can\u2019t be changed!<\/p>\n

What is a churro?<\/h2>\n

A churro is a sweet dessert found in Spanish, Portuguese and Latin American cuisine. Churros are made with a pate a choux dough<\/a>, which is piped using a star tip to give each churro a rigid look. They\u2019re then deep-fried and rolled in cinnamon-sugar. These fritter-like pastries are traditionally served with a chocolate sauce, but so many cultures, restaurants and chefs have put their own spin on churros. There are lots of ways to enjoy this special treat!<\/p>\n

Ingredients for Air-Fryer Churros<\/h2>\n