{"id":175018,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mint-chip-ice-cream\/"},"modified":"2024-07-18T09:21:39","modified_gmt":"2024-07-18T14:21:39","slug":"mint-chip-ice-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mint-chip-ice-cream\/","title":{"rendered":"Mint Chocolate Chip Ice Cream"},"content":{"rendered":"<p>Our mint chocolate chip ice cream is so wonderfully smooth, refreshing and chocolatey that it may ruin the idea of store-bought forever. We owe its good graces to simple, high-quality ingredients and the tried-and-true ice cream-making method that churns up an ice cream so rich and creamy you\u2019ll be scheming for your second helping in the middle of the first. The mini chocolate chips seal the deal on the artisanal look. Invite friends over and serve scoops in your prettiest bowls.<\/p>\n<h2>Ingredients for Mint Chocolate Chip Ice Cream<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2013350\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Mint-Chocolate-Chip-Ice-Cream_TOHcom24_15301_DR_06_25_08b-e1720511752985.jpg?fit=700%2C467\" alt=\"overhead shot; white background; Mint Chocolate Chip Ice Cream ingredients placed over background;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Whole milk:<\/strong> We start this recipe with whole milk as it has the perfect fat content to make rich ice cream when mixed with heavy whipping cream. Avoid swapping the whole milk for a different type of milk.<\/li>\n<li><strong>Sugar:<\/strong> Granulated sugar sweetens the mint chocolate chip ice cream recipe perfectly.<\/li>\n<li><strong>Eggs:<\/strong> Lightly beat three large eggs and let them come to room temp before starting on this ice cream.<\/li>\n<li><strong>Heavy whipping cream:<\/strong> Be sure to buy heavy whipping cream and avoid anything only labeled as \u201cwhipping cream\u201d. Believe it or not, they\u2019re different products!<\/li>\n<li><strong>Vanilla extract:<\/strong> Use one teaspoon of <a href=\"https:\/\/www.tasteofhome.com\/article\/the-best-type-of-vanilla\/\" data-name=\"www.tasteofhome.com\/article\/the-best-type-of-vanilla\/\" data-module=\"content engagement\" data-position=\"embedded links\">good-quality vanilla extract<\/a>.<\/li>\n<li><strong>Peppermint extract:<\/strong> We use peppermint extract to add the mint flavor. It\u2019s easier and more consistent than steeping fresh mint.<\/li>\n<li><strong>Food coloring:<\/strong> If you want to impart that gorgeous green hue that\u2019s common in mint chocolate chip ice cream, add four drops of green food coloring to the custard.<\/li>\n<li><strong>Chocolate chips:<\/strong> We like to use mini semisweet chocolate chips in our mint chocolate chip ice cream recipe. They\u2019re easier to eat than regular-sized ones. Plus, they\u2019re adorable!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Heat the milk<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2013351\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Mint-Chocolate-Chip-Ice-Cream_TOHcom24_15301_DR_06_25_09b-e1720511768556.jpg?fit=700%2C467\" alt=\"overhead shot; white background; In a small saucepan, heating the milk and checking the temperature with digital thremometer;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small saucepan, heat the milk to 175\u00b0F.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2013352\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Mint-Chocolate-Chip-Ice-Cream_TOHcom24_15301_DR_06_25_10b-e1720511827295.jpg?fit=700%2C467\" alt=\"overhead shot; white background; stiring the milk with whisker;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Whisk in the sugar and salt until they\u2019re dissolved.<\/p>\n<h3>Step 2: Temper the eggs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2013353\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Mint-Chocolate-Chip-Ice-Cream_TOHcom24_15301_DR_06_25_11b-e1720511900130.jpg?fit=700%2C467\" alt=\"overhead shot; white background; in a small bowl, Whisking in a small amount of the hot mixture to the eggs;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Now you\u2019re going to temper the eggs. Whisk in a small amount of the hot mixture into the bowl of the lightly beaten eggs. Pour the milk-egg mixture back into the saucepan, and whisk.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2013354\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Mint-Chocolate-Chip-Ice-Cream_TOHcom24_15301_DR_06_25_12b-e1720511927429.jpg?fit=700%2C467\" alt=\"overhead shot; white background; pouring the mixture into small saucepan;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cook the mixture while whisking constantly over low heat, until the mixture coats the back of a metal spoon and reaches at least 160\u00b0, for two to three minutes. Immediately remove the saucepan from the heat.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> Be sure to whisk constantly once the hot milk and eggs are combined, or you\u2019ll be left with scrambled eggs in your ice cream.<\/p>\n<h3>Step 3: Cool the custard<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2013355 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Mint-Chocolate-Chip-Ice-Cream_TOHcom24_15301_DR_06_25_13b-e1720511945975.jpg?fit=700%2C467\" alt=\"overhead shot; white background; cooling whipped cream in small saucepan placed in a bowl of ice and stiring the mixture;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Working quickly, pour the custard into a bowl, and place the bowl over a bigger bowl filled with ice water. Stir the custard for two minutes.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> I like to strain my custard through a fine mesh sieve to catch and remove any pieces of egg.<\/p>\n<h3>Step 4: Add the extras and chill<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2013356\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Mint-Chocolate-Chip-Ice-Cream_TOHcom24_15301_DR_06_25_14b-e1720511963677.jpg?fit=700%2C467\" alt=\"overhead shot; white background; Press plastic wrap onto surface of custard over saucepan;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the heavy whipping cream, vanilla, peppermint extracts and food coloring ( if you choose).<\/p>\n<p>Press the storage wrap onto the surface of the custard so it doesn\u2019t form a skin. Refrigerate the custard base for several hours or overnight.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> It\u2019s so tempting to skip the chilling and get right to the churning, but letting the custard chill creates a richer ice cream texture and more mature flavor.<\/p>\n<h3>Step 5: Churn<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2013357 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Mint-Chocolate-Chip-Ice-Cream_TOHcom24_15301_DR_06_25_15b-e1720511980505.jpg?fit=700%2C467\" alt=\"3\/4th shot; white background; pouring ice cream mixture into ice cream maker;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Using a rubber spatula, stir the chocolate chips into the custard. Pour the custard into the ice cream freezer cylinder until it\u2019s two-thirds full. Churn and freeze the ice cream according to the manufacturer&#8217;s directions. Refrigerate the remaining mixture until it&#8217;s ready to churn.<\/p>\n<p><em>Editor\u2019s Tip:<\/em> We put together a list of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/which-ice-cream-maker-is-right-for-you\/\" data-name=\"www.tasteofhome.com\/collection\/which-ice-cream-maker-is-right-for-you\/\" data-module=\"content engagement\" data-position=\"embedded links\">favorite ice cream makers <\/a>just in case you don\u2019t already own one.<\/p>\n<h3>Step 6: Store<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2013358\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Mint-Chocolate-Chip-Ice-Cream_TOHcom24_15301_DR_06_25_16b-e1720511997138.jpg?fit=700%2C467\" alt=\"3\/4th shot; white background; Mint Chocolate Chip Ice Cream served in a small bowl over kitchen cloth with silver spoon, chocolate chips in small bowl with ice cream scooper;\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the churned ice cream to a freezer container, and freeze for two to four hours before serving.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use fresh mint:<\/strong> Want to use the fresh stuff instead? Omit the peppermint extract and place 1-1\/4 cups of fresh mint leaves into the custard when you add the heavy whipping cream, vanilla extract and food coloring. Follow the chilling directions, then strain the custard into a bowl through a fine mesh sieve to get the mint leaves out. Stir the mini chocolate chips into the custard and churn as directed.<\/li>\n<li><strong>Try another chocolate:<\/strong> If you\u2019re more of a chocolate fleck than a chocolate chip person, chop up a semisweet or dark chocolate bar very finely and use it instead.<\/li>\n<\/ul>\n<h2>How to Store Mint Chocolate Chip Ice Cream<\/h2>\n<p>Like most homemade ice cream recipes, you can store this mint chocolate chip ice cream in an airtight freezer container for up to three months. The best type of airtight container is a shallow and long one. It makes scooping the ice cream so much easier.<\/p>\n<h2>Mint Chocolate Chip Ice Cream Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2013359 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Mint-Chocolate-Chip-Ice-Cream_TOHcom24_15301_DR_06_25_17b-e1720512036485.jpg?fit=700%2C467\" alt=\"overhead shot; close shot; white background; Mint Chocolate Chip Ice Cream served in a small bowl\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What is the best mint to use in a mint chocolate chip ice cream recipe?<\/h3>\n<p>Peppermint extract&#8217;s potent flavor makes it the best mint flavoring for mint chocolate desserts, such as this.<\/p>\n<h3>What are the best toppings for mint chocolate ice cream?<\/h3>\n<p>We love topping mint chip ice cream with crumbled Andes mints, hot fudge, whipped cream or a chocolate shell topping. It also tastes delicious when paired with a warm, fudgy homemade brownie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Keep a batch of this contest-winning mint chocolate chip ice cream in your freezer for a sweet treat any time. Or, casually offer some to visiting guests, they&#8217;ll be so impressed!<\/p>\n","protected":false},"author":7955,"featured_media":2012645,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304523,304173,306980,306989,304328,304288,305487,304338,307033,304515,304343,304180,303966,305003,304988,304368,303887,307295,306209,304059,306222,306848,304348,304268,306234,324623,304388,304398,304150,303883,304353],"categories-v2":[308623,308888,309455,310014,310031,308988,308319,308984,308481,259620,310796,308992,310079,308880,308993,309462,308495,308949,308935,308745,308478,310333,312073,308659,312091,309603,309000,259483,309177,308752,308797,309434,308476,309005],"coauthors":[342012],"recommended_recipes":[{"post_title":"Chocolate Mint Creams","post_link":"\/recipes\/chocolate-mint-creams\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Mint-Creams_EXPS_THCA18_28956_D06_22_4b.jpg"},{"post_title":"Mint Chocolate Cheesecake","post_link":"\/recipes\/mint-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2019\/08\/Grasshopper-Cookies-and-Cream-Cheesecake_EXPS_TOHON19_229487_E06_12_6b-49.jpg"},{"post_title":"Peanut Butter and Jelly Ice Cream","post_link":"\/recipes\/peanut-butter-and-jelly-ice-cream\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peanut-Butter-and-Jelly-Ice-Cream_EXPS_FT19_247042_F_1121_1.jpg"},{"post_title":"Mint Chocolate Cake","post_link":"\/recipes\/mint-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14360_CX10162C49A.jpg"},{"post_title":"Minty Chocolate Cream Cheese Bars","post_link":"\/recipes\/minty-chocolate-cream-cheese-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Minty-Chocolate-Cream-Cheese-Bars_exps132482_SD132779D06_06_6bC_RMS.jpg"},{"post_title":"Chocolate Mint Sandwich Cookies","post_link":"\/recipes\/chocolate-mint-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Mint-Sandwich-Cookies_EXPS_HCCBZ18_12903_B04_12__5b.jpg"},{"post_title":"Chocolate Mint Parfaits","post_link":"\/recipes\/chocolate-mint-parfaits\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Mint-Parfaits_exps18625_SD2232457B08_19_2bC_RMS.jpg"},{"post_title":"Mint Chocolate Chip Cookies","post_link":"\/recipes\/mint-chocolate-chip-cookies\/","post_image":"\/wp-content\/uploads\/2024\/04\/Mint-Chocolate-Chip-Cookies-_EXPS_FT24_275974_0405_JR_1.jpg"},{"post_title":"Mint Chocolate Wafers","post_link":"\/recipes\/mint-chocolate-wafers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps136273_CC143384B05_23_6b.jpg"},{"post_title":"Peppermint Ice Cream","post_link":"\/recipes\/peppermint-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peppermint-Ice-Cream_EXPS_TOHcom23_20051_DR_10_12_5b.jpg"},{"post_title":"Peanut Butter Cheesecake Ice Cream","post_link":"\/recipes\/peanut-butter-cheesecake-ice-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Cheesecake-Ice-Cream_exps148608_THCA143053D07_31_6bC_RMS.jpg"},{"post_title":"Mint Chocolate-Covered Cookies","post_link":"\/recipes\/mint-chocolate-covered-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps156230_CC153599B05_20_5b.jpg"},{"post_title":"Chocolate Chip Ice Cream Pie","post_link":"\/recipes\/chocolate-chip-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Chip-Ice-Cream-Pie_exps36011_SD2401786B02_21_3bC_RMS.jpg"},{"post_title":"Chocolate Chip Cookie Ice Cream Sandwich","post_link":"\/recipes\/cookie-ice-cream-sandwich\/","post_image":"\/wp-content\/uploads\/2024\/07\/Chocolate-Chip-Cookie-Ice-Cream-Sandwiches_EXPS_TOHVP24_277202_MR_07_11_2.jpg"},{"post_title":"Chocolate Mint Candy","post_link":"\/recipes\/chocolate-mint-candy\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Mint-Candy_exps11383_HFG2661989B05_23_6bC_RMS.jpg"},{"post_title":"Minty Ice Cream Shamrocks","post_link":"\/recipes\/minty-ice-cream-shamrocks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Minty-Ice-Cream-Shamrocks_EXPS_FT19_35668_F_1024_1-1.jpg"},{"post_title":"Cheesecake Strawberry Ice Cream","post_link":"\/recipes\/cheesecake-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23210_TH10524D27C.jpg"},{"post_title":"Chocolate Mint Cookies","post_link":"\/recipes\/chocolate-mint-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mint Candy Cookies","post_link":"\/recipes\/mint-candy-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19663_QC10254D36.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mint-Chip-Ice-Cream_EXPS_TOHcom24_15301_DR_06_25_18b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mint-chip-ice-cream\/","name":"Mint Chocolate Chip Ice Cream","datePublished":"2018-01-01","dateModified":"2024-07-18","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mint-Chip-Ice-Cream_EXPS_TOHcom24_15301_DR_06_25_18b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Keep a batch of this contest-winning mint chocolate chip ice cream in your freezer for a sweet treat any time. Or, casually offer some to visiting guests, they'll be so impressed!","recipeIngredient":["1-3\/4 cups whole milk","3\/4 cup sugar","Pinch salt","3 large eggs, lightly beaten","1-3\/4 cups heavy whipping cream","1 teaspoon vanilla extract","1\/4 teaspoon peppermint extract","4 drops green food coloring, optional","1\/2 cup miniature semisweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","name":"Heat the milk","text":"In a small saucepan, heat the milk to 175\u00b0F. Whisk in the sugar and salt until they\u2019re dissolved.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Mint-Chocolate-Chip-Ice-Cream_TOHcom24_15301_DR_06_25_09b-e1720511768556.jpg?resize=700,467"},{"@type":"HowToStep","name":"Temper the eggs","text":"Now you\u2019re going to temper the eggs. Whisk in a small amount of the hot mixture into the bowl of the lightly beaten eggs. Pour the milk-egg mixture back into the saucepan, and whisk. Cook the mixture while whisking constantly over low heat, until the mixture coats the back of a metal spoon and reaches at least 160\u00b0, for two to three minutes. Immediately remove the saucepan from the heat. Editor\u2019s Tip: Be sure to whisk constantly once the hot milk and eggs are combined, or you\u2019ll be left with scrambled eggs in your ice cream.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Mint-Chocolate-Chip-Ice-Cream_TOHcom24_15301_DR_06_25_11b-e1720511900130.jpg?resize=700,467"},{"@type":"HowToStep","name":"Cool the custard","text":"Working quickly, pour the custard into a bowl, and place the bowl over a bigger bowl filled with ice water. Stir the custard for two minutes. Editor\u2019s Tip: I like to strain my custard through a fine mesh sieve to catch and remove any pieces of egg.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Mint-Chocolate-Chip-Ice-Cream_TOHcom24_15301_DR_06_25_13b-e1720511945975.jpg?resize=700,467"},{"@type":"HowToStep","name":"Add the extras and chill","text":"Stir in the heavy whipping cream, vanilla, peppermint extracts and food coloring ( if you choose). Press the storage wrap onto the surface of the custard so it doesn\u2019t form a skin. Refrigerate the custard base for several hours or overnight. Editor\u2019s Tip: It\u2019s so tempting to skip the chilling and get right to the churning, but letting the custard chill creates a richer ice cream texture and more mature flavor.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Mint-Chocolate-Chip-Ice-Cream_TOHcom24_15301_DR_06_25_14b-e1720511963677.jpg?resize=700,467"},{"@type":"HowToStep","name":"Churn","text":"Using a rubber spatula, stir the chocolate chips into the custard. Pour the custard into the ice cream freezer cylinder until it\u2019s two-thirds full. Churn and freeze the ice cream according to the manufacturer's directions. Refrigerate the remaining mixture until it's ready to churn. Editor\u2019s Tip: We put together a list of our favorite ice cream makers just in case you don\u2019t already own one.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Mint-Chocolate-Chip-Ice-Cream_TOHcom24_15301_DR_06_25_15b-e1720511980505.jpg?resize=700,467"},{"@type":"HowToStep","name":"Store","text":"Transfer the churned ice cream to a freezer container, and freeze for two to four hours before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Mint-Chocolate-Chip-Ice-Cream_TOHcom24_15301_DR_06_25_16b-e1720511997138.jpg?resize=700,467"}],"recipeYield":"1-1\/2 quarts","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 243 calories","fatContent":"17g fat (10g saturated fat)","cholesterolContent":"90mg cholesterol","sodiumContent":"56mg sodium","carbohydrateContent":"20g carbohydrate (19g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fallriver"},"reviewBody":"Nicely flavored and nice color too!  I used Andes Mint chips (chopped) instead of the chocolate chips, and it was superb!  Thanks for a great recipe!  This one is a \"keeper.\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"My daughter and I made this yesterday .  She is not a mint fan so we omitted the mint flavouring and food colouring to make plain chocolate chip ice cream.  It turned out fantastic and  everyone really enjoyed it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"Good recipe.  Not a custard base, so more ice-milk like than I prefer.  Also, when freezing the chips tend to freeze in the same area making some mouthfuls very chippy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15301","romance_copy_dek":"Keep a batch of this contest-winning mint chocolate chip ice cream in your freezer for a sweet treat any time. 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It also tastes delicious when paired with a warm, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ultimate-fudgy-brownies\/\">fudgy brownie<\/a>. <\/div><h3>How do you store mint chocolate chip ice cream?<\/h3>Like most <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-ice-cream-recipes\/\">homemade ice cream recipes<\/a>, you can store this mint chocolate chip ice cream in an airtight freezer container for up to three months. <br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Assistant Digital Editor<\/i>, and <i><a href=\"https:\/\/www.tasteofhome.com\/author\/peggy-woodward\/\">Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i>","Metadescription":"This creamy mint chocolate chip ice cream recipe has a mild mint flavor. Scoop it over a warm brownie for a decadent dessert. ","DigitalHeadnotes":"We have a cow, so homemade ice cream is a regular dessert in our household. 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