A friend and I created this breaded chicken, and it’s been a hit with my family ever since. We love the chicken’s light lemon flavor and the moist breading. \u2014Karin Bailey, Golden, Colorado<\/p>\n","protected":false},"author":7061,"featured_media":1482838,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304328,304292,304338,306848,304268,307307,324623],"categories-v2":[310372,310369,310376,308984,308305,308992,309603,259483,310342,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Breaded Ranch Chicken","post_link":"\/recipes\/breaded-ranch-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Breaded-Ranch-Chicken_EXPS_TOHD24_12015_LeticiaAlmeida_5.jpg"},{"post_title":"Honey-Mustard Breaded Chicken","post_link":"\/recipes\/honey-mustard-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps11498_FIR2856595B011_29_8b_WEB.jpg"},{"post_title":"Breaded Chicken Wings","post_link":"\/recipes\/breaded-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/07\/Breaded-Chicken-Wings_EXPS_FT23_25053_ST_4_11_1_1.jpg"},{"post_title":"Grilled Caesar Chicken Breasts","post_link":"\/recipes\/grilled-caesar-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Caesar-Chicken-Breasts_EXPS_FT21_48831_F_0324_1-e1723458322117.jpg"},{"post_title":"Baked Almond Chicken Breasts","post_link":"\/recipes\/baked-almond-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11116_TH10069C45A-.jpg"},{"post_title":"How to Bread Chicken at Home","post_link":"\/article\/how-to-bread-chicken\/","post_image":"\/wp-content\/uploads\/2021\/07\/coating-chicken-in-crumbs-GettyImages-486374425.jpg"},{"post_title":"Breaded Turkey Breasts","post_link":"\/recipes\/breaded-turkey-breasts\/","post_image":"\/wp-content\/uploads\/2017\/10\/Breaded-Turkey-Breasts_EXPS_SDJJ18_10576_B02_08_4b.jpg"},{"post_title":"Breaded Steaks","post_link":"\/recipes\/breaded-steaks\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_13083_EricKleinberg_7.jpg"},{"post_title":"Grilled Breaded Chicken","post_link":"\/recipes\/grilled-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17757_RDS1338226D33A.jpg"},{"post_title":"Baked Breaded Chicken","post_link":"\/recipes\/baked-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Breaded Chicken Patties","post_link":"\/recipes\/breaded-chicken-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8822_QC2785C34-3.jpg"},{"post_title":"Italian Breaded Chicken","post_link":"\/recipes\/italian-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Breaded-Chicken_exps37358_THHC1997845B01_20_5bC_RMS.jpg"},{"post_title":"Dijon-Crusted Chicken Breasts","post_link":"\/recipes\/dijon-crusted-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41264_HC1442841D16.jpg"},{"post_title":"Baked Chicken Breast","post_link":"\/recipes\/baked-chicken-breast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16836_LT10213C23.jpg"},{"post_title":"Crusted Baked Chicken","post_link":"\/recipes\/crusted-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29042_CX1785606D49A.jpg"},{"post_title":"Spicy Breaded Chicken","post_link":"\/recipes\/spicy-breaded-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps676_TH1424C18.jpg"},{"post_title":"Honey-Grilled Chicken Breasts","post_link":"\/recipes\/honey-grilled-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35572_THHC1194786D51B.jpg"},{"post_title":"Marinated Baked Chicken Breasts","post_link":"\/recipes\/marinated-baked-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Breaded Buffalo Chicken Sandwiches","post_link":"\/recipes\/breaded-buffalo-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23253_RX931394D52A.jpg"},{"post_title":"Italian Baked Chicken Breasts","post_link":"\/recipes\/italian-baked-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41930_THHC1785943D16A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps15321_QC10187C6A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/breaded-chicken-breasts\/","name":"Breaded Chicken Breasts","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps15321_QC10187C6A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"A friend and I created this breaded chicken, and it's been a hit with my family ever since. We love the chicken's light lemon flavor and the moist breading. —Karin Bailey, Golden, Colorado\r\n","recipeIngredient":["3\/4 cup dry bread crumbs","1\/2 cup grated Parmesan cheese","4-1\/2 teaspoons minced fresh parsley","3\/4 teaspoon salt","1\/4 teaspoon pepper","1\/3 cup butter, melted","3 tablespoons lemon juice","2 garlic cloves, minced","6 boneless skinless chicken breast halves","Dash paprika"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, salt and pepper. In another bowl, combine the butter, lemon juice and garlic. Dip chicken in butter mixture, then roll in crumbs."},{"@type":"HowToStep","text":"Roll-up chicken jelly-roll style; place seam side down in a greased 11x7-in. baking dish. Drizzle with any remaining butter mixture; sprinkle with paprika."},{"@type":"HowToStep","text":"Bake, uncovered, at 350° for 35 minutes or until juices run clear."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 299 calories","fatContent":"15g fat (8g saturated fat)","cholesterolContent":"95mg cholesterol","sodiumContent":"694mg sodium","carbohydrateContent":"11g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":28,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCocktail"},"reviewBody":"Just made this for dinner tonight. Turned out yummy but the boys say it's just a tad bit lemony. So I'll cut the lemon back a bit and add more garlic. Delish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGlasses"},"reviewBody":"Husband and house guest flipped over this meal. Said they were eating at a gourmet restaurant! Fantastic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHelmet"},"reviewBody":"Loved this, added Himihead.com to the butter. Oh my so good! Mark and I fault overthe last piece.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldElephant"},"reviewBody":"My family really loved this one. I like the simplicity of the ingredients and quick prep time, and it tastes great. Will be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanToast"},"reviewBody":"I am eating this as I write! This is a very easy and tasty recipe. The chicken comes out very juicy! I like the idea of rolling up the chicken breasts. I did pound mine a little before rolling because they were kind of thick. I will definitely make this again. Thanks for the great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"Very good recipe! My husband and I had a great dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueController"},"reviewBody":"This was an excellent recipe! I did not roll the chicken up or use the lemon, but it was delicious and moist. My son loved it also! Thanks for the great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBeer"},"reviewBody":"Quick and yummy. Chicken was very moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPaw"},"reviewBody":"My mother has been making this exact recipe for 30 years (I think white pepper is the only difference between hers and this one) and her recipe calls it \"San Francisco Chicken Breasts\". Regardless of the origin, It is always delicious. You don't really have to pound the chicken breasts to roll them - you just sort of \"tuck\" the ends of the chicken breast underneath the chicken as it is baking - keeps the ends from drying out and keeps the chicken super moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenScissors"},"reviewBody":"I put the chicken breast between saran wrap and used a rolling pin to pound them out thin. Next time I will not roll them up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLobster"},"reviewBody":"WE LOVE THIS! I make it for everyone! I make it as directed but before i roll it up & put a slice of mozzarella cheese & add some canned italian style diced tomatoes. It is sooo moist.. keep the knives in the drawer! I also use italian seasoned bread crumbs rather than plain. awesome awesome awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAirBalloon"},"reviewBody":"This is a great recipe. The chicken is moist,with great flavor. My whole family loved it. I loved how easy it was.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRadio"},"reviewBody":"My family really enjoyed this! The only complaint I have is the bottom of the chicken eas a bit mushy, but the top was crusty like it should be. Otherwise, very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTag"},"reviewBody":"My fiance loves this dish. Thanks for posting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBullhorn"},"reviewBody":"Made this tonight for the family and it's a keeper. They all loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFan"},"reviewBody":"I did not roll my chicken up but followed the rest of the recipe. Just a hint of lemon. I will definitely be making this again. Very simple and fast for an evening after work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBowtie"},"reviewBody":"very easy and quick. I actually made it with butter round cracker crumbs (i didn't have any bread crumbs at the time) and it was still very yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSeahorse"},"reviewBody":"I made this recently for my boyfriend and I without much experience cooking on my own and we loved it! The chicken was so moist and crispy on the outside. So much wonderful flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWrench"},"reviewBody":"It was delicious, except it was a little too salty. I think it was because I used salted butter. I think next time I will use unsalted butter and see how it turns out. I will be making it again. It was juicy and flavorful","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"This was tasty but mine didn't turn out as crispy as I would have liked. The lemon juice added a nice flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHammer"},"reviewBody":"Nice and moist. However, I realized after I cooked them, I'd forgotten the paprika! Also, next time, I would use less lemon juice; just a bit too tangy for our taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFish"},"reviewBody":"We had this for dinner & it is delicious!! Will definitely make again. Quick & easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSeahorse"},"reviewBody":"I made this for my husbands birthday dinner. It is was excellent! It had lots of flavor and was simple to make. I will be adding it to my recipe box. I will definitely be making this again! Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15321","romance_copy_dek":"A friend and I created this breaded chicken, and it's been a hit with my family ever since. 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","NoOfRatings":28,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps15321_QC10187C6A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps15321_QC10187C6A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":30,"RatingCount":32,"RecipeCommentDetails":[{"Comment":"
I will make this again. The only changes I made were that I substituted a herb de Florence (rosemary, savoury) for the Parsley, and I rolled a cooked slice of bacon and a dab of cream cheese into each chicken breast. Also, the chicken breasts were quite thick even though I pounded them so they took one hour to roast at 350\u0010. For a complete meal I added halved baby potatoes around the chicken breasts in the roaster, and I also roasted cobs of corn in the oven beside the roaster (they were wrapped in foil with a pat of butter). I added a tossed salad and it was a lovely meal for our guests.<\/p>","CommentId":1,"DateRated":"07\/09\/2015 15:01","GUID":"c5e37c54884a44b2a28448965b568060","MemberId":7432869,"Rating":5,"ScreenName":"Agetta","SubmittedDate":"07\/09\/2015 15:01"},{"Comment":"
Loved this, added Himihead.com to the butter. Oh my so good! Mark and I fault overthe last piece.<\/p>","CommentId":2,"DateRated":"09\/13\/2014 16:46","GUID":"d2bbf479d79b437a9d2fc7c46188b35c","MemberId":7962459,"Rating":5,"ScreenName":"ChefWendy1","SubmittedDate":"09\/13\/2014 16:46"},{"Comment":"
Love this recipe. So easy and tasty, very juicy.<\/p>","CommentId":3,"DateRated":"05\/16\/2014 17:48","GUID":"d319076c289f4073b0bbaf537dbc3907","MemberId":5118048,"Rating":5,"ScreenName":"desertrose62802","SubmittedDate":"05\/16\/2014 17:48"},{"Comment":"
This was really easy, really tasty, and I made it with ingredients I already had around the house! I used seasoned bread crumbs because they have the parsley in them and otherwise followed the recipe exactly. Next time I might actually increase the lemon juice by a touch. I bet this would be just as good with a white fish or even pork chops! Definitely a keeper for me.<\/p>","CommentId":4,"DateRated":"","GUID":"31104da9ffb74a1a9109ef5caf03ccd8","MemberId":7525346,"Rating":4,"ScreenName":"MapleB","SubmittedDate":"04\/13\/2014 20:13"},{"Comment":"
I have a similar recipe using breadcrumbs and Italian dressing. This was a nice change for our family and I will certainly make it again. Simple and delicious - and ingredients you have on hand - perfect for a week night meal!<\/p>","CommentId":5,"DateRated":"","GUID":"a0d6209efa4648fba74bdd1aff97ff17","MemberId":7616783,"Rating":5,"ScreenName":"BakingBuddy23","SubmittedDate":"02\/19\/2014 16:10"},{"Comment":"","CommentId":6,"DateRated":"05\/31\/2013 20:23","GUID":"3bf7506de59145a5b20a42bff7659d52","MemberId":7139103,"Rating":0,"ScreenName":"KariR","SubmittedDate":"05\/31\/2013 20:23"},{"Comment":"
I made this for my husbands birthday dinner. It is was excellent! It had lots of flavor and was simple to make. I will be adding it to my recipe box. I will definitely be making this again! Yum!<\/p>","CommentId":7,"DateRated":"05\/04\/2013 20:31","GUID":"a805a2b7f7314bcab854f69b8135e691","MemberId":7251158,"Rating":5,"ScreenName":"tnbrunner","SubmittedDate":"05\/04\/2013 20:31"},{"Comment":"
We had this for dinner & it is delicious!! Will definitely make again. Quick & easy!<\/p>","CommentId":8,"DateRated":"04\/23\/2013 19:14","GUID":"ae96b2abbb6e4660b0a3ff46ece63633","MemberId":1858482,"Rating":4,"ScreenName":"swinny","SubmittedDate":"04\/23\/2013 19:14"},{"Comment":"","CommentId":9,"DateRated":"03\/19\/2013 21:13","GUID":"C2379478D1654DB4A4F4B5A631D0C17C","MemberId":833809,"Rating":4,"ScreenName":"jamerbuddy","SubmittedDate":"03\/19\/2013 21:13"},{"Comment":"
Nice and moist. However, I realized after I cooked them, I'd forgotten the paprika! Also, next time, I would use less lemon juice; just a bit too tangy for our taste.<\/p>","CommentId":10,"DateRated":"02\/01\/2013 18:28","GUID":"861fc06c028246899897bf22a2f0f96b","MemberId":6648040,"Rating":4,"ScreenName":"oneyummy","SubmittedDate":"02\/01\/2013 18:28"},{"Comment":"
This was tasty but mine didn't turn out as crispy as I would have liked. The lemon juice added a nice flavor.<\/p>","CommentId":11,"DateRated":"01\/04\/2012 18:31","GUID":"a29a305466ae4589bd50d64bc10b6154","MemberId":6177254,"Rating":3,"ScreenName":"Coolchikaboom","SubmittedDate":"01\/04\/2012 18:31"},{"Comment":"
It was delicious, except it was a little too salty. I think it was because I used salted butter. I think next time I will use unsalted butter and see how it turns out. I will be making it again. It was juicy and flavorful<\/p>","CommentId":12,"DateRated":"12\/11\/2011 12:27","GUID":"a13ddfb1299d4f90a936c885990ba462","MemberId":6336191,"Rating":4,"ScreenName":"kecutie2","SubmittedDate":"12\/11\/2011 12:27"},{"Comment":"
I made this recently for my boyfriend and I without much experience cooking on my own and we loved it! The chicken was so moist and crispy on the outside. So much wonderful flavor!<\/p>","CommentId":13,"DateRated":"11\/30\/2011 16:09","GUID":"98423daaee8641bdb474fad85f2a8531","MemberId":6253363,"Rating":5,"ScreenName":"coliccio","SubmittedDate":"11\/30\/2011 16:09"},{"Comment":"
very easy and quick. I actually made it with butter round cracker crumbs (i didn't have any bread crumbs at the time) and it was still very yummy.<\/p>","CommentId":14,"DateRated":"10\/16\/2011 20:29","GUID":"0663e6409665449c83138a789f95cbb9","MemberId":6278429,"Rating":4,"ScreenName":"kholley","SubmittedDate":"10\/16\/2011 20:29"},{"Comment":"
My family really loved this one. I like the simplicity of the ingredients and quick prep time, and it tastes great. Will be making again.<\/p>","CommentId":15,"DateRated":"09\/29\/2011 16:55","GUID":"b08b3800652a4e2484688b037b804f49","MemberId":5100035,"Rating":5,"ScreenName":"Maybake","SubmittedDate":"09\/29\/2011 16:55"},{"Comment":"","CommentId":16,"DateRated":"09\/11\/2011 19:16","GUID":"32fcf48d54724777b2da92c57c4514f4","MemberId":1895351,"Rating":5,"ScreenName":"cbrewster","SubmittedDate":"09\/11\/2011 19:16"},{"Comment":"
Made this tonight for the family and it's a keeper. They all loved it!<\/p>","CommentId":17,"DateRated":"09\/01\/2011 12:24","GUID":"dc573aaf6a574fa98817a9a1629dd6a1","MemberId":2086722,"Rating":5,"ScreenName":"nitsrika","SubmittedDate":"09\/01\/2011 12:24"},{"Comment":"","CommentId":18,"DateRated":"08\/10\/2011 15:27","GUID":"7b962ebad27b47b9b444e342111316e2","MemberId":5629370,"Rating":5,"ScreenName":"jenni rae","SubmittedDate":"08\/10\/2011 15:27"},{"Comment":"
My fiance loves this dish. Thanks for posting.<\/p>","CommentId":19,"DateRated":"07\/26\/2011 10:45","GUID":"7d6a2cd21a8849ae8c553ae0c4a2e272","MemberId":4512687,"Rating":5,"ScreenName":"Sevilla90","SubmittedDate":"07\/26\/2011 10:45"},{"Comment":"
I am eating this as I write! This is a very easy and tasty recipe. The chicken comes out very juicy! I like the idea of rolling up the chicken breasts. I did pound mine a little before rolling because they were kind of thick. I will definitely make this again. Thanks for the great recipe!<\/p>","CommentId":20,"DateRated":"01\/16\/2011 19:06","GUID":"cecaaa3dd8094c8cbd07e359f8ad6d28","MemberId":1138897,"Rating":5,"ScreenName":"foxfire1379","SubmittedDate":"01\/16\/2011 19:06"},{"Comment":"
My family really enjoyed this! The only complaint I have is the bottom of the chicken eas a bit mushy, but the top was crusty like it should be. Otherwise, very tasty!<\/p>","CommentId":21,"DateRated":"01\/09\/2011 18:17","GUID":"47820e3f57ef44f7930bedf247209818","MemberId":1044678,"Rating":4,"ScreenName":"foxy11","SubmittedDate":"01\/09\/2011 18:17"},{"Comment":"","CommentId":22,"DateRated":"12\/27\/2010 19:15","GUID":"7e786d17df684c84ad24642071a83e97","MemberId":4068826,"Rating":4,"ScreenName":"deborah67","SubmittedDate":"12\/27\/2010 19:15"},{"Comment":"
This is a great recipe. The chicken is moist,with great flavor. My whole family loved it. I loved how easy it was.<\/p>","CommentId":23,"DateRated":"09\/11\/2010 21:49","GUID":"12c3fb6c8df2448bb5006b8d147a62b0","MemberId":4850806,"Rating":5,"ScreenName":"gbpmom","SubmittedDate":"09\/11\/2010 21:49"},{"Comment":"
WE LOVE THIS! I make it for everyone! I make it as directed but before i roll it up & put a slice of mozzarella cheese & add some canned italian style diced tomatoes. It is sooo moist.. keep the knives in the drawer! I also use italian seasoned bread crumbs rather than plain. awesome awesome awesome!<\/p>","CommentId":24,"DateRated":"07\/09\/2010 17:00","GUID":"e71a83c7d6e44eb5b57cba834dcb8e3f","MemberId":3888243,"Rating":5,"ScreenName":"wildash811","SubmittedDate":"07\/09\/2010 17:00"},{"Comment":"
I put the chicken breast between saran wrap and used a rolling pin to pound them out thin. Next time I will not roll them up.<\/p>","CommentId":25,"DateRated":"06\/01\/2010 14:18","GUID":"17e05403b0804c7eb26f19f1aa077a0d","MemberId":3821544,"Rating":5,"ScreenName":"maratha","SubmittedDate":"06\/01\/2010 14:18"},{"Comment":"
My mother has been making this exact recipe for 30 years (I think white pepper is the only difference between hers and this one) and her recipe calls it \"San Francisco Chicken Breasts\". Regardless of the origin, It is always delicious. You don't really have to pound the chicken breasts to roll them - you just sort of \"tuck\" the ends of the chicken breast underneath the chicken as it is baking - keeps the ends from drying out and keeps the chicken super moist.<\/p>","CommentId":26,"DateRated":"05\/24\/2010 17:27","GUID":"35405DCD34084DFA9E2E73198EBB8C78","MemberId":643499,"Rating":5,"ScreenName":"dirtswife","SubmittedDate":"05\/24\/2010 17:27"},{"Comment":"
Quick and yummy. Chicken was very moist.<\/p>","CommentId":27,"DateRated":"04\/02\/2010 18:10","GUID":"9f87553f69ea4c359c49c226a2556221","MemberId":5016777,"Rating":5,"ScreenName":"countrymoon","SubmittedDate":"04\/02\/2010 18:10"},{"Comment":"
This was an excellent recipe! I did not roll the chicken up or use the lemon, but it was delicious and moist. My son loved it also! Thanks for the great recipe.<\/p>","CommentId":28,"DateRated":"03\/03\/2010 14:50","GUID":"2267338c972e451d89640f6c54a42a67","MemberId":4500500,"Rating":5,"ScreenName":"lab7137","SubmittedDate":"03\/03\/2010 14:50"},{"Comment":"
Very good recipe! My husband and I had a great dinner.<\/p>","CommentId":29,"DateRated":"02\/25\/2010 20:40","GUID":"7100a0c46b034383a0ddb983bff0b7fd","MemberId":4837469,"Rating":5,"ScreenName":"zazutza","SubmittedDate":"02\/25\/2010 20:40"},{"Comment":"
I did not roll my chicken up but followed the rest of the recipe. Just a hint of lemon. I will definitely be making this again. Very simple and fast for an evening after work.<\/p>","CommentId":30,"DateRated":"10\/16\/2009 09:35","GUID":"aa2d7c5d81fd4e42acecca16e3c5ea05","MemberId":4508957,"Rating":5,"ScreenName":"merritt3240","SubmittedDate":"10\/16\/2009 09:35"},{"Comment":"
Husband and house guest flipped over this meal. Said they were eating at a gourmet restaurant! Fantastic.<\/p>","CommentId":31,"DateRated":"10\/04\/2009 19:43","GUID":"cb394117e19c47399b3c1098a7cb8885","MemberId":4229718,"Rating":5,"ScreenName":"tlbdlb4evr","SubmittedDate":"10\/04\/2009 19:43"},{"Comment":"
I wondered about that, I actually just sliced them in half length-wise, turned out very good! was really good in a caesar salad!<\/p>","CommentId":32,"DateRated":"","GUID":"d60851e9ee654c619c6baf57a231de4a","MemberId":4317784,"Rating":0,"ScreenName":"Fag_Chef","SubmittedDate":"09\/15\/2009 11:52"},{"Comment":"
I Used a hammer (the meat tenderizer) and thinned out the chicken breast, i did not cut them in half i used the whole chicken breast started at the least thick end and rolled it up. I also added some poultry seasoning as well. Very delicious! great with steamed veggies!<\/p>","CommentId":33,"DateRated":"09\/11\/2009 18:23","GUID":"a31fa4ce7a32435fa3dca9c14557a598","MemberId":2681620,"Rating":5,"ScreenName":"haleyjune","SubmittedDate":"09\/11\/2009 18:27"},{"Comment":"
I don't understand how you roll up the chicken. Are you cutting the chicken in half so you have two large thin slices, or two thick slices?<\/p>","CommentId":34,"DateRated":"","GUID":"d60851e9ee654c619c6baf57a231de4a","MemberId":4317784,"Rating":0,"ScreenName":"Fag_Chef","SubmittedDate":"09\/11\/2009 12:48"},{"Comment":"","CommentId":35,"DateRated":"03\/17\/2009 22:25","GUID":"217ff13699a5442b82e8bbd7a7935c7e","MemberId":3738536,"Rating":4,"ScreenName":"ree507","SubmittedDate":"03\/17\/2009 22:25"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Breaded Chicken Breasts"}},"analytics":[],"yoast_head":"\n