{"id":1752126,"date":"2022-03-08T19:35:57","date_gmt":"2022-03-08T19:35:58","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/harvey-wallbanger-cake\/"},"modified":"2024-10-10T15:38:18","modified_gmt":"2024-10-10T20:38:18","slug":"harvey-wallbanger-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/harvey-wallbanger-cake\/","title":{"rendered":"Harvey Wallbanger Cake"},"content":{"rendered":"<p>This legendary cake was adapted from a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/beverages\/cocktails\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/beverages\/cocktails\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">specialty cocktail<\/a>, so you know it\u2019s full of complex flavors and rich, moist texture. Packed with notes of citrus, anise and vanilla, Harvey Wallbanger cake is an easy dessert to whip up when you want to wow your guests with something special. The best part is, this cake relies on store-bought ingredients like <a href=\"https:\/\/www.tasteofhome.com\/collection\/cake-mix-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cake-mix-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">boxed cake mix<\/a> and instant pudding mix, so it\u2019s quicker and easier than making the cake from scratch. Ready in just over an hour, this chic and flavorful cake is a fun option for just about any (adult) occasion.<\/p>\n<h2>Ingredients for Harvey Wallbanger Cake<\/h2>\n<ul>\n<li><strong>Orange cake mix:<\/strong> This store-bought boxed cake mix typically has a bright, zesty citrus flavor and pleasant sweetness.<\/li>\n<li><strong>Instant vanilla pudding mix:<\/strong> Sweet, creamy and decadent, this not-so-secret ingredient helps add flavor and richness to our cake.<\/li>\n<li><strong>Eggs:<\/strong> In this Harvey Wallbanger cake recipe, eggs help bind together the wet and dry ingredients while adding necessary moisture. Eggs are key to building a cake that\u2019s tender, moist and springy.<\/li>\n<li><strong>Orange juice:<\/strong> Zesty and sweet, orange juice helps bring vibrant flavor to this cake and also makes the cake super moist and decadent. Orange juice will be used in the glaze as well.<\/li>\n<li><strong>Vodka:<\/strong> Vodka adds a pop of bold, almost lemony flavor. It\u2019s also a great way to help fat and water bind together in cake batters, which makes the flavors easier to perceive and taste.<\/li>\n<li><strong>Galliano liqueur:<\/strong> This sweet, herbal liqueur offers flavors of vanilla and hints of anise. It has citrusy, woodsy undertones too, which makes it a great choice for this orange-flavored cake.<\/li>\n<li><strong>Confectioners&#8217; sugar:<\/strong> When mixed with liquid or fat (like orange juice and butter, in this recipe), confectioners&#8217; sugar makes for a thick and <a href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-frosting-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-frosting-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">glossy frosting<\/a>. It\u2019s the key to making a quick and sweet glaze for this Harvey Wallbanger cake.<\/li>\n<li><strong>Butter:<\/strong> Melted butter combines with sugar and orange juice to make a sweet topping for this cake. A bit of fat is necessary to bind the confectioners&#8217; sugar together, and butter\u2019s rich, savory flavor is just the thing to do it.<\/li>\n<li><strong>Vanilla extract:<\/strong> Complex and sweet with woodsy, floral flavors, vanilla extract is an easy way to add bold flavor to a glaze like this one.<\/li>\n<li><strong>Assorted white sprinkles and citrus fruit segments (optional): <\/strong>These garnishes are not a must, but they will make the finished cake appear a little more special when you serve it.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the cake batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060044\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Harvey-Wallbanger-Cake_TOHD24_181831_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Harvey Wallbanger batter in pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, combine the cake mix, pudding mix, eggs, canola oil, orange juice, vodka and Galliano liqueur. Beat on low speed for 30 seconds, then on medium speed for two minutes. Transfer the batter to a greased and floured 10-inch tube pan.<\/p>\n<h3>Step 2: Bake and cool the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060040\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Harvey-Wallbanger-Cake_TOHD24_181831_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Harvey Wallbanger Cake on cooling rack\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the cake until the top springs back when lightly touched, 45 to 50 minutes. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.<\/p>\n<h3>Step 3: Glaze the cake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060041\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Harvey-Wallbanger-Cake_TOHD24_181831_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"glaze on Harvey Wallbanger Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, mix the confectioners&#8217; sugar, orange juice, melted butter and vanilla extract until smooth. Pour the glaze over the cake, letting it drip down the sides. If desired, top the glaze with white sprinkles and serve the cake garnished with segmented citrus fruit.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060038\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/FB_TOHD24_181831_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Harvey Wallbanger Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<h2>Harvey Wallbanger Cake Variations<\/h2>\n<ul>\n<li><strong>Use orange vodka:<\/strong> If you want to double down on the citrusy flavor here, try opting for orange vodka. You\u2019ll get the same complex dimension of flavor from the vodka with an extra kick of citrus.<\/li>\n<li><strong>Swap out the liqueur:<\/strong> While Galliano is key to making a classic Harvey Wallbanger cake or cocktail, it\u2019s not always easy to find. If you have trouble finding it at your liquor store, you can substitute it for any anise-flavored liqueur and achieve similar results. Some options include yellow chartreuse, amaro, Strega or Licor 43.<\/li>\n<\/ul>\n<h2>How to Store Harvey Wallbanger Cake<\/h2>\n<p>To store this cake properly, be sure to wrap any leftovers in plastic wrap, then pop them in the refrigerator. Wrapping cake in plastic wrap helps ensure that it retains its moisture and doesn&#8217;t dry out. This cake is easier to wrap if it\u2019s not frosted, so if you think ahead of time that you might have leftovers, try to use the frosting sparingly\u2014only frost the portions you think you\u2019re going to eat, and save the rest for later.<\/p>\n<h3>How long does Harvey Wallbanger Cake last?<\/h3>\n<p>If this cake is wrapped tightly and stored in the refrigerator, it will last for three to five days. If you want to store it even longer, transfer the wrapped cake to the freezer and store it for up to three months.<\/p>\n<h2>Harvey Wallbanger Cake Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2060042\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Harvey-Wallbanger-Cake_TOHD24_181831_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Harvey Wallbanger Cake\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA V\u00c4NNI for Taste Recipes<\/span><\/span><\/p>\n<h3>I can\u2019t find orange cake mix\u2014what can I use instead?<\/h3>\n<p>If you can\u2019t find store-bought orange cake mix, you can absolutely use a standard vanilla or <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-yellow-cake-mix\/\" data-name=\"www.tasteofhome.com\/collection\/best-yellow-cake-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">yellow cake mix<\/a> here. The orange juice, vodka and Galliano liqueur add lots of bold flavor on their own, so it\u2019s okay to use a vanilla base if you can\u2019t find an orange base.<\/p>\n<h3>Can I make this cake from scratch instead?<\/h3>\n<p>You can absolutely make this Harvey Wallbanger Bundt cake from scratch instead of using a boxed cake mix. To do so, use a standard vanilla or orange <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/sheet-cakes\/\" data-name=\"www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/sheet-cakes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_new\" rel=\"noreferrer noopener\">sheet cake recipe<\/a> and add the flavor enhancers (orange juice, vodka and Galliano). Once it\u2019s cooked, glaze the cake as indicated in the recipe above.<\/p>\n<h3>When should I serve this Harvey Wallbanger cake?<\/h3>\n<p>Thanks to the citrusy flavors, this cake can be served any time of day\u2014even for brunch! It\u2019s a light and moist cake that\u2019s ideal for spring or summer, but it\u2019s just as good in the winter or fall too. Whether you serve it at lunch, brunch, dinner or happy hour, your guests will welcome the chance to dig into this fruity cake.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is from my Aunt Martha, who passed away recently at the age of 94. She found ways to substitute the water in almost any cake recipe with vodka or rum. She left this recipe for Harvey Wallbanger Cake taped to her kitchen cabinet. \u2014Lynda Szczepanik, Highland Park, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":2112632,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303976,303971,304158,305753,305744,304288,305487,303966,303887,304268,324623,304150,303883],"categories-v2":[308508,308500,310461,309438,311402,311389,308988,308481,259620,310796,308495,308478,259483,309177,309434,308476],"coauthors":[343407],"recommended_recipes":[{"post_title":"Birthday Cake Fudge","post_link":"\/recipes\/birthday-cake-fudge\/","post_image":"\/wp-content\/uploads\/2020\/09\/Birthday-Cake-Fudge_EXPS_TOHcom21_257224_G11_19_4b.jpg"},{"post_title":"Crazy Cake","post_link":"\/recipes\/moist-chocolate-snack-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moist-Chocolate-Snack-Cake_EXPS_FT21_38749_F_1007_1.jpg"},{"post_title":"Edna's Ho Ho Cake","post_link":"\/recipes\/edna-s-ho-ho-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Edna-s-Ho-Ho-Cake_EXPS_TOHD24_3400_AbbeyLittlejohn_06.jpg"},{"post_title":"Brooklyn Blackout Cake","post_link":"\/recipes\/brooklyn-blackout-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Brooklyn-Blackout-Cake_EXPS_TOHD24_110830_SarahTramonte_9.jpg"},{"post_title":"Battenburg Cake","post_link":"\/recipes\/battenberg-cake-recipe\/","post_image":"\/wp-content\/uploads\/2024\/11\/Battenburg-Cake_EXPS_TOHcom24_277859_MD_P2_10_24_1b.jpg"},{"post_title":"Watergate Cake","post_link":"\/recipes\/watergate-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Watergate-Cake_EXPS_TOH24_95298_RuthieDarling_9.jpg"},{"post_title":"Birthday Cake Waffles","post_link":"\/recipes\/birthday-cake-waffles\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXSP_TOH_206402_LIZZIE_PACHTER_-6.jpg"},{"post_title":"Unicorn Cake","post_link":"\/recipes\/unicorn-cake\/","post_image":"\/wp-content\/uploads\/2018\/04\/Unicorn-Cake_EXPS_HCA18_223966_D02_22_2b.jpg"},{"post_title":"Dr Pepper Cake","post_link":"\/recipes\/dr-pepper-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dr-Pepper-Cake_EXPS_FT22_123139_F_0513_1.jpg"},{"post_title":"Ding Dong Cake","post_link":"\/recipes\/ding-dong-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_278367_SarahTramonte_6.jpg"},{"post_title":"Candy Land Cake","post_link":"\/recipes\/candy-land-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Candy-Land-Cake_EXPS_TOH.com19_39010_B11_21_2b.jpg"},{"post_title":"Rainbow Birthday Cake","post_link":"\/recipes\/rainbow-birthday-cake\/","post_image":"\/wp-content\/uploads\/2023\/04\/Rainbow-Birthday-Cake_EXPS_FT23_273367_ST_3_30_1.jpg"},{"post_title":"Birthday Cheesecake","post_link":"\/recipes\/birthday-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mud Cake","post_link":"\/recipes\/mud-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31756_CFT944050D46B-2.jpg"},{"post_title":"Hippity Hop Bunny Cake","post_link":"\/recipes\/hippity-hop-bunny-cake\/","post_image":"\/wp-content\/uploads\/2022\/02\/Bunny-Cake_EXPS_CWAM22_267574_DR_12_17_1b-1.jpg"},{"post_title":"Peter Rabbit Cake","post_link":"\/recipes\/peter-rabbit-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peter-Rabbit-Cake_EXPS_DAI19_8248_B02_14_1b_rms.jpg"},{"post_title":"Smash Cake","post_link":"\/recipes\/baby-smash-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_DIYDAP23_273400_DR_05_19_4bC.jpg"},{"post_title":"Birthday Clown Cake","post_link":"\/recipes\/birthday-clown-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps47134_CW1794335D33A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Harvey-Wallbanger-Cake_EXPS_TOHD24_181831_KristinaVanni_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/harvey-wallbanger-cake\/","name":"Harvey Wallbanger Cake","datePublished":"2022-03-08","dateModified":"2024-10-10","prepTime":"PT20M","cookTime":"PT45M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Harvey-Wallbanger-Cake_EXPS_TOHD24_181831_KristinaVanni_6.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Harvey Wallbanger cake was named after a refreshing cocktail made with vodka, Galliano and orange juice. Why not enjoy a slice of this cake with its namesake drink for a double treat?","recipeIngredient":["1 package orange cake mix (regular size)","1 package (3.4 ounces) instant vanilla pudding mix","4 large eggs","1\/2 cup canola oil","3\/4 cup orange juice","1\/4 cup vodka","1\/4 cup Galliano liqueur","GLAZE:","2-1\/2 cups confectioners' sugar","4 tablespoons orange juice","2 tablespoons butter, melted","1\/4 teaspoon vanilla extract","Optional: Assorted white sprinkles and citrus fruit segments"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the cake batter","text":"Preheat the oven to 350\u00b0F. In a large bowl, combine the cake mix, pudding mix, eggs, canola oil, orange juice, vodka and Galliano liqueur. Beat on low speed for 30 seconds, then on medium speed for two minutes. Transfer the batter to a greased and floured 10-inch tube pan.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Harvey-Wallbanger-Cake_TOHD24_181831_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake and cool the cake","text":"Bake the cake until the top springs back when lightly touched, 45 to 50 minutes. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Harvey-Wallbanger-Cake_TOHD24_181831_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Glaze the cake","text":"In a small bowl, mix the confectioners' sugar, orange juice, melted butter and vanilla extract until smooth. Pour the glaze over the cake, letting it drip down the sides. If desired, top the glaze with white sprinkles and serve the cake garnished with segmented citrus fruit.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Harvey-Wallbanger-Cake_TOHD24_181831_KristinaVanni_3.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Laura Denby"}],"nutrition":{"@type":"NutritionInformation","calories":" 447 calories","fatContent":"16g fat (3g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"370mg sodium","carbohydrateContent":"71g carbohydrate (53g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robin8258"},"reviewBody":"<p>And here I thought my mother was the only person who made a Harvey Wallbanger cake! My mother was fascinated with the new cocktails of the 70's-- the creative names AND the ingredients. This was a good cake that we enjoyed many times while I was growing up. She has been gone for 3 decades now and seeing this recipe made me think of her. I think it's time to make one and enjoy it in her honor.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marge255"},"reviewBody":"<p>Great to see this recipe is still being made.  I made this cake a great number of times over the years. I'm a seasoned Senior Citizen.  And I plan on getting out my recipe again.  Brings back memories. Now to purchase some more Galliano liqueur!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"iamkaco"},"reviewBody":"<p>Made this for a family reunion on the weekend. We don\u2019t have orange cake mixes where we live so used a \u201cgolden\u201d and added a touch of food\ud83e\udde1colouring. In my haste, I actually forgot 2 of the eggs and it still turned out so flavourful. It was really moist even on day 3, when we finished the last pieces.  It\u2019s a keeper. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"181831","romance_copy_dek":"Harvey Wallbanger cake was named after a refreshing cocktail made with vodka, Galliano and orange juice. Why not enjoy a slice of this cake with its namesake drink for a double treat?","enhanced_recipe_title":"Harvey Wallbanger Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package orange cake mix (regular size)","IngredientText":"1 package orange cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (3.4 ounces) instant vanilla pudding mix","IngredientText":"1 package (3.4 ounces) instant vanilla pudding mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs","IngredientText":"4 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canola oil","IngredientText":"1\/2 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup orange juice","IngredientText":"3\/4 cup orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup vodka","IngredientText":"1\/4 cup vodka"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup Galliano liqueur","IngredientText":"1\/4 cup Galliano liqueur"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"GLAZE:","IngredientText":"GLAZE:"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups confectioners' sugar","IngredientText":"2-1\/2 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 tablespoons orange juice","IngredientText":"4 tablespoons orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, melted","IngredientText":"2 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon vanilla extract","IngredientText":"1\/4 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Assorted white sprinkles and citrus fruit segments","IngredientText":"Optional: Assorted white sprinkles and citrus fruit segments"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Harvey-Wallbanger-Cake_EXPS_TOHD24_181831_KristinaVanni_6.jpg","RecipeId":181831,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Harvey Wallbanger Cake Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Harvey-Wallbanger-Cake_EXPS_TOHD24_181831_KristinaVanni_6.jpg","ContributorId":null,"Firstname":"Lynda","Lastname":"Szczepanik","City":"Highland Park","StateDescription":"Illinois","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 45 min. + cooling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Harvey Wallbanger Cake","SubmittedTitle":"Harvey Wallbanger Cake","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"3\/8\/2022 7:35:57 PM","ContestPlacementId":null,"FbImage":"FB_HCA21_181831_B01_29_3b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":45,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Harvey Wallbanger Cake","OriginalSourceProject":"Harvey Wallbanger Cake","ContestPlacement":"","Trailer":"<h2>Harvey Wallbanger Cake Tips<\/h2><h3>Can you glaze Harvey Wallbanger cake while it\u2019s still warm?<\/h3>The glaze for this cake provides a nice, final decoration on top, so you\u2019ll want to wait until the cake is completely cool before glazing. If you want something to glaze it with while it\u2019s still warm, consider making a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-syrup\/\">simple syrup<\/a> of equal parts water (or orange juice, for this cake) and sugar. Combine and heat in a saucepan until the sugar has dissolved. Using a pastry brush, brush all sides of the warm cake with the syrup and let it soak in. Cool completely, then proceed with topping the cake with the glaze in the recipe.<h3>How do you store Harvey Wallbanger cake?<\/h3>Store it in an airtight container or cake keeper at room temperature for up to 3 to 4 days. Alternatively, you can freeze the unfrosted cake for up to 6 months, wrapped tightly in a layer of plastic wrap, then foil. Thaw at room temperature, and hold off on frosting or glazing the cake until it has thawed completely. Learn more about <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-way-to-store-baked-goods\/\">how to store your favorite baked goods<\/a>.<h3>What can you serve with Harvey Wallbanger cake?<\/h3>Serve Harvey Wallbanger cake with the kitschy signature cocktail it\u2019s named for! Or, pair it with slices of citrus fruit, orange juice, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-candied-orange-slices\/\">candied orange slices<\/a> or candied orange peel.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"Harvey Wallbanger cake was named after a refreshing cocktail with vodka, Galliano and orange juice. Enjoy a slice of this cake with the matching drink! ","DigitalHeadnotes":"This recipe is from my Aunt Martha, who passed away recently at the age of 94. She found ways to substitute the water in almost any cake recipe with vodka or rum. She left this recipe for Harvey Wallbanger Cake taped to her kitchen cabinet. \u2014Lynda Szczepanik, Highland Park, Illinois","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Grease and flour a 10-inch tube pan.","SequenceNo":1},{"Direction":"   In a large bowl, combine the first 7 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer batter to prepared pan.","SequenceNo":2},{"Direction":"   Bake until top springs back when lightly touched, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.   ","SequenceNo":3},{"Direction":"   In a small bowl, mix glaze ingredients until smooth. Pour over cake. If desired, top with white sprinkles and serve with segmented citrus fruit.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bundt Cakes","ID":305753},{"Name":"Cakes","ID":305744},{"Name":"Gear","ID":303966},{"Name":"Angel Food Pan","ID":303976},{"Name":"Bakeware","ID":303971},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 slice: 447 calories, 16g fat (3g saturated fat), 67mg cholesterol, 370mg sodium, 71g carbohydrate (53g sugars, 0 fiber), 4g protein. 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