{"id":1756019,"date":"2022-03-24T15:59:34","date_gmt":"2022-03-24T15:59:35","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-meat-loaf\/"},"modified":"2023-12-01T09:19:22","modified_gmt":"2023-12-01T15:19:22","slug":"instant-pot-meat-loaf","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-meat-loaf\/","title":{"rendered":"Instant Pot Meat Loaf"},"content":{"rendered":"<p>Instant Pot meat loaf captures all the flavor of a traditional meat loaf, yet it&#8217;s so easy to make. That&#8217;s why it&#8217;s one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-instant-pot-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-instant-pot-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Instant Pot recipes<\/a>.<\/p>\n<p>Electric pressure cookers work by trapping steam inside the chamber. All that steam keeps the meat loaf moist as it cooks, so it turns out juicy and tender. If you don&#8217;t have an Instant Pot, don&#8217;t worry. We&#8217;ve also got instructions for how to make this recipe in the oven.<\/p>\n<h2>Ingredients for Instant Pot Meat Loaf<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1930127\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Instant-Pot-Meat-Loaf_FT23_244650_EC_101323_1_YVedit.jpg?fit=700%2C467\" alt=\"Instant Pot Meat Loaf Ingredients\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Ground beef and sausage<\/strong>: We combine 90% lean ground beef and bulk pork sausage for meat loaf. The sausage contributes just the right amount of fat to keep the loaf juicy, while adding a ton of flavor.<\/li>\n<li><strong>Eggs and milk<\/strong>: These ingredients help to bind the meat loaf so it holds together as it cooks, ensuring it won&#8217;t fall apart when you slice it. For a dairy-free meat loaf, use chicken, beef or vegetable broth instead of milk.<\/li>\n<li><strong>Soft bread crumbs<\/strong>: Bread crumbs are another binding ingredient. They absorb moisture from the eggs and milk to help the loaf hold its shape. If you prefer, you can substitute <a href=\"https:\/\/www.tasteofhome.com\/recipes\/meat-loaf-with-oatmeal\/\" data-name=\"www.tasteofhome.com\/recipes\/meat-loaf-with-oatmeal\/\" data-module=\"content engagement\" data-position=\"embedded links\">oatmeal<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\">seasoned bread crumbs<\/a>.<\/li>\n<li><strong>Onion<\/strong>: Finely chopped onion makes the meat loaf taste great, and it&#8217;s also doing some important work behind the scenes. Onions contain over 80% water, so they help keep the loaf juicy as it cooks. You can finely chop the onion on a cutting board, or use a box grater to ensure the pieces are extra small.<\/li>\n<li><strong>Barbecue sauce<\/strong>: We keep our loaf dressing simple here and call for prepared barbecue sauce. The <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-bbq-sauces\/\" data-name=\"www.tasteofhome.com\/collection\/best-bbq-sauces\/\" data-module=\"content engagement\" data-position=\"embedded links\">best barbecue sauce<\/a> depends on your preferences, so choose the one you think tastes best.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the meat loaf<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1930209 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/03\/Instant-Pot-Meat-Loaf_FT23_244650_EC_101323_2_YVedit_b.gif?fit=700%2C467\" alt=\"Mixing Ingredients of Instant Pot Meat Loaf \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the soft bread crumbs, eggs, milk, onion, ketchup, seasoned salt, and dried parsley flakes. Add the ground beef and pork sausage. Mix lightly but thoroughly.<\/p>\n<h3>Step 2: Form the meat loaf<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1930132\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Instant-Pot-Meat-Loaf_FT23_244650_EC_101323_4_YVedit.jpg?fit=700%2C467\" alt=\"Instant Pot Meat Loaf in foil\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>On a 12&#215;8-inch piece of aluminum foil, shape the meat mixture into an 8&#215;5-inch loaf. Bring the foil up around the sides of the loaf, but do not cover the top of the loaf.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: Do your best to make the loaf the same thickness throughout. Uneven loaves may not cook consistently throughout.<\/p>\n<h3>Step 3: Pressure-cook the meat loaf<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1930135\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Instant-Pot-Meat-Loaf_FT23_244650_EC_101323_6_YVedit.jpg?fit=700%2C467\" alt=\"Reading the temperature of Instant Pot Meat Loaf \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place a trivet insert inside a 6-quart electric pressure cooker. Add 1 cup water.<\/p>\n<p>Place the foil-wrapped loaf on the trivet. Lock the lid, and close the pressure-release valve. Pressure-cook on high for 45 minutes. Let the pressure release naturally for 10 minutes. Then, quick-release any remaining pressure. A thermometer inserted into the meat loaf should read at least 160\u00b0F.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: Cook time may vary depending on the electric pressure cooker brand. If the internal temperature does not register at least 160\u00b0, continue to pressure-cook the meat loaf in five-minute intervals. Alternatively, you can finish cooking the loaf in a 350\u00b0 oven.<\/p>\n<h3>Step 4: Add the barbecue sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1930136\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Instant-Pot-Meat-Loaf_FT23_244650_EC_101323_7_YVedit.jpg?fit=700%2C467\" alt=\"Applying Sauce to Instant Pot Meat Loaf with brush\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Remove the meat loaf from the pressure cooker. Brush it with the barbecue sauce. Let stand for 10 minutes. Remove the foil. Slice and serve.<\/p>\n<p><em>Editor\u2019s Tip<\/em>: Looking for the browned look of a classic meat loaf? Pop the meat loaf under the broiler after adding the barbecue sauce. The sugars will caramelize within a few minutes, adding a gorgeous glazed look. Then, let the meat loaf stand as directed above.<\/p>\n<h2>Recipe Variations<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1930123\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Instant-Pot-Meat-Loaf_FT22_244650_F_0225_2_YVedit.jpg?fit=700%2C467\" alt=\"Instant Pot Meat Loaf with mashed Potatoes and Peas\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Add a glaze<\/strong>: Skip the barbecue sauce, and add a ketchup glaze\u2014maybe the one we use in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/home-style-glazed-meat-loaf\/\" data-name=\"www.tasteofhome.com\/recipes\/home-style-glazed-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\">glazed meat loaf<\/a> recipe.<\/li>\n<li><strong>Give it a fun twist<\/strong>: There are so many ways to make <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-make-meat-loaf\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-make-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\">meat loaf<\/a>. Try making meat loaf with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/venison-meat-loaf\/\" data-name=\"www.tasteofhome.com\/recipes\/venison-meat-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\">venison<\/a>, or\u00a0go vintage with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ham-loaf\/\" data-name=\"www.tasteofhome.com\/recipes\/ham-loaf\/\" data-module=\"content engagement\" data-position=\"embedded links\">ham loaf<\/a>. You can also add seasonings to turn meat loaf into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gyro-meat-loaf-with-tzatziki-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/gyro-meat-loaf-with-tzatziki-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">gyro meat loaf<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/meat-loaf-cordon-bleu\/\" data-name=\"www.tasteofhome.com\/recipes\/meat-loaf-cordon-bleu\/\" data-module=\"content engagement\" data-position=\"embedded links\">meat loaf cordon blue<\/a>.<\/li>\n<li><strong>Make it stuffed<\/strong>: Stuff the meat loaf with cheese or vegetables to add variety. Get inspired with these <a href=\"https:\/\/www.tasteofhome.com\/collection\/stuffed-meat-loaf-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/stuffed-meat-loaf-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\">stuffed meat loaf ideas<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Instant Pot Meat Loaf<\/h2>\n<p>To store the whole loaf, let it cool completely, then wrap it tightly in plastic wrap. Store it in the fridge for three to four days. To reheat, unwrap the loaf, and transfer it to an oven-safe dish. Cook in a 350\u00b0 oven until a thermometer inserted in the center reads 165\u00b0, about 30 minutes.<\/p>\n<p>To store individual portions, slice the meat loaf to the desired thickness, and let cool. Store the slices in a container with a tightly fitted lid in the fridge for three to four days. Reheat meat loaf slices in the microwave until heated through.<\/p>\n<h2>How to Freeze Instant Pot Meat Loaf<\/h2>\n<p>To freeze the whole loaf, wrap the cooled meat loaf in foil. Store it in a freezer-safe bag in the freezer up to three months. To freeze the individual slices, wrap each cooled slice individually, and store them in a freezer-safe bag in the freezer up to three months. Thaw in the refrigerator overnight before reheating.<\/p>\n<h2>Instant Pot Meat Loaf Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1930126\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Instant-Pot-Meat-Loaf_FT22_244650_F_0225_3_YVedit.jpg?fit=700%2C467\" alt=\"Instant Pot Meat Loaf with Mashed Potatoes and Peas and a drink \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Why does Instant Pot meat loaf fall apart?<\/h3>\n<p>There are several factors why Instant Pot meat loaf may fall apart. Having the right proportion of binding agents is essential. In this recipe, the combination of eggs, milk and <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-use-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-use-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\">bread crumbs<\/a> helps the meat stay together as it cooks. Handling the meat loaf with care is also important when mixing and shaping it. Overworked ground meat becomes tough as it cooks, creating a dry, crumbly texture. Finally, you should let the meat loaf rest before slicing. Resting allows the juices to redistribute and helps the loaf stay together, so it won\u2019t fall apart while slicing. Try using a serrated knife if you\u2019re having trouble cutting the loaf without squishing it.<\/p>\n<h3>Can you make this meat loaf recipe in the oven instead?<\/h3>\n<p>Yes, you can make Instant Pot meat loaf in the oven. Preheat the oven to 350\u00b0. Shape the meat mixture into a loaf, and transfer it to a foil-lined rimmed baking pan. Bake for one hour. Brush the barbecue sauce onto the loaf. Continue baking until a thermometer reads 160\u00b0, 15 to 20 minutes longer. Let stand for 10 minutes before slicing.<\/p>\n<h3>What should you serve with Instant Pot meat loaf?<\/h3>\n<p>Meat loaf is a classic dish that&#8217;s perfect for a weeknight meal. Accompany yours with some of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/meat-loaf-sides\/\" data-name=\"www.tasteofhome.com\/collection\/meat-loaf-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\">favorite meat loaf sides<\/a> like mashed potatoes, sauteed peas or honey-glazed carrots.<\/p>\n<h3>Why does Instant Pot meat loaf turn out tough?<\/h3>\n<p>Instant Pot meat loaf may turn out tough if it doesn&#8217;t contain enough <a href=\"https:\/\/www.tasteofhome.com\/article\/good-fat-vs-bad-fat\/\" data-name=\"www.tasteofhome.com\/article\/good-fat-vs-bad-fat\/\" data-module=\"content engagement\" data-position=\"embedded links\">fat<\/a>, which typically comes from the ground meat you use. The Instant Pot cooks the meat quickly, which can make a lower-fat beef dry out and turn tough. However, the sausage in this Instant Pot meat loaf recipe should contain enough fat to keep the meat loaf moist. If you use a lower-fat sausage mixture, consider using a higher-fat beef, such as 80\/20 ground beef.<\/p>\n<h3>How can you tell when Instant Pot meat loaf is done cooking?<\/h3>\n<p>Meat loaf is done cooking when an <a href=\"https:\/\/www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\">instant-read meat thermometer<\/a> inserted in the center reads at least 160\u00b0. Let the loaf rest before cutting. It may still look slightly pink, but that\u2019s OK as long as the temperature has reached 160\u00b0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We have revamped our classic meat loaf into an Instant Pot meat loaf. This fast-cooking method seals in moisture and produces a tender loaf that is packed with a ton of flavor.<\/p>\n","protected":false},"author":7954,"featured_media":1756020,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305987,307308,304358,305982,304328,304292,305487,304338,307033,303966,307320,307388,303887,306848,304347,304268,307307,306284,307698,307383,304073,304233,324623,304150,303883,307614],"categories-v2":[308623,339925,310347,308988,311717,308984,308481,308305,310796,308992,310079,308495,310362,310413,308478,309603,308998,259483,310342,312139,310669,310410,308683,309577,309177,309434,308476,310591],"coauthors":[50034],"recommended_recipes":[{"post_title":"Meat Loaf","post_link":"\/recipes\/mom-s-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Meat-Loaf_EXPS_FT23_6504_EC_0810_7.jpg"},{"post_title":"Meat Loaf from the Slow Cooker","post_link":"\/recipes\/meat-loaf-from-the-slow-cooker\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-Loaf-from-the-Slow-Cooker_EXPS_FT23_36042_JR_1025_6.jpg"},{"post_title":"Instant Pot Beef Ribs","post_link":"\/recipes\/pressure-cooker-barbecued-beef-ribs\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pressure-Cooker-Barbecued-Beef-Ribs_EXPS_TOHcom24_207893_P2_MD_05_16_6b.jpg"},{"post_title":"33 Instant Pot Beef Recipes","post_link":"\/collection\/instant-pot-beef-recipes\/","post_image":"\/wp-content\/uploads\/2019\/04\/Pressure-Cooker-Mushroom-Pot-Roast_EXPS_SIPRDTB19_237780_B05_31_1b.jpg"},{"post_title":"Skillet Meat Loaf","post_link":"\/recipes\/stovetop-meat-loaves\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_34301_EricKleinberg_5.jpg"},{"post_title":"Instant Pot Baked Beans","post_link":"\/recipes\/pressure-cooker-bbq-baked-beans\/","post_image":"\/wp-content\/uploads\/2024\/08\/Instant-Pot-Baked-Beans_EXPS_TOHD24_207935_ChristineMa_1.jpg"},{"post_title":"Instant Pot Pork Loin with Sweet and Sour Sauce","post_link":"\/recipes\/pressure-cooker-sweet-n-sour-pork\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pressure-Cooker-Sweet-n-Sour-Pork_EXPS_TOHD25_207928_ChristineMa_1.jpg"},{"post_title":"Instant Pot Beef Stew","post_link":"\/recipes\/instant-pot-beef-stew\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_243270_ChristineMa_11.jpg"},{"post_title":"Instant Pot Chocolate Chip Cheesecake","post_link":"\/recipes\/instant-pot-chocolate-chip-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Instant-Pot-Chocolate-Chip-Cheesecake_EXPS_TOHD24_266909_LeticiaAlmeida_07.jpg"},{"post_title":"Instant Pot Pulled Pork","post_link":"\/recipes\/instant-pot-pulled-pork\/","post_image":"\/wp-content\/uploads\/2025\/03\/Instant-Pot-Pulled-Pork_EXPS_TOHD25_278763_JonathanMelendez_03.jpg"},{"post_title":"Instant Pot Black-Eyed Peas","post_link":"\/recipes\/pressure-cooker-black-eyed-peas-with-ham\/","post_image":"\/wp-content\/uploads\/2025\/02\/Instant-Pot-Black-Eyed-Peas_EXPS_TOHD24_238591_KristinaVanni_7.jpg"},{"post_title":"Instant Pot Meatballs","post_link":"\/recipes\/instant-pot-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_278196_JonathanMelendez_7.jpg"},{"post_title":"Instant Pot Mac and Cheese","post_link":"\/recipes\/instant-pot-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/09\/Instant-Pot-Mac-and-Cheese_EXPS_FT24_266947_EC_0828_5.jpg"},{"post_title":"Instant Pot Black Beans","post_link":"\/recipes\/instant-pot-black-beans\/","post_image":"\/wp-content\/uploads\/2025\/01\/Instant-Pot-Black-Beans_EXPS_TOHD24_201805_KristinaVanni_6.jpg"},{"post_title":"Vegetable Meat Loaf","post_link":"\/recipes\/vegetable-meat-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps774_CFT163900B01_20_1b.jpg"},{"post_title":"Instant Pot Lentil Soup","post_link":"\/recipes\/instant-pot-lentil-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Instant-Pot-Lentil-Soup_EXPS_TOHD24_277814_DianaRattray_6.jpg"},{"post_title":"Pot Roast Meat Loaf","post_link":"\/recipes\/pot-roast-meat-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pot-Roast-Meat-Loaf_exps5995_GB143305D10_03_3b_RMS.jpg"},{"post_title":"Instant Pot Mississippi Pot Roast","post_link":"\/recipes\/instant-pot-mississippi-pot-roast\/","post_image":"\/wp-content\/uploads\/2025\/02\/Instant-Pot-Mississippi-Pot-Roast_EXPS_TOHD25_278795_JonathanMelendez_03.jpg"},{"post_title":"Instant Pot Chicken and Dumplings","post_link":"\/recipes\/instant-pot-chicken-and-dumplings\/","post_image":"\/wp-content\/uploads\/2025\/03\/Instant-Pot-Chicken-and-Dumplings_EXPS_FT25_278831_EC_0227_1.jpg"},{"post_title":"Instant Pot Mashed Potatoes","post_link":"\/recipes\/instant-pot-mashed-potatoes-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Instant-Pot-Mashed-Potatoes_EXPS_FT22_241139_ST_09_1_1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pressure-Cooker-Meat-Loaf_EXPS_FT22_244650_F_0225_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-meat-loaf\/","name":"Instant Pot Meat Loaf","datePublished":"2022-03-24","dateModified":"2023-12-01","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/03\/Pressure-Cooker-Meat-Loaf_EXPS_FT22_244650_F_0225_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"We have revamped our classic meat loaf into an Instant Pot meat loaf. This fast-cooking method seals in moisture and produces a tender loaf that is packed with a ton of flavor.","recipeIngredient":["1 cup soft bread crumbs","2 large eggs, lightly beaten","1\/3 cup 2% milk","1\/4 cup finely chopped onion","2 tablespoons ketchup","1 teaspoon seasoned salt","1 teaspoon dried parsley flakes","1-1\/2 pounds lean ground beef (90% lean)","1 pound bulk pork sausage","1\/4 cup barbecue sauce"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the meat loaf","text":"In a large bowl, combine the soft bread crumbs, eggs, milk, onion, ketchup, seasoned salt, and dried parsley flakes. Add the ground beef and pork sausage. Mix lightly but thoroughly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/03\/Instant-Pot-Meat-Loaf_FT23_244650_EC_101323_2_YVedit_b.gif?fit=700,467"},{"@type":"HowToStep","name":"Form the meat loaf","text":"On a 12x8-inch piece of aluminum foil, shape the meat mixture into an 8x5-inch loaf. Bring the foil up around the sides of the loaf, but do not cover the top of the loaf. Editor\u2019s Tip: Do your best to make the loaf the same thickness throughout. Uneven loaves may not cook consistently throughout.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Instant-Pot-Meat-Loaf_FT23_244650_EC_101323_4_YVedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Pressure-cook the meat loaf","text":"Place a trivet insert inside a 6-quart electric pressure cooker. Add 1 cup water. Place the foil-wrapped loaf on the trivet. Lock the lid, and close the pressure-release valve. Pressure-cook on high for 45 minutes. Let the pressure release naturally for 10 minutes. Then, quick-release any remaining pressure. A thermometer inserted into the meat loaf should read at least 160\u00b0F. Editor\u2019s Tip: Cook time may vary depending on the electric pressure cooker brand. If the internal temperature does not register at least 160\u00b0, continue to pressure-cook the meat loaf in five-minute intervals. Alternatively, you can finish cooking the loaf in a 350\u00b0 oven.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Instant-Pot-Meat-Loaf_FT23_244650_EC_101323_6_YVedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Add the barbecue sauce","text":"Remove the meat loaf from the pressure cooker. Brush it with the barbecue sauce. Let stand for 10 minutes. Remove the foil. Slice and serve. Editor\u2019s Tip: Looking for the browned look of a classic meat loaf? Pop the meat loaf under the broiler after adding the barbecue sauce. The sugars will caramelize within a few minutes, adding a gorgeous glazed look. Then, let the meat loaf stand as directed above.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Instant-Pot-Meat-Loaf_FT23_244650_EC_101323_7_YVedit.jpg?fit=700,467"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 315 calories","fatContent":"21g fat (7g saturated fat)","cholesterolContent":"131mg cholesterol","sodiumContent":"678mg sodium","carbohydrateContent":"6g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"25g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnR"},"reviewBody":"<p>I used my stovetop pressure cooker.  I used seasoned tomato sauce because I do not care for sweet ketchup.  It was simple and delicious.  Served it with TOH's freezer mashed potatoes.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol8046"},"reviewBody":"<p>Nice flavouring. Only down fall is it cooking in it's juices and doesn't brown up. Had to put in air fryer. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"244650","romance_copy_dek":"We have revamped our classic meat loaf into an Instant Pot meat loaf. 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Accompany yours with some of <a href=\"https:\/\/www.tasteofhome.com\/collection\/meat-loaf-sides\/\">our favorite sides for meatloaf<\/a>. <h3>Why is my Instant Pot meat loaf tough? <\/h3>Because this recipe cooks the ground beef quickly, it\u2019s best to work with a higher fat blend of beef. This will keep your meat loaf from drying out. <a href=\"https:\/\/www.tasteofhome.com\/collection\/butcher-shop-mistakes\/\">Ask your butcher<\/a> for a 60\/40 or 70\/30 blend (this is the ratio of lean meat to fat). Since the ground beef is the star of the recipe, it's best not to skimp on the quality. <h3>How can you tell when Instant Pot meat loaf is done cooking? <\/h3>Your meat loaf is done when a thermometer inserted in the center reads at least 160\u00b0F. (Here's <a href=\"https:\/\/www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\">why you should have an instant read thermometer<\/a> in your kitchen.) Let the loaf rest before cutting. It may still look slightly pink, but that\u2019s OK as long as the temperature has reached 160\u00b0F.<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Associate Recipe Editor\/Tester<\/i>","Metadescription":"This hands-off Instant Pot meat loaf packs slow-simmered flavor with a faster method that seals in moisture and lots of flavor.","DigitalHeadnotes":"I used to make this recipe a lot when my kids were growing up and I was working. It's easy to make and a family favorite. Several loaves can be made ahead and frozen for busy weeks. Thaw a loaf in the refrigerator overnight, and then it's ready to cook. \u2014Kallee Krong-McCreery, Escondido, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Instant Pot Meat Loaf","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the first 7 ingredients. Add beef and pork; mix lightly but thoroughly. 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Accompany yours with some of <a href=\"https:\/\/www.tasteofhome.com\/collection\/meat-loaf-sides\/\">our favorite sides for meatloaf<\/a>. <h3>Why is my Instant Pot meat loaf tough? <\/h3>Because this recipe cooks the ground beef quickly, it\u2019s best to work with a higher fat blend of beef. This will keep your meat loaf from drying out. <a href=\"https:\/\/www.tasteofhome.com\/collection\/butcher-shop-mistakes\/\">Ask your butcher<\/a> for a 60\/40 or 70\/30 blend (this is the ratio of lean meat to fat). Since the ground beef is the star of the recipe, it's best not to skimp on the quality. <h3>How can you tell when Instant Pot meat loaf is done cooking? <\/h3>Your meat loaf is done when a thermometer inserted in the center reads at least 160\u00b0F. (Here's <a href=\"https:\/\/www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\">why you should have an instant read thermometer<\/a> in your kitchen.) Let the loaf rest before cutting. It may still look slightly pink, but that\u2019s OK as long as the temperature has reached 160\u00b0F.<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Associate Recipe Editor\/Tester<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43801,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311717,"name":"Condiments","slug":"condiments","term_group":0,"term_taxonomy_id":311652,"taxonomy":"categories-v2","description":"Looking for recipes for condiments? 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