{"id":1758343,"date":"2022-04-02T00:00:00","date_gmt":"2022-04-02T16:00:00","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/grilled-vegetable-pesto-sandwiches\/"},"modified":"2023-09-20T05:49:25","modified_gmt":"2023-09-20T10:49:25","slug":"grilled-vegetable-pesto-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-vegetable-pesto-sandwiches\/","title":{"rendered":"Grilled Vegetable Pesto Sandwiches"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Grilling isn&#8217;t just the pastime of meat eaters! Ask my vegetarian family members who love these wholesome sammies slathered with prepared pesto and stacked with char-kissed summer produce. \u2014Tanya Mehta, Philadelphia, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1758345,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,305487,305334,304041,303966,304185,304988,304368,306848,305353,304297,304268,324623,306640,304388,307769,304398,307784,304150,307614,305031,304353,307815],"categories-v2":[308623,308319,308984,308481,309216,310796,309337,308633,308495,309467,308935,308745,309603,309362,308308,259483,309177,312615,308752,310734,308797,310748,309434,310591,308975,309005,310779],"coauthors":[],"recommended_recipes":[{"post_title":"Grilled Pesto, Ham and Provolone 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Place in a large bowl with red pepper, onion, oil, paprika, garlic powder, vinegar, salt and pepper; toss to coat."},{"@type":"HowToStep","text":"Grill vegetables on an oiled rack, covered, over medium heat, until crisp-tender, 3-4 minutes on each side. Remove and keep warm. Spread softened butter over cut sides of rolls. Grill rolls, cut side down, over medium heat until toasted, 30-60 seconds."},{"@type":"HowToStep","text":"To assemble sandwiches, spread pesto over roll bottoms. Layer with the grilled vegetables; top with cheese. Grill, covered, until cheese is melted, 1-2 minutes. Remove from heat; top with salad greens and basil. Replace roll tops. Serve immediately."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 748 calories","fatContent":"37g fat (15g saturated fat)","cholesterolContent":"58mg cholesterol","sodiumContent":"1476mg sodium","carbohydrateContent":"91g carbohydrate (15g sugars","fiberContent":"9g fiber)","proteinContent":"23g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rjbeery75"},"reviewBody":"<p>Very good and easy!  I didn't have any sliced Asiago cheese, so I used sharp cheddar.  Will try again with Asiago.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"266635","romance_copy_dek":"Grilling isn't just the pastime of meat eaters! 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