{"id":175990,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-halibut\/"},"modified":"2023-08-24T05:48:36","modified_gmt":"2023-08-24T10:48:36","slug":"baked-halibut","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-halibut\/","title":{"rendered":"Baked Halibut"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I got this easy, protein-rich recipe from Sandy Schroth of the Puffin Bed &#038; Breakfast in Gustavus, Alaska. \u2014Edward Mahnke, Houston, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1530281,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,304328,304292,304338,304390,307049,303966,305003,304988,304368,306848,305014,305018,304268,324623,304388,304150,304403],"categories-v2":[308503,308500,309439,308984,308481,308305,308992,308761,310085,308495,308949,308935,308745,309603,308957,308959,259483,309177,308752,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Salmon","post_link":"\/recipes\/baked-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Salmon_EXPS_FT23_8831_ST_1114_6.jpg"},{"post_title":"Blackened Halibut","post_link":"\/recipes\/blackened-halibut\/","post_image":"\/wp-content\/uploads\/2024\/09\/Blackened-Halibut_EXPS_TOHD24_139577_JackieAlpers_3.jpg"},{"post_title":"Baked Steak","post_link":"\/recipes\/baked-steak\/","post_image":"\/wp-content\/uploads\/2024\/09\/Baked-Steak_EXPS_FT24_277371_EC_0905_5.jpg"},{"post_title":"Halibut & Potato Chowder","post_link":"\/recipes\/halibut-potato-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Halibut-Potato-Chowder_EXPS_FT20_127704_F_0313_1.jpg"},{"post_title":"Our Top 8 Halibut Recipes","post_link":"\/collection\/top-10-halibut-recipes\/","post_image":"\/wp-content\/uploads\/2017\/10\/exps149139_TH153345B07_21_11b.jpg"},{"post_title":"Tomato-Poached Halibut","post_link":"\/recipes\/tomato-poached-halibut\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps149139_TH153345B07_21_11b.jpg"},{"post_title":"Halibut Enchiladas","post_link":"\/recipes\/halibut-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Halibut-Enchiladas_EXPS_13x9BZ20_40473_C10_03_11b.jpg"},{"post_title":"Grilled Halibut with Blueberry Salsa","post_link":"\/recipes\/grilled-halibut-with-blueberry-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Halibut-with-Blueberry-Salsa_EXPS_FTTMZ19_48169_B03_05_5b_rms-3-e1722585820546.jpg"},{"post_title":"Pesto Halibut","post_link":"\/recipes\/pesto-halibut\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Halibut_EXPS_13X9BZ19_30030_B10_05_10b-4.jpg"},{"post_title":"Halibut with Cream Sauce","post_link":"\/recipes\/halibut-with-cream-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pressure-Cooker Tomato-Poached Halibut","post_link":"\/recipes\/pressure-cooker-tomato-poached-halibut\/","post_image":"\/wp-content\/uploads\/2019\/05\/exps149139_TH153345B07_21_11b_basedon-1.jpg"},{"post_title":"Grilled Halibut Steaks","post_link":"\/recipes\/grilled-halibut-steaks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22536_QC10478D61A.jpg"},{"post_title":"Baked Fish","post_link":"\/recipes\/baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1770_HFBZ1081941C68.jpg"},{"post_title":"Halibut with Kiwi Salsa","post_link":"\/recipes\/halibut-with-kiwi-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20608_LT10348D23.jpg"},{"post_title":"Halibut Chowder","post_link":"\/recipes\/halibut-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9729_HCS1131435C25.jpg"},{"post_title":"Halibut with Crab Sauce","post_link":"\/recipes\/halibut-with-crab-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25722_LT854095D59.jpg"},{"post_title":"Hawaiian Halibut","post_link":"\/recipes\/hawaiian-halibut\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30551_CB50843D223.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Halibut_EXPS_FT20_15461_F_0716_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-halibut\/","name":"Baked Halibut","datePublished":"2018-01-01","dateModified":"2023-08-24","prepTime":"PT5M","cookTime":"PT30M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Halibut_EXPS_FT20_15461_F_0716_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I got this easy, protein-rich recipe from Sandy Schroth of the Puffin Bed &amp; Breakfast in Gustavus, Alaska. \u2014Edward Mahnke, Houston, Texas","recipeIngredient":["3 pounds halibut steaks (1 inch thick)","1 cup sour cream","1\/2 cup grated Parmesan cheese","1\/4 cup butter, softened","1\/2 teaspoon dill weed","1\/2 teaspoon salt","1\/4 teaspoon pepper","Paprika"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut."},{"@type":"HowToStep","text":"Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just begins to flake easily with a fork, 10-15 minutes longer."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 378 calories","fatContent":"20g fat (11g saturated fat)","cholesterolContent":"146mg cholesterol","sodiumContent":"545mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"45g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8095236,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeboraLZ"},"reviewBody":"We cooked the halibut in a foil pan on the grill using indirect heat rather than in the oven.  It was the best halibut I\u2019ve ever made - we cooked it to 145 degrees and it was perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"Loved the sauce.  Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda9332"},"reviewBody":"<p>This was a quick and easy dish and flavorful, I used frozen fillets, had to squeeze water out and dry. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sarah562"},"reviewBody":"Saved us on a night when we needed dinner to be quick and easy, and we just happened to have all the ingredients. Really delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"galhall"},"reviewBody":"This is so easy to prepare and the taste is so delicious.  This will be a favorite from now on.   Yummy to the tummy.  We rate our recipies, 10 being the best and this one is 10++ .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tmemmy"},"reviewBody":"Thank you for sharing this recipe. Here in the Pacific Northwest we have plenty of halibut when it's in season. I love this easy and delicious way to prepare this fish. Works easily for cod, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Notty"},"reviewBody":"I tried this recipe and loved it.  Must admit I left out the butter the 2nd time and didn't notice any difference.  It is so easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mnorth143"},"reviewBody":"I used Fines Herbes instead of dill (didn't have any) and added ground cayenne pepper (we like a little kick). It turned out great. Will definatly make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Belinda9652"},"reviewBody":"Our whole family enjoyed this recipe.  It will be added to my recipe book to be made time and time again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeboraLZ"},"reviewBody":"We made the receipe with fresh walleye, and it was excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lsarets"},"reviewBody":"Very tasty and very easy!  Everyone loved it- no left overs :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WyoWest"},"reviewBody":"We have made this recipe many times since discovering it.  It works well for other white fish as well.  We've made this using Walleye, Cod fillets and Mahi Mahi.  Halibut is the best though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"haymanschic"},"reviewBody":"I have eaten halibut many different ways but this is by far the best I have made or eaten! It works well if grilling too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SUREBERT"},"reviewBody":"the fish was nice and tender and had a great taste. Don't over cook","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AStum"},"reviewBody":"Tasted wonderful while still being quick and easy.  It was a hit with my family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cellalynn"},"reviewBody":"My husband called it the best fish he's ever had.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cincibetty"},"reviewBody":"When it comes to fish recipes my husband is hard to please and he loved this one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimperrae"},"reviewBody":"This was restaurant quality halibut!  I added more dill and it came out perfect.  Definitely a winner recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KenStavheim"},"reviewBody":"Very average, would not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jsgoldn"},"reviewBody":"Husband liked it, but it was a bit too rich for my taste--felt like I was gaining weight just from smelling it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chadandryan"},"reviewBody":"This is the best halibut receipe I have ever made...love..love it.5star","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15461","romance_copy_dek":"I got this easy, protein-rich recipe from Sandy Schroth of the Puffin Bed &amp; Breakfast in Gustavus, Alaska. \u2014Edward Mahnke, Houston, Texas","enhanced_recipe_title":"Baked Halibut","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 pounds halibut steaks (1 inch thick)","IngredientText":"3 pounds halibut steaks (1 inch thick)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Parmesan cheese","IngredientText":"1\/2 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, softened","IngredientText":"1\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dill weed","IngredientText":"1\/2 teaspoon dill weed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Paprika","IngredientText":"Paprika"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Halibut_EXPS_FT20_15461_F_0716_1.jpg","RecipeId":15461,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Baked Halibut Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Baked-Halibut_EXPS_FT20_15461_F_0716_1.jpg","ContributorId":null,"Firstname":"Sandy","Lastname":"Schroth","City":"Gustavus","StateDescription":"Alaska","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 5 min. 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Here in the Pacific Northwest we have plenty of halibut when it's in season. I love this easy and delicious way to prepare this fish. Works easily for cod, too.<\/p>","CommentId":2,"DateRated":"09\/30\/2017 20:53","GUID":"8cc8b3207c074289b791ddaf7ff82a63","MemberId":5299299,"Rating":5,"ScreenName":"tmemmy","SubmittedDate":"09\/30\/2017 20:53"},{"Comment":"<p>This is the best halibut receipe I have ever made...love..love it.<\/p><p>5star<\/p>","CommentId":3,"DateRated":"06\/22\/2015 15:41","GUID":"f862281801824cf189e541360cd3d1ad","MemberId":8424033,"Rating":5,"ScreenName":"chadandryan","SubmittedDate":"06\/22\/2015 15:41"},{"Comment":"<p>We made the receipe with fresh walleye, and it was excellent!<\/p>","CommentId":4,"DateRated":"05\/10\/2015 23:49","GUID":"e21cb792a031458ab162360ae5ec6ea9","MemberId":7556927,"Rating":5,"ScreenName":"DeboraLZ","SubmittedDate":"05\/10\/2015 23:49"},{"Comment":"<p>This is fabulous.  Very quick and easy and great flavor.  The whole family loved it.<\/p>","CommentId":5,"DateRated":"10\/03\/2012 19:03","GUID":"3335589dbe29474789a20c6a320a3cca","MemberId":2137799,"Rating":0,"ScreenName":"jksturman","SubmittedDate":"10\/03\/2012 19:02"},{"Comment":"<p>Husband liked it, but it was a bit too rich for my taste--felt like I was gaining weight just from smelling it!<\/p>","CommentId":6,"DateRated":"09\/21\/2012 18:22","GUID":"6301d77e704549d8a0fac012c0202501","MemberId":6355243,"Rating":4,"ScreenName":"jsgoldn","SubmittedDate":"09\/21\/2012 18:22"},{"Comment":"<p>When it comes to fish recipes my husband is hard to please and he loved this one.<\/p>","CommentId":7,"DateRated":"10\/30\/2011 15:49","GUID":"893051be2f984b03b5824a7325373372","MemberId":6311798,"Rating":5,"ScreenName":"cincibetty","SubmittedDate":"10\/30\/2011 15:49"},{"Comment":"<p>the fish was nice and tender and had a great taste. Don&#39;t over cook<\/p>","CommentId":8,"DateRated":"10\/16\/2011 19:35","GUID":"362ff28b7ab34f4aba728d0b7222a7f8","MemberId":6255287,"Rating":5,"ScreenName":"Bert","SubmittedDate":"10\/16\/2011 19:35"},{"Comment":"<p>Tasted wonderful while still being quick and easy.  It was a hit with my family.<\/p>","CommentId":9,"DateRated":"07\/30\/2011 06:34","GUID":"900a6081cd324a70a76576b94da045ac","MemberId":5259332,"Rating":5,"ScreenName":"AStum","SubmittedDate":"07\/30\/2011 06:34"},{"Comment":"<p>Very tasty and very easy!  Everyone loved it- no left overs :)<\/p>","CommentId":10,"DateRated":"06\/27\/2011 20:16","GUID":"ea216b999d404cf4870f95078c43370c","MemberId":2485466,"Rating":5,"ScreenName":"lsarets","SubmittedDate":"06\/27\/2011 20:16"},{"Comment":"<p>This is so easy to prepare and the taste is so delicious.  This will be a favorite from now on.   Yummy to the tummy.  We rate our recipies, 10 being the best and this one is 10++ .<\/p>","CommentId":11,"DateRated":"03\/22\/2011 20:16","GUID":"86c9882798d64515b112a62dd8c45a6a","MemberId":5787404,"Rating":5,"ScreenName":"galhall","SubmittedDate":"03\/22\/2011 20:16"},{"Comment":"<p>This was restaurant quality halibut!  I added more dill and it came out perfect.  Definitely a winner recipe.<\/p>","CommentId":12,"DateRated":"02\/11\/2011 08:05","GUID":"a44b73af3da142968e046833cd6378d8","MemberId":3083250,"Rating":5,"ScreenName":"kimperrae","SubmittedDate":"02\/11\/2011 08:05"},{"Comment":"<p>My husband called it the best fish he's ever had.<\/p>","CommentId":13,"DateRated":"05\/17\/2010 23:03","GUID":"e38205bc8655454fadcfe043f6ed0e9a","MemberId":4987346,"Rating":5,"ScreenName":"cellalynn","SubmittedDate":"05\/17\/2010 23:03"},{"Comment":"<p>I used Fines Herbes instead of dill (didn't have any) and added ground cayenne pepper (we like a little kick). It turned out great. Will definatly make this again.<\/p>","CommentId":14,"DateRated":"04\/06\/2010 13:50","GUID":"5f04b4f7ef9a4d64849c3683d3df5e82","MemberId":3936543,"Rating":4,"ScreenName":"mnorth143","SubmittedDate":"04\/06\/2010 13:50"},{"Comment":"","CommentId":15,"DateRated":"01\/24\/2010 17:37","GUID":"846c9e356da6448a8f6078dfa9084361","MemberId":1410318,"Rating":5,"ScreenName":"psrfamily","SubmittedDate":"01\/24\/2010 17:37"},{"Comment":"<p>Our whole family enjoyed this recipe.  It will be added to my recipe book to be made time and time again.<\/p>","CommentId":16,"DateRated":"01\/24\/2010 13:39","GUID":"A5D3B444EDA340A1B1940DBC01F9245C","MemberId":1458437,"Rating":5,"ScreenName":"Belinda9652","SubmittedDate":"01\/24\/2010 13:39"},{"Comment":"<p>I tried this recipe and loved it.  Must admit I left out the butter the 2nd time and didn't notice any difference.  It is so easy to make!<\/p>","CommentId":17,"DateRated":"11\/04\/2009 17:00","GUID":"9ddaf1c6801e4b7e9a6689ee6f603a09","MemberId":3166873,"Rating":5,"ScreenName":"Notty","SubmittedDate":"11\/04\/2009 17:00"},{"Comment":"<p>We have made this recipe many times since discovering it.  It works well for other white fish as well.  We've made this using Walleye, Cod fillets and Mahi Mahi.  Halibut is the best though.<\/p>","CommentId":18,"DateRated":"10\/30\/2009 08:33","GUID":"5a03be635d324890a5a8c0a84fdd5d3f","MemberId":4100726,"Rating":5,"ScreenName":"WyoWest","SubmittedDate":"10\/30\/2009 08:33"},{"Comment":"<p>I have eaten halibut many different ways but this is by far the best I have made or eaten! It works well if grilling too!<\/p>","CommentId":19,"DateRated":"09\/25\/2009 17:38","GUID":"9ca7f606f0834e21822db3e0b1dffd40","MemberId":4020740,"Rating":5,"ScreenName":"haymanschic","SubmittedDate":"09\/25\/2009 17:37"},{"Comment":"","CommentId":20,"DateRated":"09\/20\/2009 12:46","GUID":"91ba664f83b9444ba6be83db345a8e79","MemberId":4430205,"Rating":5,"ScreenName":"crazyeskimo","SubmittedDate":"09\/20\/2009 12:46"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Baked Halibut"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Halibut Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-halibut\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Baked Halibut Recipe: How to Make It","description":"I got this easy, protein-rich recipe from Sandy Schroth of the Puffin Bed &amp; 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