{"id":176037,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/strawberry-pizza\/"},"modified":"2024-01-26T11:04:50","modified_gmt":"2024-01-26T17:04:50","slug":"strawberry-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-pizza\/","title":{"rendered":"Strawberry Pizza"},"content":{"rendered":"<p>A fruit pizza is a delicious way to highlight strawberry season. This highly-rated recipe is a breeze to put together and is perfect for sharing at summer potlucks and picnics.<\/p>\n<h2>Strawberry Pizza Ingredients<\/h2>\n<ul>\n<li><strong>Sugar cookie crust:<\/strong> A sweet and tender sugar cookie crust makes up the base of this delicious dessert pizza.<\/li>\n<li><strong>Cream cheese spread:<\/strong> The tangy flavor of cream cheese complements the sweetness of the strawberries.<\/li>\n<li><strong>Fresh strawberries:<\/strong> Sweet and juicy strawberries are highlighted in two ways: as a layer of sliced fresh strawberries and as a sweetened strawberry glaze topping.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the dough<\/h3>\n<p>In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt. Gradually add the dry ingredients to the creamed mixture. Cover and refrigerate for 1 hour.<\/p>\n<p><em>Test Kitchen Tip: <\/em>You can certainly use a standard whisk to cream the butter and sugar, but be prepared for an arm workout. It can take 5-7 minutes to properly cream butter and sugar. If you&#8217;re not feeling up to it, check out our <a href=\"https:\/\/www.tasteofhome.com\/article\/hand-mixer-buying-guide\/\" data-name=\"www.tasteofhome.com\/article\/hand-mixer-buying-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">favorite hand mixer models<\/a>.<\/p>\n<h3>Step 2: Roll out the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1946170\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Strawberry-Pizza_FT23_15467_ST_1206_1.jpg?fit=700%2C1024\" alt=\"Rolling Pin and Flattened out dough on surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME <\/span><\/span><\/p>\n<p>On a floured surface, roll the dough into a 13-inch circle.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1946171\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Strawberry-Pizza_FT23_15467_ST_1206_2.jpg?fit=700%2C1024\" alt=\"Dough on baking pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME <\/span><\/span><\/p>\n<p>Transfer dough to an ungreased 12-inch pizza pan. Build up the edges slightly.<\/p>\n<h3>Step 3: Bake the dough<\/h3>\n<p>Bake at 350\u00b0F for 18 to 22 minutes or until lightly browned. Cool completely.<\/p>\n<h3>Step 4: Prepare the cream cheese spread<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1945703\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Strawberry-Pizza_FT23_15467_ST_1206_3.jpg?fit=700%2C1024\" alt=\"Cream cheese and sugar in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME <\/span><\/span><\/p>\n<p>In a bowl, beat the cream cheese and confectioners&#8217; sugar together until smooth.<\/p>\n<p>Spread the mixture in an even layer over the crust.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1945704\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Strawberry-Pizza_FT23_15467_ST_1206_4.jpg?fit=700%2C1024\" alt=\"Spreading cream cheese on baked dough\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME <\/span><\/span><\/p>\n<p>Arrange the sliced strawberries on top.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1945705\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Strawberry-Pizza_FT23_15467_ST_1206_5.jpg?fit=700%2C1024\" alt=\"Sliced strawberries on baked pizza dough\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME <\/span><\/span><\/p>\n<p><em>Editor&#8217;s Tip:<\/em> For a showstopper look, arrange the strawberry slices in a circular pattern.<\/p>\n<h3 class=\"\">Step 5: Make the strawberry glaze<\/h3>\n<p>In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil. Cook and stir for 2 minutes or until thickened. Allow to cool slightly.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1945706\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Strawberry-Pizza_FT23_15467_ST_1206_6.jpg?fit=700%2C1024\" alt=\"mashed strawberries with sugar in sauce pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME <\/span><\/span><\/p>\n<p>Spoon the glaze over the sliced strawberries.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1945707\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Strawberry-Pizza_FT23_15467_ST_1206_7.jpg?fit=700%2C1024\" alt=\"Glazing syrup on sliced strawberries\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME <\/span><\/span><\/p>\n<p>Refrigerate the strawberry pizza until serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1945708\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Strawberry-Pizza_FT23_15467_ST_1206_8.jpg?fit=700%2C1024\" alt=\"Strawberry Pizza sliced on plate \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME <\/span><\/span><\/p>\n<h2>Strawberry Pizza Variations<\/h2>\n<ul>\n<li>Any fresh summer fruit can be used in this recipe. Substitute in fresh berries, such as raspberries or blackberries, or stone fruit, like peaches or nectarines.<\/li>\n<li>Top with a generous dollop of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freshly whipped cream<\/a> just before serving for an extra-decadent dessert.<\/li>\n<li>Replace the cookie dough crust with a pretzel or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">graham cracker<\/a> crust.<\/li>\n<\/ul>\n<h2>How to Store Strawberry Pizza<\/h2>\n<p>This dessert should be stored in the refrigerator either in an airtight container or tightly wrapped in plastic wrap. Strawberry pizza should be eaten within 3\u20135 days.<\/p>\n<h2>Can you make strawberry pizza ahead of time?<\/h2>\n<p>For best results, this recipe should be made the day you plan on enjoying it or up to one day in advance.<\/p>\n<h2>Can you freeze strawberry pizza?<\/h2>\n<p>To freeze, place the strawberry pizza uncovered in the freezer until solid. Then wrap tightly in a layer of plastic wrap followed by a layer of foil. Simply thaw in the refrigerator before serving.<\/p>\n<h2>Strawberry Pizza Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1945710\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Strawberry-Pizza_FT23_15467_ST_1206_10.jpg?fit=700%2C1024\" alt=\"Slice of Strawberry Pizza on plate with fork\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME <\/span><\/span><\/p>\n<h3>How should I prepare the strawberries for the pizza?<\/h3>\n<p>Look for bright red strawberries that don&#8217;t have any white or pink spots. Smaller strawberries tend to be more flavorful than larger ones. Rinse the strawberries in cold water right before using. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-hull-a-strawberry-super-fast\/\" data-name=\"www.tasteofhome.com\/article\/how-to-hull-a-strawberry-super-fast\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Hull the strawberries<\/a> before slicing or chopping.<\/p>\n<h3>What do I do if the dough is too dry?<\/h3>\n<p><span class=\"ui-provider ed btm bcr ccr ccs cct ccu ccv ccw ccx ccy ccz cda cdb cdc cdd cde cdf cdg cdh cdi cdj cdk cdl cdm cdn cdo cdp cdq cdr cds cdt cdu cdv cdw\" dir=\"ltr\">Dip your fingertips into ice water, only up to the first knuckle, then flick water onto the dough and knead to incorporate. Often, a dry dough only needs a <em>little<\/em> bit more water, and this technique will keep you from adding too much.<\/span><\/p>\n<h3>Can I use premade cookie dough?<\/h3>\n<p>Any refrigerated package of sugar cookie dough will work for this recipe.<\/p>\n<p><em>Up Next: <\/em>Find more recipes that start with <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-cookie-recipes-that-start-with-packaged-cookie-dough\/\" data-name=\"www.tasteofhome.com\/collection\/easy-cookie-recipes-that-start-with-packaged-cookie-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">store-bought cookie dough<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This strawberry pizza is the perfect treat to end a spring or summer meal.<\/p>\n","protected":false},"author":7801,"featured_media":1945505,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,304173,304288,305487,307104,303887,306848,304268,306410,324623,307141,304150,303883],"categories-v2":[310461,309438,310169,309455,312384,259620,310796,310155,308478,309603,259483,312369,309177,310187,309434,308476],"coauthors":[145797],"recommended_recipes":[{"post_title":"Strawberry Trifle","post_link":"\/recipes\/strawberry-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAM25_18886_DR_04_09_01b_RMS.jpg"},{"post_title":"Strawberry Cheesecake","post_link":"\/recipes\/strawberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Strawberry-Cheesecake_EXPS_TOHSpring25_3270_DR_11_06_02b.jpg"},{"post_title":"Fruit Pizza","post_link":"\/recipes\/fruit-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1272_MRR153791B09_23_5b.jpg"},{"post_title":"Strawberry Gelato","post_link":"\/recipes\/strawberry-gelato\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Gelato_EXPS_TOHAM25_212175_P2_MD_04_18_7b.jpg"},{"post_title":"Strawberry Cream Cheese Pie","post_link":"\/recipes\/strawberry-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Cream-Cheese-Pie_EXPS_TOHVP23_20324_MF_11_09_StrawberryCreamCheesePie_1_RMS.jpg"},{"post_title":"Strawberry Bread","post_link":"\/recipes\/strawberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Bread_EXPS_THVP24_5543_MR_02_21_2.jpg"},{"post_title":"Strawberry Fruit Dip","post_link":"\/recipes\/fluffy-strawberry-fruit-dip\/","post_image":"\/wp-content\/uploads\/2025\/01\/Strawberry-Fruit-Dip_EXPS_TOHD24_18685_OrlyCatz_7.jpg"},{"post_title":"Strawberry Cookies","post_link":"\/recipes\/glazed-strawberry-cookies\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_126741_JackieAlpers_25.jpg"},{"post_title":"Strawberry Salsa","post_link":"\/recipes\/strawberry-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_1826_StrawberrySalsa_EmilyJDavis_012.jpg"},{"post_title":"Strawberry Pasta Salad","post_link":"\/recipes\/strawberry-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps86994_SD163575D10_13_11b.jpg"},{"post_title":"Strawberry Ice","post_link":"\/recipes\/strawberry-ice\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD24_15047_JuliaHartbeck_6.jpg"},{"post_title":"Strawberry Ice Cream Dessert","post_link":"\/recipes\/strawberry-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26851_TH961238D48.jpg"},{"post_title":"Homemade Strawberry Dessert Topping","post_link":"\/recipes\/homemade-strawberry-dessert-topping\/","post_image":"\/wp-content\/uploads\/2025\/02\/Homemade-Strawberry-Dessert-Topping_EXPS_TOH25_26549_DR_01_31_07b.jpg"},{"post_title":"Strawberry Cookies","post_link":"\/recipes\/strawberry-cookies\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Strawberry Cheesecake Cookies","post_link":"\/recipes\/strawberry-cheesecake-cookies-recipe\/","post_image":"\/wp-content\/uploads\/2025\/02\/Strawberry-Cheesecake-Cookies_EXPS_FT25_278320_EC_0122_8.jpg"},{"post_title":"Tomato Pizza","post_link":"\/recipes\/tomato-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps744_TOHOH2257776D12_07_2bC_RMS.jpg"},{"post_title":"Strawberry Pound Cake","post_link":"\/recipes\/strawberry-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22798_TH10523D60.jpg"},{"post_title":"Strawberry Pineapple Pie","post_link":"\/recipes\/strawberry-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40239_CX1440421D51D.jpg"},{"post_title":"Strawberry Punch","post_link":"\/recipes\/strawberry-punch\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Pizza_EXPS_FT23_15467_ST_1206_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/strawberry-pizza\/","name":"Strawberry Pizza","datePublished":"2018-01-01","dateModified":"2024-01-26","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Strawberry-Pizza_EXPS_FT23_15467_ST_1206_9.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This strawberry pizza is the perfect treat to end a spring or summer meal.","recipeIngredient":["6 tablespoons butter, softened","1\/2 cup sugar","1 large egg, room temperature","1\/2 teaspoon vanilla extract","1\/4 teaspoon almond extract","1-1\/4 cups all-purpose flour","1\/2 teaspoon baking powder","1\/2 teaspoon salt","FILLING:","1 package (8 ounces) cream cheese, softened","1\/2 cup confectioners' sugar","2 cups sliced fresh strawberries","1 cup sugar","1\/4 cup cornstarch","2 cups crushed strawberries"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the dough","text":"In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt. Gradually add the dry ingredients to the creamed mixture. Cover and refrigerate for 1 hour. Test Kitchen Tip: You can certainly use a standard whisk to cream the butter and sugar, but be prepared for an arm workout. It can take 5-7 minutes to properly cream butter and sugar. If you're not feeling up to it, check out our favorite hand mixer models."},{"@type":"HowToStep","name":"Roll out the dough","text":"On a floured surface, roll the dough into a 13-inch circle. Transfer dough to an ungreased 12-inch pizza pan. Build up the edges slightly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Strawberry-Pizza_FT23_15467_ST_1206_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the dough","text":"Bake at 350\u00b0F for 18 to 22 minutes or until lightly browned. Cool completely."},{"@type":"HowToStep","name":"Prepare the cream cheese spread","text":"In a bowl, beat the cream cheese and confectioners' sugar together until smooth. Spread the mixture in an even layer over the crust. Arrange the sliced strawberries on top. Editor's Tip: For a showstopper look, arrange the strawberry slices in a circular pattern.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Strawberry-Pizza_FT23_15467_ST_1206_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the strawberry glaze","text":"In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil. Cook and stir for 2 minutes or until thickened. Allow to cool slightly. Spoon the glaze over the sliced strawberries. Refrigerate the strawberry pizza until serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Strawberry-Pizza_FT23_15467_ST_1206_6.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 240 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"37mg cholesterol","sodiumContent":"173mg sodium","carbohydrateContent":"37g carbohydrate (26g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SusieOFoodie"},"reviewBody":"Great recipe, love the homemade crust.  When short on time I use a roll of sugar cookie dough instead, also use parchment paper to get off pan easier!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kara L.","givenName":"Kara","familyName":"L."},"reviewBody":"This recipe rocks!  I took it too my friend`s BBQ last summer.  Everybody loved it - even my friend`s husband who doesn`t like dessert.  It is easy to make and if you arrrange it propperly, it can be quite beautiful.  I will definitel be making this again!Kara L.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"diannacrock"},"reviewBody":"When I take this to potlucks, I make two and they disappear fast. Delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkarinas"},"reviewBody":"Strawberry pizza is so good, my family makes it any time we have all the ingredients.  It's a keeper and definitely going in my recipe box, as it's one we make any time we're doing a special event.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15467","romance_copy_dek":"This strawberry pizza is the perfect treat to end a spring or summer meal.","enhanced_recipe_title":"Strawberry Pizza","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons butter, softened","IngredientText":"6 tablespoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, room temperature","IngredientText":"1 large egg, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon vanilla extract","IngredientText":"1\/2 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon almond extract","IngredientText":"1\/4 teaspoon almond extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups all-purpose flour","IngredientText":"1-1\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon baking powder","IngredientText":"1\/2 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup confectioners' sugar","IngredientText":"1\/2 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups sliced fresh strawberries","IngredientText":"2 cups sliced fresh strawberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup cornstarch","IngredientText":"1\/4 cup cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups crushed strawberries","IngredientText":"2 cups crushed strawberries"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Strawberry-Pizza_EXPS_FT23_15467_ST_1206_9.jpg","RecipeId":15467,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Strawberry Pizza Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Strawberry-Pizza_EXPS_FT23_15467_ST_1206_9.jpg","ContributorId":null,"Firstname":"Kara","Lastname":"Cook","City":"Elk Ridge","StateDescription":"Utah","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + chilling Bake: 20 min. + chilling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Strawberry Pizza","SubmittedTitle":"Strawberry Pizza","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_15467_ST_1206_11.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Strawberry Pizza","OriginalSourceProject":"Strawberry Pizza","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"From Elk Ridge, Utah, Kara Cook predicts, \"Both strawberry and cheesecake lovers will delight in this fruity treat. My family requests this sweet pizza every strawberry season.\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour.","SequenceNo":1},{"Direction":"   On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. ","SequenceNo":2},{"Direction":"   Bake at 350\u00b0 for 18-22 minutes or until lightly browned. Cool completely.","SequenceNo":3},{"Direction":"   In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top.","SequenceNo":4},{"Direction":"   In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. 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