{"id":176421,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/krautburgers\/"},"modified":"2024-07-02T12:32:51","modified_gmt":"2024-07-02T17:32:51","slug":"krautburgers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/krautburgers\/","title":{"rendered":"Kraut Burgers"},"content":{"rendered":"<p>Imagine a soft, golden-brown roll filled with a juicy mixture of ground beef, onions and shredded cabbage. You&#8217;ve just met the kraut burger: a fun German twist on America&#8217;s favorite meal.<\/p>\n<p>Where do kraut burgers come from? These dough pockets, stuffed with savory fillings, likely came into being as German-Russian immigrants found homes in the Great Plains states and shared their culinary traditions. Mostly farmers by trade, they needed something easy and handheld to take into the fields for lunch. Kraut burgers have evolved since then, and can be found on food truck and bar menus around Colorado, Kansas and Nebraska. But homemade ones are always the best!<\/p>\n<p>Because kraut burgers are a play on beloved <a href=\"https:\/\/www.tasteofhome.com\/recipes\/all-american-hamburgers\/\" data-name=\"www.tasteofhome.com\/recipes\/all-american-hamburgers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">all-American hamburgers<\/a>, they make a great addition to barbecue or <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-potluck-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-potluck-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">potluck<\/a>\u00a0spreads. You can eat these stuffed buns out of hand, so they&#8217;re perfect for snacking on the go or for road trips. And once you know the technique, you can fill the pockets with pretty much any <a href=\"https:\/\/www.tasteofhome.com\/collection\/burger-toppings\/\" data-name=\"www.tasteofhome.com\/collection\/burger-toppings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">burger toppings<\/a> you like.<\/p>\n<h2>Ingredients for Kraut Burgers<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2010619 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Krautburgers_FT24_15529_JR_0625_1-e1719825115640.jpg?fit=700%2C467\" alt=\"Ingredients for Kraut Burgers\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Active dry yeast: <\/strong>The main difference between active dry and instant yeast is that the former needs to be proofed in water before it can be mixed into the dry ingredients. Be sure you know\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-use-yeast\/\" data-name=\"www.tasteofhome.com\/article\/how-to-use-yeast\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to use yeast<\/a> properly, especially when substituting one for the other.<\/li>\n<li><strong>Milk: <\/strong>Whole milk gives the dough flavor and texture, while 2% milk adds a little bit less fat. Use whichever you have on hand.<\/li>\n<li><strong>Sugar: <\/strong>Simple granulated sugar feeds the yeast and helps the dough rise.<\/li>\n<li><strong>Shortening: <\/strong>Shortening helps create a soft and supple dough. If you&#8217;re avoiding hydrogenated fats in your diet, you can use an equal amount of softened butter. However, the results will change slightly because butter is only 80% fat (with around 20% water and milk solids). You can also use lard. Here&#8217;s more about the difference between <a href=\"https:\/\/www.tasteofhome.com\/article\/the-difference-between-butter-margarine-shortening-and-lard\/\" data-name=\"www.tasteofhome.com\/article\/the-difference-between-butter-margarine-shortening-and-lard\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">butter, shortening, margarine and lard<\/a>.<\/li>\n<li><strong>Seasonings: <\/strong>Season your kraut burger filling with salt and black pepper. If possible, use freshly ground pepper. The recipe also calls for seasoned salt. You can make your own\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-salt\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-salt\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">seasoned salt<\/a> or buy a brand like Lawry&#8217;s.<\/li>\n<li><strong>All-purpose flour: <\/strong>Basic all-purpose flour is best for making burger buns.<\/li>\n<li><strong>Ground beef: <\/strong>The <a href=\"https:\/\/www.tasteofhome.com\/article\/which-ground-beef-is-best-for-burgers\/\" data-name=\"www.tasteofhome.com\/article\/which-ground-beef-is-best-for-burgers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best ground beef for burgers<\/a> has around 80\/20 fat content. <a href=\"https:\/\/www.tasteofhome.com\/article\/grass-fed-vs-corn-fed-beef\/\" data-name=\"www.tasteofhome.com\/article\/grass-fed-vs-corn-fed-beef\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Grass-fed beef<\/a>\u00a0offers a big flavor boost and some additional nutrition, too.<\/li>\n<li><strong>Cabbage: <\/strong>If you&#8217;re seeking a &#8220;medium&#8221; green cabbage, try to find one that weighs around two pounds. Here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shred-cabbage\/\" data-name=\"www.tasteofhome.com\/article\/how-to-shred-cabbage\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to shred cabbage<\/a> quickly and easily.<\/li>\n<li><strong>Onion: <\/strong>A yellow or white onion will do the trick here. You can also use red onion or a couple of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-a-shallot\/\" data-name=\"www.tasteofhome.com\/article\/what-is-a-shallot\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">shallots<\/a>.<\/li>\n<li><strong>Butter:<\/strong> Brushing the buns with butter will give them a shiny appearance when they come out of the oven.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2010620\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Krautburgers_FT24_15529_JR_0625_2-e1719825331928.jpg?fit=700%2C467\" alt=\"Krautburgers Ft24 15529 Jr 0625 2\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, dissolve the yeast in warm water. Add the milk, sugar, shortening and salt. Stir in enough flour to form a soft dough.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2010621 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Krautburgers_FT24_15529_JR_0625_3-e1719825598351.jpg?fit=700%2C467\" alt=\"Two hands kneading a ball of dough on a floured surface. Flour is scattered around, indicating the process of preparing the dough. \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Turn the dough out onto a lightly floured surface and knead it until it&#8217;s smooth and elastic, six to eight minutes.<\/p>\n<h3>Step 2: Let it rise<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2010622 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Krautburgers_FT24_15529_JR_0625_4-e1719825804300.jpg?fit=700%2C467\" alt=\"A pair of hands is seen lifting a green cloth to reveal a bowl containing risen dough. The bowl sits on a gray surface, and the dough has a light, smooth texture. \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the dough in a lightly greased bowl, turning to grease it on all sides. Cover the bowl and let rise in a warm place until the dough has doubled in size, about one hour.<\/p>\n<h3>Step 3: Make your meat mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2010623 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Krautburgers_FT24_15529_JR_0625_5-e1719825949290.jpg?fit=700%2C466\" alt=\"A green frying pan with a wooden handle is filled with browned ground beef. A wooden spoon rests in the center of the pan, positioned diagonally.\" width=\"700\" height=\"466\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>While the dough rises, cook the beef in a large skillet over medium heat until it&#8217;s no longer pink. Drain off the fat. In a large saucepan, cook the shredded cabbage and onion until they&#8217;re tender.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> For fewer dirty dishes, choose a single skillet or saucepan large enough to fit all the cabbage and onion. Cook your beef in that pan, then move it to a large bowl after draining off the fat. Use the same pan to cook the vegetables\u2014you don&#8217;t even need to wash it in between.<\/p>\n<h3>Step 4: Mix the filling ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2010624 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Krautburgers_FT24_15529_JR_0625_6-e1719828530236.jpg?fit=700%2C467\" alt=\"A green frying pan with a wooden handle is filled with browned ground beef.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the beef, cabbage mixture, salt, pepper and seasoned salt. Let the filling sit while you prepare the dough.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>As you season the filling, taste bits of it and keep adjusting until the flavor is rich and savory.<\/p>\n<h3>Step 5: Stuff the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2010625 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Krautburgers_FT24_15529_JR_0625_7-e1719826010986.jpg?fit=700%2C467\" alt=\"Square pieces of dough arranged in a grid, each topped with a mixture of cooked minced meat and shredded cabbage. \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Punch down the dough, divide it in half, and place it on a lightly floured surface. Roll each half into a 16-inch square and cut each square into sixteen 4-inch squares. Place 1\/4 cup of filling in the center of each square.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2010626 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Krautburgers_FT24_15529_JR_0625_8-e1719826485995.jpg?fit=700%2C467\" alt=\"A hand is pinching a dough ball filled with a mixture of meat and chopped vegetables. \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bring the corners over the filling and pinch them together to seal the kraut burgers.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Since there&#8217;s no rising time between forming and baking the buns, this is a good time to preheat the oven to 425\u00b0F. If you&#8217;re having trouble getting the dough to stick to itself when sealing the buns, lightly moisten the edges with water before pinching them.<\/p>\n<h3>Step 6: Bake the buns<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2010627 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Krautburgers_FT24_15529_JR_0625_9-e1719826947956.jpg?fit=700%2C467\" alt=\"A hand uses a brush to glaze golden brown dinner rolls on a baking sheet. The rolls, neatly arranged in a 4x3 grid, have a shiny, appetizing appearance, indicating they are freshly baked.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the buns, seam-side down, on greased baking sheets and immediately place them into the oven (do not let them rise). Bake them for 10 minutes at 425\u00b0, then reduce the heat to 350\u00b0 and bake them for 15 to 20 minutes longer, or until they&#8217;re golden brown. Remove them from the oven, transfer them to wire racks and brush them with melted butter. Serve them warm.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> You can use parchment paper instead of greasing the baking sheets for less mess. To avoid getting melted butter on your counters, re-use those pieces of parchment by placing them under your wire racks to catch drips.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2010628 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Krautburgers_FT24_15529_JR_0625_11-e1719827024309.jpg?fit=700%2C467\" alt=\"Krautburgers Ft24 15529 Jr 0625 11\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add sauerkraut:<\/strong> If you enjoy the flavor of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-sauerkraut\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-sauerkraut\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sauerkraut<\/a>, you can add some to the filling and reduce the amount of fresh cabbage accordingly.<\/li>\n<li><strong>Use a different meat:<\/strong> Try pork, ground turkey or chicken instead of beef.<\/li>\n<li><strong>Layer in some cheese:<\/strong> Not all stores carry authentic German cheeses, but cheeses from bordering countries such as Switzerland, France and the Netherlands can get you close. Try sprinkling in some shredded Emmenthaler, Gruyere or Gouda, or go rogue and use cheddar (or whatever cheese you love most!). Hit up our collection of <a href=\"https:\/\/www.tasteofhome.com\/collection\/obessed-with-cheeseburgers\/\" data-name=\"www.tasteofhome.com\/collection\/obessed-with-cheeseburgers\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheeseburger recipes<\/a> for more inspiration.<\/li>\n<li><strong>Add herbs and spices: <\/strong>To the filling, add sweet or hot paprika, toasted caraway seeds, minced parsley or dill, some nutmeg or even a smidgen of crushed juniper berries. You can also stir some spicy prepared mustard or horseradish into the filling. If you aren&#8217;t wedded to German flavors, you can try plenty of other <a href=\"https:\/\/www.tasteofhome.com\/collection\/spice-blends\/\" data-name=\"www.tasteofhome.com\/collection\/spice-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spice blends<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Kraut Burgers<\/h2>\n<p>Store kraut burgers in a tightly sealed container in the fridge for up to four days. They should be served warm, so pop them into a 350\u00b0 oven to heat them back up before eating them.<\/p>\n<h2>Can you make kraut burgers ahead of time?<\/h2>\n<p>Kraut burgers are best right out of the oven, but you can prepare the filling a day or two ahead of time, store it in the fridge, and make the dough the day you want to serve them. It&#8217;s best to lightly reheat the filling before stuffing the rolls; you want it to be warm or at room temperature, not hot.<\/p>\n<h2>Kraut Burgers Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2010629\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Krautburgers_FT24_15529_JR_0625_12-e1719827444573.jpg?fit=700%2C467\" alt=\"Krautburgers Ft24 15529 Jr 0625 12\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What can you serve with kraut burgers?<\/h3>\n<p>Kraut burgers contain a little of everything\u2014protein, starch and veg\u2014but loading up the table with side dishes never hurts. Try offering some <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-german-potato-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-german-potato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creamy German potato salad<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-beets\/\" data-name=\"www.tasteofhome.com\/recipes\/pickled-beets\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pickled beets<\/a>. Finish the meal with\u00a0a gooey <a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-chocolate-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/german-chocolate-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">German chocolate cake<\/a>\u00a0or a slice of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/potluck-german-apple-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/potluck-german-apple-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">German apple cake<\/a>.<\/p>\n<h3>What kind of dips are good for kraut burgers?<\/h3>\n<p>Like most burgers, ketchup is a classic go-to dip for kraut burgers. You can also serve them with a spicy brown mustard or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-horseradish-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-horseradish-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creamy horseradish sauce<\/a> for dipping.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Kraut burgers are a tasty midwestern treat that stuff savory ground beef and cabbage into a soft, made-from-scratch bun. Take them on the go, or enjoy them as part of a German-inspired dinner.<\/p>\n","protected":false},"author":7061,"featured_media":2009157,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307308,305616,305615,306644,307645,305487,304515,303966,307320,304408,304368,303887,306848,304297,304268,307307,304458,304558,324623,306640,303994,304560,304150,303883,307614],"categories-v2":[308500,310461,309438,310347,310897,310890,312624,310628,308988,308481,310796,308880,308495,310362,308813,308745,308478,309603,308308,259483,310342,308865,308910,309177,312615,308528,308915,309434,308476,310591],"coauthors":[341951],"recommended_recipes":[{"post_title":"Cheeseburger Quesadillas","post_link":"\/recipes\/cheeseburger-quesadillas\/","post_image":"\/wp-content\/uploads\/2019\/07\/Cheeseburger-Quesadillas_EXPS_TOHVP24_185114_MR_05_16_1.jpg"},{"post_title":"Cheeseburger Sliders","post_link":"\/recipes\/burger-sliders-with-secret-sauce\/","post_image":"\/wp-content\/uploads\/2021\/03\/Burger-Sliders-with-Secret-Sauce_EXPS_FT24_260175_EC_012524_4.jpg"},{"post_title":"Bacon Cheeseburgers","post_link":"\/recipes\/all-american-bacon-cheeseburgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/All-American-Bacon-Cheeseburgers_EXPS_FT24_48107_ST_0522_6.jpg"},{"post_title":"Polish Kraut and Apples","post_link":"\/recipes\/polish-kraut-and-apples\/","post_image":"\/wp-content\/uploads\/2025\/01\/Polish-Kraut-and-Apples_EXPS_TOHD24_11593_KristinaVanni_5.jpg"},{"post_title":"Cheeseburger Pizza","post_link":"\/recipes\/dill-pickle-hamburger-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dill-Pickle-Hamburger-Pizza_EXPS_FT23_194724_JR_1130_5.jpg"},{"post_title":"Cheeseburger Meat Loaf","post_link":"\/recipes\/cheeseburger-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Meat-Loaf_EXPS_FT24_15034_EC_052224_7.jpg"},{"post_title":"Steak Sandwich Kabobs","post_link":"\/recipes\/steak-sandwich-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steak-Sandwich-Kabobs_EXPS_SDAM19_37275_C12_11_2b.jpg"},{"post_title":"Cheeseburger Buns","post_link":"\/recipes\/cheeseburger-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheeseburger-Buns_exps20977_GB2919407B01_24_6b_RMS.jpg"},{"post_title":"Cheeseburger Tacos","post_link":"\/recipes\/cheeseburger-tacos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cheeseburger-Tacos_EXPS_TOHD24_271839_EricKleinberg_6.jpg"},{"post_title":"Grilled Beer Brats with Kraut","post_link":"\/recipes\/grilled-beer-brats-with-kraut\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Beer-Brats-with-Kraut_exps117571_TH2847293C12_12_4bC.jpg"},{"post_title":"Noodles and Kraut","post_link":"\/recipes\/noodles-and-kraut\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41915_RX1442826D52.jpg"},{"post_title":"Sausage and Kraut Buns","post_link":"\/recipes\/sausage-and-kraut-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-and-Kraut-Buns_EXPS_SDAS17_123438_D04_04_06_3b.jpg"},{"post_title":"Cheeseburger Pitas","post_link":"\/recipes\/cheeseburger-pitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25195_RDS1338220D11A.jpg"},{"post_title":"Cheeseburger Loaf","post_link":"\/recipes\/cheeseburger-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9806_TH10029C9.jpg"},{"post_title":"Cheeseburger Onion Rings","post_link":"\/recipes\/cheeseburger-onion-rings\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cheeseburger-Onion-Rings_EXPS_FT19_243472_F_0709_1.jpg"},{"post_title":"Cheeseburger Pie","post_link":"\/recipes\/cheeseburger-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheeseburger-Pie_EXPS_FT21_13668_F_0521_1.jpg"},{"post_title":"Cranberry Kraut Meatballs","post_link":"\/recipes\/cranberry-kraut-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19520_CX10242D51B.jpg"},{"post_title":"Chili Cheeseburgers","post_link":"\/recipes\/chili-cheeseburgers\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chili-Cheeseburgers_EXPS_FT24_277036_JR_0927_6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Krautburgers_EXPS_FT24_15529_JR_0625_10.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/krautburgers\/","name":"Kraut Burgers","datePublished":"2018-01-01","dateModified":"2024-07-02","prepTime":"PT35M","cookTime":"PT25M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Krautburgers_EXPS_FT24_15529_JR_0625_10.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Kraut burgers are a tasty midwestern treat that stuff savory ground beef and cabbage into a soft, made-from-scratch bun. Take them on the go, or enjoy them as part of a German-inspired dinner.","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1-1\/4 cups warm water (110&deg; to 115&deg;)","1 cup warm milk (110&deg; to 115&deg;)","1\/4 cup sugar","2 tablespoons shortening","2 teaspoons salt","5-3\/4 to 6-1\/4 cups all-purpose flour","1-1\/2 pounds ground beef","1 medium cabbage, shredded","1 medium onion, chopped","Salt, pepper and seasoned salt to taste","Melted butter","Prepared mustard, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the dough","text":"In a large bowl, dissolve the yeast in warm water. Add the milk, sugar, shortening and salt. Stir in enough flour to form a soft dough. Turn the dough out onto a lightly floured surface and knead it until it's smooth and elastic, six to eight minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Krautburgers_FT24_15529_JR_0625_2-e1719825331928.jpg?resize=700,467"},{"@type":"HowToStep","name":"Let it rise","text":"Place the dough in a lightly greased bowl, turning to grease it on all sides. Cover the bowl and let rise in a warm place until the dough has doubled in size, about one hour.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Krautburgers_FT24_15529_JR_0625_4-e1719825804300-700x467.jpg"},{"@type":"HowToStep","name":"Make your meat mixture","text":"While the dough rises, cook the beef in a large skillet over medium heat until it's no longer pink. Drain off the fat. In a large saucepan, cook the shredded cabbage and onion until they're tender. Editor's Tip: For fewer dirty dishes, choose a single skillet or saucepan large enough to fit all the cabbage and onion. Cook your beef in that pan, then move it to a large bowl after draining off the fat. Use the same pan to cook the vegetables\u2014you don't even need to wash it in between.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Krautburgers_FT24_15529_JR_0625_5-e1719825949290-700x466.jpg"},{"@type":"HowToStep","name":"Mix the filling ingredients","text":"In a large bowl, combine the beef, cabbage mixture, salt, pepper and seasoned salt. Let the filling sit while you prepare the dough. Editor's Tip: As you season the filling, taste bits of it and keep adjusting until the flavor is rich and savory.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Krautburgers_FT24_15529_JR_0625_6-e1719828530236-700x467.jpg"},{"@type":"HowToStep","name":"Stuff the dough","text":"Punch down the dough, divide it in half, and place it on a lightly floured surface. Roll each half into a 16-inch square and cut each square into sixteen 4-inch squares. Place 1\/4 cup of filling in the center of each square. Bring the corners over the filling and pinch them together to seal the kraut burgers. Editor's Tip: Since there's no rising time between forming and baking the buns, this is a good time to preheat the oven to 425\u00b0F. If you're having trouble getting the dough to stick to itself when sealing the buns, lightly moisten the edges with water before pinching them.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Krautburgers_FT24_15529_JR_0625_7-e1719826010986-700x467.jpg"},{"@type":"HowToStep","name":"Bake the buns","text":"Place the buns, seam-side down, on greased baking sheets and immediately place them into the oven (do not let them rise). Bake them for 10 minutes at 425\u00b0, then reduce the heat to 350\u00b0 and bake them for 15 to 20 minutes longer, or until they're golden brown. Remove them from the oven, transfer them to wire racks and brush them with melted butter. Serve them warm. Editor's Tip: You can use parchment paper instead of greasing the baking sheets for less mess. To avoid getting melted butter on your counters, re-use those pieces of parchment by placing them under your wire racks to catch drips.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Krautburgers_FT24_15529_JR_0625_9-e1719826947956-700x467.jpg"}],"recipeYield":"32 buns","author":[{"@type":"Person","name":"Suzanne Podhaizer"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Makani"},"reviewBody":"<p>This is a very good recipe ! I chopped a small onion and added it to the ground beef. Then I added the shredded cabbage. I add the salt to the cabbage to release all the water.  I added cardamom, 1 1\/2 teaspoons and 2 teaspoons of ground mustard. <\/p><p><\/p><p>My family likes cardamom and it's interesting to use it in meat. (I don't like cumin and cilantro. ) Some cooks add shredded cheese, but some cheeses weep, so I am reluctant. <\/p><p><\/p><p>PS For insomnia, we add cardamom- (a lot of it- maybe a tablespoon to a mug of milk (8-10 ounces) to warm milk to cure insomnia.  It's very soothing.  It may be ayurvedic.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15529","romance_copy_dek":"Kraut burgers are a tasty midwestern treat that stuff savory ground beef and cabbage into a soft, made-from-scratch bun. Take them on the go, or enjoy them as part of a German-inspired dinner.","enhanced_recipe_title":"Kraut Burgers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast","IngredientText":"1 package (1\/4 ounce) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups warm water (110&deg; to 115&deg;)","IngredientText":"1-1\/4 cups warm water (110&deg; to 115&deg;)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup warm milk (110&deg; to 115&deg;)","IngredientText":"1 cup warm milk (110&deg; to 115&deg;)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons shortening","IngredientText":"2 tablespoons shortening"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons salt","IngredientText":"2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5-3\/4 to 6-1\/4 cups all-purpose flour","IngredientText":"5-3\/4 to 6-1\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds ground beef","IngredientText":"1-1\/2 pounds ground beef"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium cabbage, shredded","IngredientText":"1 medium cabbage, shredded"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Salt, pepper and seasoned salt to taste","IngredientText":"Salt, pepper and seasoned salt to taste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Melted butter","IngredientText":"Melted butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Prepared mustard, optional","IngredientText":" Prepared mustard, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Krautburgers_EXPS_FT24_15529_JR_0625_10.jpg","RecipeId":15529,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Krautburgers Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Krautburgers_EXPS_FT24_15529_JR_0625_10.jpg","ContributorId":null,"Firstname":"Naomi","Lastname":"Dyer","City":"Eaton","StateDescription":"Colorado","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 35 min. + rising Bake: 25 min.","MinimumServingQuantity":32,"MaximumServingQuantity":32,"Yield":"32 buns.","DigitalTitle":"Krautburgers","SubmittedTitle":"Krautburgers","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_15529_JR_0625_12.jpg","PreparationTimeInMinutes":35,"CookTimeInMinutes":25,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Krautburgers","OriginalSourceProject":"Krautburgers","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Even after more than 50 years of marriage, I love to bake and cook for family and friends. The recipe for these rolls stuffed with cabbage and ground beef has been in my files for years.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening and salt. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. ","SequenceNo":1},{"Direction":"   Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. ","SequenceNo":2},{"Direction":"   Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. In a large saucepan, cook cabbage and onion until tender. ","SequenceNo":3},{"Direction":"   In a large bowl, combine the meat, cabbage mixture, salt, pepper and seasoned salt. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 16-in. square. Cut into 4-in. squares. Place 1\/4 cup filling in the center of each. Bring corners over filling; pinch to seal. ","SequenceNo":4},{"Direction":"   Place, seam side down, on greased baking sheets. Do not let rise. Bake at 425\u00b0 for 10 minutes. Reduce heat to 350\u00b0; bake 15-20 minutes longer or until golden brown. Remove from pans to wire racks. Brush with melted butter. Serve warm with mustard, if desired. Refrigerate leftovers.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Burger Recipes","ID":94998},{"Name":"Hot Sandwich Recipes","ID":95010},{"Name":"Sandwiches","ID":94290},{"Name":"Yeast Bread Recipes","ID":94458}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Recipes","ID":100413},{"Name":"Cabbage","ID":101993},{"Name":"Ground Beef Burger Recipes","ID":100961},{"Name":"Ground Beef Recipes","ID":100421},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Burgers","ID":306644},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Sheet Pan","ID":303994},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Potluck","ID":304558},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Cabbage","ID":307645},{"Name":"Ground Beef","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":1,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Krautburgers_EXPS_FT24_15529_JR_0625_10.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Krautburgers_EXPS_FT24_15529_JR_0625_10.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44040,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4136,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3601,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Kraut Burgers"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Kraut Burgers Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/krautburgers\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Kraut Burgers Recipe: How to Make It","description":"Kraut burgers are a tasty midwestern treat. Ground beef, cabbage and onions stuffed inside a sweet homemade dough are the perfect handheld dish!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/krautburgers\/","og_locale":"en_US","og_type":"article","og_title":"Kraut Burgers","og_description":"Kraut burgers are a tasty midwestern treat. Ground beef, cabbage and onions stuffed inside a sweet homemade dough are the perfect handheld dish!","og_url":"https:\/\/www.tasteofhome.com\/recipes\/krautburgers\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-07-02T17:32:51+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Krautburgers_EXPS_FT24_15529_JR_0625_10.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Krautburgers_EXPS_FT24_15529_JR_0625_10.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"9 minutes","Written by":"Suzanne Podhaizer"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/krautburgers\/","url":"https:\/\/www.tasteofhome.com\/recipes\/krautburgers\/","name":"Kraut Burgers Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/krautburgers\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/krautburgers\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Krautburgers_EXPS_FT24_15529_JR_0625_10.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2024-07-02T17:32:51+00:00","description":"Kraut burgers are a tasty midwestern treat. Ground beef, cabbage and onions stuffed inside a sweet homemade dough are the perfect handheld dish!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/krautburgers\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/krautburgers\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/krautburgers\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Krautburgers_EXPS_FT24_15529_JR_0625_10.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Krautburgers_EXPS_FT24_15529_JR_0625_10.jpg","width":1200,"height":1200,"caption":"Krautburgers Exps Ft24 15529 Jr 0625 10"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/krautburgers\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Ground Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/ground-beef\/"},{"@type":"ListItem","position":8,"name":"Kraut Burgers"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-01 16:39:57","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/176421"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=176421"}],"version-history":[{"count":2,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/176421\/revisions"}],"predecessor-version":[{"id":2011328,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/176421\/revisions\/2011328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2009157"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=176421"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=176421"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=176421"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=176421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}