{"id":176525,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-stromboli\/"},"modified":"2022-10-12T09:31:23","modified_gmt":"2022-10-12T14:31:23","slug":"easy-stromboli","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-stromboli\/","title":{"rendered":"Easy Stromboli"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My family prefers this stromboli instead of ordinary pizza. Experiment with different filling ingredients to suit your family&#8217;s tastes.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305839,306910,305271,305487,305334,304515,303966,304368,306848,305353,304297,304268,307307,306960,307383,307404,304558,324623,306640,303994,304560,304150],"categories-v2":[308500,310461,309438,311476,309906,308988,308481,309216,310796,309337,308880,308495,308745,309603,309362,308308,259483,310342,309959,310410,310435,308910,309177,312615,308528,308915,309434],"coauthors":[305],"recommended_recipes":[],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-stromboli\/","name":"Easy Stromboli","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT20M","cookTime":"PT30M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"My family prefers this stromboli instead of ordinary pizza. Experiment with different filling ingredients to suit your family's tastes.","recipeIngredient":["1 tablespoon active dry yeast","1 cup warm water (110&deg; to 115&deg;)","3 tablespoons vegetable oil","1\/2 teaspoon salt","2-3\/4 to 3-1\/4 cups all-purpose flour","1 cup pizza sauce","1 pound bulk pork sausage, cooked and drained","1 can (4 ounces) mushroom stems and pieces, drained","1 package (3-1\/2 ounces) sliced pepperoni","1 cup shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm water. Add the oil, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle."},{"@type":"HowToStep","text":"Transfer to a greased 15x10x1-in. baking pan. Spoon pizza sauce to within 1\/2 in. of edges. Top with the sausage, mushrooms, pepperoni and cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under."},{"@type":"HowToStep","text":"Bake at 400&deg; for 30-35 minutes or until golden brown. Serve warm. Refrigerate leftovers."}],"recipeYield":"1 loaf","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 248 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"490mg sodium","carbohydrateContent":"21g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDog"},"reviewBody":"YUMMY!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCorn"},"reviewBody":"This recipe was great! I was only making this for me and my brother so i halved the recipe and stuffed the stromboli with different things. I rolled out the dough and put a little mustard,cheese, cut up hot dogs, a little salami, and more cheese. He loved it! Using this super easy dough recipe, you can stuff it with anything you want! Definitely something I would make in the future. I wanna try the filling part of this recipe too soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlane"},"reviewBody":"Delicious. My family loved it. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCloud"},"reviewBody":"Delicious! I left out the sauce and served it with heated sauce in the side to dip. My kids enjoyed it. We will make this again soon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15545","romance_copy_dek":"My family prefers this stromboli instead of ordinary pizza. 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