{"id":176549,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/giant-upside-down-pecan-rolls\/"},"modified":"2022-10-16T10:11:04","modified_gmt":"2022-10-16T15:11:04","slug":"giant-upside-down-pecan-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/giant-upside-down-pecan-rolls\/","title":{"rendered":"Giant Upside-Down Pecan Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I like to keep a baked batch of these extra-large sweet rolls in the freezer to surprise my family on weekends. To reheat, thaw in the refrigerator overnight, wrap in foil and bake at 350\u00b0 for 20 to 30 minutes or until heated through.<\/p>\n","protected":false},"author":7061,"featured_media":1482964,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305616,305615,305704,305487,304988,306848,307449,307484,324623,305703,305031],"categories-v2":[310897,310890,308988,311097,310796,308935,309603,310465,310491,309177,311095,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Caramel-Pecan Cinnamon Rolls","post_link":"\/recipes\/caramel-pecan-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Caramel-Pecan-Cinnamon-Rolls_EXPS_TOHX25_22351_MD_P2_12_17_7b.jpg"},{"post_title":"Pizza Roll-Ups","post_link":"\/recipes\/pizza-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12398_GB143373D01_03_5b_WEB.jpg"},{"post_title":"Pecan Tarts","post_link":"\/recipes\/pecan-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Tarts_EXPS_TOHAM21_540_B11_10_4b.jpg"},{"post_title":"Pecan Upside-Down Cake","post_link":"\/recipes\/pecan-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2023\/04\/Pecan-Upside-Down-Cake_EXPS_FT23_147847_ST_3_31_1.jpg"},{"post_title":"Giant Cinnamon Roll","post_link":"\/recipes\/giant-cinnamon-roll\/","post_image":"\/wp-content\/uploads\/2017\/09\/Giant-Cinnamon-Roll_EXPS_MCSMZ17_197738_C01_06_1b.jpg"},{"post_title":"Apple-Pecan Cinnamon Rolls","post_link":"\/recipes\/apple-pecan-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Pecan-Cinnamon-Rolls_exps46609_CWX1958946C12_04_2bC_RMS.jpg"},{"post_title":"Simple Pecan Rolls","post_link":"\/recipes\/simple-pecan-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7303_CS2093C18-1.jpg"},{"post_title":"Cranberry Pecan Upside-Down Cake","post_link":"\/recipes\/cranberry-pecan-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Pecan-Upside-Down-Cake_EXPS_UGFBMZ17_2505_B05_02_2b.jpg"},{"post_title":"Melt-in-Your-Mouth Pecan Rolls","post_link":"\/recipes\/melt-in-your-mouth-pecan-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11462_TH10079C37A-3.jpg"},{"post_title":"Strawberry-Pecan Yeast Rolls","post_link":"\/recipes\/strawberry-pecan-yeast-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Pecan-Yeast-Rolls_EXPS_FT24_30813_JR_0227_11.jpg"},{"post_title":"Pecan Puffs","post_link":"\/recipes\/pecan-puffs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pecan-Puffs_exps6219_CH2661980A02_02_4b_RMS.jpg"},{"post_title":"Pumpkin-Shaped Rolls","post_link":"\/recipes\/pumpkin-shaped-rolls\/","post_image":"\/wp-content\/uploads\/2021\/07\/Pumpkin-Herb-Rolls_EXPS_RC21_259306_B05_13_8b.jpg"},{"post_title":"Pecan Swirls","post_link":"\/recipes\/pecan-swirls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps28275_CC153599D01_13_4b.jpg"},{"post_title":"Pecan Squares","post_link":"\/recipes\/pecan-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19151_CX10241D51A-1.jpg"},{"post_title":"Makeover Pecan Upside-Down Cake","post_link":"\/recipes\/makeover-pecan-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42131_HC1442843D23-4.jpg"},{"post_title":"Pecan Cake Roll","post_link":"\/recipes\/pecan-cake-roll\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1698_CW2035C29C.jpg"},{"post_title":"Upside-Down Pumpkin Pecan Tarts","post_link":"\/recipes\/upside-down-pumpkin-pecan-tarts\/","post_image":"\/wp-content\/uploads\/2020\/06\/Upside-Down-Pumpkin-Pecan-Tarts_EXPS_TOHON20_249309_B06_05_3b.jpg"},{"post_title":"Pecan Cutout Cookies","post_link":"\/recipes\/pecan-cutout-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps180149_TH143195C07_24_1b_WEB-2.jpg"},{"post_title":"Chunky Pecan Bars","post_link":"\/recipes\/chunky-pecan-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24512_TH10603D6-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps15549_CB1224C74.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/giant-upside-down-pecan-rolls\/","name":"Giant Upside-Down Pecan Rolls","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT35M","cookTime":"PT35M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps15549_CB1224C74-1.jpg","height":300,"width":300},"recipeCategory":"","description":"I like to keep a baked batch of these extra-large sweet rolls in the freezer to surprise my family on weekends. To reheat, thaw in the refrigerator overnight, wrap in foil and bake at 350&deg; for 20 to 30 minutes or until heated through.","recipeIngredient":["2 packages (1\/4 ounce each) active dry yeast","1\/2 cup warm water (110&deg; to 115&deg;)","1-3\/4 cups sugar, divided","2\/3 cup warm whole milk (110&deg; to 115&deg;)","3\/4 cup butter, softened, divided","1 teaspoon salt","1 large egg","1 large egg yolk","4-3\/4 to 5-1\/4 cups all-purpose flour","1 tablespoon ground cinnamon","1 cup chopped pecans","BROWN SUGAR-NUT SYRUP:","1 cup packed dark brown sugar","1\/4 cup butter, cubed","2 tablespoons water","1 cup pecan halves","EGG WASH:","1 large egg white","1 teaspoon water"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm water. Add 3\/4 cup sugar, milk, 1\/2 cup butter, salt, egg, egg yolk and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1\/2 hours."},{"@type":"HowToStep","text":"Punch dough down. Turn onto lightly floured surface. Roll into a 24x18-in. rectangle. Melt remaining butter; brush over dough. Combine cinnamon and remaining sugar; sprinkle to within 1\/2 in. of edges. Sprinkle with pecans. Roll up, jelly-roll style, starting with a short side; pinch seam to seal. Cut into six slices."},{"@type":"HowToStep","text":"For syrup, combine brown sugar, butter and water in a saucepan. Bring to a boil; boil and stir for 1 minute. Pour into a greased 13x9-in. baking. Arrange pecan halves, flat side up, over syrup. Place rolls, cut side down, over pecans. Press down gently. Cover and let rise until doubled, about 1 hour."},{"@type":"HowToStep","text":"Beat egg white and water; brush over rolls. Bake at 350&deg; for 35-40 minutes or until golden brown. Immediately invert onto a serving platter."}],"recipeYield":"6 rolls","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 1084 calories","fatContent":"38g fat (8g saturated fat)","cholesterolContent":"91mg cholesterol","sodiumContent":"509mg sodium","carbohydrateContent":"176g carbohydrate (96g sugars","fiberContent":"7g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"atucker69"},"reviewBody":"This is AMAZING!  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