My husband and I really enjoy seafood, so I don\u2019t skimp on shrimp in this mildly seasoned stew. We also adore the broccoli, tomatoes and pasta. \u2014Lisa Stinger, Hamilton, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":1796084,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307638,304328,305271,304292,305487,304338,305334,307049,303966,306848,305353,304268,307541,307514,304350,324623,304016,307064,306794,304005,307614],"categories-v2":[310623,308988,308984,308481,309216,308305,310796,308992,309337,310085,308495,309603,309362,259483,310518,310497,309001,309177,308579,310142,313023,308549,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Shrimp with Orzo and Feta","post_link":"\/recipes\/shrimp-orzo-with-feta\/","post_image":"\/wp-content\/uploads\/2025\/03\/Shrimp-with-Orzo-and-Feta_EXPS_FT25_112106_JR_0226_7.jpg"},{"post_title":"Greek Orzo 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Mushrooms","post_link":"\/recipes\/orzo-pilaf-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orzo-Pilaf-with-Mushrooms_exps89149_SD2235817A04_19_3bC_RMS.jpg"},{"post_title":"Shrimp Orzo Salad","post_link":"\/recipes\/shrimp-orzo-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32029_LTA1132860D55-2.jpg"},{"post_title":"Italian Sausage and Orzo Soup","post_link":"\/recipes\/italian-sausage-and-orzo-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Sausage-and-Orzo-Soup_exps96715_BAFTF2307047B03_08_6b_RMS.jpg"},{"post_title":"Shrimp Stew","post_link":"\/recipes\/shrimp-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Vegetable Orzo Soup","post_link":"\/recipes\/vegetable-orzo-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Vegetable-Orzo-Soup_exps163577_SD2401791A10_17_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Orzo-Shrimp-Stew_EXPS_SBZ19_15587_C09_14_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/orzo-shrimp-stew\/","name":"Orzo Shrimp Stew","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Orzo-Shrimp-Stew_EXPS_SBZ19_15587_C09_14_5b-11.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My husband and I really enjoy seafood, so I don\u2019t skimp on shrimp in this mildly seasoned stew. We also adore the broccoli, tomatoes and pasta. —Lisa Stinger, Hamilton, New Jersey\r\n","recipeIngredient":["2-1\/2 cups reduced-sodium chicken broth","5 cups fresh broccoli florets","1 can (14-1\/2 ounces) diced tomatoes, undrained","1 cup uncooked orzo","1 pound uncooked shrimp (31-40 per pound), peeled and deveined","1\/4 teaspoon salt","1\/4 teaspoon pepper","2 teaspoons dried basil","2 tablespoons butter"],"recipeInstructions":[{"@type":"HowToStep","text":"Bring broth to a boil in a Dutch oven. Add the broccoli, tomatoes and orzo. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally."},{"@type":"HowToStep","text":"Add the shrimp, salt and pepper. Cover and cook for 4-5 minutes or until shrimp turn pink and orzo is tender. Stir in basil and butter."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 387 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"153mg cholesterol","sodiumContent":"875mg sodium","carbohydrateContent":"48g carbohydrate (7g sugars","fiberContent":"5g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":15,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna196"},"reviewBody":"Daughter and I thought this was flavorful, however it lacked \"something\", perhaps garlic? Perhaps a little Cajun seasoning, a sprinkle of crushed red pepper? Not sure what; my husband suggested I not make it again so it was definitely not one of his favorites. It was better the first night than left over the second; orzo soaked up a lot of the liquid and became a bit soggy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fwsalamon"},"reviewBody":"Famiily's reaction was good, but nothing special. Seemed a little broccoli heavy. Certainly easy to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHammer"},"reviewBody":"I haven\u2019t made this yet but it looks super delicious. I do have a question though. I have seen this a lot when making a seafood dish people use chicken stock instead of using seafood stock which is available. Is there a particular reason for it. I myself would rather use seafood stock so just asking","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPumpkin"},"reviewBody":"A fantastic meatless meal and the perfect way to warm up a chilly night. We took previous reviewers' suggestions and used Old Bay Seasoning in place of the salt and pepper and it was delicious. This is a soup you can feel good about eating.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGrapes"},"reviewBody":"I have been cooking for I don\u2019t want tell you how many decades! This is by far, my absolute favorite dish. Not only is it amazingly scrumptious, and easy to prepare, the cleanup is a snap! The flavor is out of this world. My \u201c all time\u201d comfort supper as well. Just saying \u201csupper\u201d makes it a comfort food!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBox"},"reviewBody":"Fast, easy and delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBowtie"},"reviewBody":"This is an awesome soup. Love it. Shared it with friends and they love it as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePizza"},"reviewBody":"Made this as written-unusual for me- and we really loved it. It was simple, easy, quick and colorful. Thinking of adding some garlic, and maybe corn next time. Have already shared it with a friend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"Doubled the recipe as suggested. Substituted 1 tsp Old Bay Seasoning for the s","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWheel"},"reviewBody":"Followed the recipe added mushrooms and scallions delish","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSword"},"reviewBody":"Excellent! The only small thing I did differently was, rather than using plain canned diced tomatoes, I used the basil, garlic & oregano canned, diced tomatoes. Other than that minor change in the type of canned tomatoes, I followed this exactly and would absolutely make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCactus"},"reviewBody":"5-stars because there isn't a sixth!! This recipe is so simple, but the end result is amazing! Don't pass on this one! My husband words - \"This is a keeper!\" I used canned diced stewed tomatoes because that's what I had. We like a little heat, so I added a little cayanne pepper - wasn't necessary, just a preferance for heat. Oh, and you're probably gonna want to double the recipe! So good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPin"},"reviewBody":"This was so good, fast and easy to make. I made this exactly as written, except for using the basil, oregano","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePin"},"reviewBody":"This is an awesome recipe. My first time using a Dutch oven, it proved simple and easy to make. The only difference is that I made it with a pound and a half of shrimp to get more protein in my kiddos. We all went back for seconds!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSword"},"reviewBody":"This was wonderful! I followed the recipe exactly, with one small exception - instead of using plain canned diced tomatoes, I used the canned diced tomatoes with basil, oregano and garlic. This was a big hit with the family. That being said, I would definitely double the recipe next time, because if you truly are serving four people, with decent size appetites, it may not be quite enough, and, I also like to have leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15587","romance_copy_dek":"My husband and I really enjoy seafood, so I don\u2019t skimp on shrimp in this mildly seasoned stew. 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","NoOfRatings":15,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Orzo-Shrimp-Stew_EXPS_SBZ19_15587_C09_14_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Orzo-Shrimp-Stew_EXPS_SBZ19_15587_C09_14_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":13,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"A fantastic meatless meal and the perfect way to warm up a chilly night. We took previous reviewers' suggestions and used Old Bay Seasoning in place of the salt and pepper and it was delicious. This is a soup you can feel good about eating.","CommentId":1,"DateRated":"12\/12\/2020 00:44","GUID":"7c736e9847c4403da4d510e42af215f2","MemberId":7446023,"Rating":5,"ScreenName":"AllisonO","SubmittedDate":"12\/12\/2020 00:44"},{"Comment":"Followed the recipe added mushrooms and scallions delish","CommentId":2,"DateRated":"01\/19\/2020 20:58","GUID":"1043d3f177284efabf186418bb4ae517","MemberId":9766046,"Rating":5,"ScreenName":"Janice","SubmittedDate":"01\/19\/2020 20:58"},{"Comment":"Doubled the recipe as suggested. Substituted 1 tsp Old Bay Seasoning for the s","CommentId":3,"DateRated":"01\/11\/2020 01:27","GUID":"8f3e62d74c1f4ad78b506fb8e4efdf95","MemberId":6574198,"Rating":5,"ScreenName":"jaxclassact","SubmittedDate":"01\/11\/2020 01:27"},{"Comment":"Made this as written-unusual for me- and we really loved it. It was simple, easy, quick and colorful. Thinking of adding some garlic, and maybe corn next time. Have already shared it with a friend.","CommentId":4,"DateRated":"01\/05\/2020 04:22","GUID":"c43ba75fd57b4f778912aa78503d304c","MemberId":5906940,"Rating":5,"ScreenName":"saguarogirl","SubmittedDate":"01\/05\/2020 04:22"},{"Comment":"This is an awesome soup. Love it. Shared it with friends and they love it as well.","CommentId":5,"DateRated":"12\/28\/2019 17:22","GUID":"8914de321fd84b87b0fb6eddf9182709","MemberId":7651360,"Rating":5,"ScreenName":"derilda","SubmittedDate":"12\/28\/2019 17:22"},{"Comment":"This is an awesome recipe. My first time using a Dutch oven, it proved simple and easy to make. The only difference is that I made it with a pound and a half of shrimp to get more protein in my kiddos. We all went back for seconds!","CommentId":6,"DateRated":"09\/18\/2019 23:45","GUID":"67f7249c0e7b4d668dc233485a715fbd","MemberId":9692532,"Rating":5,"ScreenName":"Michael","SubmittedDate":"09\/18\/2019 23:45"},{"Comment":"I have been cooking for I don\u2019t want tell you how many decades! This is by far, my absolute favorite dish. Not only is it amazingly scrumptious, and easy to prepare, the cleanup is a snap! The flavor is out of this world. My \u201c all time\u201d comfort supper as well.\n Just saying \u201csupper\u201d makes it a comfort food!","CommentId":7,"DateRated":"05\/14\/2019 23:16","GUID":"2d9a502f968c4edb8c785840e3087a85","MemberId":9649765,"Rating":5,"ScreenName":"Ellie","SubmittedDate":"05\/14\/2019 23:16"},{"Comment":"This was so good, fast and easy to make. I made this exactly as written, except for using the basil, oregano","CommentId":8,"DateRated":"01\/21\/2019 21:17","GUID":"c9240be7fc8043f7bad5fb7608b52dca","MemberId":6321450,"Rating":5,"ScreenName":"debstamp","SubmittedDate":"01\/21\/2019 21:17"},{"Comment":"5-stars because there isn't a sixth!! This recipe is so simple, but the end result is amazing! Don't pass on this one! My husband words - "This is a keeper!" I used canned diced stewed tomatoes because that's what I had. We like a little heat, so I added a little cayanne pepper - wasn't necessary, just a preferance for heat. Oh, and you're probably gonna want to double the recipe! So good!!","CommentId":9,"DateRated":"12\/24\/2018 03:48","GUID":"02a3c7f1e9184d50ae5f49a6afe4a327","MemberId":9585100,"Rating":5,"ScreenName":"Jan","SubmittedDate":"12\/24\/2018 03:48"},{"Comment":"I haven\u2019t made this yet but it looks super delicious. I do have a question though. I have seen this a lot when making a seafood dish people use chicken stock instead of using seafood stock which is available. Is there a particular reason for it. I myself would rather use seafood stock so just asking","CommentId":10,"DateRated":"12\/23\/2018 19:09","GUID":"caee30026fa24b079dad9365d4de0d70","MemberId":6349803,"Rating":5,"ScreenName":"bobjackson31759","SubmittedDate":"12\/23\/2018 19:09"},{"Comment":"
This was wonderful! I followed the recipe exactly, with one small exception - instead of using plain canned diced tomatoes, I used the canned diced tomatoes with basil, oregano and garlic. This was a big hit with the family. That being said, I would definitely double the recipe next time, because if you truly are serving four people, with decent size appetites, it may not be quite enough, and, I also like to have leftovers!<\/p>","CommentId":11,"DateRated":"01\/18\/2012 21:52","GUID":"57524985300d4927ac062fbb6da7b79a","MemberId":6095627,"Rating":5,"ScreenName":"cdnvr","SubmittedDate":"01\/19\/2012 15:48"},{"Comment":"
Excellent! The only small thing I did differently was, rather than using plain canned diced tomatoes, I used the basil, garlic & oregano canned, diced tomatoes. Other than that minor change in the type of canned tomatoes, I followed this exactly and would absolutely make again<\/p>","CommentId":12,"DateRated":"01\/18\/2012 21:52","GUID":"57524985300d4927ac062fbb6da7b79a","MemberId":6095627,"Rating":5,"ScreenName":"cdnvr","SubmittedDate":"01\/18\/2012 21:52"},{"Comment":"
Fast, easy and delicious!!!<\/p>","CommentId":13,"DateRated":"04\/20\/2010 09:00","GUID":"ac930407371b4a0da088548cafc62274","MemberId":4916010,"Rating":5,"ScreenName":"cookinginMI","SubmittedDate":"04\/20\/2010 09:00"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51280,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43645,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313023,"name":"Stews","slug":"stews","term_group":0,"term_taxonomy_id":312958,"taxonomy":"categories-v2","description":"Looking for stew recipes? Find stew recipes including beef stew recipes, chicken stew, Brunswick stew, and more stew recipes.","parent":310796,"count":708,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/stews\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Orzo Shrimp Stew"}},"analytics":[],"yoast_head":"\n