{"id":1772614,"date":"2022-05-16T16:04:32","date_gmt":"2022-05-16T16:04:32","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/copycat-pasta-da-vinci\/"},"modified":"2024-11-14T12:47:50","modified_gmt":"2024-11-14T18:47:50","slug":"copycat-pasta-da-vinci","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/copycat-pasta-da-vinci\/","title":{"rendered":"Cheesecake Factory Pasta da Vinci"},"content":{"rendered":"<p>Chicken, creamy sauce, and pasta is such a satisfying and comforting combination that it\u2019s a mystery why chicken is rarely eaten with pasta in Italy. It\u2019s certainly enjoyed at <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheesecake-factory-copycat-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cheesecake-factory-copycat-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Cheesecake Factory<\/a>, though, where the Pasta da Vinci dish is one of the most popular items on the menu. Their version uses a rich Marsala wine sauce. This recipe works just fine with dry white wine.<\/p>\n<p>Pasta Da Vinci might sound exotic, but the recipe starts with surprisingly ordinary ingredients. When that creamy, aromatic sauce thickens, you\u2019ve got a masterpiece on your hands.<\/p>\n<h2>Ingredients for Cheesecake Factory Pasta Da Vinci<\/h2>\n<ul>\n<li><b>Penne pasta<\/b>: This common pasta, with a hollow shape that soaks up sauce well, is easy to find in stores.<\/li>\n<li><b>Red onion<\/b>: Diced red onion will caramelize easily to give that sweet, crispy finish.<\/li>\n<li><b>Olive oil<\/b>: A great oil for frying the chicken.<\/li>\n<li><b>Garlic<\/b>: Mince fresh cloves for their distinctive aroma.<\/li>\n<li><b>Chicken breasts<\/b>: Cube skinless chicken breasts into evenly sized pieces so they cook at the same pace.<\/li>\n<li><b>Fresh mushrooms<\/b>: Thin-sliced white mushrooms will hold the sauce best. You could also use button mushrooms.<\/li>\n<li><b>Dry white wine<\/b>: Adds depth to the dish and is a key element of the creamy sauce.<\/li>\n<li><b>Beef broth<\/b>: You need something more assertive than chicken broth to make a savory sauce. It won\u2019t taste \u2018beefy,\u2019 though.<\/li>\n<li><b>Cream cheese<\/b>: Melts to give the sauce its rich, velvety consistency.<\/li>\n<li><b>Butter<\/b>: Salted or unsalted butter helps emulsify the sauce and carry the flavors.<\/li>\n<li><b>Cream<\/b>: Use half-and-half to build out the sauce since it\u2019s already quite creamy.<\/li>\n<li><b>Salt<\/b>: A pinch lifts the flavors in any dish.<\/li>\n<li><b>Pepper<\/b>: Freshly ground black pepper showcases other flavors.<\/li>\n<li><b>Parmesan cheese<\/b>: Add grated Parmesan for its strong and slightly sour flavor.<\/li>\n<li><b>Minced fresh parsley<\/b>: This is an optional garnish to add when serving.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Boil the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075505\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chessecake-factory-pasta-DaVinci-TOHD24_189705_IsabellaCassini_-1.jpg?fit=700%2C1024\" alt=\"Boiled penne pasta\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<p>Cook the penne pasta to al dente according to package directions.<\/p>\n<h3>Step 2: Fry the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075506\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chessecake-factory-pasta-DaVinci-TOHD24_189705_IsabellaCassini_-2-2.jpg?fit=700%2C1024\" alt=\"Chicken and onions in skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, in a large skillet, saute the red onion in olive oil for four to five minutes over medium heat until softened. Add the garlic and cook one minute longer, taking care not to burn it. Stir in the diced chicken breast and sliced mushrooms. Cook, stirring frequently, for five to seven minutes until the chicken is no longer pink. Remove the solid chicken and mushroom pieces with a slotted spoon and set aside.<\/p>\n<h3>Step 3:\u00a0 Make the creamy sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075507\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chessecake-factory-pasta-DaVinci-TOHD24_189705_IsabellaCassini_-2-6.jpg?fit=700%2C1024\" alt=\"Creamy sauce and chicken in skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<p>To the same skillet add dry white wine and beef broth and bring to a simmer. Whisking regularly, cook for 15 to 20 minutes until the liquid is reduced by half. Reduce the heat to low and add the cream cheese and butter, whisking further until melted. Add the cream, salt and pepper. Return the chicken mixture to the pan and heat through on low. Toss with the cooked pasta and some of the Parmesan cheese and then sprinkle with the remaining Parmesan cheese and, if desired, parsley.<\/p>\n<p><i>Editor\u2019s Tip<\/i>: Save a little of the pasta water to return to the sauce. It\u2019s salty and starchy and helps develop a smoother consistency.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075513\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chessecake-factory-pasta-DaVinci-TOHD24_189705_IsabellaCassini_-2-17.jpg?fit=700%2C1024\" alt=\"Chessecake Factory Pasta Davinci\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><b>Use fortified wine<\/b>: Dry white wine is fine but you\u2019ll get the richest sauce by using fortified wine, such as Madeira, sherry or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/speedy-chicken-marsala\/\" data-name=\"www.tasteofhome.com\/recipes\/speedy-chicken-marsala\/\" data-module=\"content engagement\" data-position=\"embedded links\">Marsala<\/a> wine, which is authentically Sicilian.<\/li>\n<li><b>Add bacon<\/b>: Fry off some bacon strips and crumble them into the sauce for some extra saltiness and crunch.<\/li>\n<li><b>Add sun-dried tomatoes<\/b>: Rough-chop them straight from the jar, adding color and a strong and slightly tart flavor in each bite.<\/li>\n<\/ul>\n<h2>How to Store Cheesecake Factory Pasta Da Vinci<\/h2>\n<p>You don\u2019t want to take risks with chicken and cream sauce. This Cheesecake Factory pasta Da Vinci can last for three to four days in the refrigerator, sealed in an airtight container. Allow it to cool before refrigerating.<\/p>\n<h3>Can you freeze Cheesecake Factory pasta Da Vinci?<\/h3>\n<p>As a general rule, freezing sauces containing <a href=\"https:\/\/www.tasteofhome.com\/article\/frozen-milk-cubes\/\" data-name=\"www.tasteofhome.com\/article\/frozen-milk-cubes\/\" data-module=\"content engagement\" data-position=\"embedded links\">milk or cream<\/a> doesn\u2019t yield great results once reheated. But you can freeze this recipe because it contains heavy cream cheese and Parmesan. Just freeze the sauce in a freezer-friendly container and allow it to thaw overnight in the fridge. Then, reheat on the stovetop and toss with freshly boiled penne.<\/p>\n<h2>Cheesecake Factory Pasta Da Vinci Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2075509\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chessecake-factory-pasta-DaVinci-TOHD24_189705_IsabellaCassini_-2-9.jpg?fit=700%2C1024\" alt=\"Chessecake Factory Pasta Davinci\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<h3>How can I make the sauce less heavy?<\/h3>\n<p>You can make a lighter and healthier version with low-fat milk or yogurt. There are plenty of substitutions to use <a href=\"https:\/\/www.tasteofhome.com\/article\/cream-cheese-substitute\/\" data-name=\"www.tasteofhome.com\/article\/cream-cheese-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\">instead of the cream cheese<\/a>. Overall, this Cheesecake Factory pasta Da Vinci is a treat to enjoy on your cheat day.<\/p>\n<h3>What other types of chicken can I use?<\/h3>\n<p>We\u2019re using chicken breast because it cooks evenly and absorbs the sauce flavors. But if you want a more tender result, use skinless, boneless chicken thighs instead. These have more dark meat and take a slightly longer cooking time.<\/p>\n<h3>What are the best mushrooms for pasta Da Vinci?<\/h3>\n<p>If you have access to local and fresh oyster or Shiitake mushrooms, make them your first choice. These <a href=\"https:\/\/www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-name=\"www.tasteofhome.com\/collection\/mushroom-type-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of mushroom<\/a> have a wonderfully meaty, umami flavor and the texture can be almost indistinguishable from chicken breast.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I fell in love with this dish at the Cheesecake Factory and experimented with the ingredients until I could duplicate it. I think mine is just as good if not better! The sauce can be made ahead and refrigerated or frozen. Thaw if frozen and warm gently in a large skillet. Cook pasta and you have a delicious dinner on a weeknight. \u2014Trisha Kruse, Eagle, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":2107511,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,304328,339637,305271,304292,305487,305334,303966,303887,306848,305353,304268,307307,307514,306297,324623,304243,304020,304005,304150,303883],"categories-v2":[310372,310369,308988,308984,308481,309216,308305,310796,309337,308495,308478,309603,309362,259483,310342,310497,312156,309177,309586,308594,308549,309434,308476],"coauthors":[305],"recommended_recipes":[{"post_title":"Italian Pasta Bake","post_link":"\/recipes\/italian-pasta-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Pasta-Bake_EXPS_FT24_49172_JR_0301_1.jpg"},{"post_title":"Copycat Olive Garden Shrimp Scampi","post_link":"\/recipes\/copycat-olive-garden-shrimp-scampi\/","post_image":"\/wp-content\/uploads\/2024\/09\/Copycat-Olive-Garden-Shrimp-Scampi_EXPS_FT24_277751_JR_0904_6.jpg"},{"post_title":"Copycat Olive Garden Alfredo Sauce","post_link":"\/recipes\/homemade-fettuccine-alfredo\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_GHT22_21260_ST_07_13_Copycat-Olive-Garden-Alfredo_7.jpg"},{"post_title":"Copycat Olive Garden Chicken and Shrimp Carbonara","post_link":"\/recipes\/copycat-olive-garden-chicken-and-shrimp-carbonara-recipe\/","post_image":"\/wp-content\/uploads\/2024\/05\/Copycat-Olive-Garden-Chicken-and-Shrimp-Carbonara_EXPS_FT24_276498_0502_JR_10.jpg"},{"post_title":"Homemade Pasta","post_link":"\/recipes\/homemade-pasta-dough\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Pasta-Dough_EXPS_TOHcom22_183200_MD_03_18_18b.jpg"},{"post_title":"Pasta with Prosciutto","post_link":"\/recipes\/prosciutto-pasta-toss\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pasta-with-Prosciutto_EXPS_TOHD24_35339_JackieAlpers_07.jpg"},{"post_title":"Copycat Cheesecake Factory Louisiana Chicken Pasta","post_link":"\/recipes\/copycat-louisiana-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2025\/02\/Copycat-The-Cheesecake-Factory-Louisiana-Chicken-Pasta_EXPS_FT25_278690_JR_0219_6.jpg"},{"post_title":"Copycat Panera Mac and Cheese","post_link":"\/recipes\/white-cheddar-shells\/","post_image":"\/wp-content\/uploads\/2022\/07\/Copycat-Mac-and-Cheese_EXPS_FT22_269374_ST_08_16_1.jpg"},{"post_title":"23 Copycat Recipes from Maggiano's Little Italy","post_link":"\/collection\/maggianos-copycat-recipes\/","post_image":"\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Chicken-Parmesan_EXPS_EDSC18_202467_C01_04_2b.jpg"},{"post_title":"Pasta Napolitana","post_link":"\/recipes\/pasta-napolitana\/","post_image":"\/wp-content\/uploads\/2020\/04\/Pasta-Napolitana_EXPS_FT20_244521_F_0226_1-4.jpg"},{"post_title":"Copycat Panera Tomato Soup","post_link":"\/recipes\/copycat-panera-tomato-soup-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Copycat-Panera-Tomato-Soup-_EXPS_TOHcomDC23_272996_P2_MD_05_24_6b.jpg"},{"post_title":"Copycat 57 Sauce","post_link":"\/recipes\/copycat-57-sauce\/","post_image":"\/wp-content\/uploads\/2022\/08\/Copycat-57-Sauce-_EXPS_CCR22_268055_P2_MD_04_13_11b.jpg"},{"post_title":"Pasta Pizza","post_link":"\/recipes\/pasta-pizza\/","post_image":"\/wp-content\/uploads\/2017\/10\/Pasta-Pizza_EXPS_THFM18_17630_C09_14_1b-2.jpg"},{"post_title":"15 Copycat Mac and Cheese Recipes","post_link":"\/collection\/copycat-mac-and-cheese-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/White-Cheddar-Mac-Cheese_EXPS_HCA17_198148_B12_15_7b.jpg"},{"post_title":"15 of Our All-Time Favorite Pasta Copycat Recipes","post_link":"\/collection\/favorite-pasta-copycat-restaurant-recipes\/","post_image":"\/wp-content\/uploads\/2018\/05\/Blushing-Penne-Pasta_EXPS_SDFM17_34895_B10_06_9b.jpg"},{"post_title":"Copycat Caramel Frappuccino","post_link":"\/recipes\/caramel-frappuccino\/","post_image":"\/wp-content\/uploads\/2020\/12\/Caramel-Frappuccino_EXPS_TOHcomDC23_51675_P2_MD_07_26_10b.jpg"},{"post_title":"Copycat Mexican Pizza","post_link":"\/recipes\/copycat-mexican-pizza\/","post_image":"\/wp-content\/uploads\/2024\/04\/Copycat-Mexican-Pizza_EXPS_TOHVP23_271248_MF_12_07_CopycatMexicanPizza_1.jpg"},{"post_title":"Homemade Pasta","post_link":"\/recipes\/homemade-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Homemade-Pasta_exps143320_THHC2238742B09_22_16bC_RMS.jpg"},{"post_title":"Pasta Primavera","post_link":"\/recipes\/pasta-primavera\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11585_QC10085C22B.jpg"},{"post_title":"Makeover Pizza Pasta Salad","post_link":"\/recipes\/makeover-pizza-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20738_LT10349D16.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Copycat-Pasta-Da-Vinci_EXPS_TOHD24_189705_IsabellaCassini_14.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-pasta-da-vinci\/","name":"Cheesecake Factory Pasta da Vinci","datePublished":"2022-05-16","dateModified":"2024-09-09","prepTime":"PT25M","cookTime":"PT35M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Copycat-Pasta-Da-Vinci_EXPS_TOHD24_189705_IsabellaCassini_14.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"<span style=\"font-weight: 400;\">Pasta Da Vinci is one of Cheesecake Factory\u2019s best-loved belt-busting recipes that you can actually create at home. There\u2019s even a lighter version that\u2019s kinder on your calorie count. However you customize it, it\u2019s an easy dinner to make with everyday ingredients.\u00a0\u00a0<\/span>","recipeIngredient":["1 package (16 ounces) penne pasta","1 large red onion, diced","2 tablespoons olive oil","3 garlic cloves, minced","1-1\/2 pounds boneless skinless chicken breasts, cubed","1\/2 pound sliced fresh mushrooms","2 cups dry white wine","1 can (14-1\/2 ounces) beef broth","1 package (8 ounces) cream cheese, softened","1\/2 cup butter, softened","1\/2 cup half-and-half cream, room temperature","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/2 cup grated Parmesan cheese, divided","Minced fresh parsley, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Boil the pasta","text":"Cook the penne pasta to al dente according to package directions.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chessecake-factory-pasta-DaVinci-TOHD24_189705_IsabellaCassini_-1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fry the chicken","text":"Meanwhile, in a large skillet, saute the red onion in olive oil for four to five minutes over medium heat until softened. Add the garlic and cook one minute longer, taking care not to burn it. Stir in the diced chicken breast and sliced mushrooms. Cook, stirring frequently, for five to seven minutes until the chicken is no longer pink. Remove the solid chicken and mushroom pieces with a slotted spoon and set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chessecake-factory-pasta-DaVinci-TOHD24_189705_IsabellaCassini_-2-2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the creamy sauce","text":"To the same skillet add dry white wine and beef broth and bring to a simmer. Whisking regularly, cook for 15 to 20 minutes until the liquid is reduced by half. Reduce the heat to low and add the cream cheese and butter, whisking further until melted. Add the cream, salt and pepper. Return the chicken mixture to the pan and heat through on low. Toss with the cooked pasta and some of the Parmesan cheese and then sprinkle with the remaining Parmesan cheese and, if desired, parsley. Editor\u2019s Tip: Save a little of the pasta water to return to the sauce. It\u2019s salty and starchy and helps develop a smoother consistency.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chessecake-factory-pasta-DaVinci-TOHD24_189705_IsabellaCassini_-2-6.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 634 calories","fatContent":"31g fat (16g saturated fat)","cholesterolContent":"118mg cholesterol","sodiumContent":"706mg sodium","carbohydrateContent":"49g carbohydrate (5g sugars","fiberContent":"3g fiber)","proteinContent":"30g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.111111,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Copycat Pasta Da Vinci","description":"Check out this video for how to make Copycat Pasta Da Vinci","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/9ZSwo36p\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/9ZSwo36p-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"Wonderful and delicious. We are willing to try ANY pasta dish with \"foods we love\". I didn't change a thing. It was so quick and easy and is a keeper to have again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christine103"},"reviewBody":"<p>I made this today, using suggestions from others to modify wine to 1 cup and chicken stock to 1\/2 cup. I was careful to reduce liquid as written. I then added the butter and cream cheese slowly until melted. The sauce prepared this way was very thick. Ended up thinning with a cup or more of 2% milk. I mixed the noodles with the sauce and divided between 2-8x8 Pyrex dishes. Topped with Parmesan. Baking one tomorrow and freezing the other. The sauce is very flavorful so I expect the finished product to be excellent.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marti37"},"reviewBody":"Have made this for years and love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kucharczyk"},"reviewBody":"<p>This was very tasty but another reviewer stated the sauce was very runny and it was like eating pasta soup.  Any suggestions for why it was so runny or how to make the sauce thicker?  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcscake_OH"},"reviewBody":"I did all of above, but used Gluten free noodles and it turned out so good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"<p>I cut the recipe in half; left out the garlic, added veggie chicken pieces instead of chicken breasts, and substituted no chicken chicken broth for the beef broth to make a vegetarian version of your delicious recipe, Trisha.  Thank you for sharing this delicious recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"<p>Delicious! Like others I subbed chicken broth for the wine. It has a thinner sauce but still was good for us.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vpmommy"},"reviewBody":"<p>Made this for my family. It was ok. Everyone ate it but no one wanted it again. I am happy that I cut the wine in half and the beef broth in half as it would have been very watery. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jason0647"},"reviewBody":"<p>Sorry, I'm not trying to be mean but I just ruined about 40 bucks worth of food and my dinner plans. Not sure what test kitchen approved means but this was kinda tasty cheesy chicken water. I'm sure with the right amount of liquids it would be very good<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"title":"Copycat Pasta Da Vinci","description":"Check out this video for how to make Copycat Pasta Da Vinci","url":"http:\/\/content.jwplatform.com\/videos\/9ZSwo36p-3rTW9UQq.mp4","duration":"1m26s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/uhm702n8goi7p7i6y0ybug31508bncqc.jpg","advertising":"","jw_id":"9ZSwo36p","jw_url":"http:\/\/content.jwplatform.com\/videos\/9ZSwo36p-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/9ZSwo36p\/poster.jpg?width=720","jw_publish_date":"2023-04-05T00:00:00"},"rms_legacy_id":"189705","romance_copy_dek":"<span style=\"font-weight: 400;\">Pasta Da Vinci is one of Cheesecake Factory\u2019s best-loved belt-busting recipes that you can actually create at home. There\u2019s even a lighter version that\u2019s kinder on your calorie count. However you customize it, it\u2019s an easy dinner to make with everyday ingredients.\u00a0\u00a0<\/span>","enhanced_recipe_title":"Copycat Pasta Da Vinci","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) penne pasta","IngredientText":"1 package (16 ounces) penne pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large red onion, diced","IngredientText":"1 large red onion, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 garlic cloves, minced","IngredientText":"3 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds boneless skinless chicken breasts, cubed","IngredientText":"1-1\/2 pounds boneless skinless chicken breasts, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound sliced fresh mushrooms","IngredientText":"1\/2 pound sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups dry white wine","IngredientText":"2 cups dry white wine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) beef broth","IngredientText":"1 can (14-1\/2 ounces) beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup half-and-half cream, room temperature","IngredientText":"1\/2 cup half-and-half cream, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Parmesan cheese, divided","IngredientText":"1\/2 cup grated Parmesan cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Minced fresh parsley, optional","IngredientText":" Minced fresh parsley, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Copycat-Pasta-Da-Vinci_EXPS_TOHD24_189705_IsabellaCassini_14.jpg","RecipeId":189705,"AttachmentSourceId":null,"AttachmentSource":"Isabella Cassini for Taste Recipes","PhotoCredit":"Copycat Pasta Da Vinci Recipe photo by Isabella Cassini for Taste Recipes","VideoCode":"[dam-video dam-id=\"49450\" ol-id=\"T07371Q\"]","RecipeAttachmentFileName":"Copycat-Pasta-Da-Vinci_EXPS_TOHD24_189705_IsabellaCassini_14.jpg","ContributorId":null,"Firstname":"Trisha","Lastname":"Kruse","City":"Eagle","StateDescription":"Idaho","IsCommunityCook":true,"TimeCallout":"Prep: 25 min. Cook: 35 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Copycat Pasta Da Vinci","SubmittedTitle":"Pasta DaVinci  (Cheesecake Factory)- Copy Cat Recipe ","RecipeTypeId":1,"AverageRating":4.11,"WebPublishedDate":"5\/16\/2022 4:04:32 PM","ContestPlacementId":null,"FbImage":"FB_TOHAM22_189705_B11_16_7b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":35,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Copycat Pasta Da Vinci","OriginalSourceProject":"Copycat Pasta Da Vinci","ContestPlacement":"","Trailer":"<h2>Cheesecake Factory Pasta da Vinci Tips<\/h2><h3>What other kinds of wine can you use when making copycat Cheesecake Factory pasta da Vinci?<\/h3>If you don\u2019t have a white wine on hand like pinot grigio or chardonnay, feel free to substitute with a different blend. Madeira wine is a great option, as it has a a ton of flavor and you only need a splash to bring any dish to life. Or, try using Marsala wine, or any other semisweet wine you have on hand. Check out these tips on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-with-wine-according-to-the-experts\/\">how to cook with wine<\/a> as you make this recipe, and our guide to the different <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-wine\/\">types of wine<\/a>. <h3>What kinds of mushrooms can you use in Cheesecake Factory pasta da Vinci?<\/h3>Use fresh white mushrooms or thinly sliced portobello mushrooms.<h3>How can you make pasta da Vinci healthier?<\/h3>To make this dish healthier, try using 2% milk or a low-fat plain yogurt instead of half and half, and reduced-fat cream cheese instead of full-fat. If you liked this recipe, try more of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheesecake-factory-copycat-recipes\/\">copycat Cheesecake Factory recipes<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/sarah-fischer\/\">Sarah Fischer<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"No need to make reservations when you've got this recipe for copycat Cheesecake Factory pasta da Vinci on hand! You won't be able to tell that it's homemade. ","DigitalHeadnotes":"I fell in love with this dish at the Cheesecake Factory and experimented with the ingredients until I could duplicate it. I think mine is just as good if not better! The sauce can be made ahead and refrigerated or frozen. Thaw if frozen and warm gently in a large skillet. Cook pasta and you have a delicious dinner on a weeknight. \u2014Trisha Kruse, Eagle, Idaho","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Cheesecake Factory Pasta da Vinci","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook pasta according to package directions for al dente. Meanwhile, in a large skillet, cook onion in oil over medium heat until softened, 4-5 minutes. Add garlic; cook 1 minute longer. Stir in chicken and mushrooms. Cook, stirring frequently, until chicken is no longer pink, 5-7 minutes. With a slotted spoon, remove mixture. ","SequenceNo":1},{"Direction":"   To the same skillet, add wine and broth; bring to a simmer. Cook until liquid is reduced by half, 15-20 minutes. Reduce heat to low; add cream cheese and butter, whisking until melted. Whisk in cream, salt and pepper. Add chicken mixture to pan; heat through on low. Toss with pasta and 1\/4 cup Parmesan cheese. Top with remaining 1\/4 cup Parmesan cheese and, if desired, parsley.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Copycat","ID":339637},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1-1\/2 cups: 634 calories, 31g fat (16g saturated fat), 118mg cholesterol, 706mg sodium, 49g carbohydrate (5g sugars, 3g fiber), 30g protein.","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Copycat-Pasta-Da-Vinci_EXPS_TOHD24_189705_IsabellaCassini_14.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Copycat-Pasta-Da-Vinci_EXPS_TOHD24_189705_IsabellaCassini_14.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Cheesecake Factory Pasta da Vinci Tips","TipText":"<h3>What other kinds of wine can you use when making copycat Cheesecake Factory pasta da Vinci?<\/h3>If you don\u2019t have a white wine on hand like pinot grigio or chardonnay, feel free to substitute with a different blend. Madeira wine is a great option, as it has a a ton of flavor and you only need a splash to bring any dish to life. Or, try using Marsala wine, or any other semisweet wine you have on hand. Check out these tips on <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-with-wine-according-to-the-experts\/\">how to cook with wine<\/a> as you make this recipe, and our guide to the different <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-wine\/\">types of wine<\/a>. <h3>What kinds of mushrooms can you use in Cheesecake Factory pasta da Vinci?<\/h3>Use fresh white mushrooms or thinly sliced portobello mushrooms.<h3>How can you make pasta da Vinci healthier?<\/h3>To make this dish healthier, try using 2% milk or a low-fat plain yogurt instead of half and half, and reduced-fat cream cheese instead of full-fat. If you liked this recipe, try more of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/cheesecake-factory-copycat-recipes\/\">copycat Cheesecake Factory recipes<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/sarah-fischer\/\">Sarah Fischer<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51683,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44032,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2969,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Copycat Pasta Da Vinci"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cheesecake Factory Pasta da Vinci Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/copycat-pasta-da-vinci\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cheesecake Factory Pasta da Vinci Recipe: How to Make It","description":"Bring the pleasures of the Cheesecake Factory home with this easy version of their famous pasta Da Vinci. It\u2019s rich and creamy!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/copycat-pasta-da-vinci\/","og_locale":"en_US","og_type":"article","og_title":"Cheesecake Factory Pasta da Vinci","og_description":"Bring the pleasures of the Cheesecake Factory home with this easy version of their famous pasta Da Vinci. It\u2019s rich and creamy!","og_url":"https:\/\/www.tasteofhome.com\/recipes\/copycat-pasta-da-vinci\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-11-14T18:47:50+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Copycat-Pasta-Da-Vinci_EXPS_TOHD24_189705_IsabellaCassini_14.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Copycat-Pasta-Da-Vinci_EXPS_TOHD24_189705_IsabellaCassini_14.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"5 minutes","Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-pasta-da-vinci\/","url":"https:\/\/www.tasteofhome.com\/recipes\/copycat-pasta-da-vinci\/","name":"Cheesecake Factory Pasta da Vinci Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-pasta-da-vinci\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-pasta-da-vinci\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Copycat-Pasta-Da-Vinci_EXPS_TOHD24_189705_IsabellaCassini_14.jpg","datePublished":"2022-05-16T16:04:32+00:00","dateModified":"2024-11-14T18:47:50+00:00","description":"Bring the pleasures of the Cheesecake Factory home with this easy version of their famous pasta Da Vinci. It\u2019s rich and creamy!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-pasta-da-vinci\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/copycat-pasta-da-vinci\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-pasta-da-vinci\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Copycat-Pasta-Da-Vinci_EXPS_TOHD24_189705_IsabellaCassini_14.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Copycat-Pasta-Da-Vinci_EXPS_TOHD24_189705_IsabellaCassini_14.jpg","width":1200,"height":1200,"caption":"Copycat Pasta Da Vinci Exps Tohd24 189705 Isabellacassini 14"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/copycat-pasta-da-vinci\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Cheesecake Factory Pasta da Vinci"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-30 15:52:21","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1772614"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1772614"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1772614\/revisions"}],"predecessor-version":[{"id":2048219,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1772614\/revisions\/2048219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2107511"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1772614"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1772614"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1772614"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1772614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}