{"id":1773719,"date":"2022-05-19T16:08:09","date_gmt":"2022-05-19T16:08:09","guid":{"rendered":"https:\/\/www.tasteofhome.com\/recipes\/potato-quesadillas\/"},"modified":"2023-08-22T06:32:47","modified_gmt":"2023-08-22T11:32:47","slug":"potato-quesadillas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/potato-quesadillas\/","title":{"rendered":"Potato Quesadillas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I made potato-rolled tacos all the time and wanted to switch it up, so I started making quesadillas out of my original recipe. I serve the creamy, crispy potato quesadillas with salsa and sour cream. For an extra surprise, serve homemade guacamole, too. \u2014Marina Castle-Kelley, Canyon Country, California<\/p>\n","protected":false},"author":7061,"featured_media":1773720,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306849,305399,304328,305271,305487,304338,303966,304988,306848,304297,304268,304197,305410,307739,304350,324623,307754,306640,304020,304005,304150,306875,307614,305031],"categories-v2":[309605,339853,308984,308481,309216,310796,308992,308495,308935,309603,308308,259483,339209,310706,309001,309177,310717,312615,308594,308549,309434,309790,310591,308975],"coauthors":[],"recommended_recipes":[{"post_title":"Chicken Quesadillas","post_link":"\/recipes\/chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chicken-Quesadillas_EXPS_TOHD24_10765_ChristineMa_9.jpg"},{"post_title":"Beef Quesadillas","post_link":"\/recipes\/beef-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Quesadillas_EXPS_FT22_16313_F_0308_1.jpg"},{"post_title":"Corn Quesadillas","post_link":"\/recipes\/corn-quesadillas\/","post_image":"\/wp-content\/uploads\/2024\/10\/Corn-Quesadillas_EXPS_TOH24_121778_RuthieDarling_8.jpg"},{"post_title":"Sweet Potato & Bean Quesadillas","post_link":"\/recipes\/sweet-potato-bean-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Potato-Bean-Quesadillas_exps166396_TH143190A09_27_2bC_RMS.jpg"},{"post_title":"Pizza Quesadillas","post_link":"\/recipes\/pizza-quesadillas\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pizza-Quesadillas_EXPS_TOHD24_25768_DianaChistruga_Social.jpg"},{"post_title":"Potato Latkes","post_link":"\/recipes\/potato-latkes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potato-Latkes_EXPS_FT23_16801_EC_0927_4.jpg"},{"post_title":"Taco Baked Potatoes","post_link":"\/recipes\/taco-baked-potatoes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Taco-Stuffed-Baked-Potatoes_EXPS_TOHFM20_238517_B09_26_4b.jpg"},{"post_title":"Bean & Cheese Quesadillas","post_link":"\/recipes\/bean-cheese-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps138176_SD143207D06_04_6b-3.jpg"},{"post_title":"Potato Beef Lasagna","post_link":"\/recipes\/potato-beef-lasagna\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41803_SD1440075D60A.jpg"},{"post_title":"Potato Veggie Quesadillas","post_link":"\/recipes\/roasted-veggie-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Veggie-Quesadillas_EXPS_CIMZW20_130776_B09_03_3b.jpg"},{"post_title":"Black Bean-Chicken Quesadillas","post_link":"\/recipes\/black-bean-chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Black-Bean-Chicken-Quesadillas_exps36108_SD1999447A12_15_1b_RMS.jpg"},{"post_title":"Potato Lasagna","post_link":"\/recipes\/potato-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_1643_SarahTramonte_6.jpg"},{"post_title":"Black Bean 'n' Corn Quesadillas","post_link":"\/recipes\/black-bean-n-corn-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39262_SD153323D06_04_1b.jpg"},{"post_title":"Sweet Potato Tacos","post_link":"\/recipes\/sweet-potato-tacos\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_FT24_278710_EC_1205_1_RMS.jpg"},{"post_title":"Corn 'n' Squash Quesadillas","post_link":"\/recipes\/corn-n-squash-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Corn-n-Squash-Quesadillas_exps27169_UGG143377C01_09_5bC_RMS.jpg"},{"post_title":"Potato Burgers","post_link":"\/recipes\/potato-burgers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mexican Potatoes","post_link":"\/recipes\/mexican-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25084_TH10525D61A.jpg"},{"post_title":"Rio Grande Quesadillas","post_link":"\/recipes\/rio-grande-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25002__TH10525D46.jpg"},{"post_title":"Candy Corn Quesadillas","post_link":"\/recipes\/candy-corn-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Candy-Corn-Quesadillas_exps134927_TH132767C05_01_6bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mayan-Potato-Quesadillas_EXPS_TOHAS22_258652_GNS_03_23_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-quesadillas\/","name":"Potato Quesadillas","datePublished":"2022-05-19","dateModified":"2023-08-22","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/Mayan-Potato-Quesadillas_EXPS_TOHAS22_258652_GNS_03_23_3b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"I made potato-rolled tacos all the time and wanted to switch it up, so I started making quesadillas out of my original recipe. I serve the creamy, crispy potato quesadillas with salsa and sour cream. For an extra surprise, serve homemade guacamole, too. \u2014Marina Castle-Kelley, Canyon Country, California","recipeIngredient":["1 cup mashed potatoes (without added milk and butter)","1 cup tomatillo salsa, divided","1\/4 cup thinly sliced green onions","2 flour tortillas (10 inches)","1 cup shredded cheddar cheese","2 tablespoons butter, softened","1\/2 cup sour cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine mashed potatoes, 1\/2 cup tomatillo salsa and the green onions. Top half of each tortilla with half the potato mixture; sprinkle each with 1\/2 cup cheese. Fold tortilla to close. Lightly butter top and bottom of quesadillas."},{"@type":"HowToStep","text":"In a large cast-iron skillet or griddle, cook each quesadilla over medium heat until golden brown and heated through, 2-3 minutes on each side. Cut each into 4 wedges. Serve with sour cream and remaining 1\/2 cup tomatillo salsa. If desired, sprinkle with additional green onions."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 394 calories","fatContent":"24g fat (14g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"877mg sodium","carbohydrateContent":"32g carbohydrate (5g sugars","fiberContent":"5g fiber)","proteinContent":"11g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Central &amp; South America, Peru","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MurphyNJ"},"reviewBody":"Look delicious!  I\u2019m going to try this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"Delicious!!! I added pickled jalapenos and guacamole on the side. Now I have another options for left over mashed potatoes...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"<p>Another great way to use up leftover mashed potatoes.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"258652","romance_copy_dek":"I made potato-rolled tacos all the time and wanted to switch it up, so I started making quesadillas out of my original recipe. I serve the creamy, crispy potato quesadillas with salsa and sour cream. For an extra surprise, serve homemade guacamole, too. \u2014Marina Castle-Kelley, Canyon Country, California","enhanced_recipe_title":"Potato Quesadillas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup mashed potatoes (without added milk and butter)","IngredientText":"1 cup mashed potatoes (without added milk and butter)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup tomatillo salsa, divided","IngredientText":"1 cup tomatillo salsa, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup thinly sliced green onions","IngredientText":"1\/4 cup thinly sliced green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 flour tortillas (10 inches)","IngredientText":"2 flour tortillas (10 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, softened","IngredientText":"2 tablespoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sour cream","IngredientText":"1\/2 cup sour cream"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mayan-Potato-Quesadillas_EXPS_TOHAS22_258652_GNS_03_23_3b.jpg","RecipeId":258652,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Potato Quesadillas Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Mayan-Potato-Quesadillas_EXPS_TOHAS22_258652_GNS_03_23_3b.jpg","ContributorId":null,"Firstname":"Marina","Lastname":"Castle Kelley","City":"Canyon Country","StateDescription":"California","IsCommunityCook":true,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Potato Quesadillas","SubmittedTitle":"Mayan Potato Quesadillas","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"5\/19\/2022 4:08:09 PM","ContestPlacementId":null,"FbImage":"FB_TOHAS22_258652_GNS_03_23_3b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Mayan Potato Quesadillas","OriginalSourceProject":"Mayan Potato Quesadillas","ContestPlacement":"","Trailer":null,"Metadescription":"A tomatillo salsa makes the perfect complement to the rich filling in these crispy, creamy potato quesadillas, .","DigitalHeadnotes":"I made potato-filled rolled tacos all the time and wanted to switch it up, so I started making quesadillas out of my original recipe. I serve the creamy, crispy quesadillas with salsa and sour cream. For an extra surprise, serve homemade guacamole, too. \u2014Marina Castle-Kelley, Canyon Country, California\r\n\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Potato Quesadillas","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine mashed potatoes, 1\/2 cup tomatillo salsa and the green onions. Top half of each tortilla with half the potato mixture; sprinkle each with 1\/2 cup cheese. Fold tortilla to close. Lightly butter top and bottom of quesadillas. ","SequenceNo":1},{"Direction":"   In a large cast-iron skillet or griddle, cook each quesadilla over medium heat until golden brown and heated through, 2-3 minutes on each side. Cut each into 4 wedges. Serve with sour cream and remaining 1\/2 cup tomatillo salsa. If desired, sprinkle with additional green onions.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Central & South America","ID":305399},{"Name":"Peru","ID":305410},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Breads Rolls & Crackers","ID":306849},{"Name":"Potatoes","ID":307739},{"Name":"Russet Potatoes","ID":307754},{"Name":"Tortillas","ID":306875},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Pan-Frying","ID":304197},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"2 wedges: 394 calories, 24g fat (14g saturated fat), 64mg cholesterol, 877mg sodium, 32g carbohydrate (5g sugars, 5g fiber), 11g protein.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Mayan-Potato-Quesadillas_EXPS_TOHAS22_258652_GNS_03_23_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Mayan-Potato-Quesadillas_EXPS_TOHAS22_258652_GNS_03_23_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Potato Quesadillas Tips","TipText":"<h3>What else can you put in potato quesadillas?<\/h3>While these potato quesadillas already have lots of flavor from the salsa verde and green onions, you can experiment with adding bacon bits, chopped <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pickled-jalapeno-rings\/\">pickled jalapenos<\/a>, or some garlic powder\u2014or all of the above! You could also try swapping out the cheddar cheese for a smoky Gouda. <h3>What can you serve with potato quesadillas?<\/h3>If you want something to round out these potato quesadillas, try serving them with your favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-baked-beans\/\">baked beans<\/a> or green veggie like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/super-simple-garlic-broccoli\/\">steamed broccoli<\/a>. Otherwise, if you want something beyond sour cream and salsa verde for dipping, you could whip up a chipotle mayo.<h3>How should you store potato quesadillas?<\/h3>If you have leftovers of your potato quesadillas, store them in an airtight container in the fridge, where they should last for a few days. When you're hungry again, slide them back into the oven until heated through, or try using your air fryer if you prefer the tortillas to be a little more crispy.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lpahmeier\/\">Lauren Pahmeier<\/a>, Taste Recipes Associate Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51278,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches &amp; Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2603,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Potato Quesadillas"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Potato Quesadillas Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/potato-quesadillas\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Potato Quesadillas Recipe: How to Make It","description":"A tomatillo salsa makes the perfect complement to the rich filling in these crispy, creamy potato quesadillas, .","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/potato-quesadillas\/","og_locale":"en_US","og_type":"article","og_title":"Potato Quesadillas","og_description":"A tomatillo salsa makes the perfect complement to the rich filling in these crispy, creamy potato quesadillas, .","og_url":"https:\/\/www.tasteofhome.com\/recipes\/potato-quesadillas\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-08-22T11:32:47+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/Mayan-Potato-Quesadillas_EXPS_TOHAS22_258652_GNS_03_23_3b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/Mayan-Potato-Quesadillas_EXPS_TOHAS22_258652_GNS_03_23_3b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-quesadillas\/","url":"https:\/\/www.tasteofhome.com\/recipes\/potato-quesadillas\/","name":"Potato Quesadillas Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-quesadillas\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-quesadillas\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/Mayan-Potato-Quesadillas_EXPS_TOHAS22_258652_GNS_03_23_3b.jpg","datePublished":"2022-05-19T16:08:09+00:00","dateModified":"2023-08-22T11:32:47+00:00","description":"A tomatillo salsa makes the perfect complement to the rich filling in these crispy, creamy potato quesadillas, .","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-quesadillas\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/potato-quesadillas\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-quesadillas\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/Mayan-Potato-Quesadillas_EXPS_TOHAS22_258652_GNS_03_23_3b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2022\/05\/Mayan-Potato-Quesadillas_EXPS_TOHAS22_258652_GNS_03_23_3b.jpg","width":1200,"height":1200,"caption":"Mayan Potato Quesadillas Exps Tohas22 258652 Gns 03 23 3b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-quesadillas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/"},{"@type":"ListItem","position":7,"name":"Russet Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/russet-potatoes\/"},{"@type":"ListItem","position":8,"name":"Potato Quesadillas"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-18 13:22:10","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1773719"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1773719"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1773719\/revisions"}],"predecessor-version":[{"id":2092816,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1773719\/revisions\/2092816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1773720"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1773719"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1773719"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1773719"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1773719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}