{"id":177380,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mashed-potato-doughnuts\/"},"modified":"2024-11-27T14:07:15","modified_gmt":"2024-11-27T20:07:15","slug":"mashed-potato-doughnuts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mashed-potato-doughnuts\/","title":{"rendered":"Mashed Potato Doughnuts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school. This recipe from my great-aunt has been handed down through the generations. \u2014Tammy Evans, Nepean, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1647370,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305615,304177,304288,305487,305692,304022,303966,306848,304268,305684,307739,324623,304020,304005,304150,307614],"categories-v2":[310890,308988,308481,309457,259620,310796,311083,308603,308495,309603,259483,311074,310706,309177,308594,308549,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Mashed Red Potatoes","post_link":"\/recipes\/garlic-mashed-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Mashed-Red-Potatoes_EXPS_TBZ23_14205_DR_06_27_8b.jpg"},{"post_title":"Mashed 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Roll each portion to 1\/2-in. thickness. Cut with a floured 3-in. doughnut cutter."},{"@type":"HowToStep","text":"In an electric skillet or deep-fat fryer, heat oil to 375\u00b0. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine remaining 1 cup sugar and cinnamon; roll doughnuts in cinnamon sugar while warm."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 295 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"30mg cholesterol","sodiumContent":"309mg sodium","carbohydrateContent":"52g carbohydrate (26g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LifeofMellie"},"reviewBody":"Very good , definitely recommend","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SweetDreamer"},"reviewBody":"Delicious doughnuts. They taste good without the cinnamon-sugar coating too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CakeOne"},"reviewBody":"This recipe is of the same type my mother would make for our family in the early 1950's and it is very delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vincygirl"},"reviewBody":"these doughnuts are awesome!!! all my friends are asking me for the recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"15684","romance_copy_dek":"As a special treat in winter, my parents would make a double batch of these doughnuts to welcome us six kids home from school. 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